Recipes from autumn mushrooms

Autumn mushrooms are a very valuable, tasty and nutritious product. Many mushroom pickers know this very well, since they have to harvest a large mushroom crop for the winter. Therefore, the preparation of autumn mushrooms as snacks takes them a lot of time. However, all efforts are lost on the background of the final result: open a jar of canned mushrooms in winter and put it on a festive or everyday table to give pleasure to relatives and friends.

There are many recipes for making autumn mushrooms. The most common and affordable at home are the processes of pickling, salting and frying. In addition, hodgepodge and caviar are made from honey mushrooms. All options are tasty and aromatic, if you follow simple recommendations. And at the festive event, when a delicious mushroom snack appears on the table, you will not regret that you spent time.

Note that for pickling, you can choose one of two options: either cook the mushrooms cold or hot. Recall that the cold method involves boiling the fruit bodies separately without marinade. Hot pickling - boiling honey mushrooms directly in the marinade with spices and spices.

How to cook autumn mushrooms: a recipe for pickled mushrooms

The recipe for cooking pickled autumn mushrooms in a cold way only at first glance seems complicated, especially if the harvester has to do the harvesting. The main point of the process is to prevent the growth of microorganisms in the finished product using heat treatment and acetic acid.

The marinade, which in this case is prepared separately and only then filled with mushrooms, is transparent and light. However, the aroma is not as expressive as with hot pickling.

• Honey mushrooms - 3 kg;
• Water - 1 L;
• Sugar - 2.5 tbsp. l .;
• Salt - 2 tbsp. l without top;
• Vinegar 9% - 50 ml;
• Garlic - 8 cloves;
• Bay leaf - 5-8 pcs.;
• Black peppercorns - 10 pcs.

How to cook delicious pickled autumn mushrooms, a step-by-step instruction will show.

1. Clean mushrooms, wash and boil for 20 minutes, removing foam from the surface.
2. Put on a sieve and allow to drain completely.
3. Prepare the marinade: bring the water to a boil, add salt, sugar to dissolve the crystals.
4. Grind garlic cloves and send to the marinade, add peppercorns, bay leaf and let it boil for 3 minutes.
5. Pour in the vinegar and let it boil for 5 minutes.
6. Put boiled mushrooms in sterilized jars and pour hot marinade.
7. Close with plastic covers, insulate with an old down jacket or blanket and allow to cool.
8. Can be taken out to the basement or left in the refrigerator.

Hot pickling autumn mushrooms

With this method of cooking autumn honey mushrooms, the marinade has a more specific flavor. The fill itself turns out to be a little viscous and unclear. However, this only gives the mushrooms its zest.

Only following the recipe and without changing the proportions of vinegar and salt in the marinade, you can cook a great snack for the winter.

• Honey mushrooms - 2 kg;
• Black and allspice - 5 peas each;
• Water - 1 L;
• Bay leaf - 3 pcs.;
• Vinegar - 2 tbsp. l .;
• Salt - 1 tbsp. l .;
• Sugar - 1.5 tbsp. l .;
• Carnation - 3 buds.

To know how to cook autumn mushrooms for pickling, we offer a step by step recipe.

1. We clean mushrooms, cut off most of the legs and boil for 20-25 minutes.
2. We take out a slotted spoon in another pan and fill in 1 liter of water.
3. Let it boil, add salt and sugar, mix.
4. We introduce all the other spices, including vinegar, and cook mushrooms in the marinade for 20 minutes.
5. We distribute in sterilized jars along with pouring and close with plastic lids.
6. Let it cool, put in the refrigerator or take it out to the basement.

The recipe for making salty autumn mushrooms hot

There are two options for pickling mushrooms - cold and hot. Both are popular, but the hot option is still considered more preferred. The recipe for making salty autumn honey mushrooms is hot used to accelerate the salting of the mushroom crop. After 8-10 days, such an appetizer from the "gifts of the forest" can be put on the table.

• Honey mushrooms - 4 kg;
• Salt - 250 g;
• Currant, oak and cherry leaves;
• Bay leaf - 10 pcs.;
• Garlic - 10 cloves;
• Black and white pepper - 10 peas each.

We offer a description of the step-by-step preparation of autumn mushrooms and photos:

How to cook autumn mushrooms for frying for the winter

There are many recipes for making fried autumn mushrooms. Some blanks are made for the winter, others can be eaten right away. This version of fried mushrooms is universal, and can be used as an independent dish, snack, side dish and preparation for the winter.

An excellent addition to fried mushrooms is onion, which will enrich the dish with an amazing aroma. However, in order to make a tasty and healthy preparation for the winter, you need to know how to properly prepare autumn mushrooms for frying.

• Honey mushrooms - 2 kg;
• Onions - 700 g;
• Salt to taste;
• Vegetable oil - 100 ml.

1. Honey mushrooms must undergo preliminary cleaning: cut off the lower part of the leg, remove all forest debris from the hats, rinse and only then put it to boil.
2. In salted water, boil honey mushrooms for 20-25 minutes and discard in a colander.
3. Heat the pan, pour oil and put mushrooms on it.
4. Fry for 20 minutes until golden brown.
5. Peel the onion, cut into half rings and put into honey mushrooms, mix.
6. Simmer for 15 minutes, salt to taste.
7. Put in sterilized glass jars and close with tight lids.
8. Cooked mushrooms can even be eaten hot, or after cooling, put in the refrigerator.

How to cook fried autumn mushrooms: mushroom recipe

This recipe is not suitable for harvesting for the winter, but eating it hot is just a pleasure! Adding sour cream makes the mushroom dish fragrant, delicate, with a rich creamy taste. How to cook forest autumn mushrooms to surprise your loved ones?

• Honey mushrooms - 1 kg;
• Onion - 3 pcs.;
• Refined oil - 70 ml;
• Sour cream - 10 ml;
• Ground black pepper - 1 tsp;
• Salt to taste.

According to the step-by-step instructions, you will learn how to cook fried autumn mushrooms with sour cream.

1. The peeled honey mushrooms are boiled in water for 20 minutes and allowed to drain on a sieve.
2. Spread on a preheated frying pan with oil and fry for 15-20 minutes over medium heat.
3. Cut the onions into thin slices, add to the mushrooms, mix and continue to fry for 15 minutes over low heat.
4. Salt to taste, add pepper, stir and pour sour cream.
5. Mix thoroughly, cover and simmer over low heat for 15 minutes, stirring constantly so as not to burn.
6. When serving (optional), you can decorate with chopped greens.

How to cook a hodgepodge of autumn forest mushrooms

Autumn mushroom mushrooms suitable for the preparation of hodgepodge. This type is especially suitable for this dish due to its taste. Moreover, such a delicious mushroom hodgepodge will be the decoration of any dinner for the whole family.

• Honey mushrooms - 700 g;
• Cabbage - 500 g;
• Onion - 2 pcs.;
• Carrots - 1 pc.;
• Salt - 2 tsp;
• Vegetable oil;
• Saffron - a pinch (for an amateur).

How to cook autumn mushroom mushrooms for such a delicious dish as hodgepodge?

1. Honey mushrooms are cleaned and boiled for 20 minutes, they are thrown back into a colander for draining.
2. The leaves are removed from the cabbage and finely chopped.
3. Spread in a pan, pour 1 liter of water and vegetable oil, salt and mix.
4. Put on fire and simmer for 5-8 minutes, then removed from the stove.
5. Rub the peeled carrots on a coarse grater and cut the onions into cubes. Sent in a pan and fried in vegetable oil for 10 minutes.
6. Add to cabbage, mix well and let it brew.
7. Mushrooms are fried in a small amount of oil for 10-15 minutes.
8. Pour out to the cabbage, turn on the minimum heat, cover and simmer for 20 minutes.
9. Let the hodgepodge stand for 10 minutes, pour into serving plates and serve.

How to cook caviar from fresh autumn mushrooms

There is another option on how to cook fresh autumn mushrooms - this is caviar. Since mushrooms are not inferior in calories to meat, caviar cooked according to this recipe will appeal to vegetarians, fasting, and even gourmets.

• Honey mushrooms - 2 kg;
• Onion - 500 g;
• Carrots - 500 g;
• Vegetable oil - 200 ml;
• Salt and ground black pepper to taste.

How to cook caviar from autumn mushrooms, a step-by-step instruction will show.

1. Boiled mushrooms in salted water are reclined on a sieve and left to drain.
2. Carrots and onions are peeled, washed and chopped in any way.
3. Fry in vegetable oil until tender and twist in a meat grinder.
4. Mushrooms are fried until golden brown, chopped with a meat grinder and combined with vegetables.
5. Stir, salt, pepper and fry together for another 10 minutes.

When serving, you can sprinkle the dish with chopped herbs. If you want to close the caviar for the winter, then when stewing in the last minutes add 2 tbsp. l vinegar. Distribute into jars, close with tight lids, let cool and refrigerate.