Marinating rows for the winter: step by step recipes

Ordinary mushrooms are considered gifts of nature in all respects, because they are very healthy, nutritious and tasty. They are well known to those fans of the “silent hunt” who preserve the mushroom crop for the winter. Traditionally, the most popular methods of processing row mushrooms are salting and pickling. And if you plan to do one of these processes, then in just a few days a delicious snack will be on your family’s table.

Gray, purple and lilac-legged rowing are especially popular. They have a pleasant powdery aroma, as well as a delicate taste. It is worth noting that in terms of their qualities, these fruiting bodies are not inferior even to the “kings” of the mushroom “kingdom” - boletus and boletus.

Pleasing your loved ones with delicious pickled rows is easy. Moreover, in the vast majority of culinary specialists, such preservation occupies an honorable place in the arsenal of mushroom preparations. Try marinating the rows for the winter at home, and make sure that this option will appeal to all your family and friends, without exception. However, we note immediately that pre-treatment - cleaning, soaking and boiling, will take some time.

Preparation for pickling and pickling row mushrooms

Starting to consider recipes for the preparation of pickled rows, you should familiarize yourself with the basic rules for their preparation. So, a very important factor in this difficult work is the preliminary sterilization of glass jars, since it is in them that the workpiece will be stored. Proper heat treatment of containers is the first step to guaranteeing a quality product, which will turn out in the end.

The next step will be a thorough cleaning of fruiting bodies from forest debris - adhering dirt, leaves, needles and insects. Further, each instance requires cutting the lower part of the leg, because it simply is not suitable for food. After that, rinse the crop in a large amount of water and soak from 3 hours to 3 days.To pickle the purple row and the lilac leg, the soaking can last no more than 3 hours, since these species do not have bitterness. Storage of canned rows should be carried out in a cool and dark room where the temperature does not exceed + 8 ° C, or + 10 ° C.

Our article presents the 22 best recipes for a delicious pickling of rows at home. In addition, thanks to step-by-step photos, as well as video recommendations, you can more clearly imagine how this or that processing process goes.

How to pickle in the classic way (with video)

If you don’t know where to start marinating the rows, then check out the classic way. It is universal and widespread, which means it suits every taste.

• Ryadovka - 1.5-2 kg;
• Water - 0.5 L;
• Salt (not iodized) - 1 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Table vinegar (9%) - 4 tbsp. l .;
• Clove, bay leaf - 3 pcs.;
• Black pepper grains - 10 pcs.

The classic recipe is just what you need for a real mushroom snack. Therefore, we offer to see how to pickle rowings in this way.

Watch also a video showing how to pickle rowings according to a classic recipe.

Pickled purple puffers: a mushroom recipe for the winter

Pickled purple dressing will bring you and your family joy, especially on holidays. The fact is that in the banks these mushrooms will look very beautiful, having "fabulous" purple or lilac shades.

• Ryadovka - 2.5 kg;
• Water - 750 ml;
• Salt (not iodinated) - 40-50 g;
• Sugar - 60 g;
• Vinegar 9% - 70 ml;
• Black and allspice - 5 peas each;
• Bay leaf - 4 pcs.

How is it necessary to pickle a purple row in order to end up with a beautiful, mouth-watering and fragrant snack?

1. We transfer the previously peeled and soaked rowings into an enameled pan, fill with water so that its level is 1-2 cm higher than the fruit bodies themselves.
2. Boil for 20 minutes, choosing the average intensity of the fire. At the same time, we remember the need to constantly remove foam with a slotted spoon. To preserve the natural color of the product, it is recommended to add ½ teaspoon to the water. citric acid.
3. After finishing the heat treatment, we shift the rows into a colander and put under the tap for rinsing.
4. We give boil water from the recipe, and immerse rowings there.
5. Add all the other ingredients mentioned in the list, mix and cook for 20 minutes over low heat.
6. We fill the sterilized glass container with mushrooms, add to the top with the marinade.
7. Cork tight plastic lids, let cool by warming with a thick thick cloth - a blanket or a terry towel.
8. We take it out in a cool and dark room for long-term storage.

Pickled mushrooms lilac-legged rowing: a recipe for winter

The lilac-foot row, pickled for the winter, also extends a very attractive appearance. However, the taste of this mushroom should not be forgotten, because it is very pleasant and gentle. Such fruiting bodies can be used as a separate dish or as an additional component in salads.

 

• Ryadovka - 2 kg;
• Vinegar - 50 ml;
• Sugar - 2-3 tbsp. l (or to taste);
• Salt - 2 tbsp. l .;
• Bay leaf and cloves - 4 pcs.;
• Paprika - 1 tsp.

 

The step-by-step recipe described for pickled rows will help you conduct this process correctly.

1. Peeled and washed mushrooms pour 1 liter of water and boil for 15 minutes over medium-high heat. We strongly recommend that you remove the resulting foam during the boiling process.
2. Add salt, granulated sugar, bay leaf with cloves, let simmer for 10 minutes.
3. Pour ground paprika and pour a thin stream of vinegar, mix, cook everything together for another 10 minutes.
4. Arrange on banks, roll up metal lids or close with nylon.
5. Turn over and insulate with a warm cloth, giving time for complete cooling.
6. Take to the cellar or use the refrigerator, leaving the workpiece on one of the shelves.

Pickled dressings with Provencal herbs: recipe with photo

For this recipe, a mixture of dried Provence herbs is added to the pickled mushrooms, which will make the mushrooms more fragrant and original in their own way.

• Ryadovka - 2 kg;
• Water - 800 ml;
• Vinegar - 70 ml;
• Salt and granulated sugar - 1.5 tbsp each. l .;
• Provencal herbs - 2 tsp;
• A mixture of peppers peas - 1 tsp;
• Bay leaf - 5 pcs.

We offer you to see a step-by-step recipe, as well as a photo of pickled rowing with Provencal herbs.

1. Soaked mushrooms are heat treated by boiling in salted water.
2. After 20 minutes, they recline in a colander and are left to the side for a while.

While the excess liquid leaves the rows, it's time to start preparing the marinade from the rest of the ingredients listed.

3. The brine is boiled for 10 minutes, then filtered (optional).
4. Mushrooms are laid out in sterilized jars and poured with hot marinade.
5. Banks are covered with metal lids and sterilized for at least 30 minutes.
6. They are closed by nylon covers, wrapped in a blanket and thus completely cool.
7. Cooled jars with mouth-watering blanks are carried out in a cool room.

Recipe for pickled rows for the winter in a slow cooker

How else to pickle mushrooms at home to save time? To do this, the best option would be to use a slow cooker - a useful kitchen appliance that is found in many kitchens today.

• Ryadovka - 1 kg;
• Water - 500 ml;
• Vinegar 6% - 100 ml;
• Salt - ½ tbsp. l .;
• Sugar - 1 tbsp. l .;
• Ground black pepper - ½ tsp;
• Bay leaf - 2 pcs.

To cook pickled mushrooms in a slow cooker, we offer a recipe with a step-by-step description.

1. Soaked mushrooms are immersed in the capacity of the kitchen appliance and completely covered with cold water (from the recipe).
2. We set the "Cooking" mode for 20 minutes, after a beep, open the lid and lay the remaining ingredients.
3. We turn on the previously set mode for 10 minutes and wait for the kitchen machine to turn off.
4. We distribute the pickled row in sterile jars, pour brine to the top.
5. We roll up metal covers and turn upside down.
6. Cover with an old blanket and leave to cool completely.
7. Next, the cans with the workpiece are transported either to the basement or to the refrigerator.

How to pickle rosemary onions

The presented recipe for pickled rows for the winter with sprigs of rosemary is very tasty. Do not be afraid to use this option, you will be surprised how easy it is.

• Ryadovka - 3 kg;
• Vegetable oil - 100 ml;
• Vinegar 9% - 150 ml;
• Garlic - 10 cloves;
• Rosemary - 3 branches;
• Sugar - 3 tbsp. l .;
• Salt - 2 tbsp. l .;
• Pepper (allspice, black) - 5 peas each.

How to pickle rowings, the recipe with a photo of the finished dish will show. Adhering to its stages, you can cook a stunningly delicious snack for a period of cold weather.

1. Pour in advance peeled and soaked mushrooms with water and boil for 20 minutes.
2. Fold in a colander, rinse and put in a large bowl.
3. Add salt, sugar, butter, vinegar, diced garlic, peppercorns and sprigs of rosemary.
4. Stir and leave for 2 hours, stirring occasionally.
5. Take out the rosemary branches and discard, and distribute the rows in sterilized containers and press down so that there are no air "pockets".
6. Cover with metal lids and put in a pan with cold water, at the bottom of which lay a dense cloth.
7. Put the dishes on a slow fire, and after boiling, sterilize the jars for 40 minutes.
8. Roll up the lids, turn over and heat until completely cooled.
9. Take out in a cool room and store at a temperature of no more than + 10 ° C.

Marinating rows in tomato at home

In winter, we recommend stocking marinated mushrooms in rows, the preparation of which involves the addition of tomato. This preparation is perfect for soups and vegetable stews. In addition, this snack can immediately be applied after cooling as a separate dish.

• Ryadovka - 3 kg;
• Tomato paste (250 ml of tomato sauce is possible) - 5 tbsp. l .;
• Water - 1 L;
• Salt - 2.5 tbsp. l .;
• Sugar - 3 tbsp. l .;
• Vinegar 9% - 7 tbsp. l .;
• Black peppercorns - 10 pcs.;
• Bay leaf - 5 pcs.;
• Turmeric - 1/3 teaspoon

We offer pickled mushrooms rowing for the winter with tomato paste according to step-by-step instructions.

1. Boiled peeled rows are boiled in salted water for 20 minutes, constantly removing foam from the surface.
2. We dilute the tomato paste in water (from the recipe), add salt and sugar, mix and let it boil.
3. We throw the mushrooms in a colander, rinse and send to the marinade.
4. Let it boil for 10 minutes, add all the other spices and spices, except for vinegar.
5. Boil the mushrooms in the marinade for 10 minutes, pour in the vinegar and cook again for 15 minutes over low heat.
6. We lay out the rows in sterilized jars, pour tomato marinade.
7. We cover with metal lids and put in hot water for sterilization.
8. We sterilize after boiling water for 20 minutes, roll up and wrap with a blanket.
9. After a while we take out the cooled preservation in the basement or cellar.

Pickled mushrooms with horseradish pickled in jars for the winter

The recipe for cooking pickled rows with horseradish root for the winter will give the appetizer a piquancy that even gourmets will like. This ingredient is very useful, and in combination with rows, it will only add nutrition to your workpiece.

• The main product is 2 kg;
• Horseradish root (grated on a grater) - 1 tbsp. l .;
• Vinegar 6% - 100 ml;
• Salt - 1.5 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Bay leaf - 3 pcs.;
• Water - 1 L;
• Black peppercorns - 7 amount

A step-by-step recipe for pickling rows with the presented photos will help you visually see how the preparation is done.

1. Pour and soaked rowings fill with water, add 1 tbsp. l salt and boil for 20 minutes, constantly removing the foam formed on the surface.
2. Lean back onto a sieve to drain, and then season with grated horseradish root, mix.
3. We put it in sterilized jars and set about preparing the marinade.
4. In water we combine salt, sugar, pepper, bay leaf and vinegar, boil for 5-7 minutes.
5. Gently fill the banks with rows and horseradish, put in warm water.
6. We sterilize on low heat for 30 minutes and roll up.
7. Cover with a warm blanket or clothes and leave to cool.
8. We transfer to storage in a cold place - in the cellar or on the shelf of the refrigerator.

How to Pickle Purple Ginger Riddles

You can also marinate row mushrooms for the winter with the addition of ginger. Perhaps this product is not liked by everyone, since you need to be as careful as possible with its quantity in the dish.

• Purple rowing - 2 kg;
• Water - 1 L;
• Salt - 1.5 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Acetic essence - 2 tsp;
• Ginger root, grated on a grater - 1 tbsp. l (without top, or to taste);
• White and black pepper - 5 peas each;
• Lemon zest - 1 tsp;
• Bay leaf - 3 pcs.

The recipe for row-pickled mushrooms for the winter is offered to be prepared using a phased description.

1. After cleaning and soaking, rows should undergo heat treatment by cooking.
2. After 20 minutes, the whole broth should be decanted, leaving only one fruiting body, they need to be dried on a kitchen towel.
3. Meanwhile, prepare the marinade from all the remaining ingredients.
4. Boil for 10 minutes, strain the marinade and pour them on the row.
5. Boil mushrooms in a marinade with ginger 15 min.
6. Arrange in prepared jars and close with tight nylon caps.
7. Leave the room to cool, and then put it in a cool basement for storage.

How to pickle mushrooms for winter rowing in jars at home

For some housewives, pickled mushrooms with star anise and cinnamon are an unexpected option. How to cook mushrooms and pickle mushrooms with the addition of such interesting ingredients?

• Rowadki - 1.5 kg;
• Water - 1 L;
• Vinegar 9% - 50 ml;
• Salt - 1 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Cinnamon - ¼ tsp;
• Ripe anise star fruit - 1 pc.;
• Bay leaf - 3 pcs.;
• Black peppercorns - 7 amount

We suggest using a step-by-step recipe showing how to pickle rowadas.

1. After soaking, the rowings are boiled in salted water for 20 minutes, removing foam from the surface.
2. Put in a colander and rinse under the tap, leave to drain.
3. In the water specified in the recipe, combine salt, sugar, black pepper, bay leaf, star anise, cinnamon and vinegar.
4. Boil for 5-7 minutes, filter and spread the prepared rowings.
5. Cook over low heat for about 20 minutes, distribute into jars.
6. We close with plastic covers and cover with a blanket until the banks are completely cooled.

Spicy marinated rowing with vinegar

The piquancy and severity of these pickled mushrooms in rows is sure to be appreciated by your men.

They will also add variety to the everyday and festive menu of each family.

• Ryadovka (peeled and boiled) - 2 kg;
• Salt - 2 tsp;
• Sugar - 3 tsp;
• Water - 800 ml .;
• Vinegar (9%) - 6 tbsp. l .;
• Garlic - 8 cloves;
• Hot pepper - ½-1 pod (or to taste);
• Black and allspice - 8 peas each;
• Bay leaf - 3 pcs.

Pickled rowing for the winter is done quite simply:

1. Peel and chop the garlic, repeat the same procedure with pepper.
2. Combine all ingredients in water and simmer for 10 minutes over low heat.
3. Distribute the boiled mushrooms to sterilized jars and pour the marinade.
4. Roll up the lids, let cool and take to the basement.

Pickling Purple Nutmeg Rows

The recipe for pickling row mushrooms for the winter with nutmeg will help to prepare an excellent snack, which will be in demand on your table not only on holidays, but also on weekdays.

This blank can be used primarily as an independent dish. In addition, it can be added to salads or to the filling for pies.

• Rows of purple - 2 kg;
• Water - 1.5 L;
• Salt - 1.5 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Vinegar 9% - 70 ml;
• Ground nutmeg - ¼ tsp;
• Bay leaf - 4 pcs.;
• Garlic Slices - 5 pcs.

Be sure to marinate rows for the winter in prepared jars sterilized in hot water in advance. In addition, lids intended for twisting must also be sterilized so that the workpiece does not deteriorate.

1. After pre-cleaning and soaking, the rowings are boiled for 20 minutes in boiling water, removing the foam.
2. Pour salt and sugar, mix until crystals are completely dissolved and cook for 10 minutes.
3. Add bay leaf, nutmeg and vinegar.
4. Boil the mushrooms in a marinade for 15 minutes over low heat, stirring constantly, and turn off the stove.
5. At the bottom of each jar, spread the sliced ​​garlic and pour the marinade along with the rows.
6. We twist it with metal covers or close it with tight kapron lids, wrap the cans with the blank blank.
7. After the banks have cooled, we take out to the basement or put in the refrigerator.

How to marinate dressings with mustard: a recipe for how to cook mushrooms

Marinating of rows in the winter often takes place with the addition of mustard. This component will make the mushrooms spicy, tender and fragrant.

• Ryadovka - 2 kg;
• Salt - 2 tbsp. l .;
• Sugar - 2.5 tbsp. l .;
• Dry mustard - 1 tbsp. l .;
• Vinegar - 3 tbsp. l .;
• Water - 1 L;
• Dill umbrellas - 2 pcs.;
• Black pepper - 6 peas.

A step-by-step recipe shows how to pickle dry mustard.

1. After cleaning and soaking, the row must be boiled in water for 20 minutes, removing the foam.
2. Put in a colander, drain, and in the meantime cook the marinade.
3. Allow to boil water from the recipe, add salt, sugar, dill, dry mustard and peppercorns.
4. Boil for 10 minutes and pour in a thin stream of vinegar to prevent foam formation.
5. Arrange the rows in sterilized jars to the very top, press down so that there is no void, and pour hot marinade.
6. Close with tight nylon covers, wait until it cools down and take it out to the cellar.

Pickled line-ups: a simple recipe for the winter

We offer the simplest recipe for cooking pickled rows. If you do not take into account the preparation time of the fruiting bodies, then the pickling process itself is very fast. In addition, the first sample from the finished dish can be removed after a couple of days.

• Ryadovka - 2 kg;
• Salt - 2 tsp;
• Sugar - 1.5 tbsp. l .;
• Onions - 1 pc.;
• Vinegar 9% - 4 tbsp. l .;
• Bay leaf and cloves - 2 pcs.;
• Black pepper (peas) - 10 pcs.

How is express pickling of rows according to a simple recipe?

1. Mushrooms sort out, remove adhering dirt, as well as the lower part of the legs.
2. Soak for several hours in salted water, then boil for 30 minutes, drain the broth.

While the fruiting bodies drain from excess fluid, prepare the marinade:

3. Onions are peeled and cut into small cubes and combined with wine vinegar.
4. Add all the spices, mix, put on low heat and cook for 20 minutes.
5. Spread the mushrooms and pour 0.5-1 tbsp. purified or boiled water, boil another 5 minutes.
6. The mass is distributed among the sterilized banks, rolled up, cooled and taken out to the basement.

Marinating rows of citric acid for the winter in banks

Usually pickled puffs are made with vinegar or vinegar essence. However, not everyone knows that another preservative, citric acid, can serve as an excellent substitute.

• Ryadovka - 2 kg;
• Water - 600 ml;
• Citric acid - ½ tsp;
• Salt - 3 tsp;
• Sugar - 1.5 tbsp. l .;
• Black pepper (peas) - 13-15 pcs.;
• Bay leaf, cloves to taste.

The recipe with the photo will show how to pickle rowings with the addition of citric acid?

1. First of all, mushrooms should be prepared: clean from dirt, rinse in water and boil for 20 minutes (add 1 tbsp. 6% vinegar in 600 ml of water).
2. Drain the broth, rinse the mushrooms with cold water and leave to drain.
3. Combine citric acid, salt, sugar, pepper, bay leaf and clove in water from the recipe.
4. Stir, put on fire, bring to a boil and boil for 10 minutes, then strain.
5. Put the marinade on the fire again and lay out the mushrooms, boil for 7-10 minutes.
6. Distribute the rows with the marinade in 0.5 l jars (sterilized).
7. Cover and set for further sterilization for 20 minutes.
8. Roll up, let cool, remove to a cool room.

Piquant marinated garlic cloves

We offer another way of delicious pickled rows prepared for the winter in jars. Garlic added to mushrooms will give the appetizer a more subtle and piquant taste that will appeal to everyone, without exception.

• Ryadovka - 2 kg;
• Salt - 2 tbsp .;
• Water - 700 ml;
• Vinegar 9% - 3 tbsp. l .;
• Sugar - 1.5 tbsp. l .;
• Garlic - 10-13 cloves;
• Bay leaf - 4 pcs.

How to pickle row for winter with garlic cloves?

1. Pour the peeled and soaked rowings with water at the rate of 1 liter per 1 kg of mushrooms, let it boil and cook for 15 minutes. During boiling, do not forget to remove the foam from the surface with a slotted spoon.
2. Drain the water, fill it with a new portion indicated in the list, and continue cooking for 5 minutes.
3. Peel and dice the garlic cloves, add to the mushrooms, add salt and sugar, mix.
4. Throw bay leaf and boil the mushrooms in the marinade for 20 minutes.
5. Pour in the vinegar, let it boil for another 5 minutes and remove from the stove.
6. Arrange rows with marinade in sterilized jars, roll up.
7. Wrap, let cool completely and take to the cellar.

Marinating rows with currant leaves

Another recipe for pickling rows involves adding fresh currant leaves. This ingredient will give the mushrooms a crisp texture, sophistication in taste and tenderness in aroma.

• Ryadovka - 3 kg;
• Vinegar - 9%;
• Salt - 3 tbsp. l .;
• Sugar - 4 tbsp. l .;
• Water - 1 L;
• Garlic - 4 cloves;
• Carnation - 4 buds;
• Blackcurrant - 10 leaves.

How to pickle mushrooms with currant leaves?

1. After cleaning and soaking, the row is boiled in salted water for 20 minutes.
2. We drain the water and fill it with a new portion, the amount of which is indicated in the recipe.
3. Add salt, sugar and cook for 10 minutes, constantly removing the foam.
4. In sterilized jars, lay out the leaves of currant, ½ part sliced ​​garlic and ½ part clove.
5. On top we distribute the mushrooms to half the jar without the marinade and pour 1 tbsp. l vinegar, then put the mushrooms again.
6. With the top layer we distribute the leaves of currant, the rest of the garlic and cloves.
7. Pour another 1 tbsp. l vinegar and only then pour the boiling marinade.
8. We roll up, turn over and wrap it with an old blanket until it cools completely, then we take it out to the cellar.

How to pickle onions with onions

How else can pickle rowing for the winter in banks? Many housewives add onions or green onions.

Note that the recipe itself is quite simple, but the taste of the mushrooms is amazing.

• Ryadovka - 2.5 kg;
• Onions or green - 300 g;
• Water - 700 ml;
• Nutmeg - a pinch;
• Bay leaf - 4 pcs.;
• Salt - 1.5 tbsp. l .;
• Sugar - 2.5 tbsp. l .;
• Vinegar 9% - 6 tbsp. l

Each stage of pickled row mushrooms is presented in the photo with the corresponding description:

1. Prepared mushrooms are immersed in boiling salted water and boiled for 20 minutes.
2. Pass through a sieve or colander, rinse and spread in a boiling marinade, cook for 15 minutes.
3. Salt + sugar + vinegar + bay leaf + nutmeg is introduced into boiling water and cooked for 5-7 minutes on low heat.
4. Sterilized glass containers are filled with a layer of onions, cut into thin half rings.
5. Then distribute the rows and pour hot marinade to the very top.
6. Banks are covered with lids and sterilized in water for 40 minutes.
7. They roll it up, let it cool and take it out to the cellar.

Recipe for marinating row of lemon zest

We also offer pickling mushrooms in rows of lemon zest. The richness that will be inherent in the snack thanks to this ingredient will appeal to all lovers of mushroom dishes. It can be put on the table as an independent snack or added as an auxiliary ingredient in salads.

• The main product is 2.5 kg;
• Water - 800 ml;
• Dill seeds - 1 tbsp. l .;
• Lemon zest - 1 tbsp. l (without top);
• Salt - 1 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Vinegar 9% - 50 ml;
• Black pepper - 10 peas.

How to pickle rowings using the above list of products?

1. The peeled and soaked rowings are boiled in water for 15 minutes.
2. They recline on a sieve, and after draining are introduced into a boiling marinade.
3. Marinade: all spices and spices, except lemon peel, are mixed in water, boiled for 5 minutes.
4. Rowadovki are boiled in the marinade for at least 15 minutes.
5. Pour lemon zest, mix and cook for another 15 minutes over low heat.
6. Everything is distributed in sterilized jars and closed with tight nylon caps.
7. Banks are left in the cooling room and then taken to the cellar.

Winter pickles with coriander

Even novice housewives can prepare a recipe for pickling mushrooms in rows with coriander. It is enough to adhere to simple rules, and the workpiece will be stored for more than 12 months. Incredibly tasty and fragrant mushrooms prepared for the winter according to this recipe will certainly become a frequent guest at your holiday table.

• Ryadovka - 2 kg;
• Purified water - 800 ml;
• Coriander - 1 tsp;
• Sugar - 1.5 tbsp. l .;
• Salt - 1 tbsp. l .;
• Vinegar (9%) - 50 ml;
• Allspice - 5 peas.

The option that shows how to pickle row mushrooms for the winter has its secrets. In this case, the mushrooms are not pre-boiled, but scalded in boiling water.

1. Peel rows, soak and put in a colander.
2. In a boiling water, lower the colander along with the rows for 5-10 seconds, repeat the procedure several times.
3. Prepare the marinade from all the ingredients listed, and put the mushrooms.
4. Boil for 30 minutes over low heat and distribute in sterilized jars.
5. Add marinade to the top and close with tight nylon caps.
6. Wrap with a blanket and leave to cool, take to the cellar.

Marinating rows for the winter with vinegar

Some housewives prefer to marinate rows at home, using wine vinegar. With it, the aroma and taste of the workpiece is revealed on the other hand. In addition, with such a preservative, even a minimal set of spices will emphasize the sophistication of fruiting bodies.

• Ryadovka - 2 kg;
• Water - 1 liter;
• Salt - 1.5 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Wine vinegar - 150 ml;
• Garlic - 7 cloves;
• Bay leaf - 3 pcs.;
• Black pepper - 10 peas;
• Rosemary - 1 sprig.

A step-by-step description of the recipe, as well as photos will show how to pickle the rowings.

1. Put the prepared rowing in boiling water, add salt and sugar, boil for 15 minutes.
2. We introduce all other spices and spices, except for wine vinegar, and boil for another 15 minutes over low heat.
3. Pour vinegar, turn on the fire for medium mode and cook the mushrooms in the marinade for 10 minutes.
4. We lay out the rows in sterilized jars, filter the marinade, let it boil again, and then pour into the mushrooms.
5. Close tight plastic lids and leave to cool at room temperature.
6. We take out the cooled cans with the workpiece in the cellar or put in the refrigerator.

As you can see, pickling the row at home is not difficult at all, all that remains is to wish you bon appetit!

Korean marinade rowing: a simple recipe with video

The Korean recipe makes pickling row for the winter very simple, while perfectly enriching your everyday menu. In addition, this appetizer will take its rightful place on any festive feast. Mushrooms in combination with vegetables will be an additional reservoir of nutrients and healthy vitamins for your body.

• Ryadovka - 2 kg;
• Water - 1 L;
• Vinegar 9% - 100 ml;
• Carrots - 3 root crops;
• Onion - 2 large pieces;
• Sugar - ½ tbsp. l .;
• Salt - 1 tbsp. l .;
• Bay leaf - 3 pcs.;
• Ground coriander - 1 tsp;
• Ground paprika - 2 tsp;
• Seasoning for carrots in Korean - 1.5 tbsp. l

It is necessary to preserve fruiting bodies according to all the rules offered in a step-by-step recipe in order to protect yourself and your loved ones from possible poisoning.

Try to make such a treat once, and you will always enjoy it, because it will become one of the most desired on the table for you.

1. After cleaning and soaking, rowings are boiled in salted water for 20 minutes.
2. Throw back into a colander and leave to remove excess fluid.
3. Peel the carrots, wash them and cut them into thin slices, peel and chop the onions in half rings.
4. Lay vegetables and all spices with spices in boiling water and cook for 10 minutes over low heat.
5. Spread the mushrooms in the marinade, cook for 10 minutes and remove from the stove.
6. Allow to cool completely and spread with a slotted spoon in prepared sterilized jars.
7. The marinade is passed through a sieve, again allowed to boil over low heat.
8. After 7-10 minutes, remove from the stove and pour rowings hot.
9. They roll them up with boiled caps, turn them over and cover them with warm clothes - an old winter jacket, a fur coat, a thick sweater, etc.
10. After complete cooling, which takes up to 2 days, the cans with blanks are placed in the refrigerator.

We also offer you to watch a visual video of pickling rows.