Roast mushrooms for the winter at home

Going to the forest for mushrooms, we always hope not only to have a good time, but also to bring home a large “catch”. So, for example, if you manage to meet with honey mushrooms, then a good harvest and a good mood will be provided. The fact is that this mushroom does not tolerate loneliness and grows with entire families, which means that in one small area you can fill the basket with fruit bodies to the brim.

Another big plus of meeting with honey mushrooms is the following: honey mushrooms are universal fruiting bodies. In addition to the exquisite taste and aroma, these cute mushrooms lend themselves perfectly to a variety of harvesting methods: pickling, frying, baking, drying, pickling and even freezing.

The recipe for preparing mushrooms for the winter by frying

Many housewives prefer frying mushrooms for the winter. This is a great way to prepare fruiting bodies for long-term storage, then to please home memories of the warm days spent in the forest. How to prepare mushrooms for the winter by frying at home? Before answering this question, it is necessary to familiarize yourself with some recommendations for their preliminary processing.

So, the first thing to do is to sort out the entire mushroom crop and divide it into two categories. Small and beautiful mushrooms can be used for pickling and pickling. And all “ugly” specimens will work for frying: large, cropped or slightly damaged. If at least a quarter of the fruiting body is spoiled or eaten by worms, then do not regret throwing it in the trash. Otherwise, damaged, as well as heavily contaminated places, can be removed with a knife. Then dip the mushrooms in cold salty water and leave for 45 minutes. By nature, honey agarics are pure fruiting bodies, so they do not require thorough cleaning of the pulp. Salt, in turn, will open the pores of the fungus and remove all remaining dirt and sand. In addition, if worms are present in the fungi, then thanks to the saline solution they will float up. Then honey mushrooms should be washed under the tap and boiled for 15-20 minutes in salted water. If the mushrooms are large, then first you need to cut them into pieces.

Recipes for frying honey mushrooms for the winter are especially popular with housewives. Fried mushrooms can be preserved in jars, and can be frozen in the freezer. All we need, except for the mushrooms themselves, of course, is oil (vegetable or cream) and salt.

Honey mushrooms are laid out in a pan with vegetable oil and fried until the liquid evaporates, then the fire is reduced to a minimum and the process continues, but already with the lid closed - about 20 minutes. In a few minutes, the mass in the pan salts to taste. In the meantime, glass jars and lids are being sterilized. Fried honey mushrooms are laid out in containers, but not to the very top, about 2-3 cm are left. Then they are poured with vegetable oil so that the fruit bodies are completely covered with it. Roll up, cool down and go to a cool room.

Fried honey mushrooms can also be frozen without rolling into cans. The frying process occurs in the same way as in the previous case, but at the end the fruiting bodies are divided into portions and frozen. They can be stored in sealed plastic containers or plastic bags.

How to prepare mushrooms for the winter for frying and where to store them

Is it possible to cook mushrooms for frying for the winter and how to do it? In this case, the method of freezing fruiting bodies is again suitable. After cleaning, the mushrooms are boiled, then washed in cold water and packaged in containers. However, no spices should be used here, not even salt. Honey mushrooms should be simply boiled, without any additives. And the mushrooms themselves in one serving should be a bit. The fact is that honey mushrooms are not subject to repeated freezing, so harvest them as much as necessary for one dish.

Honey mushrooms for the winter for frying are stored in plastic containers or bags for up to 7 months. You need to defrost such mushrooms by transferring them from the freezer to the refrigerator for several hours. Then put in a pan with vegetable oil and fry until cooked.

The gifts of the forest are perfectly combined with various products, so in winter harvested mushrooms will diversify your everyday menu. One of the most popular combinations are fried mushrooms with potatoes. In addition, from the roasted honey mushrooms prepared for the winter, you can prepare a very delicious first course, or you can even serve them as a separate treat. Such mushrooms are in perfect harmony with meat and vegetables, and also look great in various salads. Here, each housewife will choose the options of dishes at their discretion, taking into account the taste preferences of his family.