Mushrooms with garlic, fried and salted for the winter

How can you deny yourself the pleasure of eating small, crispy mushrooms at any time of the year? These mushrooms can be called the most popular among other species, because they can be harvested all year round. Just on one rotten stump or a fallen tree trunk you can find so many mushrooms that their harvest is enough for the whole winter.

Honey mushrooms are a variety of mushrooms that have many advantages: they are rarely affected by the worm, and they do not need prolonged soaking. Although the legs of these fruiting bodies are harsh, they are not thrown away, but used for caviar or dried for making sauces.

We invite our readers to learn how to make mushrooms with garlic for the winter. This will be the most delicious preparation that can be served as an independent dish or an additional ingredient in salads.

The mushrooms with garlic for the winter are closed in glass jars with tight plastic lids and stored in a cool room for several months.

Honey mushrooms marinated with garlic and dill

For pickling with dill and garlic, honey mushrooms are best selected in small sizes, then in the bank they look very appetizing. However, if this is not possible, then it is better to cut the mushrooms into pieces.

• honey agarics - 2 kg;
• water - 3 tbsp .;
• salt - 1 tbsp. l .;
• sugar - 1.5 tbsp. l .;
• dill (seeds) - 1 tsp;
• garlic - 15 cloves;
• vinegar - 4 tbsp. l .;
• black pepper - 5 peas.

Marinated mushrooms with garlic and dill as follows:

Honey mushrooms, fried with garlic in vegetable oil: harvesting for the winter

Roasted mushrooms with garlic in vegetable oil are considered the easiest way to harvest mushrooms for the winter.

• honey agarics - 2 kg;
• garlic - 10 cloves;
• vegetable oil - 250 ml;
• onion - 5 heads;
• salt and ground black pepper to taste.

1. The cleaned and washed mushrooms are introduced into boiling water and cook for 20-25 minutes, constantly removing foam from the surface.
2. Throw it in a colander to drain, and then put it on a kitchen towel to dry.
3. We peel the onion and finely chop, put it into the heated vegetable oil and fry until soft.
4. Add mushrooms to the onion, let it fry under the closed lid for 15 minutes, stirring occasionally so as not to burn.
5. Add salt and pepper to taste, add chopped garlic cloves and mix.
6. Continue to fry for 15 minutes without a lid over low heat.
7. Remove from the stove, carefully place the roasted mushrooms with garlic in jars, crushing with a fork so that there are no air bubbles.
8. Pour the remaining vegetable oil into the jars and close with tight plastic lids.

How to make mushrooms fried with mayonnaise and garlic

Roasted honey mushrooms with mayonnaise and garlic are a great addition to your favorite side dish. Such a tasty appetizer can be served as an independent dish or added, for example, to boiled potatoes or rice.

• honey agarics - 2 kg;
• vegetable oil - 150 ml;
• garlic - 10 cloves;
• mayonnaise - 200 ml;
• salt and ground black pepper to taste.

We offer a step-by-step recipe showing how to fry mushrooms with garlic and mayonnaise.

1. Honey mushrooms are cleaned, washed and boiled for 20 minutes in salted water.
2. Throw back into a colander and allow to drain completely.
3. A small amount of vegetable oil is heated in a deep pan and honey mushrooms are laid out.
4. Fry over medium heat until the liquid evaporates from the pan.
5. Pour the remaining oil, add to taste and pepper, mix.
6. Fry for 15 minutes on low heat, add chopped garlic cloves, and fry for another 5-7 minutes.
7. Enter mayonnaise, cover with a lid and simmer for 15 minutes over low heat.
8. Distribute the mushroom mass into jars, cover with plastic lids and allow to cool.

For storage, cans with roasted honey mushrooms and mayonnaise are left in the refrigerator.

Salted mushrooms with garlic and Korean seasoning

Salty mushrooms with garlic will perfectly complement any holiday table. Having taken care of the preservation of mushrooms in advance for the winter, you can often please your relatives and friends with this delicacy.

• honey agarics - 2 kg;
• salt - 4 tbsp. l .;
• garlic - 10 cloves;
• Korean seasoning - 2 tbsp. l .;
• cloves - 5 inflorescences;
• blackcurrant leaves - 10 pcs.

In this embodiment, pickling mushrooms with garlic occurs in an unusual way: they are initially boiled in salted water with the addition of your favorite spices and herbs. You can take bay leaf, black pepper and peas, as well as allspice.

1. The peeled mushrooms are boiled in spices for 25-30 minutes, removed with a slotted spoon on a sieve and allowed to drain.
2. Steamed and cooled honey mushrooms are salted in the same way as in the cold way.
3. At the bottom of an enameled pan spread currant leaves, part of cloves, Korean seasoning and salt.
4. Honey mushrooms are spread in a thin layer, sprinkling with Korean seasoning, salt, garlic and other spices and spices.
5. Fill the container, cover with a napkin or gauze, press down with a load and leave for a week.
6. Honey mushrooms are distributed in jars, poured with brine from a pan, covered with lids and put in the refrigerator.

After 5 days, honey mushrooms can be served.

Recipe for salted mushrooms with garlic and nutmeg

The recipe for winter mushrooms with garlic and nutmeg will delight any connoisseur of delicious mushroom snacks.

• honey agarics - 1.5 kg;
• garlic - 7 cloves;
• nutmeg (ground) - ¼ tsp;
• coriander - 1/3 tsp;
• currant and cherry leaves - 5 pcs.;
• horseradish leaves - 2 pcs.;
• salt - 3 tbsp. l

How to salt mushrooms with garlic and nutmeg, will show a step by step recipe.

1. Honey mushrooms are cleaned, washed and boiled in salted water with the addition of a pinch of citric acid.
2. Lean back in a colander and drain from excess fluid.
3. The bottom of the enamel pan is covered with horseradish, currant and cherry leaves.
4. A thin layer of salt is sprinkled and mushrooms are laid out with their hats down.
5. Each layer of mushrooms is sprinkled with salt, coriander, chopped garlic and nutmeg.
6. After filling the container, the top layer of mushrooms, sprinkled with salt and spices, is covered with gauze and put a load to crush the mushrooms.
7. The container with honey mushrooms is taken out in a cool room for 2 weeks.
8. After a specified period of time, the mushrooms are ready for use. They can be distributed in banks, covered with lids and refrigerated.

Honey mushrooms, salted for the winter with garlic and dill

The recipe for salted mushrooms with garlic and dill is known to many housewives. Mushroom preparation turns out to be unusually tasty and fragrant.

• honey agarics - 2 kg;
• salt - 3 tbsp. l .;
• water - 5 tbsp .;
• garlic - 10 cloves;
• dill (greens) - 2 bunches;
• bay leaf - 3 pcs.;
• black pepper - 6 peas.

Cooking salted mushrooms with garlic and dill will not take much time, but the dish will surprise your family and friends with its originality.

Honey mushrooms are cleaned, washed and boiled in salted water for 20-25 minutes.

We recline in a colander, let it drain completely and again fill it with water from the recipe.

We introduce all the spices and spices, except for garlic and dill, boil for 10 minutes over low heat.

We distribute the mushrooms into jars, shift the layers of mushrooms sliced ​​into slices of garlic slices and chopped dill.

Filter the broth and pour mushrooms, cover with lids and let cool completely.

We close tight nylon covers and put in storage in the refrigerator.

From such a workpiece, you can make an excellent salad or serve as a side dish for meat dishes.