How to pickle mushrooms with garlic: recipes

Autumn is the peak of gathering the most popular edible mushrooms. Fans of the “silent hunt” return from the forest with full baskets of these gifts of nature. However, the collected mushrooms need to be used quickly: something will go to frying, something to dry or freeze. The rest of the rich harvest of honey agarics must be pickled or salted.

Especially tasty are pickled mushrooms for the winter with garlic. This snack option is useful not only for the holiday, but also for the unexpected arrival of guests. Honey mushrooms are prepared quite simply, because they do not need to be soaked for a long time and boiled several times. After boiling the mushrooms in a boiling marinade for just a few minutes, after 3-4 days you can get a savory and aromatic appetizer in the form of pickled mushrooms with garlic.

There are a lot of recipes for pickled mushrooms with garlic. However, we offer our readers 5 universal options that will help to harvest exclusively appetizing and tasty mushrooms.

It is also worth considering that there are only 2 varieties of marinade for mushrooms with garlic for the winter. The first is marinade on a broth of mushrooms, which retains the maximum specific aroma, and the filling is saturated and viscous. The second is pure water marinade, which is poured into boiled mushrooms. In this case, a transparent filling is obtained, however, the taste and aroma becomes not so expressive.

Marinated mushrooms with garlic and dill for a festive table

Honey mushrooms marinated with garlic and dill will be an excellent cold appetizer for any festive table.

• honey agarics - 2 kg;
• garlic cloves - 10 pcs.;
• dill greens - 2 bunches;
• water - 800 ml;
• salt - 1.5 tbsp. l .;
• sugar - 2 tbsp. l .;
• vinegar 9% - 4 tbsp. l .;
• black peppercorns - 5 pcs.;
• vegetable oil - 4 tbsp. l .;
• bay leaf - 3 pcs.

Pickled mushrooms recipe with vinegar, garlic and onions

Honey mushrooms marinated with onions and garlic - an amazing recipe for mushroom preservation for the winter. A jar with this snack can be opened both for and without reason.

• honey agarics - 1 kg;
• garlic cloves - 10 pcs.;
• onion - 5 pcs.;
• water - 400 ml;
• vegetable oil - 100 ml;
• vinegar 9% - 50 ml;
• sugar - 1.5 tbsp. l .;
• salt - 2 tsp;
• sweet paprika - 2 tsp;
• chili pepper - ½ pod;
• bay leaf - 3 pcs.

To properly pickle mushrooms with garlic and onions, use a step by step recipe.

1. We clean the mushrooms, cut off most of the legs and rinse in water.
2. We drain the water, put honey mushrooms on a sieve or put them in a colander, so that the glass is all liquid.
3. Again, fill the mushrooms with the water specified in the recipe, and let it boil.
4. Introduce salt, sugar, chopped chili peppers and sliced ​​garlic.
5. Let it boil for 3 minutes and add bay leaf, paprika, vegetable oil and onion cut in half rings.
6. Again, let it boil for 3-5 minutes and add vinegar, turn off the stove and leave the pickled mushrooms to cool in the marinade.
7. We spread mushrooms in jars and pour the marinade to the very neck.
8. Cover with lids and sterilize for 20 minutes in boiling water.
9. We cover with covers, cover with a blanket and let cool.
10. Then we take it out to the basement or leave it in the refrigerator.

Pickled mushrooms with garlic, carrots and butter: recipe

Pickled mushrooms with carrots, garlic and butter are very tender, with sourness and an amazing mushroom aroma. Everyone who has tried this appetizer will definitely ask you for a recipe for it.

• honey agarics - 1 kg;
• garlic cloves - 8 pcs.;
• carrots - 2 pcs.;
• vegetable oil - 100 ml;
• water -800 ml;
• salt - 3 tsp;
• sugar - 1.5 tbsp. l .;
• vinegar - 100 ml;
• bay leaf - 5 pcs.;
• a mixture of peppers peas - 1 tsp;

The recipe for mushrooms pickled with garlic, carrots and butter takes longer to cook than usual. However, it will become for your family the most delicious snack, which diversifies the daily menu in the winter.

1. Honey mushrooms are cleaned of contamination, the lower part of the leg is cut off.
2. Mushrooms are washed and boiled for 10 minutes in salted water.
3. Honey mushrooms are poured with new water from the recipe, salt, sugar, chopped garlic, bay leaf and a mixture of peppers are introduced, 10 minutes are given to make everything boil.
4. The carrots are peeled, grated on a Korean grater and fried in oil for 15 minutes.
5. It is introduced into the mushrooms and boiled for 20 minutes over low heat.
6. Vinegar is added, and the whole mass languishes under the lid for 15 minutes.
7. It is laid out in cans, closed with lids, cools down and carried out to the basement.

Hot Korean mushrooms pickled with garlic

Korean-style pickled mushrooms with garlic are spicy, as in the ingredients for preparing snacks, in addition to garlic, there is Korean seasoning.

• honey agarics - 2 kg;
• garlic cloves - 15 pcs.;
• “Korean” seasoning - 2 tbsp. l .;
• ground black pepper - 1 tsp;
• water - 800 ml;
• salt - 4 tsp;
• sugar - 2 tbsp. l .;
• vinegar - 100 ml;
• bay leaf - 4 pcs.;
• cloves - 4 buds;
• dill (seeds) - 1 tsp.

How to pickle Korean mushrooms with garlic in order to please their guests and family members with a delicious and fragrant snack?

• Honey mushrooms clean, rinse and boil in water for 25 minutes.
• Fold in a colander to drain and dry, and again fill with water.
• Let it boil, introduce all the spices and spices (cut the garlic into slices).
• Boil for 20 minutes and put in sterilized jars, pour hot marinade to the top.
• Close with plastic covers, wrap in a blanket and leave to cool.
• Store 8-10 months in a dry, dark place.

How to marinate mushrooms with garlic, vinegar and mustard

The recipe for pickled mushrooms with vinegar, garlic and mustard at first glance seems difficult to prepare. But having prepared it once, the second - it will not be difficult.

• honey agarics - 3 kg;
• water - 1 l;
• garlic cloves - 10 pcs.;
• sugar - 3 tbsp. l .;
• salt - 2 tbsp. l .;
• vinegar - 70 ml;
• mustard (grains) - 2 tbsp. l .;
• black peppercorns - 10 pcs.;
• bay leaf - 7 pcs.

1. Honey mushrooms are cleaned of impurities, cut off part of the legs, washed and boiled for 20 minutes.
2. They are thrown back into a colander so that the glass is water, and allowed to cool.
3. Prepare the marinade: combine all the spices in the water, bring to a boil.
4. Boiled mushrooms are introduced and boiled in the marinade for 30 minutes.
5. Distributed in jars, pour marinade and put in hot water.
6. Sterilized in boiling water for 30 minutes over low heat, rolled up and insulated with a blanket.
7. Allow to cool completely and only then take out to the basement.

We offer you to watch a video of cooking pickled mushrooms with garlic, vinegar and mustard.