Honey mushrooms marinated in sunflower and butter

Honey mushrooms for the winter can be prepared in a variety of ways, the main thing is that they are tasty. Of course, each recipe is distinguished by its taste and aroma. However, for many, pickled mushrooms are the most desirable on the festive table. But here there are many cooking options, for example, pickled honey mushrooms in oil - the top of perfection.

Before cooking mushrooms, pickled in fat, they must first be boiled in salted water, and only then do the roasting process. For recipes of pickled honey mushrooms in oil, prepared for the winter, you need to enter butter or ghee, as well as vegetable. In jars with fried mushrooms, you can add herbs, garlic, parsley, horseradish, celery, as well as dried herbs, onions, all kinds of spices and spices. If we talk about homemade marinade, then vinegar, salt and sugar are added to it.

We suggest using several interesting and delicious recipes for making honey mushrooms in oil for the winter.

Honey mushrooms marinated in sunflower oil with garlic

This simple and affordable option for preserving honey mushrooms in oil will allow your harvest to preserve the aroma and taste of wild mushrooms. Cans with preservation can be stored in any cool place.

• Honey mushrooms - 2 kg;
• Water - 600 ml;
• Sugar - 1.5 tbsp. l .;
• Salt - 2 s. l .;
• Garlic - 8 cloves;
• Vinegar 9% - 2 tbsp. l .;
• Carnation - 1 bud;
• Black and white peas - 2 pcs each.

Honey mushrooms marinated in sunflower oil with the addition of garlic will be enjoyed by those who like spicy dishes.

Harvesting for winter from honey mushrooms fried in oil

Honey mushrooms, fried for the winter in oil, are very tasty and satisfying. They can be used to prepare second courses, salads, add as a filling in pies, pizzas and cereals.

• Honey mushrooms - 1.5 kg;
• Vegetable oil - 400 ml;
• Salt - 1, 5 tbsp. l .;
• Ground black pepper - ½ tsp.

1. Boil the mushrooms for 20 minutes, constantly remove the foam, put it in a colander for a few minutes.
2. Pour into a deep pan 1 tbsp. oils, add mushrooms and fry until the mushroom juice evaporates.
3. Add the rest of the oil to the mushrooms, add, pepper and continue to simmer for 15 minutes.
4. We transfer the hot mushrooms into sterilized jars, fill with the oil remaining from the pan.
5. Cover with lids, set to sterilize in hot water for 30 minutes.
6. We roll up honey mushrooms fried in oil, prepared for the winter, with metal covers.
7. Wrap it in a blanket, leave it to cool, then take it out to the basement.

Recipe for mushrooms fried for the winter in butter

Honey mushrooms, fried in butter for the winter, are quite nutritious, tasty and aromatic. Although it takes about 1 hour to prepare, an appetizer will be a great addition to the family menu in the cold season.

• Honey mushrooms - 2 kg;
• Butter - 400 g;
• Salt - 1 tbsp. l .;
• Allspice - 3 peas.

To deliciously cook mushrooms in butter, follow the step-by-step instructions.

1. Boil peeled honey mushrooms in water with salt and citric acid for 20 minutes.
2. If foam is formed on the surface, remove with a slotted spoon.
3. Discard in a colander, rinse with cold water and allow to drain completely.
4. On a preheated pan with non-stick coating, put 1 tbsp. l butter.
5. Introduce honey mushrooms, fry until the mushroom juice evaporates, about 15 minutes.
6. Introduce the remaining oil, salt, add peas of allspice, mix.
7. Sauté for 25-30 minutes, stirring continuously with a wooden spatula.
8. Distribute in clean and dry cans, pour oil from a frying pan.
9. Cover and sterilize in hot water. Carry out the sterilization process on low heat for 40-45 minutes.
10. Roll up, wrap in a blanket and leave to cool.

Such blanks can be stored in a dark pantry.

Honey mushrooms cooked with onions in oil

Honey mushrooms cooked with onions in oil are perfect as a cold starter or side dish for fried potatoes.

• Honey mushrooms - 2 kg;
• Bay leaf - 2 pcs.;
• Onion - 3 pcs.;
• Sugar - 2 tsp;
• Sunflower oil;
• Salt;
• Vinegar 9% - 100 ml;
• Parsley and dill greens - 1 bunch;
• Water - 600 ml.

1. Honey mushrooms are cleaned, washed and boiled in salted water for 20 minutes.
2. Lean back in a colander to glass all the liquid.
3. They are distributed in sterilized jars and transferred to onions, chopped rings and chopped herbs.
4. A marinade is prepared from water, salt, sugar and vinegar, bay leaf is added, 5 minutes are given to boil the marinade.
5. It cools and is poured into jars with honey mushrooms.
6. It is closed with plastic covers and taken out to the basement for 7 days.
7. The marinade is merged, brought to a boil and again poured into honey mushrooms.
8. It is sterilized in hot water for 40 minutes, rolled up with covers and wrapped in a blanket.
9. After cooling, the cans are carried out in a cool room.

Honey mushrooms in ghee: recipe for preparation

The recipe for honey mushrooms marinated in oil of this kind is rich and spicy in taste. It will diversify your festive table and will be an amazing snack for unexpected guests.

Honey mushrooms cooked in ghee will be a good addition to boiled young potatoes or rice porridge. This option of preserving forest fruiting bodies will appeal to everyone who tastes it.

• Honey mushrooms - 1 kg;
• Ghee - 300 g;
• Salt to taste;
• Paprika - 1 tsp.

1. Mushrooms are cleaned, washed and introduced into boiling salted water.
2. Cook for 20 minutes, while constantly remove the foam that appears on the surface.
3. We recline in a colander or sieve, let the excess liquid completely get off.
4. Melt the butter in a deep saucepan and add honey mushrooms.
5. Stew in oil for 30 minutes over low heat, add salt and sprinkle with paprika at the end.
6. Stir with a wooden spoon and continue to simmer another 10 minutes.
7. In prepared sterilized jars we spread honey mushrooms in ghee.
8. Top up with a layer of oil remaining in the pan.
9. If there is little oil left, you need to melt and heat a new portion in a pan, and then pour hot.

Under a plastic cover, such a workpiece can be stored for up to 5 months. If you use metal covers - this increases the shelf life up to 8-10 months.

Honey mushrooms in vegetable oil without vinegar: recipe for winter preparation

Honey mushrooms in vegetable oil, prepared for the winter without vinegar, will turn out to be an excellent snack for all occasions. We offer to listen to our recipe and proceed to its preparation.

• Honey mushrooms - 1 kg;
• Vegetable oil - 50 ml;
• Garlic - 2 cloves;
• Salt and sugar - 2 tsp;
• Lemon juice - 2 tbsp. l .;
• Water - 400 ml;
• Bay leaf - 3 pcs.;
• Allspice and black peas - 3 pcs each.

Honey mushrooms in oil without vinegar, prepared for the winter, are made quite simply. The main thing is to precisely follow the step-by-step steps for preparing a snack and the recipe list.

1. Boil the peeled honey mushrooms in salted water for 20 minutes, drop in a colander so that all the glass liquid.
2. Put honey mushrooms in a separate container, add water, all spices and spices, except for lemon juice.
3. Stir and boil for 15 minutes, introduce lemon juice and boil for 5 minutes.
4. Remove from heat, let stand until cool and decompose together with the marinade in prepared jars.
5. Cover and place in cold water. Allow to simmer over low heat and continue sterilization for 40 minutes.
6. Roll up, insulate with a blanket and leave to cool completely.
7. Take to the basement or leave in a dark cool pantry.

How to pickle honey mushrooms in sunflower oil with mustard seeds

The recipe for honey mushrooms in oil for the winter will not cause you trouble and will not take much time.

• Honey mushrooms - 2 kg;
• Water - 700 ml;
• Salt and sugar - 3 tsp;
• Vinegar - 100 ml;
• Vegetable oil - 50 ml;
• Onion - 2 pcs.;
• Mustard seeds - 2 tsp;
• Bay leaf - 2 pcs.;
• Dill seeds - 1 tsp.

Step by step instructions will show you how to pickle honey mushrooms in sunflower oil with mustard seeds.

1. Clean mushrooms from contamination and cut off the legs to half.
2. Boil in salted water for 20 minutes, constantly removing the foam with a slotted spoon.
3. Fold mushrooms in a colander, drain excess fluid.
4. Prepare the marinade: put water in a saucepan on fire. After boiling, add salt, sugar and all spices except oil and vinegar.
5. Let it boil for 7-10 minutes, add oil and vinegar, boil for 3-5 minutes and turn off the stove.
6. Put mushrooms in a cooked sterilized jar with a slotted spoon.
7. Pour marinade so that there are no air "pockets" in the bank.
8. Cover with plastic covers, cover with a blanket and allow to cool.
9. After cooling, remove to the basement or leave in the refrigerator.

Harvesting honey mushrooms fried in oil for the winter with cloves

Harvesting honey mushrooms, fried in oil for the winter with the addition of cloves, will become for your family a “visiting card” for any holiday table. Such a savory snack will look great on the table as an independent cold dish.

• Honey mushrooms - 1 kg;
• Vinegar 9% - 50 ml;
• Vegetable oil - 50 ml;
• Carnation - 4 branches;
• Salt - ½ tbsp. l .;
• Sugar - 1 tbsp. l .;
• Bay leaf - 3 pcs.;
• Allspice - 2 pcs.;
• Onions - 1 pc.

The proposed option, showing how to pickle mushrooms in oil. You can change the names of the spices that you want to use.

1. Honey mushrooms are cleaned of the remnants of mycelium and pollution, washed in large quantities of water.
2. Place in a pan and fill with water so that honey mushrooms are covered.
3. Boil for 15 minutes, drain and fill with new water in the same amount (so that honey mushrooms are covered).
4. Cook for 15 minutes and take out mushrooms with a slotted spoon in a bowl.
5. Salt, sugar, all spices except oil and vinegar are added to the mushroom broth remaining after the second cooking.
6. They are allowed to boil for 3-5 minutes, vinegar and oil are poured, and mushrooms are also introduced.
7. Boil for 15 minutes, spread in jars, where onion cut onion cut into thin half rings has already been laid.
8. Topped with marinade, covered with lids and sterilized for 40 minutes over low heat.
9. Cover with lids, wrap in a blanket and allow to cool completely.
10. After cooling, they are taken out to a cool room or left in the refrigerator.

How to marinate honey agarics in oil with tomato juice

The recipe for honey mushrooms, fried in oil for the winter, can be slightly changed and pickled in tomato juice with onions and a variety of spices.Such a workpiece turns out to be unusual in taste and has an original pleasant aroma.

• Honey mushrooms - 1 kg;
• Tomato juice - 500 ml;
• Vegetable oil - 100 ml;
• Salt - ½ tbsp. l .;
• Sugar - 150 g;
• Vinegar 9% - 2 tsp;
• Onion - 1 pc.;
• Bay leaf - 2 pcs.

How to pickle mushrooms in oil with tomato juice, so that the workpiece is stored for a long time and is safe for your family members?

1. Mushrooms are poured with water and boiled for 20 minutes.
2. Lean back in a colander to completely drain the liquid.
3. Honey mushrooms are laid out in a pan and fried until the juice evaporates.
4. Oil is poured, and honey mushrooms continue to fry for 15 minutes.
5. Salt, sugar, seasonings and vinegar are poured into tomato juice, everything is mixed.
6. Poured into mushrooms and stewed under a closed lid for 20 minutes.
7. Onions are cut in half rings, laid out on the bottom of the cans, poured with honey mushrooms along with the juice.
8. It is covered with lids, put on sterilization in hot water.
9. Sterilization time for cans with a capacity of 1 liter - 60 minutes, for 0.5 liter - 40 minutes.

Roll up the lids and take out to a cool place.