Hot salted mushrooms: home recipes

Forest mushrooms are gifts of nature, very healthy and tasty in every way. This is well known to those mushroom pickers who suggest preserving the mushroom crop for the winter. In almost a few days, you will have an excellent mushroom snack or a side dish on your table.

Honey mushrooms are in special demand in home cooking. By their nutritional value and beneficial properties, these mushrooms are not inferior even to “noble” ones. boletus and boletus.

To please your family and guests with delicious mushrooms, it is better to salt them. This is a rather complex process that takes time, but with experience it will not seem so tedious. Try to cook mushrooms for the winter with hot pickling. This cooking method is popular among many housewives.

Before proceeding to the recipes for pickling hot mushrooms in a hot way, you need to find out the basic rules for their preparation. For example, before pickling mushrooms, you need to prepare suitable containers. For these purposes, glass jars, enameled pots or buckets, as well as ceramic or oak barrels, are suitable. Any dishes should be sterilized: pour boiling water over it or boil it. Usually hot pickling is carried out hot in banks. This option is more suitable for urban residents living in apartments.

It is worth saying that canned mushrooms in a hot way should be stored in a cool room where the optimum temperature does not exceed + 10 ° C. If it drops below 0 ° C - the mushrooms can freeze and become brittle. If the temperature is above +10, then honey agarics will simply become sour. Be sure to check the presence of brine in the tanks. If it is not enough, then you need to add cold boiled water: mushrooms should always be in brine. When mold appears on the surface of honey mushrooms prepared by hot salting for the winter, gauze and oppression are washed in salted warm water with a clean kitchen sponge.

In this article you can watch a video showing the salting of honey mushrooms in a hot way.

The recipe for simple salting of mushrooms mushrooms hot for the winter

The recipe for simple pickling hot mushrooms really differs in its simplicity.

• honey agarics - 3 kg;
• salt - 70 g;
• bay leaf - 10 pcs.;
• black pepper - 15 peas.

Hot pickling mushrooms for the winter in jars of vinegar

Cooking honey mushrooms with vinegar, prepared by hot salting, will delight you throughout the winter.

This option is popular with many housewives, because it turns out to be tasty and fragrant.In addition, this method of hot salting of honey mushrooms for the winter is done in banks, which takes less time.

• honey agarics - 3 kg;
• salt - 150 g;
• water - 500 ml;
• vinegar 9% - 2 tbsp. l .;
• bay leaf - 5 pcs.;
• black and white peppers - 7 peas each.

1. Honey mushrooms are cleaned of dirt and damage, washed in water and boiled for 20 minutes.
2. We put it in a colander or on a sieve so that the glass is excess liquid.
3. In pre-sterilized jars we distribute honey mushrooms and proceed to the preparation of the brine.
4. In an enameled pan we combine the water specified in the recipe, salt, bay leaf and peas of a mixture of peppers, let it boil.
5. Pour vinegar, mix and fill the jars with brine to the very top.
6. We close it with plastic covers, let it cool and take it out to the basement or put it in the refrigerator.

Vinegar added to the brine will help the mushrooms maintain their original taste and beneficial properties for the long winter months.

Recipe for pickling hot mushrooms hot without vinegar

The following recipe for salting mushrooms in a hot way is done without vinegar. However, this does not affect the taste of the snack, as well as its nutritional properties.

• honey agarics - 3 kg;
• salt - 100 g;
• water - 2 l;
• currant and cherry leaves - 10 pcs.;
• allspice and black pepper - 6 peas each;
• horseradish root - 50 g.

1. Mushrooms are cleaned of forest debris, the lower parts of the legs are cut off and washed.
2. Pour water from a recipe and cook for 10 minutes.
3. Salt is added, peeled and chopped horseradish root, peppercorns, as well as currant and cherry leaves.
4. Honey mushrooms are cooked in brine for another 15 minutes, laid out with a slotted spoon in prepared sterilized jars.
5. Mushroom brine is filtered and poured into jars of mushrooms.
6. Cans are covered with metal lids and placed in hot water for sterilization.
7. Sterilization time for cans with a volume of 0.5 l - 60 min.
8. Banks are rolled up, cooled and carried out in a cool room.

Such a preparation makes it possible to cook a variety of dishes from honey mushrooms: soups, salads, sauces.

Hot pickling hot mushrooms in an enameled pan

The hot mushroom pickling recipe procedure can be carried out hot in an enamel pan, which will not affect the taste of the workpiece.

Try this option and make sure it is as practical as the others.

• honey agarics - 4 kg;
• salt - 200 g;
• black pepper and allspice - 10 peas each;
• garlic - 10 cloves;
• oak and cherry leaves;
• coriander - 1/3 tsp

The advantage of pickling hot mushrooms hot in a pan is that mushrooms can be added during the settling process, constantly reporting a new boiled batch.

1. Honey mushrooms that have been cleaned of contamination should be washed in water and then boiled for 20 minutes.
2. Select a slotted spoon in a sieve and allow to drain and cool completely.
3. At the bottom of the pan pour a thin layer of salt, put a few oak and cherry leaves, 2 slices of sliced ​​garlic, a few peas of pepper and a little coriander.
4. Next will be a layer of honey mushrooms, which again need to be sprinkled with salt and all the spices.
5. Thus spread all the mushrooms and sprinkle them with spices.
6. Cover the top layer with gauze, put an inverted plate and put oppression in the form of a bottle of water.
7. Leave for several days in a warm place until honey agarics let the juice go, and then take it to the basement.

Cooking mushrooms with dill by hot salting

Cooking mushrooms with dill in the hot salting method is suitable for those who want to get a quick treat to the table.

• honey agarics - 2 kg;
• salt - 70 g;
• dill umbrellas - 5 pcs.;
• bay leaf - 4 pcs.;
• black peppercorns - 5 pcs.;
• oak and cherry leaves - 5 each.

The option of salting mushrooms again in a hot way will allow you to put a snack on the table in 7-10 days.

1. All leaves for salting must be washed and dried.
2. Honey mushrooms clean, cut off the bottom of the legs and boil in salted water for 20 minutes.
3. Put oak and cherry leaves in an enameled or ceramic pan.
4. From above spread out a layer of mushrooms with hats down and add salt.
5. Next, lay out the divided dill umbrellas, sliced ​​slices of garlic, bay leaf, peppercorns.
6. Lay out layers of honey mushrooms and spices until they are finished.
7. On top of salted mushrooms put gauze or a clean cloth, put oppression and send it to a cool place.

Hot mushroom pickling for the winter in a hot way: a step-by-step recipe with video

Salting mushrooms mushrooms for the winter hot way will appeal to those who love the piquancy of the appetizer, which will just give the mustard seeds and garlic.

• honey agarics - 2 kg;
• salt - 50 g;
• mustard seeds - 1 tsp;
• water - 1 l;
• black pepper - 5 peas;
• bay leaf - 4 pcs.;
• garlic - 7 cloves;
• coriander (seeds) - 1/3 tsp

1. The water is brought to a boil, the salt is stirred in it and peeled mushrooms are introduced.
2. Boil for 10 minutes, constantly remove the foam formed on the surface.
3. All spices are introduced except for garlic and mustard seeds.
4. Simmer for another 15 more and spread them with a slotted spoon in sterilized jars, sprinkling with chopped garlic and mustard seeds.
5. Mushroom broth is filtered and honey mushrooms are poured over them.
6. They are closed with plastic lids, allowed to cool and cleaned in a dark, cool room.

We offer you to watch a visual video of cooking mushrooms in jars using the hot salting method:

Salted mushrooms mushrooms in jars hot with cloves

Salting mushrooms mushrooms in jars in a hot way with the addition of cloves will be an excellent addition to the festive table of any celebration.

• honey agarics - 2 kg;
• salt - 2.5 tbsp. l .;
• water - 1 l;
• carnation - 8 inflorescences;
• black pepper and allspice - 3 peas each;
• currant leaves - 5 pcs.;
• bay leaf - 4 pcs.

1. The honey agarics cleaned from forest debris are boiled in water for 15 minutes, salt and all spices are added.
2. Continue to cook for another 15 minutes, pour the mushroom broth into a separate bowl.
3. Mushrooms are washed under the tap and allowed to drain completely.
4. At the bottom of the sterilized cans lay clean leaves of currant, bay leaf, peas of black and allspice.
5. On the "pillow" spread boiled mushrooms with their hats down and sprinkled with salt.
6. Thus, each layer of mushrooms should be sprinkled with salt and spices.
7. Cover the jar with a napkin, press down with a load and leave in the room.
8. If the brine evaporates, add cold boiled water, and change the cloth periodically.

It is worth saying that salting is hot in the hot method according to these step-by-step recipes in comparison with salting other options has great advantages. Such a workpiece is stored longer and retains all its nutritional properties and nutrients. Use the offered recipes and you will be surprised how tasty a snack is obtained from honey mushrooms, salted in a hot way.