How to cook mushroom caviar from mushrooms with tomatoes

Honey mushrooms are tasty and popular mushrooms among the majority of fans of “silent hunting”. These fruiting bodies are in great demand in cooking. From them you can cook stews, canned food, soups sauces. They are dried, frozen, pickled, salted, fried and stewed. However, many consider the mushroom caviar prepared with tomatoes to be the best recipe.

Mushroom caviar from mushrooms with tomatoes, made for the winter at home, is an excellent preservation option and diversifies the daily menu. In addition, such an appetizer will complement even the festive table, and guests will be satisfied with its taste.

There are many recipes for cooking caviar from mushrooms with tomatoes. We offer several interesting and fairly simple options from which you can choose the most suitable for yourself, and then proceed with its implementation.

The advantage of caviar from honey mushrooms is that it can be consumed in a variety of ways: make sandwiches, use as a filling for pancakes, pies and pizzas, cook first courses, make salads.

The classic recipe for caviar from mushrooms with tomatoes and garlic

One of the simplest is the classic recipe for the preparation of caviar from honey mushrooms with tomatoes. This appetizer can immediately be served on the table, or you can add a little vinegar, close it in glass jars and take it out to the basement. Caviar from honey mushrooms can even be decomposed into food containers and sent to the freezer for storage. Then it makes an excellent mushroom soup or sauce.

• Honey mushrooms - 1 kg;
• Tomatoes - 500 g;
• Garlic - 8 cloves;
• Vegetable oil;
• Onion - 5 pcs.;
• Ground black salt and pepper - to taste.

An excellent taste for caviar from mushrooms with tomatoes and garlic will turn out if you follow the step-by-step cooking. At your discretion, you can change the spices and add something of your own.

1. Honey mushrooms are cleaned, boiled in salted water for 20 minutes, recline in a colander so that the glass is excess liquid.
2. Meanwhile, onions and garlic are peeled, chopped into cubes and fried in oil until soft.
3. Honey mushrooms, along with onions and garlic are passed through a meat grinder or chopped using a blender.
4. Spread in a pan with hot vegetable oil and fry for 15 minutes.
5. Tomatoes are diced and put into mushrooms.
6. Caviar salts, peppers to taste, mixes and stews under a closed lid for 40 minutes over low heat.
7. If you want to close the caviar for the winter, pour 50 ml of vinegar into it, stew for another 15 minutes.
8. Caviar is laid out in cans, rolled up and wrapped in a blanket until completely cooled.
9. The workpiece is taken out in a cool room for long-term storage.

Recipe for caviar from mushrooms with tomatoes and carrots

This version of caviar, made from honey mushrooms with tomatoes and carrots, is the simplest. The time for this preparation will take quite a bit, but the result will be a pleasant surprise: the dish will turn out very tasty and appetizing.

• Honey mushrooms - 1.5 kg;
• Tomatoes - 500 g;
• Carrots - 500 g;
• Vegetable oil;
• Salt;
• Parsley - 2 bunches;
• A mixture of ground peppers - 1 tsp.

The recipe for mushroom caviar from mushrooms with tomatoes can be changed to your liking.For example, try adding onions, and replace the vegetable oil with olive.

1. Honey mushrooms are boiled in water for 20 minutes, spread in a sieve to drain.
2. Rub carrots on a coarse grater, fry until golden brown.
3. Twist the mushrooms and carrots in a meat grinder, put in a pan and fry for 10 minutes.
4. Tomatoes are crushed using a meat grinder or blender and introduced into the mushroom mass.
5. Salt to taste, pepper with a mixture of peppers, mix and simmer over low heat for 40 minutes.
6. Add chopped greens, mix and stew for another 10 minutes.
7. Such caviar can be eaten immediately after cooling, or it can be put in jars and sterilized for 30 minutes.
8. Close with plastic lids, allow to cool and refrigerate.

Caviar from mushrooms with tomatoes and eggplant

Mushroom caviar from mushrooms with the addition of tomatoes and eggplant will turn out to be original in taste and juicy. Your stay in the kitchen for the preparation of this snack will not be long, but the result of the work will be surprisingly nutritious and useful.

• Honey mushrooms - 2 kg;
• Eggplant - 500 g;
• Tomatoes - 700 g;
• Onions - 300 g;
• Scab - 5 cloves;
• Salt;
• Vegetable oil;
• Vinegar - 50 ml;
• Horseradish leaves.

How to cook caviar from honey mushrooms with tomatoes and eggplant can be seen from a step-by-step recipe.

Boiled mushroom caviar with tomatoes and sweet pepper

Boiled mushroom caviar with added tomatoes and sweet pepper is an excellent preparation for a long winter period. It turns out very tasty, delicate and fragrant.

• Honey mushrooms - 1 kg;
• Pepper - 200 g;
• Tomatoes - 500 g;
• Vegetable oil;
• Salt;
• Ground black pepper - ½ tsp;
• Allspice - 4 peas.

1. Boil mushrooms for 20 minutes, put on a sieve and allow to drain well.
2. Twist in a meat grinder and fry for 15 minutes in vegetable oil.
3. Peel the seeds, cut into cubes and fry for 5 minutes over low heat.
4. Cut tomatoes and mince, add to pepper and simmer for 10 minutes together.
5. Combine mushrooms, peppers and tomatoes, salt, add ground and allspice.
6. Cover the saucepan and simmer for 30 minutes.
7. Put in cans, close with plastic lids, cool and refrigerate.

After a few hours, the snack can be eaten. If you want to close the caviar for a long time, then add 30 ml of vinegar to the mass, stew for 10 minutes and roll.