How to cook mushroom caviar from mushrooms with garlic

Caviar from honey agarics with garlic, prepared for the winter is a tasty and unusual snack of long-term storage, which helps to diversify the diet of the family. It can be used as a filling for pizzas, spread on bread and served as a side dish for meat dishes.

There are many recipes for making caviar from mushrooms with garlic, but we offer the most interesting and simple ones. Usually fresh mushrooms are taken for caviar, but you can experiment with salted, pickled, frozen and even dried honey mushrooms.

Any caviar from mushrooms with garlic turns out to be tasty, because its combination with various vegetables gives the appetizer a unique taste. Additional ingredients for the preparation of mushroom caviar, many take carrots, onions, tomatoes, garlic, eggplant, zucchini and even beets. But do not forget about spices: salt, sugar, vinegar, parsley, dill and basil, as well as vegetable oil.

The classic recipe for mushroom caviar from honey mushrooms with garlic without carrots

This recipe for mushroom caviar from honey agarics with garlic is considered a classic option, which combines the most affordable products and spices.

• honey agarics - 2 kg;
• garlic cloves - 10 pcs.;
• vegetable oil - 100 ml;
• lemon juice - 2 tbsp. l .;
• onion - 2 pcs.;
• sugar - 2 tsp;
• vinegar 9% - 4 tbsp. l .;
• dill and parsley - 1 bunch each;
• salt and black pepper to taste.

I must say that in this embodiment, caviar from mushrooms with garlic is cooked without carrots, but this does not affect the taste of the final product.

1. We clean mushrooms, cut off the tip of the legs and boil in salted water for 20-25 minutes.
2. We recline on a sieve and let it drain completely.
3. Heat the oil in a deep pan and add the mushrooms.
4. We fry on medium heat for 15 minutes, constantly stirring with a wooden spoon, so as not to burn.
5. We peel the onions and garlic, chop and put in honey mushrooms, continue to fry for 15 minutes over low heat.
6. Let cool and twist in a meat grinder 2 times.
7. We introduce chopped greens, add to taste, pepper, pour vinegar, lemon juice and add sugar.
8. Stir, pour a little oil into the pan, fry for 10 minutes, constantly stirring with a spoon.
9. We distribute in jars, close with simple plastic lids, let cool and put in the refrigerator.

How to make caviar from honey mushrooms with garlic and carrots

Many housewives claim that mushroom caviar with garlic will turn out more piquant if you add carrots to it. How to make caviar from honey mushrooms with garlic and carrots in order to delight your family in winter?

• honey agarics - 1.5 kg;
• carrots - 5 pcs.;
• onion - 3 pcs.;
• garlic cloves - 10 pcs.;
• ground black pepper and salt;
• vinegar - 30 ml;
• vegetable oil - 150 ml.

Caviar from mushrooms with carrots and garlic is prepared according to the following step-by-step recipe:

1. Peel, rinse and boil the mushrooms for 20 minutes in salted water.
2. Fold in a colander and leave for 15 minutes to drain from excess fluid.
3. Peel the carrots and onions, wash and chop them: cut the onions into cubes, grate the carrots.
4. Heat oil in a deep pan and add mushrooms with vegetables to it.
5. Fry over low heat until the mass acquires a golden crust, while stirring constantly.
6. Cut garlic slices into cubes, add to the mushroom caviar, add salt, pepper and mix.
7. Allow to cool slightly and, using a blender, grind caviar.
8. Pour vinegar, simmer under a closed lid for 10 minutes.
9. In a sterilized jar put on the bottom plate of garlic, then fill with caviar and put green horseradish leaves on top.
10. Close with plastic covers, allow to cool and put into storage.

How to cook caviar from honey mushrooms with garlic and tomatoes

In this embodiment, caviar from mushrooms is cooked with tomatoes and garlic. It is worth noting that the recipe is quite simple, because the mushrooms are taken in advance boiled.

• boiled honey mushrooms - 2 kg;
• onion - 4 pcs.;
• tomatoes - 700 g;
• carrots - 3 pcs.;
• vegetable oil - 100 ml;
• garlic cloves - 13-15 pcs.;
• salt to taste;
• ground black pepper - 1 tsp;
• sugar - 3 tsp;
• vinegar 9% - 50 ml.

To know how to cook caviar from mushrooms with garlic and tomatoes, follow the suggested step-by-step recipe.

How to cook caviar from the legs of mushrooms with garlic

Some housewives, carrying out the initial processing of honey mushrooms, cut off the legs completely, considering them tough and tasteless.

We offer our readers a recipe for mushroom caviar with garlic made from mushroom legs. You will be surprised how tasty and appetizing the dish turns out.

• honey agaric legs - 2 kg;
• carrots - 3 pcs.;
• onion - 3 pcs.;
• garlic cloves - 10 pcs.;
• vegetable oil - 150 ml;
• tomato paste - 3 tbsp. l .;
• salt to taste;
• vinegar - 50 ml;
• ground pepper mixture - 1h. l .;
• basil - 3 branches.

How to cook caviar from mushrooms with garlic, using the step-by-step description?

1. The legs cleaned from the remains of the mycelium are washed again and boiled in salted water for 30-35 minutes.
2. Throw back onto a sieve or colander and leave for 15-20 minutes to completely drain.
3. Carrots and onions are peeled, diced and fried in a small amount of oil until golden brown.
4. Boiled legs of honey mushrooms are combined with fried vegetables and basil, crushed in a blender or scrolled through a meat grinder.
5. Spread again in a pan, add the remaining oil, tomato paste and simmer for 20 minutes over low heat.
6. Salt is added to taste, a mixture of ground peppers and continue to simmer under the lid for another 15 minutes.
7. Pour vinegar, mix, add chopped garlic into cubes and simmer for 7-10 minutes.
8. They are laid out in jars, covered with metal lids and sterilized. Sterilization time in boiling water over low heat is 20 minutes.
9. Banks are rolled up, turned over, wrapped in a blanket and allowed to cool.
10. The cooled cans with caviar are taken out to the basement.

How to make mushroom caviar from honey mushrooms with garlic and onions

Experienced housewives share a recipe on how to make caviar from honey mushrooms with garlic and onions to make it tasty and satisfying.

• honey agarics - 2 kg;
• onion - 7 pcs.;
• garlic cloves - 5 pcs.;
• vinegar - 50 ml;
• vegetable oil - 150 ml;
• salt to taste;
• black pepper and ground red - ½ tsp.

Caviar from mushrooms with onions and garlic is prepared according to the following step-by-step description:

1. Mushrooms are cleaned of forest debris, the lower parts of the legs are cut off and washed.
2. Fully filled with salted water and boiled for 20-25 minutes with the addition of a pinch of citric acid.
3. Lean back in a colander and flow for 15 minutes.
4. Honey mushrooms are introduced into a frying pan heated with oil, roasted until the liquid evaporates.
5. Spread out in a separate bowl without oil to cool.
6. Chopped onions and garlic are introduced into the pan, fried until golden brown and mixed with honey mushrooms.
7. The mass is twisted 2 times in a meat grinder and again laid out in a pan.
8. Vegetable oil, salt, a mixture of ground peppers are added and stewed for 15 minutes.
9. It is mixed, vinegar is poured, and the extinction time is extended for another 15 minutes.
10. Mushroom caviar is laid out in sterilized jars and filled with the oil remaining after frying.
11. Closes with plastic covers and cools at room temperature.
12. After cooling, the caviar is taken out in a cool room.

The recipe for caviar from overgrown mushrooms mushrooms with garlic

Sometimes mushroom pickers bring overgrown mushrooms from the forest. Caviar from overgrown mushrooms with the addition of garlic is in no way inferior to a snack from ordinary mushrooms. This dish will be a great addition to the daily menu of the family. Caviar from mushrooms mushrooms with garlic can even be frozen and stored all winter.

• honey agarics - 1 kg;
• olive oil - 100 ml;
• garlic cloves - 5 pcs.;
• carrots - 3 pcs.;
• onion - 2 pcs.;
• sugar - 2 tsp;
• salt to taste;
• vinegar - 2 tbsp. l .;
• ground white pepper - ½ tsp;
• basil (dry) - ½ tsp.

1. To mushrooms to carry out primary processing and boil for 20 minutes.
2. Put in a colander and drain well.
3. Grind in a meat grinder, salt to taste, add basil, sugar, ground pepper.
4. Grind onions and carrots and fry in oil until golden, add to the mushroom mass and mix.
5. Fry in a pan for 15 minutes, add chopped garlic and vinegar.
6. Stew for another 10 minutes.
7. Put in jars and put sterilized in hot water for 30 minutes.
8. Roll up the lids, wrap and let cool completely.
9. For storage, caviar from overgrown mushrooms can be put in the refrigerator.

Pickled caviar with onion and garlic

If you want something unusual, then we suggest making caviar from pickled mushrooms with garlic. This snack will be an amazing find for your family.

• pickled mushrooms - 700 g;
• onion - 2 pcs.;
• chili pepper - optional;
• ground black pepper - to taste;
• garlic cloves - 4 pcs.;
• fresh parsley - 1 bunch.

Caviar from mushrooms mushrooms with garlic according to this recipe is not fried in vegetable oil and does not close for the winter.

1. Wash the mushrooms from the marinade and vinegar, grind through a meat grinder along with onions, chili peppers, parsley and garlic.
2. Season with ground pepper, mix and serve.