How to pickle valui mushrooms for the winter

Valui mushrooms or “cowsheds” are conditionally edible fruiting bodies. For every housewife who knows the taste of these mushrooms, pickled values ​​are the most delicious and mouth-watering appetizer, which they gladly put on the festive table. These fruiting bodies do not require prolonged heat treatment.

It is worth saying that before picking valui mushrooms for the winter, you need to carry out preliminary preparation. It includes not only cleaning from forest debris and washing in large quantities of water, but also soaking for 2-4 days. When soaking the entire period of time, the water in the mushrooms must be changed several times. You need to cook valui in a sufficient amount of liquid so that the fruiting bodies can float freely. If there is a lot of mushroom harvest, boiling is carried out in several stages, with each serving being cooked in clean water.

There are a great variety of recipes for pickling pickled mushrooms for the winter and each has its own peculiarity that affects the taste of the workpiece.

A simple recipe for delicious pickled values

This recipe for pickled values ​​for the winter is prepared quite simply, without requiring a lot of time spent in the kitchen. However, in order to cook it deliciously, you do not need to leave any recommendations without attention.

• 2 kg of value;
• 1 liter of water;
• 1.5 tbsp. l salts;
• 2 tbsp. l Sahara;
• 5 inflorescences of dill;
• 6 leaves of raspberries, cherries and currants;
• 5 peas of black and white pepper;
• 3 bay leaves;
• 100 ml of vinegar 9%.

Valui pickled for winter: recipe with photo

How to pickle valui with ingredients such as chili and garlic, so as not to overdo it with spiciness? Follow the step-by-step description of the recipe, and the rich spicy taste of the pickle fill will positively affect the taste characteristics of the mushroom snack.

• 2 kg of value;
• 1 liter of water;
• 10 cloves of garlic;
• ¼ chili pod;
• 2 tbsp. l salts;
• 1.5 tbsp. l Sahara;
• 100 ml of vinegar;
• 3 peas of allspice and black pepper.

Use the step-by-step description of cooking pickled values ​​for this recipe with a photo.

1. After preliminary cleaning and soaking, the mushrooms are poured with water and boiled 2 times for 10 minutes, each time changing the liquid.
2. Take out in a colander and leave for 15 minutes, until completely drained.
3. Prepare the marinade: in the indicated amount of water, dissolve salt, sugar and all spices except garlic and chili.
4. Let the marinade boil for 10 minutes and let cool.
5. Mushrooms are mixed with chopped garlic cloves and chili pepper.
6. They are distributed in jars, the marinade is filtered and the mushrooms are poured.
7. Close with tight lids, allow to cool and take out to the basement.

Store the workpiece at a temperature not exceeding + 10 ° C.

How to cook pickled valui for the winter according to the classic recipe

This recipe for pickling pickles for storage for the winter is considered a classic, which makes it popular and always relevant. If the hostess can not make a choice, then it is best to start with the classic version.

• 2 kg of value;
• 500 ml of water;
• 150 ml of vinegar 9%;
• 1.5 tbsp. l salts;
• 1 sec l Sahara;
• 5 clove buds;
• 2 bay leaves;
• 3 peas of black and white peppers.

How to pickle valui for the winter in jars, will show the description of the corresponding recipe.

1. Pour the peeled and soaked mushrooms with water and bring to a boil.
2. Boil for 30 minutes, removing foam from the surface as much as possible.
3. We catch mushrooms with a slotted spoon and put it on the wire rack to completely drain.
4. We distribute in sterilized jars and take up the preparation of the marinade.
5. We stir sugar and salt in water, bring to a boil.
6. We lay all the other spices and spices, boil for 15 minutes over low heat.
7. Fill the mushrooms, cover with metal lids and put the jars in hot water.
8. We sterilize over low heat for 30 minutes after boiling water.
9. We roll it over with lids, cool it at room temperature and take it out to a cool dark room.

Valui marinated with vinegar essence

The proposed recipe for pickled values ​​for the winter with the above photos is perfect for any event, be it a luxurious feast or a quiet family dinner. Fruit bodies with the participation of such a preservative will remain dense and will become crispy.

• 2 kg of value;
• 150 g of salt;
• 2 tbsp. l vinegar essence;
• 10 peas of allspice;
• 7 bay leaves;

1. Put the prepared values ​​in salted boiling water and boil for 20-25 minutes, constantly removing foam.
2. Throw the mushrooms on a sieve to drain, and again fill with the water specified in the recipe.
3. Add salt, add pepper, bay leaf and vinegar essence.
4. Boil for 30 minutes, turn off the heat and let the mushrooms cool directly in the marinade.
5. Distribute the cooled values ​​into jars with the marinade and close them with twisting lids.
6. The blank can be put in the refrigerator, or it can be taken out to the basement.

How to pickle valui at home (with video)

How to pickle valui at home with vegetables? Only adhering to the step-by-step description of the preparation of the recipe can you make an amazingly delicious snack for any festival.

• 2 kg of value;
• 6 tbsp. l vinegar
• 5 peas of black and allspice;
• 3 pieces each cloves and bay leaf;
• 4 tbsp. water;
• 4 onions;
• 2 carrots;
• 1.5 tbsp. l salts;
• 2 tbsp. l Sahara.

We offer you to watch a video of cooking pickled values ​​for the winter, which will facilitate the task for beginner housewives.

1. Cooked values ​​are laid in a pan with water, brought to a boil and boiled for 20-25 minutes.
2. They are taken out in a colander, washed with cold water and wait until they drain.
3. Pour the water specified in the recipe into the pan, add salt, sugar, finely chopped onions and carrots.
4. Boil for 20 minutes over low heat, pour in vinegar, lay mushrooms.
5. Cook together for another 15 minutes and pour the mass into sterilized jars.
6. Cover with lids and put in hot water, sterilized for 20 minutes.
7. Cork tight plastic lids and insulate with an old plaid.
8. After cooling, the cans with blanks are placed on the shelves in the basement.

How to cook a valui: a way to pickle mushrooms without salt

This recipe is interesting in that, before pickling, the valui is first salted for 2 days. The time and effort spent preparing this option will be justified by the excellent taste and aroma of the snack. How to cook valuy marinated without salt to surprise your loved ones and guests?

• 2 kg of value;
• 1 liter of water;
• 100 ml of vinegar 9%;
• 10 pcs. allspice and cloves;
• 5 pieces. bay leaf;
• 1.5 tbsp. l Sahara.

1. Put the soaked values ​​in portions into a colander and dip in boiling water for 5 minutes.
2. Pour cold water immediately and leave to cool completely.
3. Put mushrooms in layers in an enameled pan and sprinkle with salt (150 g of salt is taken for 2 kg of mushrooms).
4. Press the last layer with a load and leave for 2 days so that the mushrooms are saturated with salt.
5. After the specified time, rinse the fruit bodies in water and pour over the prepared marinade.
6. Marinade: combine all the spices in the water, let it boil and boil for 10 minutes.
7. Pour jars of mushrooms and allow to cool, roll up and refrigerate the blanks.

How to pickle valui with onions: step by step description with photo

How to cook Valui mushrooms and pickle with onions to get a decent dish for the festive table? I must say that this preparation is perfect for making soups and salads, and it will also be a great filling for rolls and pies.

• 2 kg of value;
• 1 liter of water;
• 150 ml of vinegar 9%;
• 10 peas of black pepper;
• 20 small onions;
• 4 buds of cloves;
• 2 sec l salts;
• 1 tbsp. l Sahara;
• 3 bay leaves.

A step-by-step description and photos showing how to pickle valui mushrooms will be a good help for every housewife in cooking.

1. The peeled values ​​after soaking are boiled in salted water for 40 minutes.
2. Lean back onto the wire rack and dry for 20-25 minutes.
3. Pour water into an enameled pan, add salt and sugar, lay all the spices and spices.
4. Peel small onions and pickle marinade, boil for 15 minutes.
5. Pour vinegar and boil again for 5 minutes.
6. Valui spread in the marinade for onions, boil for 10 minutes and lay in sterilized jars.
7. Pour mushrooms with marinade, close with tight lids and warm with an old blanket.
8. After cooling, the workpiece is placed on the shelves in a cold basement.

Valui marinated for the winter with mustard: recipe with video

The proposed recipe for delicious pickled values ​​with mustard is a great addition to main dishes, vegetable stew, salads. This appetizer, serving as a side dish, will make your dishes nutritious and hearty.

• 2 kg of soaked values;
• 1 liter of water;
• 100 g of salt;
• 70 ml of vinegar 9%;
• 1 tbsp. l mustard seeds;
• 6 peas of black and allspice;
• 7 bay leaves;
• 1 tbsp. l Sahara.

Watch a visual video on how to pickle valui with mustard.

1. Boil the mushrooms in salted water for 30 minutes, remove them and let drain.
2. While the fruiting bodies drain, you need to prepare the marinade: in water, combine all the ingredients from the recipe.
3. Let it boil and add mushrooms into it.
4. Simmer for another 20 minutes, remove from stove and let cool completely.
5. Arrange in sterilized jars, pour marinade to the very top and cork with tight lids.
6. Take to the basement or leave for storage in the refrigerator.