How to cook mushrooms white and brown rowing
Content
How to soak white-brown tartings and how to salt them correctly
As mentioned above, a row of white-brown should be soaked, how to do it? After preliminary cleaning, the mushrooms are poured for 1.5-2 hours with a large amount of cold water and occasionally mixed with hands.
- 2 kg of mushrooms;
- 2 tbsp. l salts;
- A pinch of citric acid;
- 2 dill umbrellas;
- 10 pieces. black pepper;
- 3 pcs. bay leaves.
How to salt a row of white-brown, which is used only 45 days after salting?
Puffs are poured into boiling water, add citric acid and boil for 40 minutes.
Drain, mushrooms spread in a colander and washed with warm water.
Leave to drain and spread already in a boiling marinade.
Marinade for salting is prepared as follows: laurel leaves, pepper and dill umbrellas are added to 700 ml of water.
Boil for 20 minutes. and spread without liquid into cans, pouring each layer with salt.
Filter the marinade, fill the mushrooms and roll the lids.
How to cook white and brown rowing in a slow cooker
You can not only salt the white-brown row, but also fry. Cooking white-brown rowing is a simple and fairly quick process, which is carried out in a slow cooker.
- 2 kg of mushrooms;
- 200-250 ml of vegetable oil;
- 1 tbsp. l salt.
- Pre-cleaned and washed fruit bodies cut into pieces.
- Boil in salted water for 30 minutes, put in a colander, rinse and leave to drain.
- Pour oil into the multicooker bowl, put the mushrooms, turn on the "Frying" mode for 40 minutes.
- During this time, open the lid and mix the contents.
- At the end, salt, mix and distribute in jars.
- Top up with oil from the bowl and close the lids.
Marinating white and brown rows
When performing all the steps indicated in the step-by-step recipe, even a novice housewife will be able to prepare white-brown dressings by pickling.
- 3 kg of mushrooms;
- 3 tbsp. l salts;
- 1 liter of water;
- 2 tbsp. l Sahara;
- 2 tbsp. l vinegar 9%;
- Spices to taste.
- Boil the peeled mushrooms for 30 minutes, drain and put in a pan.
- Pour in water, let it boil and add all the spices except vinegar.
- Boil for 20 minutes, pour in the vinegar and boil for another 10 minutes.
- Distribute in jars, add marinade to the top and roll up.
- Warm with a blanket, allow to cool and remove to a cool place.
