Recipes for crowded rowing: pickling, pickling and frying

The crowded rowing is considered an edible mushroom with a pleasant taste and inexpressive smell. This type of fruiting body grows from the beginning of September to almost December of the month in large (crowded) groups. Sometimes mushroom pickers find fused legs and hats up to hundreds of such specimens.

How to cook crowded rowing mushrooms, and what is the best way to use them? The best cooking option for these fruiting bodies is pickling, pickling and frying. Before preparing preparations for the winter or dishes for a family meal, the mushrooms must be heat-treated for 20 minutes.

The proposed recipes for making rowing crowded at home will help each housewife choose their own option and even improve it by changing spices and spices to their taste.

How to pickle a crowded row: a step-by-step description

How to cook a row crowded by pickling? This option has a rich taste and crisp texture of mushrooms. The main thing to do is to observe the basic cooking technology and an excellent result will be achieved.

• 2 kg of the main product;
• 5 tbsp. l 9% vinegar;
• 1.5 tbsp. l salts;
• 1 tbsp. l Sahara;
• 700 ml of water;
• 4 cloves;
• 7 peas of black pepper;
• 2 bay leaves.

How to marinate a row of crowded crowds will tell you a phased description of the preparation.

How to cook crowded garlic and carrots

Marinating row of crowded with garlic and carrots will make the workpiece spicy in taste and very fragrant. Such a dish will be liked already at the first tasting.

• 2 kg of the main product;
• 500 ml of wine vinegar;
• 400 ml of water;
• 10 cloves of garlic;
• 1 carrot;
• 1 leek;
• 1 tbsp. l lemon peel;
• 2 pcs. bay leaves;
• 3 tsp salts;
• 1.5 tsp Sahara.

It’s not difficult to make a row crowded, the main thing is to follow the steps described.

1. Prepare the rows for heat treatment: clean, cut off the ends of the legs, rinse in plenty of water so that fine sand comes out of the plates.
2. Put in a colander and blanch in boiling water for 5-7 minutes.
3. Allow the water to drain and cool the mushrooms a little, laying on a kitchen towel.
4. Peel the carrots and leeks, cut into cubes and put in a pan with wine vinegar and water.
5. After boiling for 5 minutes, boil in salt, sugar and all spices.
6. Cook over low heat for 3 minutes, add mushrooms and continue cooking for 20 minutes.
7. Remove the mushrooms with a slotted spoon and put in prepared sterilized jars.
8. Let the marinade boil again, pour the mushrooms to the very top, roll up and turn upside down.
9. Wrap it with a blanket and, after completely cooling the workpiece, take it out into a dark and cool place. Store mushrooms at a temperature not exceeding + 10 ° C for no more than 12 months.

How to cook hot-pressed rowing mushrooms

Another option on how to cook crowded row mushrooms is to hot pickle. The main product thus prepared can be put on the table in 2 weeks.

• 2 kg of mushrooms;
• 2 tbsp. l salts;
• ½ tbsp l tarragon herbs;
• 5 cloves of garlic;
• 3 dill umbrellas;
• 2 tbsp. l chopped horseradish root.

1. For salting, it is better to choose mushrooms of the same size so that they are evenly salted in jars.
2. Remove the peel from the hats, cut off the ends of the legs, rinse 2-3 times in water.
3. Put in boiling water and boil for 20 minutes. over medium heat.
4. Fold in a colander, rinse with warm water and leave in a colander so that the glass has excess fluid.
5. In sterilized jars, lay the mushrooms in layers and sprinkle with salt, as well as with all spices and spices.
6. Press tightly with your hands so that there are no "air pockets".
7. Close tight caps and put in a cool place.

Such mushrooms can be added to any salads or combined with meat dishes as a side dish.

How to cook mushrooms rowed crowded for the winter

Cooking rowing in a crowded way of roasting is another option for harvesting for the winter. Mushrooms can also be fried for a family dinner, for example, with potatoes and meat, as well as treat invited guests.

• 2 kg of the main product;
• 150 ml of vegetable oil;
• 3 onions;
• Salt to taste;
• 1 tsp ground black pepper;
• ½ tsp mustard seeds.

How to cook mushrooms rowed crowded for the winter, will explain the step-by-step description below.

1. Clean mushrooms from forest debris, cut off the sealed ends of the legs, and wash several times in cold water.
2. Cut the mushrooms to your liking, put in boiling water and boil for 20 minutes, removing foam from the surface of the mushrooms.
3. Put the mushrooms in a dry preheated pan and fry over medium heat until the liquid evaporates completely.
4. Pour in the oil, continue to fry with constant stirring of the mushroom mass until a brown crust is obtained.
5. Peel the onion, wash and cut into thin half rings.
6. Pour into mushrooms, mix, salt, add mustard seeds and pepper.
7. Stir again and continue frying the whole mass for another 15 minutes. over low heat.
8. Place in sterilized glass containers, seal with a spoon.
9. Fill the remaining oil in the pan and close with tight nylon covers.
10. Leave the room to cool, and then refrigerate or lower it to the basement.
11. If you do not want to close the rows, combine the cooked dish with fried potatoes or meat, simmer over low heat, adding sour cream or mayonnaise, as well as your favorite spices. Such a treat can look great on the festive table.