How to salt rowing: recipes for winter preparations
To make the mushrooms delight you with their aroma and taste, we offer recipes showing how to salt the row mushrooms for the winter. We assure you that the fruit bodies will turn out to be hard and crunchy, with an amazing aroma of forest mushrooms.
The rowers salted in two ways: cold and hot. Hot salting allows you to eat mushrooms after 7 days, while cold salting lasts much longer. However, in these two versions, the prawns always turn out fragrant, crunchy and unusually tasty.
The process of salting should take place in glass, enameled or wooden containers. Storage of blanks for the winter takes place only in cool rooms, for example, in the basement with a temperature of +5 to + 8 ° С. If the temperature is above + 10 ° C - the mushrooms will turn sour and deteriorate. In addition, containers with salty rows should be completely filled with brine so as not to become acidic. If it is not enough, then the deficiency is filled with cold boiled water.
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How to salt the rowing for the winter in banks
How to salt the rowing for the winter in jars, preserving all the nutritional properties of mushrooms? Such an appetizer will certainly delight households and guests gathered at the same table in the winter. Try the cold pickling recipe with garlic - you will be delighted!
- 3 kg rowing;
- 5 tbsp. l salts;
- 10 cloves of garlic;
- 10 leaves of cherry.
- Fresh rowers are cleaned of contaminants, cut off most of the legs and pour cold water for 24-36 hours to remove bitterness. During the soaking, it is necessary to change the water every 5-7 hours.
- In prepared sterilized jars lay on the bottom clean cherry leaves.
- Stack the soaked rowings with the hats down and pour over a layer of salt, as well as chopped garlic into cubes.
- The process is repeated until the jars are completely filled, mushrooms are pressed down so that there is no empty space.
- Pour with cold boiled water, close with nylon covers and take out to the basement.
After 30-40 days, rowing is ready for use.
How to salt mushrooms rowing for the winter: recipe with video
This cooking option is quite simple, and the mushrooms are fragrant and crispy. If you want, you can add your spice or spice to the recipe.
- 2 kg of rows;
- 4 tbsp. l salts;
- 1 tbsp. l dill seeds;
- 1 tsp coriander seeds;
- 10-15 blackcurrant leaves.
- Pour cleaned and washed rows with cold water and leave for 12-15 hours, or for 2 days if the mushrooms are very bitter.
- Put clean currant leaves in the cooked enameled dishes.
- Next, put the mushrooms with their hats down and sprinkle with a small amount of salt.
- Sprinkle dill seeds and coriander on top, then again a layer of mushrooms.
- Having finished all the rowings in this way, lay the leaves of currant with the last layer, cover with a plate, press down with cargo and take it out to the basement.
- After 20 days, when the mushrooms start the juice, put them in sterilized jars, press down so that there is no void and close the capron lids.
Fully salted mushrooms after 20 days and will be ready for use.
We offer a visual video on how to salt the rowers for the winter in a cold way:
How to salt the rowing for the winter hot way
If there is no time for a long soaking or you need to quickly cook mushrooms, then use hot salting.
- 3 kg rowing;
- 5 tbsp. l salts;
- 1 tbsp. l mustard seeds;
- 4 bay leaves;
- 5 cloves of garlic.
How to salt the row mushrooms for the winter in a hot way?
The peeled and washed fruit bodies are boiled in salted water for 40 minutes, removing the foam. Lean back onto a sieve, letting the liquid drain completely, and begin the salting process. A thin layer of salt is poured into sterilized glass jars.
Spread a layer of rows (hats down) upstairs, which should not exceed 5 cm. Sprinkle with salt, mustard seeds, put 1 bay leaf and diced garlic.
Fill the jar with layers of mushrooms, pouring them with spices and salt to the top.
They squeeze so that there are no voids in the jar, and then close them with tight lids. They take them out to the basement, and after 7-10 days you can eat rowanas.
How to salt cinnamon marshmallows for the winter
The second option for hot salting of the rows involves the addition of cinnamon sticks. The stunning taste and aroma of the dish will appeal to all your close and invited guests.
- 2 kg rowing;
- 1 liter of water;
- 70 g of salt;
- 4 bay leaves;
- 1 cinnamon stick
- 4 buds of cloves;
- 7 peas of black pepper.
- We clear the rowings, boil in salted water for 20 minutes, constantly removing the foam, and drain.
- After pour water from the recipe, boil for 5 minutes.
- We introduce all the spices and spices, cook over low heat for 40 minutes.
- We distribute the mushrooms in jars, fill with strained hot brine, cover with lids and let cool completely.
- We close with tight nylon covers and take out to the basement.
Although after 2 weeks the mushrooms are ready to eat, the peak of salinity will occur only on 30-40 days. An excellent side dish for an appetizer would be fried potatoes or a meat dish. When served, the mushrooms are washed, thrown into a colander, spread in a salad bowl and seasoned with chopped greens of onions, parsley or dill, as well as olive or vegetable oil.
We offer you to watch a video on how to salt hot row mushrooms for the winter in a hot way:
