Delicious pizza with mushrooms: cooking options

Pizza is one of the favorite dishes that can become both an everyday meal, and decoration of a festive table. Variations of dough and fillings - a great many. But this treat of Italian origin, supplemented by mushrooms, is especially popular.

Pizza cooked with meat and mushrooms.

Unusually tasty and satisfying, extremely juicy and aromatic pizza is obtained, cooked with meat (minced meat) and mushrooms. For this dish, you can use any mincemeat - chicken, pork, beef - according to the personal preferences of the cook and his household. The recipe for this dish with spicy dough is very popular among many housewives.

The procedure for creating a culinary delight is as follows:

1. Sift 350 g of wheat flour, add to it 7 g of dry yeast, 4 g of spicy herbal mixture (for example, Italian, Provencal or other at your discretion), 3 g of granulated sugar, a pinch of salt and mix.
2. Pour 240 ml of warm (but not hot) water into the resulting dry mass with constant stirring, then add 50 ml of olive oil, mix everything and manually knead the dough until it is homogeneous (so that it does not stick to the walls of the container in which the batch was made).
3. On a dish with pizza yeast dough with mushrooms and minced meat, put a kitchen napkin and let it “grow” warm for 45 minutes. After this time, once again crush it and put it on “rest” again for 30 minutes.
4. Next is the filling line. Chop 1 purple onion in half rings, and 1 white onion in smaller cubes. 3 teeth cut into thick plates.
5. Fry 250 g of minced pork and beef with chopped white onion and garlic in a pre-heated frying pan in 15 ml of olive oil. When the meat mixture begins to take on a whitish hue, add a pinch of salt and ground black pepper to it, simmer until completely cooked.
6. Meanwhile, for a spicy pizza with minced meat and mushrooms, cut 150 g of mushrooms into plates, 1 salad pepper and 1 tomato - into slices.
7. When the mince is ready, add 6 tablespoons of your favorite tomato sauce to the mixture, mix thoroughly, simmer for 10 minutes and transfer from the pan to a plate for cooling.
8. Then, in 15 ml of olive oil, fry the champignons, sprinkled to taste with ground black pepper and salt.
9. When all the components of the filling are ready, you can begin to form the pizza itself. Distribute the dough with a thin layer along the bottom of the form (if the form is small in size, divide it into several parts - you will get not 1, but 2 or 3 pizzas).Then put the filling: meat sauce - tomato slices - rings of bell pepper - 100 g shabby mozzarella - chopped purple onion - fried mushrooms - 100 g grated mozzarella. Bake the workpiece at a temperature of 220 ° C for 15-20 minutes.

Sprinkle pizza cooked according to this recipe at home with minced meat and mushrooms before serving chopped herbs - dill and parsley.

How to make pizza with chicken and mushrooms

Another option for the filling for mushroom pizza with meat is based on chicken. The dough for the dish also needs to be made yeast. It can be kneaded according to one of the recipes you have already tested or as described above (only excluding herbs from it). And you can save time and buy 1 kg of ready-made yeast cake mix.

How to cook such a pizza with mushrooms and filet step by step, shows the recipe with the photo below:

Serve pizza to the table still hot, you can combine this gourmet Italian treat with semi-dry and dry wines.

Simple pizza cooked with mushrooms and pineapple

Pizza cooked with mushrooms and pineapples, used as the main components for the filling, has an exquisite taste. The dough will need yeast. As in the previous recipe, you can use purchased or cooked yourself using the most convenient technology.

The procedure is as follows:

1. 300 g of fresh champignons cut into slices.
2. Chop 1 onion into small cubes.
3. Combine the vegetables in a pan and fry in 4 tablespoons of vegetable oil until golden. Before the end of frying, season the mass with 2 teaspoons of Italian herbs and salt to taste.
4. While the filling will cool, roll out the dough with a thin layer and put on a greased form. Top with 2 tablespoons of tomato paste.
5. Next, put onion and mushroom filling on the dough, and on top of it - 200 g of canned (sliced) pineapples. The last layer is grated hard cheese "Russian" in the amount of 150 g and a grid of mayonnaise.

Using this recipe for a simple pizza with pineapple and mushrooms, you will have to spend from 30 to 40 minutes in the oven, preheated to 180 ° C, to bake the workpiece.

Italian pizza with mushrooms, bacon, cherry and mozzarella

Another interesting option is dishes of Italian origin. If you have time, yeast dough can be prepared with your own hands according to any of the recipes.If the food needs to be served to the table as quickly as possible, then the store one will do. Pizza starts with bacon with mozzarella and mushrooms.

1. The specificity of this dish is a special Italian sauce. The technology of its preparation is as follows: pierce 1 kg of Cherry tomatoes with toothpicks several times, pour over with boiling water, peel. Then put them in a cooking container, add 1 tablespoon of olive oil, ½ teaspoon of oregano and basil, a pinch of salt and granulated sugar. Using these blenders, make mashed potatoes. Put on the stove, cook on medium heat for 15 minutes after boiling, adding 3 crushed garlic prongs. During this time, the liquid will evaporate, and the sauce will acquire a thicker consistency. Then pass the mass through a sieve to remove tomato seeds.
2. 300 g of champignons and 400 g of bacon cut into thin slices, 500 g of mozzarella balls to tear into pieces.
3. Roll out the dough in a thin layer and place on a greased baking sheet. Pour abundantly with Italian sauce. Then lay out the layers: bacon - mushrooms - mozzarella.

Pizza with bacon, mozzarella and mushrooms is baked in the oven at a temperature of 200 ° C for no more than 15-20 minutes. When serving, you can sprinkle with your favorite chopped greens.

Fast pizza with fresh mushrooms and eggs

Recipes of traditional Italian pizza have received many interpretations in the performance of culinary experts from different countries. One of the interesting variations is the filling, combining chicken eggs and champignons. Almost every housewife in the refrigerator will find a couple of hard-boiled eggs, and if not, their preparation will not take even 10 minutes. Therefore, the recipe for quick pizza with eggs and mushrooms proposed below will be more than ever, by the way, if suddenly your guests arrive in your house.

So, the preparation of this culinary delight consists of the following steps:

1. Cut 200 g of fresh champignons into slices and boil in water with spices - salt, ground pepper and Italian herbs to taste. Throw it in a colander. Allow to dry and cool.
2. Hard boil 3 chicken eggs. Cool and cut into slices.
3. Grease a baking dish with butter. On it, distribute evenly 300 g of yeast dough, form along the edges of the sides.
4. Pour the dough into 10 g of melted butter, put the boiled mushrooms on top, then egg slices, sprinkle everything with a pinch of salt, pepper to taste, pour 70 g of sour cream of 20% fat content.

Baking pizza with fresh mushrooms and an egg will take about 15 minutes. Oven heating temperature - 180-200 ̊С.

Vegetarian yeast-free pizza with fresh mushrooms

Among vegetarian dishes, pizza occupies an important place. By combining various vegetables, you can dream up and create many delicious culinary masterpieces. For the filling use vegetarian cheeses and sour cream. These are products that contain microbial rennet instead of animal rennet. You can read about the composition of each product on the packaging. For example, fermented milk products of the Valio company belong to those.

So, step-by-step cooking involves the following steps:

1. Since this is a yeast-free pizza with fresh mushrooms, you need to properly prepare the dough. To do this, 70 ml of vegetable oil, ½ teaspoon of salt, 300 g of wheat flour are added to 150 ml of water and the dough is kneaded on this basis.
2. 300 g of champignons are sliced, 4 tomatoes in half circles, 200 g of vegetarian cheese is rubbed on a fine grater.
3. The baking sheet is greased with vegetable oil. A dough rolled out in a thin layer is laid out on it, slightly larger in size than the form itself, so that the sides can be made.
4. 300 ml of vegetarian sour cream are smeared on the dough, sprinkled with a pinch of asafoetida (you can take other spices according to your preference), then these layers go: mushrooms - tomatoes (lightly salt) - cheese.

Vegetarian pizza with fresh mushrooms is sent to the oven, preheated to 200 ° C.The approximate baking time is from 20 minutes to half an hour. If the dough starts to inflate during the first 10 minutes of being in the oven, you need to carefully make small punctures with a knife in it. If you wish, you can diversify this dish with soy meat, cooked according to the instructions on the package. It will be necessary to lay it out on a cake greased with sour cream, and then all the other ingredients - in the manner described above.

Pizza without dough in a pan with potatoes and mushrooms

Another way to cook a hearty and appetizing pizza with mushrooms is without dough in a pan. As a basis for a dish according to this recipe, a mass of grated potatoes will be used. This variation of Italian food will be an excellent family dinner, if the time for cooking is short.

In order to cook 5-6 servings of pizza, you will need to follow the step-by-step technology:

1. Peel, wash, grate 600 g of potatoes on a coarse grater. Add to it 1 chicken egg, 1 tablespoon of 15% sour cream, 2 tablespoons of chopped fresh dill, a pinch of ground black pepper, dried garlic, salt, mix thoroughly.
2. Cut 200 g of ham into strips, 3 tomatoes in half circles, 300 g of fresh champignons with thin slices, grate any hard cheese with a fine or medium grater, if desired.
3. Pour 3 tablespoons of vegetable oil onto the bottom of the pan (preferably cast iron), lay the potato mass and level. Fry over medium heat for no more than 15 minutes. Then grease it with 3 tablespoons of tomato paste, sprinkle with a third of grated hard cheese. Next are the layers in the following order: ham - mushrooms - remaining cheese - tomatoes. Top pizza in a pan with potatoes and mushrooms, salt and pepper lightly. Cover and simmer for 30 minutes over low heat.

Note to the hostess: if after this time the dish is too wet, you need to remove the lid and keep it on fire until it dries to the desired level.

Pizza with mushrooms and cabbage cooked in a slow cooker

An unusual ingredient for pizza is cabbage. This component will help turn the dish into less high-calorie foods. But such a treat will not please every gourmet, since baked cabbage has a specific taste and smell. Therefore, in order to appreciate such a culinary masterpiece and form your own attitude towards it, it is worth reconstructing it yourself. The procedure is greatly simplified due to the fact that it is a pizza with mushrooms and cabbage, cooked in a slow cooker.

1. To make the dough, combine 100 g of melted margarine, kefir in the amount of 1 tablespoon, 1 teaspoon of soda, 2.5 tablespoons of wheat flour, mix thoroughly and put in the refrigerator chamber.
2. To prepare the filling, chop 300 g of raw champignons, 1 onion, fry the vegetables in a skillet in 2-3 tablespoons of sunflower oil.
3. Next, cut 300 g of white cabbage, 100 g of smoked sausage (straws), 3 hard-boiled eggs (cubes), 2 tomatoes (half circles), grate 150 g of hard cheese finely on a grater.
4. Grease the multicooker bowl with oil. Put inside it and flatten the dough, pour with pre-mixed ketchup with mayonnaise (each component - 1 tablespoon). Then place the layers: mushrooms and onions - cabbage - sausage - eggs - tomatoes. Sprinkle with any spices and salt of your own preference. Select the “Baking” mode, set the timer for 15 minutes. After that, add ready-made pizza with white cabbage and grated cheese to mushrooms.

Before serving, the dish should be infused for about 15-20 minutes, so that the cheese layer melts slightly. After that, from above, at will, it can be decorated with your favorite greens.

Delicious pizza recipe with tomatoes and frozen mushrooms.

Many housewives love to stockpile for the winter in the form of frozen vegetables. If there are frozen small champignons in the freezer, they may well be suitable for making delicious pizza with mushrooms according to the recipe below, where necessary:

1. A little warm up with 50 ml of medium-fat milk, pour half a bag of dry baker's yeast into it, as well as 100 g of wheat flour. Knead, and then add another 150 g of flour and 120 g of melted butter. Knead the dough, put into the refrigerator chamber while preparing the filling.
2. Pre-thaw 200 g of mushrooms, cut into rings 2 small onions, put the vegetables in a frying pan and fry in 3 tablespoons of sunflower oil.
3. Cut 3 tomatoes into rings, finely grate 150 g of hard cheese.
4. Roll out a layer of dough to the size of a greased form, arrange the sides at the edges, put tomatoes, mushrooms with onions on it, season with Pizza mix of cheese and cheese.

Pizza with tomatoes, cheese and frozen mushrooms will be baked at a temperature of 180 ° C for 20 minutes. Ready meals can be sprinkled with chopped herbs - parsley, dill, basil.

Puff pastry-based mushroom pizza recipe

Lovers of thin pizza with fried mushrooms will certainly be interested in a recipe that involves the use of puff pastry as the basis. If you buy this semi-finished product in the store, you can significantly reduce the time required to prepare such an Italian dish. For the filling, you will also not need intricate ingredients - only mushrooms, hard cheese and a little greens. Despite this minimalism, the taste of the dish is very pleasant and gentle.

Therefore, if guests are on their way or there is simply no desire to bother with a family dinner, you can adopt this recipe for pizza with mushrooms based on puff pastry:

1. 0.5 kg of champignons is cut into thin slices and fried in 3 tablespoons of olive oil, along with 1 single clove of garlic and several sprigs of chopped parsley. The mass is salted and peppered to taste. When the mushrooms reach full readiness, the garlic is removed from the pan.
2. The finished puff pastry is laid out on a baking sheet, oiled, mushrooms are laid out on top, 0.2 kg of grated hard cheese are sprinkled.

A quick pizza based on puff pastry with mushrooms is baked in an oven preheated to 200 ̊C for about 20 minutes, until the dough and cheese turn a golden hue. Serve the dish is hot.

Kefir pizza with mushrooms and vegetables

If you want to cook an Italian dish yourself from A to Z, but don’t want to spend a lot of free time kneading the dough, you can use the following recipe. It involves the creation of a base for kefir pizza and toppings with mushrooms and vegetables.

1. For the test, beat with a whisk 1 chicken egg (not to the state of foam!), Add 250 ml of kefir, 3 tablespoons of olive oil to it, add a pinch of salt, mix thoroughly. Then sift 2 cups flour with 1 teaspoon of baking powder, gradually introduce the dry ingredients into the egg-kefir mixture, stirring constantly. Hand knead the dough. It will have a slightly thicker consistency than for fritters. It must be poured onto a greased baking sheet, smoothed with fingers dipped in water, forming at the edges of the sides.
2. Next, the dough for Italian pizza on kefir with mushrooms and vegetables should be greased with 3 tablespoons of any tomato sauce. Lay out the filling on it in layers: 200 g of ham cut into cubes and 200 g of fresh champignon slices, finely chopped 1 onion, 3 salad peppers chopped into strips, 3 tomatoes and 400 g smoked chicken breast chopped. Add salt and pepper to taste. The top layer is finely grated Altermanni cheese in an amount of 150 g.

The bake is baked for 20 minutes at 200 ° C until the dough and cheese are lightly browned. Served hot, sprinkled with any herbs.

Pizza with canned mushrooms, onions and olives

Fans of spicy tastes will appreciate pizza with canned mushrooms, onions and olives. To recreate it within your kitchen, you need to buy or make yeast dough.

And then proceed step by step:

1. Finely chop 70 g of peeled onions.
2. 100 g of tomatoes and 50 g of olives cut into rings.
3. Liquid is drained from 50 g of canned mushrooms (to your taste).
4. Grate 50 g of any hard cheese coarsely.
5. Roll out the dough, put on a greased baking sheet of olive oil, cover 40 g of ketchup.
6. Lay out layers: onions - canned mushrooms - olives - tomatoes. Pepper and salt to taste. You can sprinkle with herbs of your choice. After that place a layer of cheese.

It is recommended to bake pizza with canned mushrooms, olives and onions for no more than 15 minutes at a temperature of 180 ° C. Serve the dish until it has cooled.

How to cook yeast pizza with sausages and mushrooms

The dough for the dish will need yeast - cooked at home or purchased in the store.

How to cook yeast pizza with sausages and oyster mushrooms, described in the recipe below:

1. First you need to mix the ingredients for the sauce: 2 tablespoons of mayonnaise or ketchup (as you prefer), 1 tablespoon of mustard, a pinch of ground black pepper and Italian herbs.
2. It is necessary to cut 300 g of sausages into strips, 1 onion into rings or half rings, finely chop a small bunch of greens, grate hard cheese coarsely.
3. 300 g of oyster mushroom caps should be cut into strips, grind in a frying pan in vegetable oil for about 15 minutes.
4. You need to spread pizza with mushrooms according to this cooking recipe on a greased baking sheet in such successive layers: dough - sauce - sausages - greens - onions - oyster mushrooms - cheese.

It will take about 25 minutes to bake at a temperature of 180 ° C.

Cooking pizza with porcini mushrooms: recipe with video

Especially for those culinary specialists who are, in addition to everything else, avid mushroom pickers, the following step-by-step recipe with a photo for making pizza with porcini mushrooms is presented.

Yeast dough should be taken (self-made or in-store - about 300 g), and prepare the filling as follows:

1. Mushrooms, they are porcini mushrooms, in an amount of 300 g are cleaned of forest debris and soil residues, wiped with a damp sponge, cut into thin slices, fried on both sides in butter (according to the personal preference of the cook, cream or vegetable).
2. 1 onion is finely chopped, salted to taste, left raw or fried in oil until transparent.
3. The dough is rolled out and laid out in a greased form, poured with ketchup to taste.
4. Onion and mushroom slices are laid out on top.
5. 100 g of chicken - boiled, baked, fried, smoked (optional) - is sliced ​​and laid on top of the mushrooms.
6. 1 large tomato is cut in circles, each of which is laid out on a piece of chicken.
7. From above everything is lightly sprinkled with salt and pizza spices.
8. 150 g of suluguni or mozzarella is rubbed and laid out as a final layer.

For baking, it will take 15 minutes, no more, if you set the temperature of the oven from 200 to 250 ° C. The dish is served hot, sprinkled in front of this chopped favorite greens. You can learn in detail how pizza with porcini mushrooms is prepared, in the video.

Use the recipes above, create, experiment with ingredients and surprise your household and guests with their skill!