Recipes for frozen champignon soups

Mushrooms have always been and are considered a valuable source of vitamins, minerals and vegetable protein, so necessary for the human body. They can be consumed fresh, fried and pickled. First courses are especially appreciated, for example, soup made from frozen champignons is easily absorbed by the body. The substance contained in these mushrooms positively affects the elasticity of the skin, the health of nails and hair.

The recipes for making mushroom soup from frozen champignons are the most diverse. Choose one of the proposed options and be sure that it will be enjoyed not only by you, but also by your family.

You can prepare a dish with the addition of cereals, various vegetables, meat or noodles, boil in water, which will make it dietary. In addition, the soup can be boiled in chicken, meat, vegetable and even fish broth.

You can complement the delicious treat with sour cream, cream, crackers and cheese. But saffron greens, basil, parsley, dill and onions will especially emphasize the taste of fruiting bodies.

A simple recipe for frozen champignon soup

According to this recipe, soup from frozen champignons is prepared quite simply and quickly. Just 30 minutes of pleasant troubles at the stove - and an amazingly tasty and fragrant dish will be ready!

• 400 g of fruiting bodies;
• 1 pc. carrots and onions;
• 3 potato tubers;
• Vegetable oil;
• Salt;
• Shredded parsley - for serving.

Mushroom soup is prepared from frozen champignons, following the suggested step-by-step description.

Cream of frozen champignon mushrooms soup with cream

By incorporating frozen champignon puree soups into your diet, you can satisfy the needs of nutritious vitamins and minerals, especially protein. Such a dish will surely appeal to all members of your family, including children.

• 500 g of fruiting bodies;
• 5 potato tubers;
• 1 carrot;
• 1.5 onion heads;
• 250 ml cream;
• 1 liter of water or any broth;
• Vegetable oil;
• Salt;
• 1 tsp mushroom seasoning;
• 1 tbsp. l chopped greens of dill.

To reveal the full gastronomic pleasure of a soup of frozen mushrooms, add croutons or croutons with garlic when serving.

1. Defrost mushrooms, pour warm water for 30 minutes, cut into cubes, and then send to boiling water.
2. Peel vegetables, rinse under the tap, cut: chopped potatoes, carrots into small cubes, chop the onion with a knife.
3. Pour vegetable fat into the pan, put the carrots with onions and fry until soft, not letting it burn.
4. Pour potatoes into boiling mushrooms, add a little salt and cook for 15 minutes.
5. Add fried vegetables to potatoes and mushrooms, boil for 5 minutes.
6. Pour the soup into a blender bowl and grind it in a puree state, salt, add seasoning and mix.
7. Pour again into the pan, pour the cream, bring to a boil, but do not let it boil completely.
8. Turn off the fire, leave the pan with the dish on the stove to insist.

How to make frozen champignon cream soup in chicken stock

Gourmets just need to try the cream of frozen champignon soup to say that this is simply an amazing dish. It takes very little time for the cooking process, so the recipe is suitable for the daily menu of the family.

• 600 ml of chicken stock;
• 2 tbsp. l wheat flour;
• 600 g of fruiting bodies;
• 250 ml cream;
• 3 tbsp. l butter;
• Basil leaves - for serving;
• Salt and ground black pepper to taste.

The proposed detailed description of the recipe will help you learn how to cook mushroom soup from frozen champignons.

1. Cut thawed fruit bodies into slices, onion after cleaning from the top layer, chop with a knife.
2. Fry in butter for 15 minutes together, salt, add black ground pepper to taste, stir.
3. Pour in half the broth, grind with a submersible blender to a homogeneous creamy consistency.
4. In a saucepan where the soup will be cooked, melt the butter, add flour and fry until golden brown, about 2-3 minutes.
5. Put mushrooms with onions, pour in the remaining broth and mix thoroughly.
6. Cook over low heat for 10 minutes, pour in cream, boil for 1-2 minutes, remove from stove.
7. Let it brew for 5-7 minutes. When serving, garnish with basil leaves.

Frozen Champignon Soup with Cream Cheese

This delicious and hearty soup with frozen champignon cheese will warm you on a cold evening, leaving no one indifferent.

• 600 g of fruiting bodies;
• 1 carrot;
• 2 onions;
• 250 g of cream cheese;
• Butter - for frying;
• Salt and black pepper;
• 2 cloves of garlic.

How to cook mushroom soup from frozen champignons, will show a detailed description of the process.

1. Grate the carrots on a coarse grater, or cut into small cubes.
2. Fry until soft in a pan with butter.
3. Defrost mushrooms in any way, cut into slices, add to carrots and fry for 15 minutes.
4. Peel the onions, chop with a knife and pour into the mushrooms.
5. Fry over a minimum heat for 5-7 minutes, salt, pepper to taste, mix.
6. Transfer the frying to boiling water or broth (the amount of liquid depends on the desired density of the first dish).
7. Boil for 10 minutes, put diced or grated cheese.
8. Stir, salt if necessary and wait until it is completely melted.
9. Add crushed garlic, mix and immediately remove from heat.

Recipe for Cooking Frozen Champignon Soup with Potatoes and Vermicelli

How to cook frozen champignon soup to make a tasty and mouth-watering dish for all households? Add potatoes to the dish and season with sour cream. When serving, put a slice of lemon in each serving plate, which will add sophistication.

• 500 g of fruiting bodies;
• 500 g of potatoes;
• 100 g of carrots and onions;
• Butter - for frying;
• 100 g of fine vermicelli;
• Salt, bay leaf;
• Lemon;
• 1.5-2 liters of water.

The recipe for soup with frozen champignon potatoes is described in detail.

1. Boil water, put frozen mushrooms in a pan and simmer for 10 minutes.
2. Peel the potatoes, cut into strips and add to the mushrooms.
3. Peel the carrots, wash and grate with medium divisions.
4. Peel the onion, chop with a knife and put in a pan with melted butter (2 tbsp. L.).
5. Fry until soft, pour in carrots and fry for 7-10 minutes.
6. Add vegetable frying to the potatoes, salt to taste, cook for 10 minutes.
7. Add vermicelli, a couple of bay leaves, mix and boil for 3-5 minutes.
8. Let stand on the cooker turned off for a few minutes and serve.

How to cook mushroom soup with frozen champignons with chicken

Many representatives of the strong half of humanity love mushroom soups, but with the addition of meat. We offer a recipe showing how to properly cook frozen champignon soup with chicken meat, from which everyone will be delighted.

• 500 g of chicken;
• 400 g of fruiting bodies;
• 3 potatoes;
• 1 carrot and onion;
• 2 l of water;
• Vegetable oil;
• Salt, parsley.

Use the recipe with a photo of making frozen champignon soup.

1. Boil the fillet for 30 minutes, cool and chop into small pieces.
2. Peel, rinse and chop the vegetables as you wish, defrost the mushrooms and cut them into cubes.
3. First fry the onion in oil, then add the carrots, fry for 10 minutes.
4. Pour the peeled and chopped potatoes into the chicken stock, add the bay leaf and cook for 15 minutes.
5. Fry the mushrooms in a separate pan until the liquid has completely evaporated.
6. Add mushrooms and frying in potatoes, boil for 5 minutes.
7. Pour the chopped meat, salt to taste and cook for another 5 minutes.
8. For more flavor, add chopped parsley.