Recipes for cream of porcini mushrooms soups

Any fruiting bodies can be the basis for making soups. However, it is mushrooms that will add sophistication to the first dish. And if you add cream to the soup, the end result will amaze you with its rich taste and aroma. The proposed recipes for cream of white mushroom soups will help you decide and choose the one that will become your business card for a long time.

Mushroom cream soup with fresh porcini mushrooms and cream

For a soup of fresh porcini mushrooms with cream, the main product is better not to boil, but fry in a pan with butter. Try to tour the mass to make a soup puree - it is much tastier.

• Chicken meat - 200 g;
• Mushrooms - 200 g;
• Butter - 50 g;
• Slices of garlic - 4 pcs.;
• Onion - 1 pc.;
• Carrots - 2 pcs.;
• Thyme and rosemary - 2 branches each;
• Chicken broth - 700 ml;
• Cream - 200 ml;
• Bay leaf - 2 pcs.;
• Flour - 1 tbsp. l .;
• Celery stalks - 30 g;
• Salt to taste.

Cream of porcini mushrooms soup with cream is prepared in stages.

Cream Dried Mushroom Soup

Due to its richness, dried porcini soup with cream has a large number of fans.

• Dried mushrooms - 100 g;
• Potato - 5 pcs.;
• Onion - 2 pcs.;
• Cream - 200 g;
• Butter - 2 tbsp. l .;
• Salt and ground black pepper;
• Parsley greens.

1. Wash the mushrooms, pour warm milk and leave to swell overnight.
2. Cut into small pieces, put in a frying pan heated with oil and fry until golden brown.
3. Peel the onion, cut into cubes and send to the mushrooms, continue frying for another 10 minutes.
4. Pour 1.2 liters of water into the pan, allow to boil and put peeled and chopped potatoes into strips.
5. Salt to taste and cook until half cooked, about 15 minutes.
6. Put mushrooms with onions to potatoes, mix and continue cooking soup for 15 minutes over low heat.
7. Pour in cream, add ground pepper and salt. If necessary, add salt, add chopped herbs and cook for 5 minutes.

The excellent taste of cream of mushroom soup with cream will be appreciated not only by you, but also by your guests.

Delicious cream of frozen porcini mushrooms soup

The following cream soup recipe is made from frozen porcini mushrooms. Try it and you will see how appetizing and tasty it turns out.

• Mushrooms - 500 g;
• Chicken broth - 500 ml;
• Water - 1.5 L;
• Potato - 5 pcs.;
• Flour - 4 tbsp. l .;
• Milk - 100 ml;
• Cream - 100 ml;
• Onions and carrots - 1 pc.;
• Butter - 4 tbsp. l .;
• Mushroom seasoning - 1.5 tbsp. l .;
• Ground black pepper and salt;
• Dill and parsley - 1 tbsp. l

1. Mushrooms are thawed and spread on a dry hot frying pan.
2. Fry over medium heat for 10-15 minutes and spread the butter, continue to fry for another 15 minutes.
3. Peeled potatoes are cut into cubes and spread in a pan with broth and water, cook for 15 minutes.
4. Mushrooms are transferred to potatoes and allowed to boil for 15 minutes.
5. Onions and carrots are peeled from the top layer, finely cut into cubes and fried in oil for 10 minutes.
6. Transfer to a pan to the total mass, boil for 5-8 minutes.
7. Beat milk, cream and flour to a uniform consistency, pour into soup and whisk a little with a whisk.
8. Pour mushroom seasoning, ground pepper and add, if necessary.
9. They let it boil for 5 minutes, add chopped greens and turn off the stove.

Cream of porcini mushroom soup with cream and cream cheese

To prepare a cream of mushroom soup with cream, you can take an additional ingredient - processed cheese, which will change the taste of the final dish and make it even more saturated.

• Fresh mushrooms - 500 g;
• Onion - 3 pcs.;
• Mushroom broth - 300 ml;
• Garlic - 4 cloves;
• Cream - 200 ml;
• Cream cheese - 100 g;
• Italian herbs - 2 tsp.
• Olive oil - 30 ml;
• Salt.

We offer to cook mushroom soup from porcini mushrooms with cream and cream cheese according to the following step-by-step description:

1. Pour the peeled mushrooms with oil, mix with crushed garlic, Italian herbs and chopped onion in thick half rings.
2. Turn on the oven and put the mushrooms to bake at 200 ° C for 30 minutes.
3. Extract mushrooms with onions, grind with a blender, pour a small amount of mushroom broth.
4. Add broth, cream, pour grated cream cheese.
5. Salt to taste and put on low heat to melt the cheese.