Champignon Soups: Homemade Recipes

Soup made from champignons is not only delicious, but also healthy, as it contains trace elements important for the body, B vitamins and amino acids. All of them are necessary for the coordinated work of the nervous system, for a calm sleep and good mood.

Although mushrooms are usually not recommended for those who have digestive problems, a hot first mushroom dish is a completely different matter. Prepare a delicious treat for your household and see how wisely you acted.

The question "how to cook champignon soup" is of concern to many, especially beginning cooks. So, you can cook lean dishes, on chicken or meat broth, add processed and hard cheese, cream and sour cream. The choice will depend on your personal preference and the desired calorie content. In addition, the soup can be varied with pearl barley and rice, vermicelli, noodles, chicken or other types of meat, as well as vegetables.

Delicious mushroom soup made from champignons will conquer all, even picky gourmets. It doesn’t matter which mushrooms you used: fresh, canned, dried or frozen.

Classic champignon soup recipe

It will take quite a bit of time and energy to prepare a classic champignon soup, but the stew will be excellent. For a rich, fragrant and beautifully decorated dish, you will receive praise from loved ones.

• 500 g of mushrooms;
• 4 potato tubers;
• 2 onion heads;
• 1 carrot;
• Sour cream, salt, herbs and crackers - to taste;
• Olive oil;
• 2.5 liters of water.

The proposed classic recipe for mushroom soup is described in detail.

1. Peel the potatoes, wash them, cut them into cubes, put them in boiling water and cook for 15 minutes.
2. Peel, wash, drain the mushrooms and cut into strips.
3. Peel the onion from the top layer, chop with a knife and put in a pan with heated oil.
4. Fry for 5-7 minutes., Until soft, introduce peeled and grated carrots.
5. Fry for 10 minutes, with regular stirring, so that there is no burning.
6. Add mushrooms to sauteed vegetables, stir, salt and fry for 10 minutes.
7. Pour the frying into the potatoes, mix, salt to taste, cook for 10 minutes.
8. Chop the greens, add to the stew, stir and turn off the heat.
9. When serving in each serving plate or bowl add 1 tbsp. l sour cream and a handful of crackers.

Recipe for classic mushroom soup with chicken broth

The classic soup puree made from champignons is not only aromatic and tasty. Preparing the dish is quite simple, without much effort and time, but it perfectly diversifies your everyday menu.

• 600 g of mushrooms;
• 700 ml of chicken stock;
• 50 g butter;
• 2 tbsp. l flour;
• 3 tbsp. l olive oil;
• 3 onion heads;
• 250 ml cream;
• Salt.

The recipe for a classic soup puree made from champignons is described in stages.

1. Peel the onion, chop into thin half rings, fry until soft in olive oil, which will take no more than 3 minutes.
2. Peel the mushrooms from the film, rinse, cut into slices and add to the onion.
3. Sauté for 15 minutes. over low heat, not trying to brown.
4. Put a few pieces in a separate plate to decorate the finished dish, grind the rest of the mass with a blender.
5. In a saucepan where the soup will be cooked, melt the butter, add flour and fry until creamy.
6. Enter mushrooms with onions and stir immediately until smooth.
7. Pour in the broth, let it boil and add salt to taste.
8. As soon as the mass begins to boil, pour the cream, mix and bring to a boil again.
9. Pour into plates, lay slices of fried fruit bodies, set aside in advance, and serve.

How to cook mushroom soup puree from champignons: recipe with photo

Every person, especially children, needs to eat a hot first course almost every day, because it is necessary for the normal functioning of the stomach and intestines. How to cook mushroom soup puree from champignons so that households get a portion of vitamins?

• 500 g of mushrooms;
• 250 ml cream 20%;
• 5 potato tubers;
• 1 onion head;
• 1 liter of water;
• 1 bunch of dill;
• 3-4 tbsp. l vegetable oil;
• Salt, black pepper - to taste.

A recipe with a photo will help to prepare champignon soup puree.

1. In cold water, rinse fruit bodies and green dill, peel onions and potato tubers.
2. Dice mushrooms and potatoes, chop dill and onion.
3. Allow to boil water, add potatoes and cook over medium heat until cooked.
4. Heat oil in a pan, add onion, fry for 5 minutes.
5. Add mushrooms, salt, pepper, mix and fry together for 10-15 minutes. until golden brown.
6. Put the fried ingredients in a boiling broth, reduce the intensity of the fire.
7. Boil for 5 minutes., Pour in herbs, salt (if necessary to taste), pour cream, mix.
8. Wait for the contents of the pan to boil, remove from the stove and leave for 10 minutes. to insist.
9. Using a submersible blender, grind the dish, focusing on your preference.
10. Pour into plates or beautiful bouillon and can be served.

Cream of mushroom champignon soup with cream cheese recipe

Do not think that only experienced chefs know the recipe for making mushroom mushroom soup with cream cheese and cream cheese. This is a fairly simple version of the dish, which can be dealt with even in your kitchen by purchasing all the necessary ingredients in advance.

• 1.5-2 liters of water;
• 500 g of mushrooms;
• 1 pc. carrots and onions;
• 4 potato tubers;
• 3 pcs. processed cheese;
• 250 ml cream;
• 2 tbsp. l butter;
• Salt to taste.
• Parsley greens.

A step by step recipe with a photo will explain the preparation of champignon soup puree to those who want to bring it to life.

1. Prepare vegetables: peel potatoes, carrots and onions.
2. Wash and cut into any shape, as the ingredients will be mashed.
3. Put the potatoes in boiling water and cook over medium heat for 10-15 minutes.
4. Fry the remaining vegetables in butter for 10 minutes.
5. Add chopped fruit bodies and fry over medium heat until the liquid evaporates completely.
6. From the cooked potatoes, pour the broth (almost 90% of the liquid) into a separate bowl.
7. Add mushrooms with vegetables to the potato and grind with a submersible blender, adding the necessary amount of broth so that the dish is not too thick.
8. Put the pan on medium heat, pour in the cheese cubes cut into cubes.
9. With constant stirring, boil until completely melted.
10. Pour cream, salt to taste, mix, bring to a boil, but do not boil.
11. Serve in portioned plates with a little chopped greens.

Mushroom soup with fresh champignons and zucchini

If you do not know how to cook mushroom soup with fresh mushrooms, try the recipe offered. The dish is prepared in pots quite simply, which even beginner culinary specialists can afford.

• 500 g of mushrooms;
• 1 pc. zucchini, carrots and onions;
• 3 potato tubers;
• 300 ml of milk;
• 4 tbsp. l sour cream;
• 3 tbsp. l vegetable oil;
• Water;
• Salt, ground black pepper and herbs are to your taste.

Soup made from fresh champignons according to this recipe will delight your home with your taste.

1. Fry chopped onions in a pan with preheated vegetable oil until golden brown.
2. Add carrots grated on a coarse grater, continue to fry until soft.
3. Pour peeled and chopped potatoes into small cubes, simmer for 10 minutes at minimum heat.
4. Add the chopped mushrooms, diced zucchini.
5. Cover and simmer over medium heat for 10 minutes, salt and pepper to taste, mix.
6. Pour milk, mix again, put into pots, add sour cream, pour a little water, but not to the top so that the soup does not splash out.
7. Cover, put in a preheated oven, cook for 40 minutes. at 200 ° C.
8. When serving, decorate the surface of the dish with chopped herbs to taste.

How to cook canned mushroom soup with buckwheat

Soup made from canned champignons is incredibly tasty, aromatic and satisfying. Lunch or dinner with the participation of such a dish will certainly please you and your family.

• 500 g of mushrooms (pickled);
• 4 potato tubers;
• 1 pc. carrots and onions;
• 4 tbsp. l buckwheat;
• Vegetable oil;
• 2-2.5 liters of water;
• Salt, bay leaf, dill or parsley.

How to cook mushroom mushroom soup with champignons to make a delicious stew for the whole family?

1. Vegetables are peeled, washed thoroughly and chopped: straws, carrots and onions in small cubes.
2. Potatoes are laid in boiling water and cooked over medium heat for 10 minutes.
3. The remaining vegetables are passeriruyut in vegetable oil until a golden hue.
4. Fried vegetables are laid out, buckwheat is added, mixed and cooked for 10 minutes.
5. Pickled mushrooms are washed, cut into strips and added to the broth.
6. Boil for 5-7 minutes., Salt to taste, a laurel leaf is thrown.
7. The pan is removed from the heat, finely chopped greens are poured in and the dish is served at the table.

How to cook mushroom mushroom soup with dumplings

It will be very delicious soup made from champignons with the addition of dumplings. Such a recipe will definitely remind you of your childhood spent in the village with your grandmother.

• 2 liters of water;
• 300 g of mushrooms;
• 4 potato tubers;
• 2 onions;
• 1 carrot;
• 50 g of lard;
• 200 g of flour;
• 1 egg
• 2 tbsp. l butter;
• 150 ml of milk;
• Greens, salt.

A detailed recipe will show how to cook champignon soup.

1. First you should cook dumplings: sift the flour, heat the milk to a warm state.
2. Pour into flour, mix, add melted butter, egg, a pinch of salt.
3. Knead dough, roll into a thin tourniquet and cut into small circles.
4. Remove for 30 minutes. in a cold place, you can fridge.
5. Boil water, put peeled and diced potatoes, cook for 10 minutes.
6. Cut the mushrooms into strips and fry in oil for 5 minutes.
7. Add to potatoes and boil for 2-3 minutes.
8. Peel onions and carrots, cut into small cubes, fry in oil for 7 minutes.
9. Put in potatoes, add dumplings, mix and salt (if necessary to taste).
10. Cook over low heat until the dumplings are ready, turn off the heat and after a few minutes serve it over the table, sprinkled with greens.

Frozen champignon soup with celery

Soup made from frozen champignons is no worse than made from fresh forest products.They perfectly retain useful substances, but with the condition that if they were frozen 1 time. When selecting mushrooms for soup, it should be noted that you can not re-freeze them.

• 300 g of mushrooms;
• 3 potatoes;
• 1 carrot and 1 onion;
• ½ a celery stalk;
• 2 tbsp. l butter;
• 3 tbsp. l shallow noodles;
• 1.5 liters of chicken broth;
• Salt.

A step-by-step recipe with a photo will tell you about preparing champignon soup.

1. Defrost mushrooms in any way, cut into slices and fry in oil with chopped onions until browned.
2. Peel, wash and cut the potatoes into strips, celery and peeled carrots in small pieces.
3. Introduce potatoes into boiling broth, boil for 15 minutes, add mushrooms with onions.
4. Fry celery with carrots until soft and put in soup.
5. Boil for 5-7 minutes, add vermicelli, salt and boil for 5 minutes, turn off the stove.
6. Leave the dish under the lid for 10 minutes. and serve.

How to cook dried champignon soup

We offer step by step to cope with the preparation of mushroom soup from champignons. For this recipe, dried fruit bodies are taken. They perfectly retain aroma and taste, which will accordingly reflect on the finished dish.

• A handful of dried mushrooms;
• 1 carrot;
• 5 potatoes;
• 2 onions;
• Salt and ground black pepper;
• Sunflower oil;
• 2 tbsp. l flour.

How to cook champignon soup, learn from the detailed description of the process.

1. Rinse the mushrooms, fill with hot water (about 2 liters) and leave until completely swollen.
2. Drain the water into a separate container (you will need it).
3. Peel the onions, chop with a knife, peel the carrots, rinse and grate on a coarse grater.
4. Pour 2-3 tbsp into the pan. l oil, add onions and carrots, fry until soft.
5. Sprinkle with flour, mix thoroughly and turn off the heat.
6. Peel the potatoes, rinse, cut them into cubes and put them in boiling water, in which the mushrooms swell.
7. Boil for 10 minutes, add the mushrooms cut into slices, salt, season and cook for 5-7 minutes.
8. Add the fried vegetables with flour, mix and cook on a minimum heat for 10 minutes.

Mushroom soup with cheese and garlic

A recipe for mushroom soup made from champignons with cheese is an excellent first course meal for a joint dinner.

• 500 g of mushrooms;
• 400 g of processed cheese;
• 4 potatoes;
• 1.5 liters of water;
• 1 onion;
• 4 cloves of garlic;
• 2 tbsp. l sunflower oil;
• 2 tsp flour;
• Salt;
• 1 pinch of paprika, Italian herbs.

A recipe with a step-by-step photo of making mushroom mushroom soup from mushrooms will help novice cooks cope with the process.

Step by step recipe for mushroom soup with potatoes

If you want to diversify your diet, use the recipe for preparing mushroom soup with potatoes and chicken. Fragrant and hearty dish will surely appeal to all your homemade ones.

• 300 g of mushrooms;
• 5 potatoes;
• 400 g of chicken;
• 1 carrot and 1 onion;
• Vegetable oil, salt, greens (to taste).

A step-by-step recipe for making mushroom soup with potatoes will help to cope with the process.

1. Pour the meat with water (sufficient amount), bring to a boil, salt to taste and cook until cooked.
2. After preliminary cleaning, rinse the potatoes, cut them in identical slices and put them in the broth, cook for 15 minutes.
3. After cleaning, rinse the carrots and onions, chop in small cubes and fry in 2-3 tbsp. l oil until golden brown.
4. Pour the vegetables into the broth, remove the meat, cut into slices and send again to the soup.
5. Boil for 10 minutes. over low heat, add chopped herbs to taste, mix and remove from heat.

Nourishing champignon mushroom cream soup: recipe with photo

Often you want to cook something new instead of the usual first course. Cream of mushroom mushroom soup is what is unusual and nutritious that you need. You can rest assured that the dish will not leave anyone indifferent.

• 700 ml of chicken stock;
• 2 onion heads;
• 500 g of mushrooms;
• 2.5 tbsp. l flour;
• 2 tbsp. l butter;
• 2 tbsp. l vegetable oil;
• 200 ml cream;
• Salt and spices to taste.

A recipe with a photo will help you prepare champignon cream soup.

1. Fry peeled and chopped mushrooms and onions in vegetable oil.
2. Salt, add spices, mix and put in a blender.
3. Pour 1/3 of the broth, grind to a creamy state.
4. In a saucepan where the soup will be prepared, melt the butter, add flour and fry for 2-3 minutes.
5. Add chopped mushrooms with onions, add the remaining amount of broth.
6. Boil for 10 minutes, add cream, salt and spices to taste, mix.
7. Bring to a boil, but do not boil, so that the cream does not curl.

Mushroom cream soup with champignons with cream and white wine

Mushroom cream soup made from champignons with cream and white wine is considered one of the most exquisite dishes of French cuisine. If before it was served only in restaurants, now such a dish is easily prepared at home.

• 600 ml of chicken stock;
• 400 g of mushrooms;
• 2 tbsp. l butter;
• 150 ml cream;
• 100 ml of dry white wine;
• 1 tsp Dijon mustard.

A step-by-step recipe with a photo will help to prepare the mushroom cream soup from champignons correctly.

1. Peel the mushrooms from the film, rinse in plenty of water and cut into slices.
2. Melt the butter in a deep skillet, add mushrooms and fry until they are browned.
3. Pour in dry white wine, broth, cream and add mustard.
4. Stir, bring to a boil and grind with a submersible blender to a creamy consistency.
5. Serve with green basil leaves, spilling soup into portioned bowls.

Champignon soup with processed cheeses in a slow cooker

Mistresses, who often have no time to stand by the stove for a long time, can cook champignon soup in a slow cooker. Smart equipment will take over the main process, making your job easier. However, you will also have to try, laying the products in the bowl and adhering to the cooking steps.

• 500 g of mushrooms;
• 400 g of potatoes;
• 2 carrots;
• 2 onions;
• 2 pcs. processed cheese;
• Dill or parsley;
• Salt and spices to taste.
• 2-2.5 liters of water;
• 250 ml cream 20%.

The recipe described step by step with a photo of making champignon soup will be useful by novice housewives.

1. Peel the mushrooms, rinse, dry, laying on a kitchen towel, cut into strips, pour into a multicooker bowl.
2. Pour with water, turn on the “Soup” or “Cooking” mode and cook for 10 minutes.
3. Add peeled and diced potatoes, cook in the same mode for another 20 minutes.
4. Peel the carrots and onions, cut into small cubes, leaving 1 whole onion, add to boiling soup and cook for 15 minutes.
5. Throw the whole onion, add the sliced ​​cheese into the slow cooker, pour in the cream, add salt and mix.
6. Close the lid and cook for 10 minutes. in the "Soup" mode.
7. Add dill or parsley, chopped with a knife, salt to taste and pour a small amount of your favorite spices.

All the proposed step-by-step recipes for making champignon soup are very simple to implement, you can safely write them in your cookbook.