Cooking Marinade for Row

Mushrooms - mushrooms are not very popular, but extremely tasty. Many chefs especially note pickled puffs cooked at home. How to properly carry out this process and how to cook marinade for rowings, so that the snack turns out delicious?

It is worth noting right away that it is better not to consume fresh mushrooms, as this can cause digestive upset. Therefore, they are pre-boiled in salted water for 30-40 minutes, and then pickled. Marinade, prepared for row mushrooms, makes fruit bodies fragrant, delicate and fragile. It is difficult to refuse such an amazing snack, because it is eaten in the blink of an eye.

Before boiling rowovki, they should carry out the initial treatment: clean them from dirt, cut off the lower part of the legs, rinse thoroughly with plenty of water, and sometimes soak for several hours or even days.

After that, boil, as mentioned above, and only then proceed to marinate.

How to Make Marinade for Poplar Rows

For this recipe, poplar rows are easy to prepare, since they do not have to be soaked. The poplar rowan marinade option will make the appetizer taste amazing. Love for such a blank will appear immediately after the test of the first mushroom.

It is worth saying that when boiling fruit bodies, it is necessary to constantly remove the foam formed on the surface, since the transparency of the marinade prepared for the rows will depend on this.

• 2 kg of boiled rows;
• 2 tbsp. l salts;
• 2.5 tbsp. l Sahara;
• 700 ml of water;
• 70 ml of vinegar 9%;
• 3 pcs. bay leaf;
• 4 buds of cloves;
• 8 cloves of garlic;
• 5-7 currant leaves.

1. In sterilized glass jars, distribute half of all spices and vinegar.
2. On top of the spread boiled rowing, as well as the second half of spices and vinegar.
3. We boil water and fill it with jars of mushrooms.
4. Cover with lids and sterilize in a pan with hot water for 30 minutes.
5. Roll up, turn over, insulate with an old plaid and leave to cool completely.
6. We put in storage in the refrigerator or in the basement.

Marinade for poplar rows with wine vinegar

We suggest preparing a marinade for rowing for the winter, using not vinegar, but wine. This ingredient makes the appetizer unusually tasty and aromatic. In this embodiment, it is also good to use poplar row. Even a small number of spices and spices reveals the mushroom taste to the fullest.

• 2 kg of fresh rows;
• 400 ml of wine vinegar;
• 300 ml of water;
• 2 onions;
• 2 carrots;
• 3 pcs. bay leaf;
• 7 peas of black pepper;
• 1.5 tbsp. l salts;
• 2 tbsp. l Sahara.

Row marinade cinnamon: recipe for 1 liter of water

Cinnamon pickling gives the dish a special flavor and aroma.

The mushrooms will be very tasty, delicate and fragrant.

• 3 kg of rows of boiled;
• 3 tbsp. l salts;
• 150 ml of vinegar;
• ½ tsp citric acid;
• 5 tbsp. l without sugar top;
• ½ tsp cinnamon
• 7 peas of black pepper.

We take 1 liter of water for marinade for rowing.

1. Boiled rowings are poured with water and all spices and spices are added, boiled over low heat for 15 minutes.
2. Fill sterile dry jars with mushrooms and fill with marinade to the top.
3. Put in a pan with hot water and sterilized for 30 minutes.
4. Roll up the lids, allow to cool and put in the refrigerator.

Marinade or pickle for rows with mustard seeds

Many rowers have a low taste, so the proposed recipe for marinade or brine for rows with mustard seeds may come in handy. It will improve the taste of the dish and remove the bitterness inherent in these fruiting bodies.

• 1 kg of boiled rowing;
• 1.5 tbsp. l salts;
• 2 tbsp. l Sahara;
• 500 ml of water;
• vinegar;
• 1/2 tbsp. l mustard seeds;
• 5 cloves of garlic;
• 3 dill umbrellas.

1. Distribute boiled rows in sterile and dry jars (they turn out 3 pcs. 0.5 L each), pour mustard seeds on top, chopped garlic cloves, dill umbrellas and pour 1.5 tbsp. l 9% vinegar.
2. In water, mix sugar and salt, mix until crystals are dissolved, allow to boil and pour hot into the mushrooms.
3. Immediately roll up with sterilized lids, turn over, insulate with an old plaid and, after cooling, take it to the basement.