Delicious Raw Champignon Recipes

Russian cuisine has always been famous for the presence of mushrooms in its dishes. If in the summer period fresh fruit bodies were used, in winter salted, pickled and dried, today mushrooms can be eaten all year round. Champignons are precisely those fruiting bodies that will be discussed in this article. It turns out you can cook dishes from raw champignons, while not worrying about your health at all. These wonderful mushrooms are cultivated by humans on an industrial scale, as well as at home, and are completely safe to eat without heat treatment.

Which mushrooms to add to pizza: raw or fried?

Mushrooms can be fried, cooked, baked, pickled, cooked from them salads, snacks. You can even add raw or fried champignons to your pizza if desired. This does not detract from the dish in terms of taste. Many experts advise to include fresh mushrooms in their diet as often as possible.

There are quite a lot of recipes for preparing dishes from raw champignons: all of them help to save time for housewives and, most importantly, to preserve the beneficial properties of mushrooms. Therefore, if you have never tasted raw fruit bodies, start today by choosing one or more of the options that are offered.

How to make a salad with raw champignons and sesame seeds

Salad made from raw champignons with sesame seeds will be a terrific discovery for you. The dish is prepared quite simply, quickly, without much effort on your part.

• 500 g of fruiting bodies;
• 3 cherry tomatoes;
• Parsley;
• 5 tbsp. l soy sauce;
• 1 tsp balsamic vinegar;
• ½ tsp ground coriander;
• 3 cloves of garlic;
• 2 tsp Sahara;
• 1/3 tsp ground black pepper;
• 2 tsp sesame seeds;
• 2 tbsp. l olive oil.

A recipe with a step by step photo will help to make a salad with raw champignons without errors.

Salad with raw champignons and Parmesan cheese

Salad made with raw champignons and cheese is a great addition to the family menu. Such a dish turns out low-calorie and will be useful to those who strictly monitor their nutrition. Arugula will be used in the salad, but if you do not like its taste, use any other herbs to taste.

• 500 g of fruiting bodies;
• Arugula Salad;
• 300 g of Parmesan grated cheese;
• 200 g of cherry tomatoes;
• 1 bunch of green onions;
• 3 tbsp. lolive oil;
• 5 tbsp. l lemon juice;
• 2 cloves of garlic;
• 2 tsp liquid honey;
• Hot chili sauce to taste.

How to cook raw champignons to get a tasty dish?

1. Remove the film from the mushroom caps, cut off the ends of the legs, rinse thoroughly and cut into strips.
2. Sprinkle 2 tbsp mushroom straws. l squeezed lemon juice so that it does not darken.
3. Prepare a dressing: mix lemon juice, olive oil, chili sauce, honey, crushed garlic.
4. Mix chopped mushrooms, chopped green onions gently.
5. Put on arugula, chopped slices of cherry, pour over the top and sprinkle with grated cheese.

Salad with raw champignons, chicken and nuts

Do you want something hearty and original for dinner? Prepare a delicious salad with raw champignons and chicken - you won’t regret that you spent your time and energy on it. In addition, this dish is perfect for festive feasts.

• 500 g of chicken;
• 300 g of fruiting bodies;
• 100 g crushed walnut kernels;
• 3-4 pcs. lettuce leaves;
• 200 g canned pineapple;
• According to 2 tbsp. l soy sauce and olive oil;
• According to 1 tbsp. l pomegranate sauce and lemon juice;
• ½ tsp. mustard and sugar;
• 2 chicken eggs;
• 1 tbsp. sour cream;
• 2 cloves of garlic;
• Salt to taste.

Raw champignons with chicken and other ingredients described in the recipe are prepared in stages.

1. First prepare the salad dressing so that it is infused for 20 minutes.
2. In the blender, beat the eggs, add sugar, mustard, olive oil, salt to taste, whisk.
3. Next, enter lemon juice, soy sauce, pomegranate, crushed garlic, sour cream and whisk again a little, put in the refrigerator.
4. Boil chicken for 20 minutes. in salted water, remove, cut into strips.
5. Peel the mushrooms from the film, cut into cubes, tear the clean lettuce leaves into pieces with your hands.
6. Distribute lettuce leaves on a flat dish, distribute meat straws on them.
7. Sprinkle with crushed nuts, lay raw mushrooms on top and pour over the fill.
8. Pineapples cut into slices or cubes (to taste), lay on the surface of the salad.

Salad with raw champignons, tomatoes and cucumbers

It is worth saying that champignon mushrooms go well with any vegetables, which makes any dish incredibly tasty and fragrant. A salad prepared with raw champignons and tomatoes will surely please your family and friends.

• 500 g of fruiting bodies;
• 2 red bell peppers;
• 4 tomatoes;
• 2 cucumbers;
• 2 cloves of garlic;
• 2 tbsp. l soy sauce;
• 2 tbsp. l Tartar sauce;
• 2 tbsp. l lemon juice;
• 4 slices of lemon;
• Salt to taste;
• Olive oil - for filling.

The preparation of raw champignons begins with their cleaning of the film and contaminants: cut off the ends of the legs, remove the film from the surface of the caps so that the mushroom becomes white.

1. Cut the mushrooms into strips, cucumbers in half rings, tomatoes in cubes, peeled peppers from seeds and stalks with thin noodles.
2. Combine all the crushed ingredients of the water tank, mix.
3. Prepare the fill: combine in a deep plate all the sauces, crushed garlic, lemon juice, several tbsp. l olive oil, beat with a whisk until smooth.
4. Put the mushrooms and vegetables in a glass salad bowl, pour over the fill, put lemon slices on top and serve.

Salad with raw mushrooms and ham

You will not be able to resist the taste and aroma of a recipe made with raw champignons and ham. Such a delicacy will be perfectly combined with other salads on the festive table.

• 400 g of fruiting bodies;
• 1 boiled chicken breast;
• 200 g of ham;
• 1 pickled cucumber;
• 4 boiled eggs;
• 1 bunch of green onions;
• 2 tbsp. l crushed walnuts;
• Mayonnaise, salt and parsley.

How to cook raw mushrooms for the salad and the salad itself can be found in the step-by-step description of the process.

1. Cut the breast into small pieces, ham strips, mushrooms into cubes.
2. Pour everything into one bowl, add the cucumber, chopped into small pieces, chopped eggs, green onions.
3. Pour in mayonnaise, salt to taste, mix, put in a beautiful deep salad bowl.
4. Sprinkle with nuts and chopped parsley.

Raw champignons marinated with spices

Raw champignon snacks recipes never go out of style. An excellent mushroom treat is perfect as an independent dish.

• 500 g of fruiting bodies;
• 100 ml of olive oil;
• 50 ml of apple cider vinegar 3%;
• Salt to taste;
• ½ tsp. ground black pepper; coriander, sesame seeds;
• 4 cloves of garlic;
• 1 tsp hot red pepper.

Raw champignons, pickled with spices and spices, can be consumed immediately after cooking, or can be left in the refrigerator for the night to be filled with marinade.

1. Peel the mushrooms from the film, cut off the ends of the legs, rinse, laying in a colander.
2. Blot with napkins or a paper towel, cut into slices.
3. Mix all seasonings, chop the garlic cloves with a knife, pour in the vinegar and beat with a whisk or fork.
4. Mix mushroom slices with all spices and spices, mix gently with your hands.
5. Bring the oil to a boil, but do not boil, pour a thin stream over the surface of the fruit bodies, mix again.
6. Allow to cool completely, nicely put on flat plates and serve.

Appetizer with raw mushrooms and cottage cheese.

An excellent appetizer made from raw champignons with the addition of shrimp cannot help but go unnoticed on the buffet table. Such a dish will be appreciated even by true connoisseurs of mushroom snacks.

• 10 pieces. champignons;
• 2 avocados;
• 4 tbsp. l lemon juice;
• 5 tbsp. l curd cheese;
• 3 tbsp. l soy sauce;
• 10 small shrimps (boiled);
• 2 tbsp. l olive oil;
• Salt and greens to taste.

The step-by-step recipe described below will help to prepare the dish correctly.

1. Break off the legs of champignons, they will not be needed in this snack.
2. In a separate plate, mix the sauce, olive oil, grease the caps and the inside of the fruit bodies with this liquid, leave for 20 minutes.
3. Remove seeds from avocado, cut into small cubes, pour over lemon juice and chop with a fork.
4. Add salt to the curd cheese to taste, mix.
5. Combine mashed avocado with cheese, chopped herbs, if desired, add 1 tbsp. l lemon juice, mix.
6. Fill each hat with cheese, stick one shrimp peeled from the top on top and serve, laying fruit bodies on a flat dish.

How to fry raw champignons

How to fry raw champignons to surprise your friends with a beautiful and tasty snack at a party? For serving, it is better to take tartlets so that the appetizer is portioned. Add a lot of greens, cheese and vegetables to the filling - this will make the appetizer incredibly delicious.

• 200 g of fruiting bodies;
• 15-20 tartlets;
• 1 bunch of parsley and dill;
• 1 tbsp. l mayonnaise;
• 50 g of hard cheese;
• 1 pc. carrots and onions;
• Vegetable oil - for frying;
• Salt to taste.

The step-by-step recipe described below will show you how to fry raw champignons and prepare a snack.

1. Peel onions and carrots, chop: finely chop the onions with a knife, grate the carrots on a fine grater.
2. Pour a little oil into the pan, heat and put chopped vegetables, fry until a slight blush appears.
3. Put in a separate plate without oil, pour chopped mushrooms into a pan and fry for 15 minutes under a closed lid.
4. Remove the lid and continue frying for 10 minutes. over medium heat.
5. Grind vegetables and mushrooms with a blender, allow to cool.
6. Enter half the finely chopped greens, grated cheese on a fine grater, salt to taste and mix everything with mayonnaise.
7. Distribute the filling in tartlets, sprinkle the second half of the greens on top.
8. Serve immediately after preparation so that the tartlets do not lose their crisp taste.

The appetizer goes well with red and white wine, as well as low-alcohol cocktails.