Mushroom pasta: mushroom recipes

Food is not just energy “fuel” for the human body. This is something intimate, from the category of special pleasure that you get from every piece of goodies, its pleasant aroma and the company with which you share the meal. And if you choose from the widest possible variety of culinary masterpieces for such a “feast of the soul and stomach,” it’s better not to find pasta with spicy champignons. The reasons for explaining this statement are fairly clear.

Firstly, the dish is cooked quickly, which is an important requirement for modern housewives.

Secondly, all the necessary ingredients are the most common, which can easily be found in any kitchen or in the store.

Thirdly, uncomplicated culinary actions will allow you to get the perfect result with impeccable taste.

But the main argument lies in understanding the simple truth that only properly and professionally prepared pasta with delicious mushroom sauce can be the best. Here it is difficult to argue with the inhabitants of Italy!

To deal with the vital question of how to cook impeccable pasta with unsurpassed champignons in the Italian style, a whole list of step-by-step instructions and recommendations is offered.

Pasta recipe in a delicate cream sauce

Among the huge number of existing pasta recipes with the addition of mushrooms, it is almost impossible to choose a single option that allows you to create the most delicious and simple dish. Everyone has many admirers and connoisseurs, which is not at all strange. Not to like Italian cuisine is simply impossible. And for those who do not eat meat, such dishes will be a real find, because they are not only impeccably tasty, but also hearty.

One of the classic combinations is pasta with fresh champignons in soft cream.

To create such a simple culinary masterpiece you will need:

• 250 g pasta at the discretion of the hostess.
• 8-10 pcs. medium mushrooms.
• Medium onion.
• 150 ml of heavy cream.
• 100 g butter.
• A bunch of medium sized parsley.
• Favorite spices: black pepper, Provencal herbs, suneli hops.
• 1 tsp salt.
• 3-4 cloves of garlic.
• Squeezed juice ½ lemon.
• 100 g of parmesan grated.

The cooking process must begin with boiling pasta according to the instructions on the package.During their cooking, it is worth preparing the ingredients for the sauce. Wash and chop mushrooms, parsley branches, chop onion and garlic cloves.

The next step in the recipe for a delicious pasta with mushrooms and tender cream is the heat treatment of mushrooms and onions in a pan with the addition of butter and lemon juice. It is lemon that will allow champignons to keep their light color. And as soon as the mushrooms are ready, they become soft and aromatic, you need to add cooked pasta and mix everything thoroughly.

This is followed by a creative moment when it is necessary to add chopped herbs, salt, pepper and favorite spices (Provencal herbs, suneli hops, other spices). Mix gently and cover, allowing all ingredients to fill with aroma. After 2-3 minutes pour the cream, gently stirring the stewed foods. On a small fire, leave the dish almost ready until the sauce thickens - no more than 5-7 minutes. Once all the procedures have been completed, serve aromatic pasta in combination with spicy champignon sauce, sprinkled with plenty of parmesan. Guests and family members will be grateful for such an amazing treat.

Mushroom pasta recipe in a light creamy sauce

Another recipe for cooking pasta with mushrooms in a light cream sauce involves the addition of processed cheese. Such a “highlight” will make the dish richer, more palatable and more tender. The list of necessary ingredients will not cause much trouble, since all of them are easy to find on store shelves:

• 130 g Italian brand spaghetti.
• 250 g of champignons.
• 250 ml cream of medium fat content.
• 100 g of processed cheese.
• The bulb is medium sized.
• 2-3 cloves of garlic.
• 1-2 tbsp. tablespoons of vegetable oil.
• Salt, pepper, spices - to taste.

For greater clarity of the culinary procedure described in the recipe for pasta with the addition of mushrooms and sauce, take a look at the photo with step-by-step instructions.

Mushroom pasta in a delicious cream sauce

The "competitor" of creamy sauce in Italian dishes is sour cream gravy. It also has an excellent delicate taste, enhancing the richness and aroma of mushrooms in pasta.

To prepare a perfect pasta with fresh champignons in a delicious sour cream sauce, you will need the following ingredients:

• 500 g Italian made spaghetti.
• 1 medium onion.
• 10 pieces. small champignons.
• 150 ml of sour cream 20% fat.
• 2 tbsp. tablespoons of olive oil.
• 200 g of tomatoes.
• Salt, pepper - to taste.
• A few twigs of parsley.
• 150 g of grated hard cheese on a small grater.

The whole process of creating a dish with Italian color can be divided into two stages: cooking pasta and cooking gravy. In order to properly cook spaghetti, you must strictly follow the instructions on the packaging. The only recommendation: it is advisable to salt water and add a tablespoon of olive oil to it.

Delicate sauce cooked in parallel. To do this, cut the onion into cubes and fry it in olive oil until translucent - 2-3 minutes. Grate peeled tomatoes and add to the onion in a skillet.Allow ingredients to get rid of moisture under a tightly closed lid over low heat. Grind the mushrooms with slices and send to the tomato-onion mixture, at the same time pepper and salt to taste.

Once the mushrooms have reached the ready stage, pour in the sour cream, stir everything thoroughly and leave to simmer for no more than 5 minutes. Spaghetti ready to put in the sauce in a pan, gently mixing all the ingredients. To get a rich taste and pleasant aroma, remove from heat, cover and let the dish brew. Serving such a paste with chopped champignons and the addition of sour cream is better, garnished with grated cheese and chopped herbs.

Pasta with fresh champignons and tomatoes

The most popular spaghetti supplement among passionate Italians are considered tomatoes or tomato paste, which, combined with spices and mushrooms, create an unrivaled divine taste. For the preparation of pasta with fresh mushrooms and juicy tomatoes, the list of ingredients consists of the usual products:

• 250 g of durum wheat pasta.
• 300 g of mushrooms.
• 300 g of ripe tomatoes.
• 2 onions.
• 2 tbsp. tablespoons of vegetable oil.
• Salt, pepper - to taste.

Cook spaghetti or other pasta according to the recommendations on the packaging. At this time, finely chopped onions and fry in vegetable oil until golden brown. Add crushed champignons and simmer over medium heat for 15 minutes. In the resulting mixture add tomatoes, diced, without peel and leave the lid closed for 5-7 minutes. The finishing touch - put cooked spaghetti in the sauce, mix thoroughly - and after 5 minutes you can serve.

Mushroom pasta in spicy tomato sauce

Even an inexperienced chef can cook a delicious pasta in combination with champignons in a spicy tomato sauce.

First you need to prepare all the ingredients:

1. 500 g of pasta to taste.
2. 400 g of champignons.
3. A small onion.
4. 2-3 cloves of garlic.
5. 2 tbsp. tablespoons of tomato paste.
6. 2 tbsp. tablespoons of vegetable oil.
7. Salt and pepper to taste.
8. A small bunch of dill and parsley.

Cook pasta in accordance with the recommendations on the packaging in slightly salted water. In a preheated frying pan in vegetable oil, fry chopped onions and garlic until golden brown. Rinse and dry the mushrooms, then cut into four parts. Add mushrooms to the onion and simmer for 5-7 minutes. As soon as the mushrooms let the juice out, put the tomato paste together with chopped herbs, salt and pepper. After 5 minutes, add the ready-made pasta to the fragrant champignon with thickened tomato paste and cover, so that the dish is infused.

Pasta with champignons and Philadelphia cheese »

Fans of culinary classics will appreciate pasta with a combination of champignons and tender cheese, which has a truly Italian flavor.

The required products include the following list:

• 400 g of spaghetti from Italian manufacturers.
• The bulb is medium in size.
• 500 g of fresh champignons.
• 3 tbsp. tablespoons of olive oil.
• 2-3 cloves of garlic.
• 250 g of Philadelphia cheese.
• 50 g grated parmesan.
• 150 ml of water.
• Salt, pepper, herbs and spices to taste.

If you follow the step-by-step recipe for making pasta with cheese and mushrooms, such a hearty and very tasty dish will be possible even for housewives with little culinary experience.

To begin, boil the pasta in salted boiling water until cooked. Fry chopped mushrooms in a preheated pan with the addition of oil. As soon as they are browned, put the diced onion and stew for 3-4 minutes. Add the Philadelphia cream cheese, crushed garlic, herbs, spices, salt and pepper to the pan. To obtain a rare consistency, dilute the sauce with water, mix everything thoroughly and bring to a boil. Add spaghetti to the mushroom sauce and mix thoroughly. Sprinkle with grated parmesan before serving. Nobody can refuse such a treat!

Pasta with champignon and broccoli stew

Vegetable dishes are not only useful, but with the right combination can be impeccable and delicious. It is in this category of gourmet dishes that include pasta with champignon sauce and stewed broccoli, which is prepared simply and quickly.

The list of ingredients is the most ordinary and extraordinary:

• 250 g Italian-made spaghetti.
• 300 g of champignons.
• 250 g broccoli.
• 100 ml cream of medium fat content.
• 1 tbsp. a spoonful of vegetable oil.
• Salt, pepper and spices to taste.

Boil pasta in advance in slightly salted water. Cut mushrooms and fry in oil, bringing to a soft structure. Gently pour cream continuously while stirring to obtain a uniform consistency. Salt, pepper and add spices and salt to taste. Boil cabbage separately and put in a pan with mushrooms, mixing all the ingredients well. Stir the cooked sauce with boiled spaghetti. You can serve, decorating according to your own preferences with sprigs of greenery. Such a dish is a vivid example of the perfect combination of healthy and delicious food!

Fettuccini pasta combined with mushrooms, chicken and cream

Any pasta dish is part of Italian culture, containing notes of passion, special energy and a sunny atmosphere. However, among the existing recipes it is worth highlighting the most striking. Known and loved by all residents of Rome, fettuccini pasta in combination with champignons will easily turn your home aura into the atmosphere of a cozy Italian cafe.

For its preparation you will need such products:

• 300 g of fresh champignons.
• 500 g fettuccini pasta.
• 250 ml cream 15% fat.
• 100 g butter.
• 2 tbsp. tablespoons of olive oil.
• The bulb is medium sized.
• 3-4 cloves of garlic.
• Salt and black pepper to taste.
• 100 g chicken fillet (optional)

Heat butter and olive oil in a pan, where to add the garlic cloves crushed with a knife. After 3 minutes, remove the garlic and put the sliced ​​mushrooms. After all the liquid from the champignon leaves, pour the chopped onion. Bring all ingredients to a rosy hue and pour cream. Salt the resulting mass and pepper to taste. Simmer sauce under a closed lid for no more than 10 minutes. Some housewives manage to add cooked pieces of chicken breast to such aromatic gravy. And then it turns out a divine fettuccine pasta with chicken, sliced ​​champignons in the most delicate cream, having tried that, no one can remain indifferent to the idyll of taste.

Simultaneously boil fettuccini in salted boiling water until slightly undercooked (al dente). Drain the water from the paste, add the butter and put on a dish. The finishing touch is to carefully pour mushroom sauce, garnish with herbs and serve. Your household and guests will be pleasantly surprised by the unique taste from the very “heart” of Italy.

Primavera pasta with sliced ​​champignons

The famous “Primavera” pasta with slices of champignons is an extravaganza of spring colors and sunlight. At the same time, the time of year when preparing this amazing treat does not matter at all.

The number of ingredients may vary, but the classic version includes the following:

• 150 g of pasta to your taste from durum wheat.
• 1 medium carrot.
• 350 g of fresh champignons.
• 40 ml of olive oil.
• 50 g of butter.
• 1 sweet red pepper.
• 300 g squash.
• The bulb is medium sized.
• Small bunches of parsley and green onions.
• 2-3 cloves of garlic.
• Salt, spices "Italian herbs" - to taste.
• 100 g of hard cheese.

The preparatory phase involves carefully slicing all the ingredients. Grind carrots, zucchini, sweet pepper into strips. Rinse the mushrooms and cut into small slices. Chop and chop chopped and green onions finely and individually.

While cooking pasta, you must fry all the vegetables. In a frying pan in butter, fry the mushrooms for about 5 minutes, then add the onions.Once it becomes transparent, lay out the carrots and simmer for another 5 minutes. Simultaneously in a second frying pan in olive oil, stew zucchini, bell peppers, crushed cloves of garlic. After 10 minutes, connect the contents of both containers and, under a closed lid, salt, season, leave to simmer for no more than 5-7 minutes. The final "trick" is to add cooked pasta to the vegetable abundance, decorate with greens and grated cheese. Such a spring “charm” will turn the head of even the most capricious gourmets. If you add a little imagination to your recipe and add your own vegetable “zest”, you get a real exclusive culinary masterpiece.

"Carbonara" pasta recipe with sliced ​​bacon and mushrooms

No less traditional dish for the inhabitants of Rome is Carbonara pasta with slices of bacon and fresh champignons, the recipe of which has been widely distributed throughout the world.

Despite the adaptation of the formulation to domestic products, the composition of the ingredients used is quite close to the original:

1. 500 g Italian spaghetti.
2. 300 g of champignons.
3. 250 ml low-fat cream.
4. 150 g smoked bacon.
5. Onion head.
6. 30 g of butter.
7. Salt, a mixture of peppers, spices - to taste.
8. A small bunch of parsley and 100 g of hard cheese for decoration.

Rinse, chop mushrooms and fry in oil with onion until excess liquid evaporates. Pour in a thin stream of cream, stirring constantly to avoid burning. Add spices, salt and pepper to taste. Stir continuously for 7-10 minutes while extinguishing. Cook pasta according to the instructions on the package. Cut the bacon into thin small slices and lightly fry in butter. The final stage is the design of the dish. Spread on a plate in layers: spaghetti, bacon and sauce. Serve hot, garnished with greens and grated cheese. Such an amazing pasta with sliced ​​champignons and smoked meat even smells like the sunny coast of Italy!

Pasta in combination with shrimp and mushrooms

Seafood, so beloved by Italians, are excellent ingredients in dishes with spaghetti. That is why pasta in combination with shrimp and fresh champignons can be ordered in almost every restaurant in Italy.

The list of ingredients for this gourmet dish is quite simple:

• 200 g of pasta.
• 75 g of Philadelphia cream cheese.
• 250 g of champignons.
• 200 g of ready-made shrimp.
• 150 g butter.
• 150 ml of boiling water.
• A small bunch of parsley.
• 2-3 cloves of garlic.

Cook pasta in salted boiling water. At the same time, it is necessary to rinse and cut the mushrooms into slices, then stew in butter until soft. Put the fried mushrooms in a separate bowl, and fry the squeezed garlic, cheese and chopped greens in the same pan. The duration of the heat treatment is about 5-7 minutes. To get the sauce, add boiling water and mix thoroughly. For a couple of minutes, add the shrimp and spaghetti to the finished gravy. Gently mix all the ingredients, and after 2-3 minutes you can serve a gorgeous treat to the festive table!

Chicken pasta: recipe for chicken breast and mushrooms in a creamy sauce

An honorable place among meat products for Italian dishes from various pasta is chicken. Its refined taste in combination with a spicy mushroom note is loved by almost everyone.

To create a perfect paste with tender chicken breast and sliced ​​champignons, it is worth preparing the following products:

• 500 g of any pasta made from durum wheat.
• 500 g of chicken breast.
• 300 g of champignons.
• 150 g of hard cheese.
• 250 ml low-fat cream.
• Onion head.
• Pepper and salt to taste.

The recipe for pasta with chicken fillet and mushrooms is even for an inexperienced chef. First you need to cook until tender chicken fillet and after cooling, divide into small pieces. Next, it is worth cooking pasta and creamy sauce at the same time.The technology for preparing the sauce involves frying the chopped mushrooms and onions until golden brown, followed by the addition of meat slices, cream, pepper and salt. All the ingredients of the gravy under the lid should be stewed together for 10-15 minutes at low heat. Put the boiled spaghetti in the finished sauce gently and sprinkle with grated cheese when serving. Delicious pasta with champignons and chicken in a gentle creamy sauce will enchant all participants of the meal. This dish is in all respects impeccable!

Pasta with champignon and ham slices

Connoisseurs of meat products can treat themselves to the spicy taste of ham, which goes well with mushroom sauce and spaghetti.

Such a treat does not require much time, and the composition of the ingredients can be purchased at any grocery store:

• 250 g pasta of Italian brands.
• Onion head.
• 3 cloves of garlic.
• 4 things. chicken eggs.
• 100 g of ham.
• 200 ml cream of medium fat content.
• 200 g of champignons.
• 40 g butter.
• 200 g of hard cheese.
• Salt and pepper to taste.

Cooking pasta with champignon sauce and slices of ham will not take much time. While cooking pasta, it is necessary to fry onion and garlic in butter, chopped mushrooms and chopped ham in a pan alternately. Fry all the ingredients until golden brown. In a separate container, beat the egg yolks with cream, grated cheese and spices and add the mixture to the pan. Mix all products thoroughly and leave to simmer under a closed lid for 5-7 minutes. Put boiled pasta and mix gently, garnish with greens before serving. A hearty treat with a royal taste will take its rightful place both at a family dinner and a festive feast.

Pasta with meat: recipe for mushrooms and minced beef

The pasta with mushroom and minced meat sauce has a truly rich and rich taste, which, along with the simplicity of cooking, will not leave anyone indifferent.

The dish does not require intricate ingredients, their list includes:

• 300 g of ground beef.
• 200 fresh champignons.
• 500 g pasta.
• 2-3 cloves of garlic.
• 2 tbsp. tablespoons of tomato paste.
• 4 tbsp. tablespoons of vegetable oil.
• 1 teaspoon of sugar.
• 30 g of flour.
• 250 ml of water.
• Pepper and salt to taste.
• 1 teaspoon of herbs: marjoram, savory.

The main component of this treat is the sauce. To cook it, you must well fry the minced meat in vegetable oil, then add the flour and mix. Finely chopped mushrooms and garlic to the minced meat and stew for 5 minutes. Once they are soft, add tomato paste, warm water, sugar, salt and pepper, herbs. Cover the pan with food and let simmer for 10-12 minutes until the sauce thickens. At this time, cook pasta, add to the gravy of meat - and after 3-4 minutes the perfect dish is ready. Serve this unsurpassed pasta with mushrooms and minced beef, garnished with herbs and grated cheese. Its divine aroma will quickly gather all the loved ones at the dinner table.

Pasta recipe with canned champignons, chicken and sour cream

Experiments in the preparation of unsurpassed spaghetti by Italians are only encouraged, therefore, in the absence of fresh mushrooms, the ingredient can be replaced with pickled ones.

In such cases, a paste with ordinary canned mushrooms and pieces of chicken is prepared using such products:

• 300 g pasta.
• 300 g chicken fillet.
• 500 ml low fat cream.
• 2 tbsp. spoons of sour cream.
• Onion head.
• 3 cloves of garlic.
• 170 g canned champignons.
• Basil, salt, pepper - to taste.
• 150 g of grated cheese.

Pre-cook the chicken and split into small pieces. Boil pasta until slightly undercooked (al dente). Simultaneously stew mushrooms, adding chopped onions, then - garlic. After 5 minutes put the chicken, spaghetti, sour cream. Mix all the ingredients, and then pour the cream evenly in small portions.Add basil, salt and pepper, cover and simmer for another 5 minutes on low heat. Before serving, sprinkle such an amazing paste with chicken fillet and canned champignons with grated cheese. It's time to treat the home and guests with the food of the gods!