Cooking white mushrooms

White mushrooms that grow throughout Russia are considered a special treat among mushroom pickers. Despite the fact that fruiting bodies need preliminary preprocessing and soaking, amazingly tasty snacks are prepared from them. With proper preparation, white breasts become a real delicacy, besides very useful. These mushrooms contain more protein than chicken meat, they have many useful substances and vitamins that can even dissolve kidney stones.

How to cook white breast at home, so that the dish turns out tasty, fragrant and crunchy? For gourmets, salty and pickled mushrooms are considered especially valuable. In addition, such fruiting bodies are better preserved, which gives the hostesses a reason to harvest just such a conservation. Therefore, how to cook white mushrooms for the winter can be found in the recipes below with a step-by-step description.

How to cook white mushrooms at home: preparing mushrooms

However, it is worth saying that any preservation requires careful initial preparation of the main product. How to cook porcini mushrooms for pickling and pickling? The procedure consists of several stages:

• Mushrooms are cleaned of forest debris, removing from the hats the remains of grass and leaves;
• Sort by size, removing overgrown and wormy specimens;
• Remove the film from them, brushing with a toothbrush or the hard side of the kitchen sponge;
• Washed in plenty of water and poured to soak;
• Soak no more than 2 days, 3-4 times a day, draining the water and pouring a new one, which will prevent the mushrooms from souring.

We offer some interesting recipes on how to cook white breasts for the winter to diversify your everyday menu.

The recipe for hot pickled white mushrooms appetizer

The recipe for making white mushrooms in a hot pickling method is a good snack option for any feast.

• Gruzdy (soaked) - 3 kg;
• Salt to taste;
• Sugar - 2 tbsp. l .;
• Water - 1 L;
• Vinegar - 100 ml;
• Bay leaf - 5 pcs.;
• Black pepper and sweet pea - 5 pcs.;
• Carnation - 4 buds.

Knowing how to cook white mushrooms at home, you can please not only your household, but also friends invited to the holiday.

We offer you to watch a video recipe for cooking white mushrooms by pickling:

Cooking white mushrooms by pickling with cloves

Cooking white mushrooms by pickling is a common preservation.

Most housewives use it as a proven method in order to cater to the taste preferences of many people.

• Gruzdy (soaked) - 2 kg;
• Salt - 1 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Vinegar - 70 ml;
• Water - 1 L;
• Allspice - 8 peas;
• Carnation - 10 buds;
• Bay leaf - 5 pcs.;
• Garlic - 6 cloves.

How to cook white mushrooms, a recipe with a phased description will show.

1. Boiled soaked breasts in salted water for 15 minutes.
2. Drain the water, and transfer the mushrooms to a clean enameled pan and pour 1 liter of water.
3. Allow to boil and introduce all the spices and spices, including vinegar.
4. Boil for 25 minutes in a marinade over low heat and pour into sterilized jars.
5. Close with nylon covers, leave in the kitchen, and after cooling take them out to a cool room. After 7-10 days, the mushrooms will be ready for use.

Cooking white mushrooms at home with garlic

Cooking white mushrooms at home with the addition of garlic is a great pickling method that your loved ones will enjoy. In this recipe, you can safely experiment, replacing the ingredients and not being afraid to spoil the taste of mushrooms.

• Mushrooms (soaked) - 2 kg;
• Sugar - 1.5 tbsp. l .;
• Salt - 1 tbsp. l .;
• Water - 2 L;
• Cherry and currant leaves 10 pcs.;
• Bay leaf - 5 pcs.;
• Garlic Slices - 10 pcs.;
• Clove - 4 pcs.;
• Black pepper peas - 10 pcs.;
• Vinegar - 50 ml.

How to cook white mushrooms marinated with garlic so that the dish becomes the highlight of the festive feast?

1. Boil the pre-soaked breasts in salted water for 20 minutes.
2. Put on a sieve, allow to cool, and if the mushrooms are large - cut into pieces.
3. Arrange in jars and begin cooking marinade.
4. Combine all the spices and spices (cut the garlic into slices) and boil for 15 minutes.
5. Strain the marinade through a colander and let it boil again in a saucepan.
6. Pour jars of mushrooms with boiling marinade to the top, roll up the lids and cover with a blanket.
7. After cooling, remove to the basement or put in a dark pantry.

How to Make Pickled White Cinnamon Mushrooms at Home

A winter recipe for pickled white mushrooms with cinnamon can be a lifesaver for every housewife when guests arrive. The taste and aroma of the appetizer will not leave anyone indifferent.

• Gruzdy (soaked) - 3 kg;
• Bay leaf - 4 pcs.;
• Water - 2 L;
• Allspice - 5 pcs.;
• Salt - 2 tbsp. l without top;
• Sugar - 1.5 tbsp. l .;
• Cinnamon - 1 stick;
• Acetic essence - 3 tsp.

How to cook white mushrooms, step by step instructions will show.

1. Soaked mushrooms are laid out in boiling water and boiled for 20 minutes.
2. They are removed with a slotted spoon and laid out on a wire rack to drain.
3. All spices are combined in the water, except for vinegar and cinnamon, the marinade is boiled for 10 minutes.
4. A broken cinnamon stick is added and boiled for another 15 minutes.
5. Mushrooms are distributed in sterilized jars, and the marinade is filtered, after which vinegar essence is poured into it.
6. It is mixed and poured into jars of mushrooms, rolled up and insulated.
7. After the mushrooms have cooled, the cans are taken to a cool basement or left in the refrigerator.

How to cook white mushrooms with horseradish: salting recipe for the winter

The recipe for making salty white breasts for the winter is an excellent treat for relatives and guests.Salty breasts with boiled potatoes are an indescribable pleasure that can please everyone.

• Gruzdy (soaked) - 5 kg;
• Salt - 250 g;
• Horseradish root - 3 tbsp. l grated on a coarse grater;
• Garlic - 10 cloves;
• Bay leaf - 7 pcs.;
• Currant leaves - 20 pcs.;
• Dill umbrellas - 5 pcs.

How to cook mushrooms for the winter on your own, shows a step-by-step recipe.

1. Arrange the soaked breasts in an enameled pan, on the bottom of which previously put clean leaves of currant.
2. Pour a layer of salt on the mushrooms, put dill umbrellas, chopped horseradish root, chopped garlic and bay leaf.
3. Each layer of mushrooms should be sprinkled with salt and all spices.
4. Cover the top layer with currant leaves, cover with a lid smaller in diameter of the pan itself, and put the load on top.
5. Take out in a cool room and leave for 5 days.
6. After the mushrooms start the juice, they are laid out in sterile jars and poured with the allocated juice.
7. Close tight nylon caps and leave for 30 days, after which the mushrooms are ready for use.

How to cook white mushrooms, pickling mushrooms with mustard

To properly cook the white mushrooms, pickling them with mustard, use the proposed recipe and see for yourself that it has no equal.

• Mushrooms soaked - 3 kg;
• Salt - 3 tbsp. l .;
• Mustard seeds - 1 tbsp. l .;
• Water - 1 L;
• Horseradish leaves;
• Sweet peas - 10 pcs.;
• Garlic - 7 cloves.

1. Soaked marshmallows introduce into boiling water (1 liter), pour salt, horseradish leaves, pepper, mustard seeds and boil for 10 minutes.
2. Arrange in sterilized jars, pouring garlic chopped into slices.
3. Pour strained brine, close with nylon covers, allow to cool.
4. Take out in a cold room, and after 15 days check - mushrooms should be ready for tasting.

The recipe for salted white mushrooms for the winter without cooking

The recipe for making white breasts without cooking is quite simple. It is perfect for a festive feast as a cold snack.

• Soaked breasts - 5 kg;
• Salt - 200 g;
• Dill umbrellas - 5 pcs.;
• Clove - 7 pcs.;
• Horseradish leaves - 3 pcs.;
• Cherry and oak leaves - 10 each.

How to cook white mushrooms without boiling in order to surprise and delight your family with a delicious dish?

1. After preliminary soaking, the breasts are washed well in a large amount of water and laid out on a wire rack to drain.
2. The bottom of the enameled container is laid out with cherry and oak leaves, along with 2 dill umbrellas.
3. Mushrooms are spread in a thin layer with their caps down and sprinkled with salt.
4. Each layer of mushrooms is sprinkled with a preservative, as well as cloves and dill.
5. Pure horseradish leaves are put in the topmost layer, covered with a clean piece of gauze and covered with a plate.
6. Above put oppression and remove the workpiece in the basement for 30-35 days, until the mushrooms are completely salted.
7. Then they are laid out in jars, poured with brine, covered with lids and again taken out to the basement.

How can you make delicious white mushrooms with hot pepper

A recipe showing how to cook white mushrooms with hot peppers will appeal to lovers of spicy dishes.

• Mushrooms soaked - 5 kg;
• Salt - 300 g;
• Black peppercorns - 20 pcs.;
• Hot peppers - ½ pod;
• Dill umbrellas - 7 pcs.;
• Garlic - 10 cloves;
• Blackcurrant leaves - 20 pcs.

Even a novice culinary specialist will be able to master the method of cooking white mushrooms if he follows a step-by-step description.

1. Rinse the soaked breasts well and put on a wire rack to drain off excess fluid.
2. At the bottom of an enameled pan put currant leaves and lay a layer of mushrooms with their hats down.
3. Sprinkle each layer of mushrooms with salt, chopped garlic, diced peppers, dill and peas of black pepper in small cubes.
4. Sprinkle the top layer of mushrooms with salt, cover with dill umbrellas and currant leaves.
5. Cover, cover with gauze and press down with a load.
6. The load will be crushed by mushrooms, which in a few hours will start juice.
7. After 2 days, take out the container with mushrooms in the basement and leave for 10 days.
8. After that, put the salted mushrooms in sterilized jars, tightening with your hands, and pour brine.
9. Close with a plastic lid and place again in a cool place.

How to cook fried white mushrooms with onions for the winter

Do not underestimate the fast cooking of white mushrooms by frying. This dish has an amazing taste and exquisite aroma. Harvesting roasted breasts for the winter is an uncomplicated process.

• Soaked breasts - 2 kg;
• Vegetable oil - 2 tbsp .;
• Ground black pepper - 1 tsp;
• Salt to taste;
• Onion - 500 g;
• Bay leaf - 4 pcs.

How to cook fried white mushrooms for the winter, will show a step-by-step description of the process.

1. Boil the soaked breasts in salted water for 20 minutes to remove the last bitterness from the pulp.
2. Lean back into a colander, drain and cool.
3. Cut into small pieces and put on a vegetable oil heated in a pan.
4. Fry for 20 minutes, stirring constantly from burning.
5. In a separate frying pan, fry the onion cut into half rings until golden, and combine it with mushrooms.
6. Stir, salt, season with pepper and add bay leaf.
7. Cover and simmer for 15 minutes.
8. Arrange the fried mushrooms in sterile jars with a capacity of 0.5 l.
9. Pour over 2 tbsp. l calcined vegetable oil and close with tight nylon caps.
10. After cooling, the cans can be left in the pantry.

It is worth noting that white breasts after frying have a special taste and retain their elasticity. In addition, mushrooms are crispy, with a delicate forest aroma. Especially ideal are fried milk mushrooms in combination with boiled potatoes and sour cream sauce.

How to make caviar from white breasts with garlic

In the recipes for the preparation of winter white breasts, you can include caviar. With this appetizer you will surprise your household and friends invited to visit. Caviar can be served as a standalone dish, or can be added to pizzas and pies.

• Soaked breasts - 3 kg;
• Vegetable oil - 2 tbsp .;
• Onion - 5 heads;
• Garlic - 10 cloves;
• Salt and ground black pepper - to taste;
• Tomato paste - 2 tbsp. l

How to make delicious caviar from white breasts can be found in the step-by-step description of the recipe.

1. Boiled soaked breasts are boiled for 20 minutes in salted water with the addition of 1 tsp. citric acid, while constantly removing foam from the surface.
2. We recline in a colander and leave the glass to water.
3. Grind the mushrooms using a blender or meat grinder to a homogeneous consistency.
4. Pour half the oil into a deep thick-walled stewpan and add chopped mushrooms.
5. We simmer for 30 minutes over low heat, stirring constantly, so that there is no burning of the mass.
6. In a separate frying pan, heat the second part of the oil and spread the onion and garlic, chopped into cubes.
7. Fry until golden and introduce into breasts.
8. Add salt, pepper, add tomato paste and mix thoroughly.
9. We continue to simmer over low heat for another 20 minutes and immediately lay out in sterilized dry jars.
10. We close with tight covers, let cool and put in the refrigerator.

How to cook fresh white mushrooms with vegetables

In this embodiment, boiled soaked milk should not be boiled. How to cook fresh white mushrooms with vegetables to make a delicious and healthy dish?

• Soaked breasts - 2 kg;
• Vegetable oil - 1 tbsp .;
• Vinegar 9% - 100 ml;
• Salt and black pepper - to taste;
• Onions - 700 g;
• Carrots - 500 g;
• Garlic - 10 cloves;
• Parsley and dill;
• Sweet paprika - 1 tsp.

We suggest using a recipe for making white breasts with a step-by-step photo.

Quick white salad after salting

You can use salty white mushrooms to quickly prepare a salad for the arrival of guests, surprising them with a delicious mushroom dish.

After salting the white breasts, preparing the salad will not take much time, but the end result will be amazingly tasty.

• Salty Mushrooms - 500 g;
• Crab sticks - 100 g;
• Fresh cucumbers - 1 pc.;
• Boiled eggs - 6 pcs.;
• Canned corn - 300 g;
• Parsley and dill - to taste;
• Mayonnaise.

How can you make a delicious salad of white mushrooms, the recipe of which your guests will surely ask you? Use the suggested step-by-step description and be sure to make this appetizer for good reason.

1. Soak salted breasts for 1.5-2 hours in cold water to remove salt.
2. Cut them into small slices and put in a large bowl.
3. Peel and cut the eggs, peel the cucumbers and cut into slices, add everything to the mushrooms.
4. Dice the crab sticks, chop the clean greens of parsley and dill, add to the mushrooms.
5. Drain juice from corn and add to mushrooms, season with mayonnaise.
6. Thoroughly mix everything, put in a salad bowl and serve to the table to the delight of the guests.