Barley with porcini mushrooms in a slow cooker and pan
Content
Barley with dried porcini mushrooms in a pan
- Dried porcini mushrooms - 100-150 g;
- Perlovka - 2 tbsp .;
- Water for boiling cereals - 4 tbsp .;
- Onion - 1 head;
- Vegetable oil;
- Salt, pepper to taste.
Barley with dried porcini mushrooms is prepared in the following way:
Pour mushrooms with boiling water and leave to swell for about several hours, boil for 10 minutes, strain the broth.
Rinse with running water, dry with a kitchen towel and cut into slices.
Sort the barley and rinse several times, transfer to a sieve or colander.
Boil some water in a saucepan and place a barley sieve there.
Cover and let simmer for 20 minutes.
Then in another pan, heat water from the recipe, add a pinch of salt and 1 tbsp. l vegetable oil.
Send porridge there and simmer for 25 minutes.
Fry onion, diced in vegetable oil until tender, as well as mushrooms.
Add the roast to the porridge, pour in the strained broth, stir and simmer over low heat for another 35 minutes.
At the end, add salt and pepper to taste.
Barley with fresh porcini mushrooms in a slow cooker
Barley with porcini mushrooms in a slow cooker is a tasty and healthy dish, which is also easy to prepare.
- Fresh mushrooms - 0.7 kg;
- Perlovka - 1.5 tbsp .;
- Onion - 1 pc.;
- Purified water - 4-5 st .;
- Butter;
- Salt, pepper, favorite spices.
Barley with porcini mushrooms will be prepared in stages:
- Soak barley in water for about 4 hours.
- Cut onions and prepared mushrooms with medium cubes or slices.
- We ship them together with 1-2 tbsp. l butter in the bowl of the multicooker and set the mode "Cooking" for 20 minutes.
- For 5 minutes, open the lid, salt and season with spices to taste.
- Add pearl barley, fill with water from the recipe, mix and set for 1 hour in the "Pilaf" mode.
- After the beep, let the porridge stand for 1-1.5 hours and serve.
