Frying champignons: recipes for mushroom dishes

Fans of mushrooms, wanting to please themselves and their family with this delicacy, ask themselves the question “how to fry champignons” to make it tasty and original. Why exactly champignons? - the answer is obvious. These mushrooms are considered the most nutritious, fragrant and affordable. In addition, they are harmoniously combined with different products and spices, due to which there are many options for how to deliciously fry mushrooms in a pan. Interesting ideas for their preparation are presented in this collection.

How to fry mushrooms with onions in a pan: a simple recipe

A simple recipe on how to fry mushrooms with onions in a pan is intended, first of all, for beginners of culinary business.

Ingredients

• 500 g fresh champignons
• 2 - 3 pcs. onions
• 3 tbsp. tablespoons of vegetable oil, salt, pepper to taste

Fry coarsely chopped champignons in oil until the juice evaporates, add the separately fried onions and simmer for 3-5 minutes.

It can be used as a side dish for any meat, fish or vegetable dish, as a filling for sandwiches, pizza, pies or as a cold appetizer.

Frying champignon mushrooms with pork

Ingredients

• 500 g pork
• 300 g champignon
• 2 medium onions
• 3 cloves of garlic
• 2 tbsp. spoons of hot ketchup
• 1 tbsp. spoon of mayonnaise
• 2 fresh cucumbers
• 4 tomatoes
• 2 fresh apples

Garnish with beet or cucumber salad.

How to Fry Fresh Mushrooms with Sausages

Ingredients

• 6–8 sausages or 8–10 sausages
• 50-60 g smoked bacon
• 1 onion
• ½ celery root
• 300 g fresh champignons
• 250 ml apple juice (or wine)
• 1 teaspoon hot sauce ("South" or others.)
• salt pepper.

1. Before frying fresh champignons, you need to cook sausages (or sausages), that is, cut them in half lengthwise, fry smoked bacon with thin sliced ​​slices and remove from the pan.
2. In the same fat, fry, slightly browning, chopped onion and grated celery, pour in the wine (or juice) and bring everything to a boil.
3. Then add chopped mushrooms and seasonings. After a while, put sausages (or sausages) in the sauce, and simmer all products together for another 10-15 minutes.
4. Serve hot, garnished with boiled potatoes (or rice) and raw vegetable salad.

How to fry mushroom croquettes with potatoes in a pan

There are many ways to fry mushrooms with potatoes in a pan, the following is a recipe for making croquettes.

Ingredients

• 8-10 potatoes
• 2 eggs
• ½ tablespoons of oil
• 1 onion
• 1 cup boiled = mushrooms
• 1 cup breadcrumbs
• fat for frying
• flour
• parsley, salt

Mash the boiled potatoes, add salt, finely chopped and fried onions and mushrooms, egg yolk and mix everything. From the prepared mass, make dumplings in the form of carrots, beets or potatoes, sprinkle with flour, moisten with a beaten egg, roll in breadcrumbs and deep-fry.

When serving, pour melted butter. In croquettes made in the form of carrots or beets, stick a parsley on a sprig of greenery. Croquettes can be served as a side dish for meat dishes. If they are served as a second course, then fried onions and mushrooms can not be mixed with potato mass, but stuffed with croquettes.

Croquettes are served with mushroom, tomato or sour cream sauce.

Fried potatoes with mushrooms and egg

The following recipe will tell you how to fry potatoes with mushrooms, champignons, tasty and unusual, but using simple ingredients.

Ingredients

• 700 g of potatoes
• 500 g of mushrooms
• 1 egg
• 2 onions
• 200 g sour cream
• 2 tablespoons of vegetable oil
• dill greens
• ground black pepper, salt

1. Wash, peel, cut the potatoes into strips, dip in boiling salted water and cook for 7-10 minutes, then remove using a slotted spoon.
2. Rinse the mushrooms thoroughly, chop and lightly fry them in warmed vegetable oil, then add chopped onions and bring to cook over medium heat.
3. Beat the egg with a pinch of salt, pour sour cream and mix well.
4. At the bottom of a deep baking sheet, put half the potatoes, spread the mushrooms on top, sprinkle dill with finely chopped greens, cover with the remaining potatoes, salt, pepper, pour the sour cream sauce and place in a preheated oven for 25-30 minutes.

Mushroom Potato

This recipe for how to fry mushrooms differs in that the mushrooms here go for mincemeat along with other ingredients. Potato begins with fried minced meat from champignons.

Ingredients

• 5 medium sized potato tubers
• 150 g of mushrooms
• 1 onion
• 2 tablespoons of vegetable oil
• parsley, salt

1. Wash, peel, grate the potatoes with salt, wrap individually in foil and bake in a preheated oven.
2. Rinse the mushrooms thoroughly and pass through a meat grinder. Peel, chop, and lightly fry the onion in a preheated vegetable oil until golden brown, then add the mushrooms, salt and bring to readiness.
3. Arrange the potatoes on portioned plates, unfold the foil, cut each tuber crosswise, remove some of the pulp with a spoon, and put the mushroom filling in the resulting hole.
4. Before serving, decorate the finished dish with sprigs of parsley.
5. Rinse greens of dill, chop and sprinkle with it the finished dish before serving.

An original recipe for frying champignon mushrooms with potatoes

Many housewives are looking for recipes for frying champignon mushrooms with potatoes in the original design, but not requiring special hassle. Below is a recipe for a dish that is suitable for serving on a festive table. Thanks to its ease, even a novice can cook it.

Ingredients

• 500 g of potatoes
• 300 g of mushrooms
• 1 onion
• 4 tablespoons of vegetable oil
• 50 g bacon
• 2 eggs
• 100 ml white wine
• 3 tablespoons of yogurt
• 1 tablespoon mustard, salt

1. Wash the potatoes, boil, peel and cut into circles.
2. Rinse and chop mushrooms thoroughly. Peel and chop the onion. Cut the bacon into slices.
3. Fry the prepared ingredients individually in vegetable oil.
4. Separate the yolks from the proteins, grind thoroughly with mustard, pour the wine, yogurt and, stirring constantly, keep on low heat until thickened. Then add potatoes, mushrooms, onions and bacon, season with salt, cover and simmer for another 3-5 minutes.

Potato “boats” with champignons

Those who are looking for recipes for frying champignons in combination with meat and potatoes will surely enjoy the following dish.

Ingredients

• 8 medium sized potato tubers
• 150 g minced meat
• 50 g sweet pepper
• 1 onion
• 50 g champignon
• 20 g butter
• 2 tablespoons of vegetable oil
• 2 tablespoons mayonnaise
• 50 g hard cheese
• parsley
• ground black pepper, salt

1. Wash, peel, cut the potatoes in half, make a deepening in the middle of each tuber to make “boats”.
2. Peel and pass the onion through a meat grinder, along with sweet pepper and pulp of potatoes, salt, pepper and mix well.
3. Rinse mushrooms, chop and fry in warmed vegetable oil (1 tablespoon).
4. Fry minced meat with pepper, salt and chopped parsley in the remaining oil.
5. Mix the prepared mushrooms, minced meat and vegetable mixture, season with mayonnaise.
6. Fill the potato "boat" with the resulting mass, put it on a greased baking sheet, cover with foil and place in a preheated oven. 10 minutes before the readiness to remove the foil and sprinkle with grated cheese on a coarse grater.

How to Fry Pickled Cod Mushrooms

Ingredients

• 600 g cod fillet
• 1 cup pickled champignons
• 300 g sweet pepper
• 100 g of vegetable oil
• 30 g lemon zest
• salt, pepper, flour

Before frying the pickled champignons, you need to do the following work: chop the lemon zest with thin strips, scald with boiling water, dry and fry in vegetable oil. Add thinly sliced ​​sweet peppers, mushrooms, stew a little.

Sprinkle cod fillet into portions, sprinkle with salt, pepper, breaded in flour and fry in butter. Combine all ingredients.

How to fry mushrooms with potatoes and other vegetables in a pan

The following recipe will tell you how to fry mushrooms with potatoes and other vegetables in a pan to get away from the monotony, because not everyone knows how and with what these two familiar products can be combined.

Ingredients

• 200 g carrots
• 20 g of potatoes
• 50 g turnip or swede
• 1 cup canned mushrooms
• 1 parsley root
• 1 celery root
• 150 g canned green peas
• 150 g zucchini
• 1 onion
• 60 g butter
• 1 cup tomato sauce or thick sour cream
• salt, pepper, parsley or dill.

Cut and washed roots into cubes or slices, onions and mushrooms into slices, zucchini into cubes and lightly fry in oil. Cut potatoes into slices and fry in oil. Mix all products, add canned green peas, pour tomato sauce or sour cream, put spices (bay leaf, pepper, cloves, cinnamon) and simmer for 15 minutes. Sprinkle with dill or parsley before serving.

This recipe is also suitable if you are interested in how to fry canned mushrooms with vegetables.

How to fry mushrooms with onions and vegetables

Ingredients

• 1 cup pickled champignons
• 3 onions
• 3 tomatoes
• 1 pepper pod
• 3 tbsp. tablespoons of vegetable oil
• 1 tbsp. coriander spoon toast
• butter, salt

The following example, how to properly fry mushrooms with onions and vegetables, shows that even the simplest dish can be unusual.

Dice vegetables. Heat oil well in a pan, put onion and fry it for 5 minutes. Add tomatoes, peppers, salt. Cook until the tomatoes are soft. Introduce the pickled mushrooms and fry for another 10 minutes. Slice the bread and cut the triangles out of the crumb. Spread them with butter, put in a hot oven and fry until crisp. Put vegetables in a dish, lay toasts around, sprinkle coriander on top and serve.

Roasting champignons in a pan with tomatoes

Ingredients

• 5 pieces of tomatoes
• 1 cup canned mushrooms
• vegetable oil
• salt pepper

Select ripe tomatoes (preferably low-seed), wash in cold water, cut across into two parts, sprinkle with salt and pepper. To fry the tomatoes, lay the slice up on a frying pan heated with oil. Next, fry the champignons in a pan, and each tomato is surrounded by canned mushrooms. Once the outside of the tomatoes is fried, they need to be turned over and lightly fried from the side of the cut.

How to deliciously fry mushrooms mushrooms with nuts

Ingredients

• 500 g champignon
• 150 g peeled walnuts
• 2 cloves of garlic
• ½ pomegranate, 2-3 tbsp. l broth
• 1 tsp red pepper
• ⅛ tsp turmeric
• ⅛ tsp coriander
• ⅛ tsp marjoram
• salt, vegetable oil

This recipe on how to deliciously fry mushrooms with mushrooms using nuts and spices will not leave indifferent connoisseurs of savory dishes with a delicate aroma.

Rinse the champignons thoroughly, chop coarsely, fry in oil until tender. To prepare the sauce, mix the spices: red pepper, turmeric, coriander, marjoram and salt. Add freshly squeezed pomegranate juice, mix thoroughly. Fry walnuts, grind or grind in a blender, combine with spices. Add the garlic, passed through the press, pour in the broth and beat thoroughly. Pour the fried mushrooms with the prepared sauce, let it brew for 40-60 minutes.

How to fry hamburgers with mushrooms: recipe with video

Ingredients

• 250 g minced meat
• 1 onion, finely chopped
• 1 tbsp. spoon of tomato sauce
• 2 teaspoons chopped parsley
• 1 pinch of seasoning
• 2 tbsp. tablespoons of vegetable oil
• slices of tomatoes
• 60 g butter or margarine
• 250 g fresh chopped champignon
• 4 round buns for hamburgers, cut in half and fried
• lettuce, greens
• grated cheese

1. Mix the minced meat, onion, tomato sauce, parsley and seasonings. Make 4 identical patties and fry them on both sides in hot oil.
2. Melt butter in a pan separately and fry the mushrooms for 2 - 3 minutes.
3. Lay meatballs, lettuce, mushrooms, tomatoes, cheese in layers on a bun.
4. Put on 1 - 2 minutes. in the microwave or for 5 - 7 minutes. into the hot oven.

A video on how to fry mushrooms with other ingredients during the preparation of a hamburger will help you quickly and easily cope with this task.

How to fry fresh champignons in a tart pan

Ingredients

• 1/4 cup vegetable oil
• 2 cloves, finely chopped garlic
• 1 chopped onion
• 125 g fresh champignons
• 2 red sweet peppers, peeled and chopped
• 1/4 cup chopped parsley
• 1 tsp chopped basil
• salt, pepper to taste
• 1 loaf of white bread, sliced ​​into 12 pieces
• 100 g grated hard cheese

Before you start to fry fresh mushrooms in a pan, you need to pour and heat oil, add garlic and onion until the onion is soft. Then add mushrooms and pepper to the pan. Stir constantly, fry for 5 minutes. or until the mushrooms become soft. Mix with seasonings.

Fry the slices of the loaf on one side until golden brown.

Place the mushroom mixture on the unroasted side of the slice and place the tartines on a baking sheet in a hot oven (200 ° C) and heat for 5 to 10 minutes.

How to fry frozen mushrooms with vegetables: recipe with photo

Ingredients

• 800 g frozen champignons
• 2 pods of sweet red pepper
• 2 small zucchini
• 1 medium onion
• 6 tbsp. tablespoons of olive oil
• 2 tbsp. tablespoons butter
• 150 ml of broth (from cubes or concentrates)
• 2 tbsp. tablespoons of soy sauce
• 1 pinch of sugar
• salt, pepper to taste

Before frying frozen champignons, they should be thawed in warm water, washed and cut into slices. Heat half the oil in a large frying pan. Fry half the mushrooms for 3-5 minutes, then set aside. In the same way, fry the other half of the mushrooms in an appropriate amount of oil. (This is done so that the resulting juice evaporates faster.) All the mushrooms should be set aside in the pan.

Pods of red pepper cut in half, remove the core with grains, rinse and cut into strips.

Wash the zucchini, cut the ends and cut into rings.

Peel and finely chop the onion.

Melt the butter in a saucepan and simmer the onion in it until transparent. Then add the vegetable broth and red capsicum and simmer for 4 - 5 minutes.

Add zucchini and boil for another 2 - 3 minutes. The resulting broth is mixed with mushrooms and add to taste the sauce, sugar, salt and pepper.

If you want to have more sauce in the dish, for example for a side dish of rice or noodles, add 200 g of cream to the mushrooms, boil and mix with the rest of the ingredients.

Below is a photo of the recipe for how to fry mushrooms and stew them with vegetables, which will give a visual representation of this dish.

How to quickly fry mushrooms champignons with onions

How to quickly fry mushrooms champignons with onions, so that the family remains well-fed and satisfied, the following recipe will tell.

Ingredients

• 1 kg of fresh champignons
• 50 g butter or 100 g olive oil
• 100 g onions
• 100 g tomato juice
• salt, herbs to taste

Lightly fry chopped onions in butter or olive oil, add the mushroom slices to it, salt and stew for 5-10 minutes. Pour in tomato juice and simmer another 10 minutes.

Sprinkle the prepared mushrooms with chopped parsley.

Champignons with honey

Ingredients

• 300 g champignon
• 1 tbsp. a spoonful of peanut butter
• 1 tbsp. spoon of honey
• 1 tbsp. spoonful of soy sauce
• 1 teaspoon sesame oil

To make the dish tasty and aromatic, you need to adhere to the advice on how to fry fresh champignons.

Wipe the mushrooms with a damp paper towel and cut off the legs.

Heat oil in a pan, add mushrooms and fry for 1 min. over medium heat. Add honey and soy sauce and mix with mushrooms, reduce heat and cover. Remove the lid and cook until the syrup thickens, stir until the mushrooms are in the glaze. Turn off the heat under a skillet, spray with sesame oil and mix.

Serve both hot and cold as a complement to Chinese-style dishes.

How to fry potatoes with mushrooms and onions, and then stew in a pot

Ingredients

• 1 kg of potatoes
• 1 kg of mushrooms
• 1-2 bulbs
• 300 g sour cream
• parsley
• 6 tbsp. l vegetable or butter
• 1 bay leaf, salt, pepper

1. This recipe is about how to fry potatoes with mushrooms and onions, and then stew in a pot in the oven.
2. Scrub the peeled and washed fresh mushrooms with boiling water, cut into slices and fry in half the required amount of oil in a pan along with the onion rings.
3. Cut peeled potatoes into slices, fry in the remaining oil and put together with mushrooms and onions in a pot.
4. Pour the contents of the pot to the level of the top layer, add salt, bay leaf, pepper, pour sour cream, sprinkle with chopped herbs on top.
5. Close the pot with a lid and place in the oven for 30–40 minutes.

Option on how to fry fresh mushrooms with onions in sour cream

Among the mass of options for how to fry mushrooms with sour cream and potatoes, the housewives choose this one for its lightness and excellent taste.

Ingredients

• 650 g fresh champignons
• 300-400 g of potatoes
• 2 onions
• 50 g butter
• 1 tbsp. l flour
• 1 cup thick sour cream
• dill, parsley
• salt, ground black pepper

Peel potatoes, cut into cubes, mushrooms - into slices, onions - in half rings. Heat oil in a pan, fry potatoes on low heat until half cooked. Then add mushrooms and onions, sprinkle with flour, salt, pepper, mix, pour sour cream. Simmer without stirring until tender. Remove from heat and sprinkle with chopped herbs.

How to fry frozen champignons with flour

How to fry frozen champignons in a pan, with a minimum of effort and a minimum number of products, this recipe is about it.

Ingredients

• Frozen Champignons - 500 g
• 3-4 tbsp. tablespoons of flour
• 2-3 tbsp. tablespoons of oil

Thaw the mushrooms, rinse, scald with hot water and pat dry, laying them on a towel. Then cut into large slices, salt and fry on both sides in oil. After that, sprinkle with flour and fry all together again. Serve in a pan hot, sprinkled with finely chopped parsley or dill.

How to fry fresh mushrooms with onions

Ingredients

• fresh champignons - 500 g
• 1 onion
• 3 tbsp. tablespoons of oil

Before starting to fry fresh mushrooms with onions, you need to rinse the mushrooms, peel, scald, cut into thin slices, add salt, fry in oil and mix with separately fried onions. When serving, sprinkle mushrooms with parsley or dill. You can add fried potatoes to ready-made mushrooms.

How to fry mushrooms with flour and sour cream in a pan

Ingredients

• 500 g champignon
• 1 cup sour cream
• 2-3 tablespoons of oil
• 1 teaspoon flour
• rest to taste

1. Boil the prepared champignons for 15 minutes in water, chop, salt, fry in oil, sprinkle with flour and continue to fry.
2. 5-6 minutes before cooking, add sour cream and bring to a boil.
3. When serving, sprinkle with dill.
4. Knowing the basic recipe on how to fry mushrooms with sour cream in a pan, you can cook this dish in other versions, supplementing with other ingredients to your liking.

How to fry fresh mushrooms with onions and cheese

Experienced housewives undoubtedly know how to fry fresh mushrooms with onions, here is another example of the preparation of these components.

Ingredients

• 1 kg of fresh champignons
• 100 g of cheese (any, hard)
• 100 g of vegetable oil
• 1 onion

Cut the mushrooms into large strips and fry them first in a dry frying pan, and then, when the juice has evaporated, add vegetable oil and fry until tender, add salt to taste.

Arrange the fried mushrooms on portioned plates and sprinkle with grated cheese.

How to deliciously fry mushrooms with onions in breadcrumbs in a pan

Ingredients

• 7–8 champignons (possibly the same size)
• 1 onion
• 1 egg
• 2 tablespoons lard
• 2 tablespoons crushed crackers

You can prepare a delicious dish for family and friends in a matter of minutes, knowing how to fry mushrooms with onions in a pan. This recipe will help to use two familiar products (onions and champignons) in a more original combination.

Peel, rinse, finely chop the onion and fry in a frying pan until golden brown. Boil the peeled and prepared mushrooms for 10 minutes in salted water, discard in a colander, let the broth drain, combine them with the onion, then dip in the beaten salted egg, roll in breadcrumbs and fry in lard.

How to fry mushrooms with potatoes in a slow cooker

Ingredients

• 6 potatoes
• champignons (quantity - to taste)
• 0.5 cup sour cream
• salt (to taste)

For those who want to save time on cooking and do other things, they ask how to fry mushrooms with potatoes in a slow cooker. The following is a recipe that will help in the short term to prepare a hearty and aromatic dinner.

Put chopped mushrooms in a saucepan of the multicooker, add salt, turn on the “stewing” mode for 1 hour. Add chopped potatoes, sour cream, add salt, turn on “pilaf” mode (time is set automatically).