Preparing oil for frying: pre-treatment of mushrooms

Oil mushrooms deservedly lead in the list of the most popular mushrooms, as they have excellent taste. From them you can cook a wide variety of various dishes and prepare for the winter.

Having a great nutritional value, oleagins are in no way inferior to porcini mushrooms or boletus. They include trace elements, amino acids, vitamins PP, C, A and proteins. The human body easily absorbs all these substances, so there will be no problems with the intestinal tract. Experts advise preparing dishes from butter to vegetarians.

Many housewives are wondering if it is necessary to boil the butter before frying? First, you should familiarize yourself with certain rules for processing mushrooms.

Do I need to clean the oil before frying, or can I not clean it?

To answer the question whether the oil is cleaned before cooking, you need to know that the cap of this mushroom absorbs radiation and salts of heavy metals. In addition, debris, insects, grass, pine needles, sand constantly adhere to its surface. Therefore, to begin with, it would be good to clean the oil from everything and remove the skin of the hat. This is the complexity of the primary processing of these mushrooms.

Note that it is impossible to store oil for a long time, since they quickly deteriorate. Do I need to clean the oil before frying or stewing? There is no single answer to this question. But hardly anyone will like the crisp sand on their teeth. Each hostess acts at her discretion and selects her proven method. The main thing that needs to be done right away is to decide what you will cook from the collected mushrooms. For example, to prepare butter for frying, you need to remove the sticky film from each hat. I must say that this procedure is required for large mushrooms. Remove debris from the leg, cut off the remaining soil and sand, and then with a brush with hard bristles, shake off the remaining pieces of adhering dirt from the hat. And yet, someone may ask: is it possible not to clean the oil before frying? The answer in the affirmative is only possible if small and young mushrooms, which usually have minor impurities, are fried. They are washed under running cold water, previously put in a sieve or colander. But large-sized oil must be subjected to primary cleaning.

How and how much do you need to cook butter mushrooms before frying?

If you properly prepare the oil before frying, this will help ensure the preparation of a healthy and tasty dish. After all, the taste of your dishes will depend on how much you cook the butter before frying. Therefore, so that pieces of large mushrooms do not fall apart during subsequent frying, boil them for 10 minutes. In no case do you need to cook the oil until ready and keep it in water for a long time. After the set time, immediately discard the oil in a colander and put in a pan with the addition of vegetable oil.

How to cook butter mushrooms before frying or stewing? There is another option, how to boil the oil. Add a little salt and citric acid to the mushroom water so that the oils do not lose their color.Instead of citric acid, you can also add 9% vinegar, about 3 tbsp. l on 1 liter of water. Boil the mushrooms in such a marinade for 7-10 minutes, drain the water, and put the glassy mushrooms in a pan with vegetable oil.

A common mistake that many housewives make is the improper processing of oil before frying. Mushrooms are simply cleaned, cut and immediately laid out in a pan. However, it would be better if you cook boiled mushrooms in advance before frying - how long will it take in this case, so as not to spoil their taste? It all depends on the size of the oil and the amount that goes to fry. Only 5 or 10 minutes of pre-cooking mushrooms in salted water, and the difference immediately becomes noticeable.

For many recipes that are prepared for the winter by frying, the housewives use a special method of boiling. How long do you need to boil the mushrooms of the oil before frying in this case, so that a good taste can be preserved? For this, 15 minutes is enough, however, the water in which the butter will be boiled should be salted, with the addition of citric acid at the tip of the knife, a mixture of peppers, as well as chopped one onion into large cubes. Such a composition will help preserve the spicy taste of mushrooms and fill them with a unique aroma.

How to boil frozen butter before frying?

Very often, housewives freeze fresh mushrooms to save time. Is it possible to boil frozen oil before frying, and how to do it? First of all, defrost the right portion of mushrooms at room temperature. After that, immerse the oil in water (with the addition of salt and vinegar). Boil for 20 minutes with constant stirring. During cooking, the oil will form a foam on the surface of the water, which must be removed with a slotted spoon. Next, the oil is removed from the stove, discarded in a colander to water glass. Remaining in a colander, the mushrooms are washed under running cold water and spread in a pan with butter.

Fried butter can be a wonderful side dish to the main dish, for example, mashed potatoes, or they can completely pass for an independent.