What to do if the jars with pickled mushrooms are swollen?

Mistresses have always welcomed the preparation of homemade preparations for the long winter period, especially from mushrooms. After all, pickled fruit bodies are considered the main attribute for a festive feast. In addition, mushrooms are great for everyday family menus. Although there is a wide variety of canned mushrooms on the shelves of modern stores, home preservation leaves no one indifferent. It is worth noting that fruit bodies pickled at home have an excellent taste and are rich in vitamins and minerals necessary for the human body. Honey mushrooms are considered one of the most popular and useful mushrooms for conservation.

Why can jars of pickled honey mushrooms swell?

However, sometimes even experienced housewives have a situation where banks with pickled mushrooms are swollen. It is worth saying that such a phenomenon is popularly called "bombing." In closed jars, a fermentation reaction started, which is caused by thermophile bacteria. Therefore, when such a problem arises, one always wants to know: what to do if a jar of honey was swollen?

Even if you acted exactly according to the recipe, then bloating cans is still possible. Why is this happening? Various external factors can affect this. For example, storage conditions at the wrong temperature or the lids with which the jars were closed. Their quality can affect the workpiece, and the can will swell. Air can get into the place where the lid and glass are joined, as a result of the “bombing” you can expect some time after sterilization and seaming. Or you may not have completed the sterilization process.

Novice cooks must be aware of the shelf life of mushroom preparations, the required temperature and the proper sterilization of dishes. But what if pickled mushrooms are swollen? What actions can be taken in this case - is it really possible to throw away the workpiece?

If the cans were swollen, and the contents became cloudy, then its destruction would be the most correct thing in this situation. Do not spare your work, because your health and the health of loved ones is much more expensive.

I want to say that with proper heat treatment, mushrooms can be stored for a long time and become an excellent addition to any dish or an independent snack. Therefore, it is the harvesting of mushrooms for the winter that needs to be taken with all seriousness. Before preservation, not only the dishes in which the mushrooms will be stored should be sterilized, but also the lids. This process does not require speed: the jars need to be sterilized in a hot oven for about 20 minutes, above steam for 15 minutes, and in boiling water the jars are sterilized for about 10 minutes.

In addition, banks that are already filled with honey must be sterilized. At the bottom of the pan, put a towel, pour hot water and put hot jars with the workpiece. Sterilize honey mushrooms in jars on a medium heat for 30-40 minutes. Then the cans should be rolled up or closed with plastic lids and allowed to cool at room temperature.

Is it possible to redo honey mushrooms if they are swollen on the second day or in a few hours?

If pickled mushrooms are swollen, perhaps this means that the conservation rules were not properly observed. This will lead to damage to conservation and loss of mood, because so much time, effort and money has been spent on blockage.

Is it possible to redo honey mushrooms if they swell after a few hours? We will answer right away that such mushrooms can and should be redone. To do this, prepare new cans and sterilize them well, and boil the lids for 10 minutes. Rinse the mushrooms, prepare a new marinade and boil the mushrooms again in it for 20 minutes. Some mushroom lovers believe that it is necessary to very carefully consume mushrooms that have undergone repeated heat treatment.

And if honey agarics were swollen on the second day after conservation, what should I do? Here the answer is unequivocal - immediately throw them away without sparing their labor. As mentioned above - the health and life of a family is much more expensive and more important than all costs.

But if you are going to pickle honey mushrooms or other forest mushrooms, you need to reduce the possible risk of bloating cans to a minimum. The main thing is not to roll up cans with pickled mushrooms metal covers. It is better to give preference to tight plastic covers, which will be safer.