How to dry ordinary and black chanterelles

Mushroom preparations are familiar to every connoisseur of “silent hunting”. Marinating, pickling, frying, drying, freezing - all these processes are in demand in families where they like to pick mushrooms. So, bringing home a good harvest of chanterelles, you need to decide which processing method will be used. This article will focus on proven recipes for drying chanterelles.

Before you learn how to dry chanterelle mushrooms at home, you should familiarize yourself with the rules of proper preliminary cleaning. I must say that the drying process eliminates the immersion of fruiting bodies in water. In other words, chanterelles should be cleaned dry without contact with water. It is best to start cleaning in the forest, not tearing the mushroom out, but carefully cutting it off and clearing all the strong contaminants. Thus, you can facilitate the task of coming home.

For drying, it is better to choose small and strong specimens that must remain intact in the process. Large fruiting bodies should be cut into 3-4 parts. Then you can use a toothbrush or a regular kitchen sponge to wipe each hat and plates. Once again inspect the entire crop and cut off damaged and rotten areas, if any. When the preparatory phase is completed, you can proceed to the drying itself.

So, how to dry chanterelles at home so that they do not lose their beneficial properties? Consider a few simple and time-tested methods.

How should chanterelles be dried on a string?

Drying in natural conditions is considered the most popular, but at the same time the most lengthy process. It takes about a week, but certain conditions must be observed here. Many housewives ask: how should chanterelles be dried on a thread? First of all, the mushroom crop is laid out in a thin layer on a newspaper and sent to the sun in a well-ventilated area. This is necessary so that the mushrooms “grabbed” and a little sag. What to do next, how to dry the chanterelles properly after a little wilting? First you need to prepare a thick strong thread on which fruiting bodies will be strung. It is best to plant chanterelles using a thick needle. Fruit bodies should not fit snugly together.

Then the product should be hung in the sun and covered with gauze to prevent flies from landing. You can place the thread in the kitchen over the stove. The readiness of fruiting bodies is checked by pressing: they should bend well, but should not crumble. Usually, drying in natural conditions takes about 6-8 days.

Drying chanterelles in the oven

You can dry the chanterelle mushrooms using the oven - how to do it? Many mushroom pickers note that this option is very convenient, since you do not need to wait a few days for the fruiting bodies to dry. So, the prepared chanterelles are laid out on a baking sheet covered with parchment paper (can be foil). Do not try to immediately place all the fruiting bodies, divide them into several portions.

Place the baking tray in the oven, leaving the door slightly ajar. Due to this, excess moisture will evaporate, and the drying process itself will be faster.Initially, the temperature in the oven must be set to + 50 °. After a couple of hours, it is recommended to increase the temperature by 10 °. After about an hour, you need to remove the mushrooms and check for readiness. In particular, the drying time depends on several factors: the age and size of the fruiting bodies, as well as their number and weather conditions during assembly. As you can see, drying chanterelles in the oven is much faster, but do not dry them.

How to dry chanterelles in the microwave?

This option is ideal if you plan to dry a small amount of mushrooms. How to dry chanterelle mushrooms using a microwave? To begin with, the peeled product must be laid out in an appropriate container and put in the kitchen machine. At a power of 120-180 watts, evaporate the mushrooms so that all the liquid comes out of them. This procedure usually takes at least 20 minutes. The resulting liquid must be drained, and the microwave left open for 10 minutes. Then the mushrooms are again loaded into the device for 20 minutes, choosing the same power. The procedure is repeated several times with a break of 10 minutes. Recall that the readiness of the product is checked by touch: if the fruiting body bends and crumbles only with strong pressure, then the drying process can be considered completed. As it turns out, drying chanterelles is easy if you follow certain rules.

Drying chanterelles in an electric dryer

Such drying will certainly please you with its simplicity. The device for drying vegetables will not only contain a lot of fruit bodies, but also save you a lot of time. Many housewives are happy to use this method if you need to process a lot of mushrooms. Further details can be found on how to dry chanterelles using an electric dryer at home?

We spread the mushrooms on the grate of the device with a thin layer and set the temperature to 45-50 °. The process usually takes 3-4 hours, so it is better to check the product for availability. If the mushrooms look moist and easy to press, then they should be dried a little more. Store dried chanterelles after cooling completely in glass jars.

How to dry the black look of chanterelles?

This is a special kind of mushroom, the taste and aroma of which cannot be forgotten. The fact is that the black fox after drying only enhances its taste, which, moreover, lasts longer than all other species. That is why this type of fruiting body is most often dried, and then ground into powder. To learn how to dry a black fox, first you need to prepare it. In addition to removing contaminants, peel should be removed from each cap. Then you can safely proceed to any of the above drying methods. You can use an oven, an electric dryer or a plain thick thread. If there are few fruiting bodies, then the microwave will help you. Important: dried black chanterelles must be soaked in cold water or milk for 2 hours before cooking.