How to pickle gray rowing: simple recipes
In our territory, row mushrooms are considered very popular mushrooms. They are processed in various ways, however, I would like to separately note the taste of pickled gray rows. This type of fruiting body is considered one of the most common, it has a pleasant delicate taste and aroma. But before you get the perfect snack, rowers need to be cleaned of dirt and adhering debris. Then soak them in water for 1 day, constantly changing the liquid, and boil for 30 minutes.
After preparation, you can safely proceed to marinating, using one of the 4 simple recipes presented in our article.
Content
The classic way of pickling gray rows
We suggest you familiarize yourself with the classic method of pickling gray rowing. It is universal, so it suits every taste.
- Ryadovka - 1 kg;
- Salt - 1 tbsp. l .;
- Sugar - 2 tbsp. l .;
- Vinegar (9%) - 4 tbsp. l .;
- Bay leaf - 3 pcs.;
- Grains of black pepper (can be fragrant) - 10 pcs.;
- Water - 500 ml;
- Carnation - 3 buds.
Following the step-by-step recipe, the pickled gray rowovka will turn out to be very tasty and fragrant. This is what you need for a real mushroom snack.
We clean or cut off the dirt from the fruit bodies, remove the skin from the caps and fill it with water.
After 12-15 hours, we wash them and boil for 20-30 minutes, regularly removing foam.
We rinse again with tap water, leave to drain, and in the meantime we are preparing the brine.
We mix vinegar, pepper, cloves and bay leaf in water, put on fire, bring to a boil, cook for 5-7 minutes.
We lay out the boiled mushrooms in sterilized jars, fill them with strained marinade and roll up the lids.
After cooling, we take out to the basement or leave in the refrigerator.
How to Pickle Mushrooms Gray Riddles with Wine Vinegar
Sometimes, vinegar is used to pickle mushrooms, due to which the aroma and taste of the workpiece is revealed on the other hand.
With such a preservative, even a minimal set of spices will emphasize the sophistication of the gray rowing.
- Ryadovka - 2 kg;
- Wine vinegar - 250 ml (1 tbsp.);
- Bay leaf and cloves - 2 pcs.;
- Onions - 1 pc.;
- Salt - 2 tsp;
- Sugar - 1.5 tbsp. l .;
- Black pepper (peas) - 10 pcs.
How to pickle a gray row with the addition of wine vinegar?
- Sort out the mushrooms, remove adhering dirt, as well as the lower part of the legs.
- Soak for several hours in salted water, then boil for 30 minutes, drain the broth.
While the fruiting bodies flow down, they prepare a brine:
- Onions are peeled and cut into small cubes and combined with wine vinegar.
- Add all the spices, mix, put on low heat and cook for 20 minutes.
- Spread the mushrooms and pour 0.5-1 tbsp. purified or boiled water, boil another 5 minutes.
- The mass is distributed among the sterilized banks, rolled up, cooled and taken out to the basement.
Marinating gray rows with citric acid
For pickling mushrooms, including gray rows, you can not use vinegar at all.An excellent substitute in this case is another preservative - citric acid.
- Ryadovka - 2 kg;
- Water - 3 tbsp .;
- Citric acid - ½ tsp;
- Salt and sugar - ½ tbsp. l .;
- Black pepper (peas) - 13-15 pcs.;
- Bay leaf, cloves to taste.
How should you pickle gray mushrooms, using citric acid instead of vinegar?
- First of all, mushrooms should be prepared: clean from dirt, rinse in water and boil for 20 minutes (add 1 tbsp. 6% vinegar in 600 ml of water).
- Drain the broth, rinse the mushrooms with cold water and leave to drain.
- Combine in 3 tbsp. water citric acid, salt, sugar, pepper, bay leaf and cloves, put on fire.
- Bring to a boil and boil for 10 minutes, then strain the marinade.
- Put on the fire again and lay out the mushrooms, boil for 7-10 minutes.
- Distribute the rows with the marinade in 0.5 l jars (sterilized).
- Cover and set for further sterilization for 20 minutes.
- Roll up, let cool, remove to a cool room.
Hot Pickled Rows Recipe
The piquancy and pungency of this appetizer is sure to be appreciated by your men. She will also add variety to the everyday and festive menu of every family.
- Ryadovka (peeled and boiled) - 2 kg;
- Water - 800 ml .;
- Vinegar (9%) - 7 tbsp. l .;
- Black and allspice - 7 peas each;
- Bay leaf - 3 pcs.;
- Salt - 2 tsp;
- Sugar - 3 tsp;
- Garlic - 8-10 cloves;
- Hot pepper - ½-1 pc. (taste).
Marinating for gray rowing is very simple:
- Peel and finely chop the garlic, do the same with pepper.
- Combine all ingredients in water and simmer for 10 minutes over low heat.
- Distribute the boiled mushrooms to sterilized jars and pour the marinade.
- Roll up the lids, let cool and take to the basement.
