Redheads under oppression: recipes for home-made mushroom salting

Redheads are considered one of the most delicious among the autumn lamellar species of mushrooms. They are perfect for any processing process for the winter: pickling, pickling, frying, stewing, freezing and even drying. In this article, we will talk about mushrooms, which are cooked under oppression.

Each hostess uses every opportunity to procure mushrooms for the winter. We offer several recipes for making saffron mushrooms under oppression, which include pickling, dry salting, and also salting in a hot and cold way. These options are exactly what you need to make home preservation tasty and nutritious for the whole family.

How to salt mushrooms under oppression in order to delight guests and family members with delicious spicy dishes in winter? The main rule is to choose whole and small specimens of mushrooms for cooking, without damage. But if the mushrooms are large, then it is better to cut them with noodles or just slices.

As already mentioned, for salting saffron mushrooms under oppression, as a rule, they use three methods - dry, hot and cold. However, first of all, fruiting bodies must undergo pre-treatment.

• Sort out the mushrooms, discarding the spoiled worms and broken, clean from dirt, the remains of foliage and needles.
• Cut the bottom of the legs, rinse in cold water and put on a sieve to drain. Then proceed to boiling, if it is provided for in the recipe.

How to pickle mushrooms under oppression in a dry way

Dry salted saffron mushrooms under oppression are the most convenient and time-consuming process. In addition, mushrooms do not lose their taste and forest aroma, and also retain all the nutritional properties.

• 4 kg of mushrooms;
• 5 tbsp. l salts;
• 4 branches of dill.

Mushrooms will be ready for use in 15-20 days from the moment of salting.

Salting saffron mushrooms under oppression in a hot way and what to do if mushrooms soured

Salting saffron mushrooms in a hot way under oppression makes it possible to get a delicate and tasty snack - an ideal dish for a festive feast.

• 2 kg of mushrooms;
• 7 cloves of garlic;
• Leaves of cherry, horseradish and currant;
• 3 tbsp. l salts;
• 2 dill umbrellas;
• 1 bunch of parsley.

1. After pre-treatment, boil the mushrooms for 20 minutes, put on a kitchen towel and dry.
2. Cover the bottom of the enameled pan with clean and dry leaves, then put the mushrooms and a layer of salt.
3. Then you should sprinkle with chopped garlic cloves and parsley, laying out the main product and pouring each row with salt and spices.
4. Cover the top layer with dill umbrellas, press down with an inverted plate and cover with a clean cloth.
5. Take out in a cold place and leave for 14 days. After the mentioned time, the snack is ready to eat.

But if saffron mushrooms soured under oppression, how to correct the situation? In this case, oppression is removed, as well as a plate and a napkin, everything is well washed in water with the addition of vinegar. The top layer of acidified mushrooms is removed and thrown away. The plate, napkin and oppression are returning to their places - the problem is settled.

The recipe for salting saffron mushrooms with cloves under oppression

The recipe for salting saffron mushrooms under oppression in a hot way allows you to get a delicate snack in a few days.

Spices for cooking mushrooms:

• 1 tbsp. l salts;
• A pinch of citric acid;
• 5 peas of allspice and black pepper;
• 2 dill umbrellas;
• 3 pieces each cloves and bay leaf.

1. After cleaning, wash the mushrooms and boil in salted water with citric acid and all spices for 20 minutes, constantly removing foam from the surface.
2. We recline in a colander, rinse in cold water and leave for draining.

Spices for salting 3 kg of mushrooms:

• 3 tbsp. l salts;
• 2 cloves of garlic.

How long to salt mushrooms under oppression in this option?

1. Once the mushrooms are completely drained, lay them in layers in an enameled pan.
2. Sprinkle with salt and chopped garlic, laying rows to the top.
3. Cover with a napkin and a plate, crushing on top of oppression. If the mushrooms have isolated a little juice, they should be added with cold boiled water.
4. We take it out to a cool room, and after 5 days the mushrooms are ready for use.
5. To prevent acidification of the workpiece and mold, oppression, a plate and a napkin should be periodically washed with salted water and scalded with boiling water.

How long to keep mushrooms under oppression when salting in a cold way?

Salting saffron mushrooms under oppression in a cold way is an excellent option to get a mushroom delicacy that will surprise even gourmets.

• 4 kg of mushrooms;
• 5 tbsp. l salts;
• Horseradish and cherry leaves;
• 5 buds of cloves;
• 4 things. bay leaf;
• 5 peas of black and white peppers.

How long to keep saffron mushrooms under oppression can be found in the step-by-step description of the recipe.

1. Place peeled and washed mushrooms in rows and sprinkle with salt, cloves, as well as black and white pepper.
2. Cover the mushrooms with bay leaves, horseradish and cherry leaves.
3. Cover with gauze folded several times, crush with oppression, which must be put on an inverted plate.
4. Take to the basement and leave for a few days. Note that every 3 days the mushrooms will settle and let the juice. You can report a new portion of mushrooms into the pan until the entire container is full. The first batch of saffron mushrooms can be eaten after 10-15 days.

How to pickle saffron mushrooms under oppression and what to do if mushrooms are not salted?

How to salted mushrooms under oppression in a cold way, and after 30 days to please your friends and family with a delicious snack?

• 2 kg of mushrooms;
• 2 tbsp. l salts;
• 10 peas of black pepper;
• 1 tsp mustard seeds;
• 3 cloves of garlic.

Salting saffron mushrooms under oppression is carried out according to the step-by-step description below.

1. Peeled peeled mushrooms in boiling water for 2-3 minutes and immediately pull out.
2. Rinse in cold water and place in an enameled container with the caps facing down.
3. Sprinkle with salt, mustard seeds and black pepper peas.
4. Sprinkle each layer of mushrooms with salt and spices, and sprinkle the top with chopped garlic cloves.
5. Cover with a plate, a gauze napkin and crush it with oppression for 7 days, until the mushrooms are completely covered with brine.
6. Arrange the mushrooms in sterilized jars, press down with your hands and pour brine to the very top.
7. Close tight nylon covers and take out to the basement.

What to do if the saffron mushrooms do not fill up under oppression? In this case, the brine should be drained, rinse the mushrooms. Make a new pickle with plenty of salt and pour mushrooms in jars.

How to pickle mushrooms under oppression: a detailed description

How to pickle mushrooms under oppression so that your family members are delighted with an amazing mushroom snack?

• 3 kg of mushrooms;
• 150 g of salt;
• 1 tbsp. l Sahara;
• Blackcurrant leaves;
• 20 pcs. peas of black and allspice;
• 10 pieces. bay leaf;
• ½ pod of chili pepper.

How to make saffron mushrooms under oppression will show a detailed description.

1. Pre-cleaned and washed mushrooms are laid in a colander and blanched 2 times for 3 minutes in boiling water.
2. It is washed under a tap with cold water and allowed to drain well.
3. The bottom of the glass jars with a wide neck is covered with currant leaves, bay leaves and peppercorns.
4. Salt is mixed with sugar and sprinkled with each layer of mushrooms, not forgetting to add chili peppers.
5. The last layer of mushrooms is sprinkled with a mixture of salt and sugar, covered with a clean kitchen towel.
6. They put oppression on top so that the mushrooms let the juice out and take it out to a cool place for 3 days.

The mushrooms themselves will be ready for use 10 days after the moment of pickling.