Delicious mushroom julienne: homemade recipes

Julienne is an excellent universal appetizer, which you can freely decorate the table for the holiday and for every day. Most housewives note that not a single special date on their calendar is complete without this amazing dish. Traditionally, cook julienne with chicken and mushrooms. However, if you fantasize a little with the addition of ingredients, you can make a wonderful appetizer that will satisfy the taste preferences of any of your guests.

In this article you will see a description of the best mushrooms julienne and recipes with photos. In addition, you will be surprised how varied are the methods of their preparation.

If you want to cook julienne at home according to the recipes below, then you can safely take any mushrooms you want. It can be purchased mushrooms, or maybe a forest harvest. However, remember to heat-treat the forest fruit bodies before using them.

So how to cook julienne at home? It turns out that this is very simple if you follow simple recipes and your preferences.

How to cook classic julienne with chicken and mushrooms at home

Classic julienne with chicken and mushrooms everyone loves: both old and young.

• Chicken fillet - 0.5 kg;
• Mushrooms champignons - 0.5 kg;
• Homemade milk - 1.5 tbsp .;
• Onion - 100 g;
• Cheese - 150-200 g;
• Flour - 50 g;
• Oil - for frying;
• Salt, ground pepper mixture - to taste;
• Greens - on the decor.

How to cook julienne with chicken and mushrooms according to the classic recipe?

To do this, boil poultry meat, cool and cut into small pieces. If you don’t have a filet at hand, then you can take a couple of ordinary chicken ham, boil, cool, remove the skin and bones, and then chop.

Finely chop the onions and put them in a frying pan on a hot vegetable oil, fry until transparent.

Cut the mushrooms into small cubes or thin slices, put in the onion to fry together until all the liquid has evaporated.

Then send the pieces of meat to the mushrooms and fry for about 5 minutes, salt and pepper.

Take a separate dry frying pan and fry flour in it until a creamy color is formed.

Pour milk and, thoroughly mixing it with flour, break all the lumps.Set the fire to a minimum and extinguish the fill for about 3-5 minutes, until the mass acquires a thick consistency.

In the meantime, it is necessary to prepare the cocotte makers and put the filling in them.

Gently spread the sauce and grated cheese on top of the chicken-mushroom mixture.

Bake in a preheated (190 ° C) oven until golden brown on cheese. At the end, decorate the classic julienne with fresh herbs.

How to cook julienne with chicken and mushrooms: a step by step recipe with photos

The following step-by-step recipe for julienne with chicken and mushrooms can also be classified as “classic”. However, its preparation is somewhat different, since it does not require the use of an oven and small portioned buckets. In this case, one common pan is taken, and the dish itself is simply cut manually into portions when serving.

• Boiled chicken - 0.6 kg;
• Mushrooms - 0.6 kg;
• White onion - 1 large head;
• Milk or cream - 1.5-2 tbsp .;
• Olive oil - for frying;
• Cheese - 200 g;
• Butter - 40-50 g;
• Nutmeg (ground) - 2 g;
• Flour - 1.5 tbsp. l .;
• Salt pepper.

Cook the julienne with chicken and mushrooms will help the photo below.

So, we cut the boiled meat and mushrooms into small pieces, and together with the finely chopped onions we send them to a pan with olive oil. Fry our base for 10 minutes, season with salt, pepper and set aside.

In the meantime, we take up the preparation of the sauce: heat the flour in a separate dry pan. It is necessary that the powder acquire a light brown tone.

In turn, add: butter, and then milk, make a homogeneous mass. It is better to melt the oil in advance so that it combines faster with the flour in the pan.

Fry everything together over low heat, throw the nutmeg, and if necessary, salt and pepper.

Pour the saucepan with the resulting sauce into the pan, put it on the fire, sprinkle with grated cheese on top and cover with a lid.

Cooking julienne with chicken and mushrooms in a pan can be considered complete when the cheese melts well under the lid.

Cooking julienne with potted chicken and mushrooms

Fortunately, the recipes of this classic hot dish do not end on cocotte makers and a frying pan. There is another option for its preparation - julienne with chicken and mushrooms in pots.

• Chicken or breast - 0.5 kg;
• Mushrooms (champignons or forest) - 400 g;
• Onion - 1 large piece;
• Cheese - 180 g;
• Flour - 25 g;
• Butter - 50 g;
• Fat homemade milk - 1 tbsp.
• Salt;
• Spices (any) - optional.

Remove the bones from the chicken and boil for 15 minutes (not until fully prepared), cool.

Crush with straws and put in a pan with butter (25 g). Fry until golden brown for several minutes and put on the bottom of the pots for baking.

In the same pan put finely chopped onions, as well as mushrooms, chopped into thin slices. Stirring, you need to fry the mass until most of the mushroom juice evaporates. Put the mixture in pots after the chicken, salt and season with spices.

The last sauce is to be poured: in the remaining oil, fry the flour and pour the milk. Thoroughly mix all these ingredients together and simmer over low heat for a couple of minutes.

Fill the pots with sauce evenly and sprinkle with grated cheese on top.

Place mushroom julienne with chicken in the oven and bake at 170 ° C for about half an hour.

Chicken and Mushroom Julienne Recipe in a Bun

Making julienne with chicken and mushrooms at home is a pleasure, especially when the number of options for its preparation is in the tens. Not so long ago, in modern cooking, it has become popular to cook French appetizers in edible “cocotte makers”.

One of the most popular is julienne with chicken and mushrooms in a bun - a very tasty and satisfying hot dish.

• Hamburger buns - 7 pcs;
• Boiled chicken - 0.6 kg;
• Mushrooms (any optional) - 0.6 kg;
• Onion - 2 medium pcs.;
• Hard cheese - 150 g;
• Olive oil - for frying;
• Sour cream - 0.2 kg;
• Flour - 1 tsp. with a slide;
• Spices (salt, pepper) - to taste.

A step-by-step photo of the recipe for julienne with chicken and mushrooms in buns is as follows:

Finely chop the boiled and chilled poultry meat.

Dice onion and mushrooms, then put together with chicken in a pan with hot oil and fry everything together for 20 minutes.

Mix the flour with sour cream and 5 minutes before the base is ready, pour the sauce into the pan, mix, add spices.

Meanwhile, divide the buns into 2 unequal halves, carefully remove the flesh from the larger.

Fill the edible “cocotte” with a hot snack, sprinkle with grated cheese, cover with smaller halves.

Place the filled buns on a greased baking sheet and send to the oven to bake for 5-7 minutes at 150-160 ° C. By the way, you can cook julienne with chicken and mushrooms, not only in the oven, but also in the microwave.

Tasty julienne with chicken and mushrooms in tomatoes

There are many options for edible cocotte makers that can replace standard portioned pans. Great for this case will be potatoes, zucchini, eggplant, pepper, tomato. The latter gives the appetizer a very interesting piquant aroma. How to cook julienne with chicken and mushrooms in tomatoes?

• Large red tomatoes - 5 pcs.;
• Boiled chicken - 0.4 g;
• Mushrooms - 0.4 g;
• Onion - 2 small pieces;
• Flour - 2 tbsp. l .;
• High fat milk - 1.5-2 tbsp .;
• Sunflower oil;
• Spices - salt, pepper.
• Cheese - 200 g;
• Fresh greens.

We cut chicken meat and mushrooms into pieces of 5 mm.

Cut the onion as small as possible and send to a deep pan or stewpan greased with oil.

After 3 minutes, throw the mushrooms to the onion and fry.

After another 5 minutes, spread the chicken, reduce the heat a little and continue to fry for about 7 minutes.

During this time, separately on the fire, “golden” the sifted flour and pour the milk, mix, season with spices.

Put the resulting sauce in a frying pan to the filling and simmer for about 5 minutes on low heat.

With a tomato we cut off the hats and carefully take out the core, leaving the walls and bottom 7-10 mm thick.

Fill them with 2/3 julienne, sprinkle with cheese, cover with hats and bake for 20 minutes at 180 ° C.

The chicken and mushrooms in the julienne recipe in the oven will get a new taste. A richly red "cocotte" on the table will look very impressive.

How to make julienne with chicken and mushrooms in dough baskets

No less in demand is also julienne in baskets of dough. To cook this interesting dish, you can buy ready-made puff pastry in the store.

• Boiled chicken (breast) - 0.5 kg;
• Mushrooms - 0.5 kg;
• Molds for muffins or cupcakes;
• Ready puff pastry - 0.6 kg;
• Onion - 2 pcs.;
• Cheese - 0.2 kg;
• Sour cream - 1 tbsp .;
• Flour - 1 tsp;
• Butter - 3 tsp;
• Salt pepper.

Cooking this julienne with chicken and mushrooms is divided into step-by-step steps:

Fry chopped onions, mushrooms and poultry in butter.

Add flour, sour cream, salt, pepper, mix and simmer together for about 5 minutes.

Roll out a thin layer of dough with a rolling pin, cut into identical squares. The size of each of them should be slightly larger than the molds themselves.

Grease each mold with vegetable oil and line the dough, gently pressing it to the bottom and around the edges. Bake the baskets in an oven preheated to 190 ° C for 10 minutes.

Fill the top with ready-made julienne, sprinkle with cheese and bake another 13-15 minutes.

Here is the julienne in the test with chicken and mushrooms in the photo:

The recipe for cooking julienne with chicken, mushrooms and Dorblu cheese

If you are a fan of delicious dishes, then it's time to try the recipe for julienne with chicken, mushrooms and Dorblu cheese. I must say that this variety does not give a golden crust when cooking, but the taste is just a jumble.

• Boiled white chicken meat - 0.4 kg;
• Mushrooms - 0.4 kg;
• Dorblu cheese with green mold - 0.2 kg;
• Milk - 2-2.5 st .;
• Butter - 40 g;
• Young onion feathers - 1 bunch;
• Flour - 2 tbsp. l .;
• Nutmeg is a pinch.

Finely chop the onion and send to fry in a pan with butter.

Grind the chicken in small cubes and add to the onion.

Pour flour and pour half a glass of milk, mix and simmer for a couple of minutes.

Then finely chop the mushrooms and send to the rest of the ingredients, pouring the remaining milk.

Add nutmeg, mix, cover and simmer for 20 minutes.

After opening the lid, pour the cheese broken by hands, mix and simmer for another 5 minutes.

Garnish the dish with green onions, portion and serve.

This hot appetizer will perfectly emphasize the taste of sweet red wines.

Homemade julienne recipe with chicken, mushrooms and cream

The recipe for julienne with chicken, mushrooms and cream is perfect for a festive feast, family dinner or a romantic evening.

• Chicken - 400-450 g;
• Mushrooms - 350 g;
• Onion - 2 pcs.;
• Fat cream 20% - 300 ml;
• Hard cheese - 200 g;
• Flour - 50 g;
• Garlic - 1 clove;
• Oil - for frying;
• Spices - salt, pepper, curry.

Wash chicken meat, if there are bones - remove, cut into small pieces.

Add salt, pepper, crushed cloves of garlic, curry to raw meat to taste and put in a pan with vegetable oil. Fry over medium heat for about 15 minutes.

Finely chop the onion and send to the meat for frying.

After a couple of minutes add finely chopped mushrooms and fry for 7-10 minutes.

Important: in this case, it’s better to use fresh champignons, oyster mushrooms or White mushrooms.

Separately, it is necessary to prepare the sauce: fry the flour until brown, add cream, stir and simmer slightly.

Put the julienne filling in the cocotte maker or the general baking dish.

Pour in cream sauce and evenly distribute the layer of cheese.

According to the recipe for julienne with cream, chicken and mushrooms, the baking time should be 20-25 minutes, and the temperature should be 180 ° C.

How to cook at home julienne with chicken, mushrooms and seafood

A wonderful snack for those who are fond of eating "seafood." All you need is to purchase the necessary products and familiarize yourself with the julienne recipe with mushrooms and seafood.

• Mushrooms - 150 g;
• Shrimp - 150 g;
• Mussels - 200 g;
• Onions - 50-70 g;
• Homemade milk or cream - 150 ml;
• Butter - 60 g;
• Flour - 1 tbsp. l .;
• Cheese - 70 g;
• Salt;
• Pepper;
• Nutmeg.

How to cook mushroom julienne according to this step by step recipe?

Mussels are cleaned, washed and boiled in salted water with dill for 5 minutes.

We do the same procedure with shrimp.

We cut onions and mushrooms into small pieces, send them to the stewpan with 20 g butter and fry until the mushroom liquid evaporates.

In another bowl, mix the remaining melted butter and flour, pour milk, season with spices, mix again and set aside.

In pre-prepared cocotte makers lay out the layers: mussels, shrimp, fried mushrooms, sauce.

The final layer will be grated cheese on a coarse grater.

Bake the “Sea” julienne with mushrooms in the oven until a golden blush is formed on the cheese (180 ° C).

Julienne with mushrooms and salmon

An unusual and satisfying hot dish that will never get bored. The fish is in perfect harmony with mushrooms and delicate creamy sauce.

• Mushrooms - 400-450 g;
• Salmon (fillet) - 400 g;
• Onion - 100 g;
• Cream 20% fat - 1.5 tbsp .;
• Flour - 2 tsp;
• Olive oil - for frying;
• Cheese - 200 g;
• Lemon juice - 1 tbsp. l .;
• Salt;
• Black pepper, red, white.

Now that the ingredients are ready, we need to learn how to cook julienne with mushrooms and fish at home.

Cut the onion as little as possible, chop the mushrooms with thin plates.

We put a frying pan with a small amount of oil on the fire and fry the slices for about 7 minutes.

We cut the fish fillet with 5 mm thick cubes, sprinkle with lemon juice, salt, pepper and put it in a pan. Mix well, turn off the heat and set aside.

Meanwhile, mix the cream with flour, breaking the resulting lumps.

We take out portioned pans and put the filling on them.

Fill with cheese, top three with cheese and put in the oven for 10 minutes at 190 ° C.

Mushroom and Bacon Julienne Recipe

Your soul mates will surely appreciate the recipe for julienne cooked in the oven with bacon. Men are very fond of this meat product, and in combination with mushrooms and cheese, compliments are also provided in your direction.

• Bacon - 130 g;
• Mushrooms - 350 g;
• Onion - 1 head;
• Flour - 25 g;
• Garlic - 1 clove;
• Cream - 1 tbsp .;
• Sour cream - 0.5 tbsp .;
• Cheese - 130 g;
• Vegetable oil - for frying;
• Salt pepper;
• Spices - optional.

Mushrooms should be cut into small cubes about 5 mm thick.

It is advisable to chop the onion even smaller and send to the fire to fry until soft.

Add mushrooms and continue to fry the mass until the excess moisture evaporates.

Add flour, cream and sour cream to the future julienne. Mix well, salt, pepper and bring to a boil.

Turn on the stove, set the temperature (200 ° C) and set the baking time (25 min).

While the oven is heating, fry the bacon, sliced ​​into thin slices and greased with garlic, in a dry pan.

Put the mushroom mixture over the coconut mash, put 1-2 slices of bacon on top and sprinkle with grated cheese.

Bake the snack remaining on the timer and serve.

Homemade julienne with mushrooms and chicken giblets

Homemade julienne with mushrooms can not be compared with any restaurant snack, because it is prepared with love and care. We suggest you use chicken giblets in the preparation of this dish.

• Mushrooms - 350 g;
• Boiled chicken navels - 150 g;
• Boiled chicken hearts - 150 g;
• Boiled chicken liver - 150 g;
• Onion - 100 g;
• Olive and butter - 1 tbsp. l .;
• Cream 20% fat - 1.5 tbsp .;
• Parmesan cheese - 180-200 g;
• Basil;
• Salt.

If you do not know how to cook mushrooms julienne, then a step-by-step description of the recipe will help with this.

We cut the boiled giblets into strips, put them in a pan with butter and begin to fry over medium heat.

Meanwhile, pour olive oil into another pan and fry the finely chopped mushrooms until the liquid is removed.

Chop the onion finely and put it on the giblets, and after a couple of minutes add the mushrooms and salt.

We make the fire minimally intense and pour the cream into the pan.

We evaporate half the cream and add 2/3 of the cheese, grated on a fine grater. Stir and simmer until the sauce is uniform.

We distribute the resulting mixture over the cocotte mills and fill the tops with the remaining cheese mixed with chopped basil.

The final step is to send the dish to the oven for 5-7 minutes (160 ° C).

Julienne with mushrooms and rabbit fillet

Some people do not like to eat fatty meat, so julienne at home with mushrooms and a rabbit will do just fine.

• Mushrooms - 400 g;
• Rabbit fillet - 250 g;
• Cream or sour cream - 70-80 ml;
• Cheese - 150 g;
• Butter - 25 g;
• Spices - salt, nutmeg, a mixture of various ground peppers.

In a frying pan, heat the butter and fry the mushrooms cut into strips on it a little. Without bringing the fruiting bodies to readiness, transfer to a separate container.

Grind the rabbit fillet into cubes and fry in a pan in which there were mushrooms, until cooked.

Mix cream or sour cream with spices to taste.

Distribute meat and mushrooms in coconut layers, pour with sauce, and top up with a layer of cheese.

As usual, bake julienne in the oven at 180 ° C until the cheese layer melts.

How to cook mushroom julienne with balyk

• Mushrooms - 300 g;
• Balyk (pork) - 300 g;
• Sour cream - 1 tbsp.
• Garlic - 2 cloves.
• Onion - 1 pc;
• Hard cheese - 150 g;
• Cream cheese - 80 g;
• Salt pepper.

How to cook mushroom julienne with balyk, recipe with photo:

Cut all the ingredients (except cheese) into small cubes and fry in a few drops of olive oil until tender.

Add sour cream, cream cheese, salt, pepper and simmer for 10 minutes.

Arrange the resulting mass into molds, sprinkle with grated cheese and set to bake at 170 ° C for 15 minutes.

The rich mushroom flavor of a hot appetizer with tender chicken meat will not leave anyone indifferent. And if you add eggplant to the ingredients, the flavor spectrum of piquancy will be amazing.

Oven in the oven with mushrooms, chicken and eggplant

How to cook julienne with mushrooms, chicken and eggplant?

• Chicken meat - 400 g;
• Mushrooms - 400 g;
• Eggplant - 1 pc.;
• Onion - 3 pcs.;
• Salt;
• Butter - 50 g;
• Dutch cheese - 300 g;
• Sour cream - 200 g;
• Garlic Slices - 3 pcs.;
• Parsley;
• Ground black pepper - 1/3 tsp.

Boil the meat, cut into slices and fry until golden brown.

Fry chopped mushrooms in butter for 15 minutes, salt, add ground pepper and chopped garlic.

Cut onion in half rings and combine with mushrooms. Fry over medium heat until soft.

Cut the eggplants into small thin slices, dip in boiling water for 10 minutes, remove, squeeze and fry in oil until cooked.

Put a layer of mushrooms with onions in the forms and pour 2 tbsp. l sour cream.

The next layer is chicken meat and also pour sour cream.

Distribute the eggplant over the meat, add a little salt and pour sour cream.

Top with grated Dutch cheese and bake in the oven for 15-20 minutes at a temperature of 180 ° C.

When serving, garnish the appetizer with green leaves of parsley. Guests will be delighted with the delicious julienne with chicken and mushrooms.

How to make julienne with mushrooms, chicken and apples

Some housewives wonder if it is possible to cook mushroom julienne with fruits? For example, how to make julienne with mushrooms, chicken and apples?

• Chicken fillet - 200 g;
• Onion - 1 pc.;
• Apples (sweet and sour) - 2 pcs.;
• Eggs - 2 pcs.;
• Mayonnaise (you can sour cream) - 200 g;
• Soft cheese - 200 g;
• Olive oil - 3 tbsp. l .;
• Salt;
• White pepper and paprika - 1/4 tsp;
• Basil.

Cook the chicken fillet, allow to cool and cut into arbitrary pieces.

Boil eggs cool, peel and cut into cubes.

Cut peeled apples into cubes, approximately 1x1 cm.

Chop the onion and fry in olive oil until soft.

Combine all cooked foods, salt, add paprika and white pepper.

Stir, season with mayonnaise and put into cocotte makers.

Grate soft cheese on top and put in the oven for 10-15 minutes.

Serve with decorated green basil leaves.

Cooking at home julienne with chicken, mushrooms and eggs

We offer an interesting recipe for julienne with chicken, mushrooms and eggs. To prepare it, you need only 10 minutes. However, it is worth taking care of products and spices in advance.

• Sour cream - 150 g;
• Eggs - 4 pcs.;
• Mushrooms - 300 g;
• Chicken breast - 300 g;
• Cheese - 200 g;
• Onion - 3 pcs.;
• Salt;
• Butter;
• Green onion - 1 bunch.

Grind the meat pre-cooked in arbitrary small pieces.

Mushrooms and onions cut into cubes and fry in oil so that the mixture is golden brown.

Combine the meat with mushrooms and onions, salt and simmer for 5-7 minutes over low heat.

Arrange in tins and prepare a fill of sour cream and eggs.

Beat whisk sour cream with eggs, add a little salt and pour the filling in the forms.

Pour a layer of grated cheese on top and put in the oven for 10 minutes.

Before serving, chop the julienne with chopped green onions.

A visual video of cooking julienne with chicken and mushrooms will help every novice cook to create an amazing masterpiece of a hot snack:

How to cook julienne with chicken, mushrooms and pumpkin

The next option will tell you how to cook julienne with chicken, mushrooms and pumpkin.

• Pumpkin (peeled) - 200 g;
• Cream (fatty) - 300 g;
• Flour - 1 tbsp. l .;
• Cheese - 100 g;
• Small sea salt;
• Butter - 50 g;
• Chicken meat - 200 g;
• Mushrooms - 400 g;
• Nutmeg.

Boil 2 tbsp in a pan. water and toss for 10 min small cubes of pumpkin. Drain water, rinse pumpkin with running cold water.

Grease the molds and put the pumpkin on the bottom.

Sprinkle nutmeg on top and pour 2 tbsp. l cream.

Boil chicken, cool, cut into strips and put on a pumpkin.

Cut the mushrooms into slices, fry in oil until cooked, salt and put on meat.

Combine the flour with cream, stir well, salt and simmer for 5 minutes until it thickens.

Pour the cooked sauce into the forms, rub the cheese on top and put in the oven.

Bake julienne at 180 ° C for 20-25 minutes.

Chicken, mushrooms and pineapple julienne recipe

Another interesting julienne recipe with chicken and mushrooms can be prepared with canned pineapples, which will give the dish a sweeter taste.

• Chicken fillet - 400 g;
• Mushrooms - 400 g;
• Onion - 3 pcs.;
• Pineapples - 300 g;
• Cheese - 200 g;
• Cream - 200 g;
• Flour - 2 tbsp. l .;
• Salt to taste;
• Vegetable oil;
• Basil.

Boil the fillet until tender, cool and cut into thin strips. Fry over medium heat until golden brown.

Cut mushrooms into slices and fry until liquid evaporates.

Add onion, cut into half rings, add to the mushrooms and simmer for 10 minutes.

Combine meat, mushrooms with onions and mix gently.

Drain pineapples, cut into cubes and add to meat and mushrooms.

Combine the flour in portions with cream, mix thoroughly and simmer over low heat for 5 minutes.

Pour the sauce into the filling, mix and place in the cocotte maker.

Grate hard cheese and pour into each mold.

Bake for about 15 minutes, until the cheese cap is golden.

Put basil leaves on top and serve to guests.

Spicy Julienne with Chicken and Mushrooms

For those who like savory hot snacks, you can cook spicy julienne. How to cook mushrooms julienne, see step by step recipe.

To do this, you need the following ingredients:

• Chicken leg - 2 pcs.;
• Mushrooms - 400 g;
• Onion - 3 heads;
• Cheese - 200 g;
• Sour cream - 200 g;
• Garlic - 7 cloves;
• Chilli - 0.5 tsp;
• Ground black pepper - 0.5 tsp;
• Flour 1 tbsp. l .;
• Butter;
• Salt.

How to make julienne more saturated in sharpness and at the same time tender and juicy? To do this, garlic and pepper can not be subjected to a long heat treatment.

Boil chicken leg, cut into thin strips and mix with chopped garlic cloves, chili pepper and ground black.

Dice mushrooms and onions, fry in butter for 15 minutes, salt.

Heat the flour in a dry pan, pour sour cream and stir until the flour lumps are completely dissolved.

Mix meat and mushrooms with onions together, distribute in forms and pour in sour cream sauce.

Sprinkle grated cheese on top of the filling and bake in the oven for 15 minutes.

We cook julienne at home and make our family happy with a wonderful hot snack!

As you can see, you can cook julienne at home without much difficulty. Enough desire and a minimum set of products. Try, cook, and then julienne will be your favorite crown dish.