Pan julienne: homemade recipes

New Year holidays are coming, so it's time to think about creating a menu. As for snacks, here for many housewives everything has already been decided. Of course, it will be julienne - a hot dish, usually served in small portioned dishes, also called cocotte makers.

But when there are no special plates, and you really want to treat guests, you can find a simple way out of this situation. This article will be devoted to julienne cooked in a pan - recipes with photos.

Let's start cooking julienne in a pan with the classic recipe without mushrooms, which is also considered the most basic and simple. And the taste of the dish will be amazing and without the use of any cocotte makers and molds.

How to cook chicken julienne in an oven pan

I must say that the recipe for julienne in a pan with chicken is used by those who for some reason do not eat mushrooms.

• Chicken (fillet) - 600 g;
• Onion - 100 g;
• Hard cheese - 150-200 g;
• Milk (preferably homemade) - 1.5 tbsp .;
• Butter - 30 g;
• Flour - 2-3 tbsp. l .;
• Dill Greens - 30 g;
• Spices - salt, pepper.

Cut the cubes or thin strips of the bird fillet into cubes and send to a preheated pan, having previously put a piece of butter there.

Grind the onion in half rings and about 7-10 minutes frying the chicken also put it in a pan. Fry everything until the onion becomes transparent floor.

In a separate bowl, mix homemade milk, flour, finely chopped fresh herbs, salt and pepper. Stir the fill, pour into the chicken and bring to a boil.

The mass should gradually acquire a thick consistency, and when this happens, it is necessary to turn off the stove.

And now attention: grate grated cheese on top and put in a preheated oven directly in a frying pan to bake - 15 minutes at 180 ° C.

As you can see, cooking chicken julienne in a pan is very simple. This recipe can be changed to your taste and experiment with a set of products.

How to cook julienne with mushrooms without chicken

No less easy is julienne with mushrooms in a pan (recipe with photo). This method does not imply the use of any meat, since the main ingredient here are the fruiting bodies. For mushrooms in a pan without chicken, you can take any mushrooms - traditional champignons, oyster mushroomsas well as forest mushrooms.

• Mushrooms - 500-600 g;
• Onion - 1 pc.;
• Milk or cream - 150 ml;
• Butter - 20-30 g;
• Wheat flour - 2 tbsp. l .;
• Cheese (hard) - 150 g;
• Spices (salt, pepper) - to taste.

If you decide to take forest mushrooms for snacks, it is very important to conduct their preliminary heat treatment in salted water.

How to cook mushroom julienne in a pan according to this recipe?

We cut the prepared fruiting bodies with slices and send them to the pan, in which we put the butter.

We start to fry the mushrooms over medium heat and after a few minutes add the onions cut into half rings to them.

Continuing to fry the filling, add flour, salt, pepper, mix, pour milk or cream. Reduce the heat and simmer the dish for a few more minutes.

Meanwhile, grate the cheese on a coarse grater, and then sprinkle them with julienne.

We move from the stove to the oven preheated to 170 ° C and bake until golden brown.

Julienne in a pan with mushrooms and chicken: a classic recipe with photos

The following recipe with a photo of a classic julienne in a pan is more familiar to us, as it combines both of the above products - chicken and mushrooms. This method is one of the most popular and in demand among the rest of julienne.

• Chicken (breast) - 1 pc.;
• Fresh champignons - 500 g;
• White onion - 2 medium pcs.;
• Homemade cream - 1.5 tbsp. (250 ml);
• Butter - 30 g;
• Potato starch - 1.5 tbsp. l .;
• Hard cheese - 170-200 g;
• Salt, pepper - 0.5 tsp each.

Separate the meat from the seeds, rinse and cut into small cubes.

Put a frying pan with butter on medium heat and fry the chicken for about 3-5 minutes.

During this time, we quickly chop the mushrooms with straws and send to the meat.

Chop the onion finely or in half rings, throw it into the pan to the remaining components, continuing to fry the mass for about 5 minutes.

Separately, in a deep container, dilute the cream with starch and beat with a fork until smooth.

Pour into mushrooms and chicken, salt, pepper, reduce the intensity of the fire to a minimum and simmer for about 5 minutes.

Julienne in a pan with chicken and mushrooms is almost ready, it remains only to sprinkle it with grated cheese and bake in the oven at 180 ° C until a crust forms.

Serve the appetizer hot while first spreading it on plates. The classic julienne recipe in a pan with mushrooms and chicken is unparalleled. This versatile dish is loved by both adults and children.

Homemade julienne in a pan with mushrooms and smoked meats

And if you add smoked meats to the julienne recipe with mushrooms in a pan, you get a completely different taste and aroma.

• Fresh champignons - 300 g;
• Chicken broth - 1 tbsp .;
• Smoked chicken meat - 300-400 g;
• Onion - 1 large head;
• Cheese - 200 g;
• Fat milk - 1 tbsp .;
• Flour - 2 tbsp. l .;
• Salt pepper.

Chop onions and fresh champignons into strips, lightly fry in vegetable oil in a deep pan.

Add smoked meats, randomly torn to pieces, and continue to fry.

Season a little with salt, pepper and pour a glass of broth.

Then add flour, stir and pour milk. Simmer all together for about 10 minutes, then remove from stove.

Sprinkle with grated cheese and bake directly in a pan for about 15 minutes (150-170 ° C)

Home-made julienne in a pan with mushrooms and smoked meats will certainly find a positive response among home-made ones.

Julienne recipe with mushrooms and cream in a pan

You can move away a little from the traditional recipe for this French snack and change its composition. I must say that from such an experiment the taste of the dish will not get worse.

So, julienne in a pan with mushrooms with cream will go off with a bang, if you add not only chicken, but also various vegetables to it.

• White chicken meat (boiled) - 500 g;
• Mushrooms - 350 g;
• Leek - 150 g;
• Zucchini or young zucchini - 200 g;
• Red bell pepper - 1 pc.;
• Cream - 250 ml;
• Hard cheese - 250 g;
• Flour - 1 tbsp. l .;
• Fresh parsley - 30 g;
• Olive oil - for frying;
• Salt and pepper.

Satisfied guests will quickly empty the frying pan with julienne under cream, praising its refined taste. And homework will gobble up both cheeks and ask for supplements.

So, cut the meat with mushrooms into small strips or cubes.

Grind bell pepper and zucchini in the same way.

We heat the pan with oil over a fire and send the mushrooms and leek, cut into half rings.

Fry the mass a little, add the bell pepper and zucchini, fry for 7 minutes.

Then we spread the chicken, cream, flour, carefully stir and season with spices - salt and pepper.

Stew for several minutes, transfer from the stove to the oven, do not forget to sprinkle the dish with grated cheese and chopped herbs.

Bake for 10 minutes at a temperature of at least 190 ° C.

Mushroom julienne with sour cream and fish in a pan

An excellent alternative to mushroom julienne in a cream pan is a recipe with a different set of ingredients. For those who love the gifts of the seas, we suggest preparing mushroom julienne in a pan with sour cream and fish.

• Champignons - 400 g;
• Pilengas - 1 kg;
• Sour cream - 2 tbsp .;
• Onion - 1 head;
• Butter - 20 g;
• Lemon juice - 2 tbsp. l .;
• Flour - 1 tsp;
• Salt pepper.

Pilengas divided into fillets, salt, pepper, coat 0.5 tbsp. sour cream, put in a pan with butter and bake half-cooked.

Remove the fish from the oven, allow to cool, cut into small strips and sprinkle with lemon juice.

Put mushrooms, sliced ​​into slices, in a pan from under the Pilengas.

Then add half rings of onion and fry all together for 5 minutes.

Put the fish, gently stir, season with salt and pepper.

Pour in sour cream, add flour, stir, sprinkle with grated cheese and turn off the heat.

Bake julienne directly in a pan in the oven at 180 ° C for about 20 minutes.

I must say that this dish will not hurt to serve as a glass of white wine.

How to cook julienne with mushrooms and crab sticks in a pan

Recently, the recipe for julienne in a pan with mushrooms and crab sticks has also become popular. This original appetizer will certainly become your culinary “calling card”.

• Champignons - 500 g;
• Crab sticks - 300 g;
• Onion - 1 head;
• Butter 60 g;
• Wheat flour - 3 tsp;
• Hard or processed cheese - 150 g;
• Milk - 1.5 tbsp .;
• Salt, pepper - ¼ tsp each.

After reading the list of products, you need to figure out how to cook julienne in a pan according to this recipe.

Cut the onion as small as possible, chop the mushrooms with slices.

All together, fry 20 g butter until half ready.

Then add the crab sticks and fry for about 5 minutes.

Meanwhile, we are making sauce: in a separate bowl we combine melted butter, flour and milk. Salt, pepper and beat the mixture well until a homogeneous consistency is obtained.

Fill the filling with the resulting filling and bring the dish to a boil.

Remove from heat, spread grated cheese on top and send to the oven to cook at 180 ° C.

When the cheese melts and takes on a brown crust, it means that you can already take it out.

Julienne in a pan with mushrooms and crab sticks is ready, bon appetit!

How to cook julienne in a pan without an oven

We also want to draw your attention to how else you can cook mushroom julienne with chicken in a pan. Note that in this case you do not have to bother with the oven, as the snack will be cooked directly on the stove. In addition, this method will significantly save your time on the eve of the holiday, because you can cook 2 dishes at once - 1 in the oven, 1 on the stove.

• Fresh champignons - 400-500 g;
• Chicken fillet - 500 g;
• Milk - 1.5 tbsp .;
• Cheese - 200 g;
• Flour or potato starch - 1 tbsp. l .;
• Butter - 50 g;
• Salt pepper.

To cook julienne in a pan without an oven, you must follow these recommendations:

Heat the dry frying pan over a fire and pour out the flour to dry slightly, remove from the stove and set aside.

Pour in butter and put on fire again. Stir well so that there are no lumps, and pour milk. Bring the mass to a boil, salt, pepper, mix and remove from heat.

Cut chicken fillet with mushrooms into strips and fry in 2 tbsp. l vegetable oil - first meat, and then mushrooms.

When the filling is almost ready, pour the finished sauce, distribute the crushed cheese nicely, cover and simmer for about 15 minutes over low heat.

As you can see, cooking julienne in a pan without using an oven is even easier than using it.