How to cook mushroom julienne in tartlets

Waffle cups or tartlets are a great replacement for traditional cocotte makers. And in order to speed up the process of preparing delicious French snacks, you can pre-purchase blanks in the store.

Classic julienne with mushrooms in tartlets: recipe with photo

The classic julienne with mushrooms in tartlets according to this recipe is prepared easily and simply.

Grocery list:

• champignons - 500 g;
• onion - 3 heads;
• Russian cheese - 300 g;
• sour cream - 300 g;
• flour - 2 tbsp. l .;
• butter - 30 g;
• salt;
• ground black pepper.

Peel the onion heads, cut into small cubes and fry in butter until soft.

Cut mushrooms into small pieces, combine with onions, add salt, pepper and fry until the liquid evaporates in a pan.

Stir the flour well with sour cream until smooth and simmer over low heat until thick.

Fill the tartlets with mushrooms and onions, pour 2-3 tbsp. l sauce and top up a layer of grated cheese.

Put the bake in the oven for 15 minutes until the cheese is rosy.

This recipe for julienne with mushrooms in tartlets is prepared “in one go”, but it turns out tasty and aromatic. In addition, this appetizer will look great on the buffet table. See below how delicious julienne with mushrooms in tartlets turns out in these photos:

How to make tartlet dough for julienne

Tartlets - small edible baskets for snacks, you can bake yourself. To make tartlets for julienne at home, we will need the following products:

• margarine - 250 g;
• egg - 1 pc.;
• flour - 350 g;
• sugar - 50 g;
• salt is a pinch.

Sift the flour and mix with soft slices of margarine.

Stir well until crumbs and leave for a few minutes.

Beat the egg with sugar and salt, add to the dough and knead well.

Wrap in cling film and refrigerate for 15-20 minutes.

Pinch off a piece of dough, put in muffins or muffins, spread over the entire surface with a thin layer and send to a hot oven for 10 minutes.

In this way, it will be possible to prepare many preparations for a future hot snack. Julienne with mushrooms in such tartlets will look very beautiful.

Julienne in tartlets with mushrooms and chicken in mayonnaise sauce

How to cook julienne in tartlets if you plan to host a large number of guests? When there are already baked blanks, you can use them, and when not, just buy at the store. Tartlets on a baking sheet will fit more than cocotte makers.

We offer to cook julienne in tartlets with mushrooms and chicken in mayonnaise sauce. This option is suitable for those who like mushrooms with meat.

• chicken leg - 2 pcs.;
• mushrooms (oyster mushrooms or champignons) - 500 g;
• mayonnaise - 200 g;
• flour - 2 tbsp. l .;
• onion - 3 heads;
• vegetable oil;
• garlic - 3 cloves;
• paprika - 0.5 tsp;
• salt;
• parsley greens.

Cook the legs until tender, remove the skin and cut into slices.

Dice the onion, fry in oil until transparent and combine with finely chopped mushrooms.

Salt, add paprika, chopped garlic, mix and fry until the water evaporates from the mushrooms.

Combine the mayonnaise with flour, beat well with a whisk and simmer over low heat until thickened.

Mix all ingredients, simmer for 5 minutes and put in tartlets.

With grated cheese, make a layer on top and put in the oven to bake for 20-25 minutes at a temperature of 180 ° C.

Garnish julienne with chicken in tartlets with finely chopped herbs and serve.

Julienne recipe in tartlets with mushrooms and cheese

Another interesting variation of a hot snack is julienne in tartlets with mushrooms and cheese. It cooks much faster than with meat and is considered dietary.

Ingredients:

• champignons - 600g;
• hard cheese - 300 g;
• processed cheese - 100 g;
• onion - 3 pcs.;
• sour cream (cream) - 200 g;
• flour - 2 tbsp. l .;
• salt and ground white pepper;
• olives - 50 g;
• butter - 50 g;
• green onions - 3-4 branches.

Julienne in tartlets, see recipe with photo below.

Finely chop the mushrooms and onions, put in a pan with butter and fry until golden.

Grate cream cheese in mushrooms, add finely chopped olives, salt, pepper. Stir everything and simmer for about 15 minutes over low heat.

Fry the flour until creamy, pour sour cream, stir until smooth and simmer for 2-3 minutes.

Arrange mushrooms with cream cheese on tartlets, pour 3-4 tbsp. l sauce and top with grated cheese.

Put in the oven and bake for 10-15 minutes, until the cheese becomes light brown.

Julienne in tartlets with mushrooms and cheese is a light hot snack, which is used for lunch and dinner.

Oven julienne in tartlets with seafood in the oven

A great quick option for a small family is julienne in tartlets in a seafood oven.

For him, we will need the following products:

• champignons - 200 g;
• shrimp - 200 g;
• mussels - 200 g;
• leek - 4 pcs.;
• butter - 50 g;
• cream - 200 g;
• flour - 32 tbsp. l .;
• nutmeg - a pinch;
• salt;
• cheese - 200 g;
• ground pepper mixture - 0.5 tsp;
• basil greens.

This julienne in tartlets (see photo), you want to eat again and again. Seafood appetizer turns out to be quite satisfying and high-calorie.

Boil the shrimp for 5-7 minutes and remove the shell from them.

It is better to take mussels that are already ready, wash and combine with shrimp. Seafood can be put whole in julienne, however, if the appetizer is cooked in tartlets, they need to be cut into several pieces.

Chop the white part of the onion, fry in oil until transparent.

Add crushed champignons to it and fry until the liquid evaporates.

Add salt, pepper mixture, mix well and let it warm for 7-10 minutes.

For the sauce: combine the cream with the toasted flour, beat well with a whisk and add the nutmeg. Simmer the creamy sauce over low heat for about 5-7 minutes.

In the tartlets spread the bottom layer of seafood, the second - mushrooms with onions, pour sauce on top and wait until it settles.

Add more sauce and finish the top layer with grated hard cheese on a fine grater.

Bake for about 15-20 minutes until the cheese melts and becomes brownish.

When serving, garnish tartlets with green basil leaves.

White mushroom julienne recipe in tartlets

Porcini mushroom julienne in tartlets is easy to prepare and very convenient when meeting guests. The filling can be prepared in advance, and when the guests arrive, simply lay out in waffle cups, sprinkle with cheese and bake in the oven for 15 minutes.

To prepare it, we need the following ingredients:

• White mushrooms - 700 g;
• onion - 4 heads;
• garlic - 3 cloves;
• sour cream - 300 g;
• flour - 3 tbsp. l .;
• cheese (semi-hard) - 300 g;
• butter - 70 g;
• salt;
• a mixture of white and black ground peppers;
• green onions.

Mushrooms cut into cubes and put fry in butter until soft.

After the liquid has evaporated from the mushrooms, add chopped onion to them and fry until golden.

Salt, add pepper and add flour, stir well and let stand for 7 minutes.

Combine sour cream with mushroom mass, mix thoroughly and simmer over low heat for 15 minutes.

Grate the garlic on a small grater and spread them on the inside of the tartlets.

Remove the filling from the stove, mix with chopped green onions, spread over the tartlets and sprinkle with grated cheese on top.

Place the julienne in tartlets with porcini mushrooms in the oven and bake for 10-15 minutes until the cheese turns brownish.