How to cook mushroom mycelium: recipes for delicious soups
Due to its versatility, a variety of dishes can be prepared from these oily mushrooms. In particular, with the onset of autumn, you can often see a mycelium from fresh butter on the table. In simple words, the mycelium is a mushroom soup. However, the aroma of forest fruit bodies in a dish will make it unforgettable. From such pleasure, you will be prompted to stock up with appropriate preparations for the winter, to pamper yourself and loved ones with this unique dish again and again.
Today we want to share with you the most delicious recipes for mushrooms from butter. However, first of all, the collected mushrooms must undergo a thorough cleaning of dirt and sand. To do this, clean the fruiting bodies of sticky peels and hold for several minutes over steam. Then boil in water with added salt and vinegar for about 25 minutes.
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How to cook mushroom mycelium: a simple recipe
If you want to cook mushroom mushrooms, then butterfish is the best solution, because they have grown in natural conditions, which means they will give your dish a rich forest aroma. This simple recipe uses a minimal set of products, but this does not hurt to get the most out of it.
- Boiled butterfish - 800 g;
- Potato tubers - 300 g;
- Purified water - 2.5 l;
- Onion - 1 medium head;
- Carrots - 1 pc.;
- Chicken eggs - 2 pcs.;
- Vegetable oil - 3-4 tbsp. l .;
- Salt pepper;
- Fresh greens.
How to cook mushrooms from butter according to this recipe? I must say that even a novice hostess will successfully cope with this dish.
So, we throw the boiled mushrooms into a pot with cold water and after boiling we detect them for 20 minutes.
In the meantime, peel and wash the onions, carrots, and potatoes.
Cut the carrots and onions into small cubes and send them to a pan with vegetable oil. Fry until tender, salt and pepper a little.
Cut the potatoes into small cubes or straws, then send them together with the frying to the mushrooms. Mix well and leave to cook until the potatoes are ready.
In a separate bowl, beat the eggs slightly, and 3 minutes before being ready, send them to the pan. Stir thoroughly, if necessary - add and season with pepper. We turn off the stove, let it brew a little and you can serve it on the table, decorating with greens.
How much to cook mycelium from butter is a purely individual question. It all depends on the availability and volume of products used. All of them must be brought to full readiness. One thing is for sure - the oils are always prepared first from the list of products, so for them the cooking time is at least 20 minutes.
How to cook mushroom mushroom from butter and cheese
Another simple but at the same time interesting recipe belongs to mushroom soup with the addition of cream cheese. Very gentle taste and aroma will surely please your home as well as guests. To know how to cook mushrooms from cheese with butter, you need to familiarize yourself with the full list of products.
- Water - 2.5-3 L;
- Boiled butter - 500 g;
- Potato - 300-400 g;
- Onion - 1 pc.;
- Carrots - 1 pc.;
- Bulgarian pepper –1 pcs.;
- Cream cheese - 2 pcs.;
- Garlic - 2 cloves;
- Olive oil - 4 tbsp. l .;
- Salt;
- Black peppercorns - 5-7 pcs.;
- Bay leaf - 2 pcs.
First of all, put water on the stove and send the pre-prepared oils to it.
In a pan with olive oil, pour finely chopped onions, carrots, peppers and bring to readiness.
When the mushrooms are boiled for 20-25 minutes, add the fried vegetables along with small potato wedges.
After 15 minutes, we send the grated cheese and crushed garlic to the pan, mix well and cook for about 10 minutes.
At the end, add salt, pepper and bay leaf.
The aroma of mushrooms from butter will bring all your relatives to the kitchen “by the nose” and set it at the table. It is recommended to serve this dish with croutons spread in each plate.
Fresh butter mushrooms in a slow cooker
A dish, the preparation of which will significantly save your time and energy, will be a real find, because they make it in a slow cooker. Thanks to this kitchen appliance all useful properties are kept at the highest level.
- Fresh oil - 350 g;
- Potato - 4 pcs.;
- Onion - 1 pc.;
- Garlic - 2 cloves;
- Spices - to taste;
- Salt;
- Lavrushka - 2 pcs.
For convenience, the recipe for mycelium from butter in a slow cooker is divided into stages.
I must say that here you can not pre-boil the mushrooms, but simply thoroughly clean them from dirt.
So, we cut the peeled mushrooms into cubes and put them in the bowl of the kitchen appliance.
Peel the potatoes and onions and wash them, and then cut them into cubes. All together we send to the bowl to the oils and fill with water to the mark indicated on the device.
Throw your favorite spices, salt, bay leaf, chopped garlic cloves and close the lid.
We select the "Extinguishing" mode and set the time - 40-45 minutes.
When serving, each serving can be decorated with fresh herbs and 1 tbsp. l sour cream.
How to boil mushrooms from butter and noodles
Thanks to the detailed recipe described below, you will learn how to cook mushrooms from noodles.
- Water - 2 L;
- Boiled butterfish - 400 g;
- Potato - 3 pcs.;
- Noodles - 80-100 g;
- Tomato - 2 pcs.;
- Onion - 1 pc.;
- Carrots - 1 small piece;
- Garlic - 2 cloves;
- Vegetable oil - for frying;
- Salt, spices.
This cooking method is practically no different from a traditional recipe.
In a saucepan with water, cook the chopped butter for about 20-25 minutes.
Cut onions, carrots, tomatoes and garlic into small cubes and fry in vegetable oil until tender.
Together with the potato cubes, we send the fried vegetables to the mushrooms and cook almost until done.
Throw the noodles on the stove for minimal heat, salt, season with spices and cook until soft noodles.
Knowing how to cook mushroom mushroom from butter, you are sure to get a great first course, which will take its rightful place in the everyday and holiday menu.
