Pot mushroom recipes
You only need to know how to cook porcini mushrooms in pots with the addition of various ingredients that enrich the taste of the future dish. You can learn to make lists of ingredients yourself, but it's easier to use ready-made recipes. According to them, a dish of porcini mushrooms in pots will always be delicious in taste and very useful in chemical composition.
Content
Borsch with porcini mushrooms in pots with sour cream
Components:
- Average beets - 1 pc.
- Fresh porcini mushrooms - 200 g
- White cabbage - 200 g
- Carrots - 1 pc.
- Onions - 1 pc.
- Parsley root - 1 pc.
- Bulgarian pepper - 1 pc.
- Potato - 2 pcs.
- Dill and parsley - 1 bunch each
- Ghee - 4 tablespoons
- Tomato paste - 1 tablespoon
- Allspice - 6–7 peas
- Bay leaf - 2 pcs.
- Water - 1.5 L
- Salt to taste
The first, as we suggest trying to cook porcini mushrooms in pots with sour cream, is an excellent nutritious borsch.
Boil the mushrooms until cooked in salted water in the usual way.
Remove and chop the boiled mushrooms, strain the broth.
In a mushroom broth in the usual way, boil diced potatoes until cooked.
Peel the beets, carrots, onions and parsley root, chop finely, put in a frying pan with melted butter and sauté, then add the chopped mushrooms, tomato paste, mix and warm a little more.
Put sautéed vegetables with mushrooms in a large clay pot, add hot mushroom broth along with boiled potatoes (add boiling water if necessary), add chopped cabbage, finely chopped pepper and mushrooms, add salt and spices.
Put the filled pot in the oven, bring the borsch to a boil and cook for 3-5 minutes until cooked.
Serve with chopped parsley and dill.
Porcini mushrooms with potatoes and sour cream in pots
To cook porcini mushrooms with potatoes and sour cream in pots, you need to take the following ingredients:
- 300 g fresh porcini mushrooms
- 1 onion
- 200 g fresh cabbage
- 2 potatoes
- 1 bunch of parsley and celery greens
- 120 g sour cream
- water
- salt
- pepper
Boil the mushrooms in water. Strain the broth, cut the mushrooms into strips. Put vegetables in layers in a pot: peeled and diced potatoes and onions, chopped cabbage, chopped greens, salt and pepper. Pour in mushroom broth. Close the pot with a lid and put it in a moderately preheated oven for 35 minutes. When serving, put sliced mushrooms in a dish and season with sour cream.
Mushroom soup with veal.
Ingredients:
- 1.2 l of broth or water
- 300 g of veal
- 2 potato tubers
- 3 tbsp. l dried porcini mushrooms
- 2 carrots
- 2 tbsp. l vegetable oil
- dill greens
- parsley and celery salt
- pepper to taste
Cut the veal in portions and simmer with chopped mushrooms in a pan with vegetable oil until half cooked. Peel potatoes and carrots, cut into cubes. Rinse greens thoroughly, chop. Put stewed meat and mushrooms in a pot, add potatoes and carrots, chopped greens, salt, pepper, pour hot broth, cover and put in a moderately heated oven for 45 minutes.
Pot roast with porcini mushrooms
Components:
- Chicken - 800 g
- Fresh porcini mushrooms - 400 g
- Butter - 3 tablespoons
- Sour cream - 0.5 cups
- Salt to taste
To cook the roast with porcini mushrooms in pots, chop the chicken into portions, lightly fry in oil and put in a ceramic pot. Porcini mushrooms cut into small pieces and boil in a small amount of water, then pour the mushrooms with broth into a ceramic pot with chicken, salt. Cover the pot, put in the oven and stew the dish with a slight boil. A few minutes before putting out the stew, add sour cream to the pot.
Serve with fried potatoes and fresh herbs.
Pearl barley soup with porcini mushrooms.
Components:
- Dried mushrooms - 30 g
- Water - 1.5 L
- Pearl barley - 0.5 cups
- Carrots - 1 pc.
- Onions - 1 pc.
- Parsley roots - 3 pcs.
- Vegetable oil - 2 tablespoons
- Bay leaf - 2 pcs.
- Ground pepper and salt to taste
Rinse the groats well, pour 1 cup boiling water and put in an open bowl on a small fire to swell. Pre-soak the mushrooms and cook in the usual way, adding boiled cereal to the mushrooms during cooking, cook until half-cooked cereals. Peel vegetables, roots, finely chop and passer in a frying pan in oil. Arrange the cereals evenly in pots, sautéed vegetables, pour mushroom broth, salt and pepper and cook in the oven until cooked. Serve with sour cream.
Noodle soup with porcini mushrooms.
Components:
- Homemade noodles - 1 cup
- Water - 1 L
- Dried mushrooms - 4–5 pcs.
- Onions - 1 pc.
- Ghee - 1 tablespoon
- Parsley and dill chopped - 1 tablespoon
- Bay leaf - 1 pc.
- Salt to taste
Soak dried mushrooms and boil in a small amount of water. Pour water into a large clay pot, put in the oven and bring to a boil. Put the noodles in boiling water, salt and cook for 10 minutes. Then add the crushed mushrooms to the noodles together with the broth in which they were cooked, onion, sautéed in oil, put the bay leaf and herbs and boil for another 5-7 minutes.
Serve with fresh herbs and sour cream.
Potatoes with white fresh mushrooms in pots
The components for cooking potatoes with porcini mushrooms in pots are as follows:
- Fresh porcini mushrooms - 500 g
- Millet - 250 g
- Potato - 500 g
- Onions - 3 pcs.
- Vegetable oil - 4 tablespoons
- Water - 2 L
- Salt to taste
To cook potatoes with fresh white mushrooms in pots, peel the mushrooms, scald with boiling water, then boil them, remove the mushrooms from the broth and chop. Strain the broth and bring to a boil. In a large ceramic pot, put washed millet, pour boiling mushroom broth, put in the oven and cook for 15-20 minutes. Then add finely chopped potatoes and continue cooking. Peel the onion, chop, fry with mushrooms in vegetable oil and put in a kulesh, stir and boil for another 5-7 minutes.
Chicken soup with fish and porcini mushrooms.
Components:
- Fillet of perch - 300 g
- Chicken Broth - 1 L
- Ceps - 300 g
- Carrots - 1 pc.
- Onions - 1 pc.
- Vegetable oil - 2 tablespoons
- Sour cream - 0.5 cups
- Chopped parsley - 2 tablespoons
- Salt to taste
Peel and chop carrots and onions in oil. Cut the fish fillet and mushrooms into small pieces. Pour hot chicken stock into the pots, evenly add pieces of fish and mushrooms, sautéed vegetables, salt. Put the filled pots in the oven and cook the soup until the fish and mushrooms are ready.Shortly before the end of cooking, add sour cream and a little greens to each pot.
Potatoes with porcini mushrooms in pots
Components:
- Rabbit meat - 500 g
- Pork fat - 150 g
- Onions - 1 pc.
- Carrots - 1 pc.
- Bulgarian red pepper - 2 amount
- Fresh white mushrooms - 400 g
- Flour - 2 tablespoons
- Dry white wine - 0.5 cups
- Tomato paste - 2 tablespoons
- Allspice - 4–5 peas
- Bay leaf - 1 pc.
- Water - 1.5 L
- Salt to taste
To cook potatoes with porcini mushrooms in pots, peel mushrooms, pour over boiling water and chop. Cut the fat into small cubes, put in a pan and melt. Cut rabbit meat into small pieces and fry in fat until golden brown, then put chopped onions and carrots and fry together with meat, transfer to a large ceramic pot, add chopped mushrooms and pepper, flour, mashed with tomato paste, salt and spices, pour hot water and wine. Cover the filled pot, put in the oven, bring the broth to a boil and cook the soup until the meat is ready. Serve with sour cream and fresh herbs.
