Dishes from fat pigs: recipes

Pigs are considered one of the most popular fruiting bodies growing in our territory. They can be found almost everywhere: in coniferous and deciduous forests, raspberries, gardens, parks, etc. This type of mushroom belongs to the conditionally edible category. However, despite this, there are many recipes for preparing mushrooms for sows, which you can find step by step on this page.

There are 2 types of sows - thick and thin. The latter is poisonous, therefore it is forbidden to eat it. As for the fat pig, this species also accumulates toxins in itself, which can adversely affect health. In this regard, you need to collect the pig only at a young age and only in environmentally friendly places, avoiding highways, factories and other industrial enterprises.

Heat treatment of sows

The pigs taste and smell very pleasant. Each housewife, deciding how to process the mushroom crop, must know how to conduct the initial preparation. For example, you need to know how to cook pigs for frying, pickling, for preparing first courses, etc.? However, regardless of your choice, the principles of cleaning and heat treatment remain unchanged.

• Clean fresh fruit bodies from dirt and debris, rinse in water.
• Transfer to a deep container, fill with salted water and leave for 5-6 hours.
• Repeat the procedure with soaking again, changing the water to a new one.
• Cut large specimens into pieces, leave small ones intact.
• Boil the pigs at least 2 times for 10 minutes. In the process, the product becomes almost black, but this feature should not scare you. This is a normal condition for sows facing heat treatment.

How to cook fat sows: a classic recipe

It is unlikely that anyone will refuse to eat fried mushrooms! The enticing smell of the dish coming from the kitchen, in an instant, will gather the household at the table. Fry the "gifts of the forest" - the most suitable option, allowing impatient to quickly taste the delicious mushroom food.

• Thick pig - 0.5 kg (amount indicated in boiled form);
• Onion - 2 large pieces;
• Butter (soft) and vegetable oil - 2 tbsp each. l .;
• Salt, pepper, favorite spices;
• Fresh greens (optional).

How to cook a fat little pig by frying it according to the classic recipe?

The recipe for fried mushrooms pigs with cheese

Cheese recipes are also suitable for fried pigs. This product is loved by all, without exception, especially in combination with mushrooms.

In our recipe we will use hard cheese, however, you can take processed or sausage (smoked) cheese.

• The main product is 0.4 kg;
• Onion - 1 large piece;
• Hard cheese - 170 g;
• Salt pepper;
• Vegetable or butter;
• Greens parsley, dill.

The cooking method for mushrooms of pigs fried in a pan with cheese is divided into stages:

1. Peel the onion and rinse thoroughly in water.
2. Cut into small slices or thin half rings.
3. Put the fruit bodies, which have been cleaned and boiled, into a hot pan with oil.
4. Fry over medium heat for about 7 minutes and add onion, mix and continue to fry on the same fire for about 10 minutes.
5. Lightly salt and pepper, mix and taste. The dish should be slightly under-salted, as the cheese itself is salty.
6. Grate cheese, sprinkle the dish on top, reduce heat to a minimum, cover and simmer for 3-5 minutes.
7. Remove from the stove and decorate with fresh herbs.

How to cook porcini mushrooms fried with sour cream

As you know, real culinary masterpieces are created from the simplest and most affordable products. In the home kitchen, fried mushrooms of the pig can be safely attributed to such masterpieces - how to cook such a tasty and mouth-watering dish? We have already introduced you to the classic recipe for this treat. Now we propose to stop at a snack of sows fried in sour cream.

• Boiled pigs - 0.7 kg;
• Sour cream home or purchased (fat) - 3-4 tbsp. l .;
• Onion - 2 pcs.;
• Vegetable oil - for frying;
• Spices - salt, pepper, favorite seasonings;
• Greens - optional.

How to cook sows, fried with sour cream?

1. The first step is to peel and chop the onion, choose the method of slicing as desired.
2. Then heat the required amount of vegetable oil in a pan and put the boiled mushrooms.
3. Fry over medium heat for several minutes and add onions, mix.
4. After 10 minutes of frying, add sour cream, stir well, reduce heat and simmer for a few more minutes. Instead of sour cream, you can take mayonnaise, or mix an equal amount of both ingredients.
5. Add salt, pepper, and other favorite spices, mix and remove from heat.
6. Garnish with chopped herbs and serve with various side dishes: potatoes, pasta, cereals, etc.

How to cook delicious porcini mushrooms fried with potatoes

Fortunately, the recipes for cooking fried pigs did not end there. So, many housewives like to combine them with potatoes - this is the side dish itself, and a delicious addition to it. The dish turns out appetizing and very satisfying, on the table of Russian families it can be found very often.

• Pigs - 0.6 kg;
• Potato - 0.4;
• Onion - 2 pcs.;
• Vegetable oil;
• Salt pepper.

How to fry pigs with potatoes in order to cook a full lunch or dinner from this combination?

1. To prepare mushrooms for frying by the method mentioned at the beginning of the article.
2. Peel the potatoes, cut them into cubes or slices, put in water and leave for 20 minutes to remove starch.
3. In the meantime, pour oil into the pan and put the prepared sows in there.
4. Fry for 10 minutes and add onion, sliced ​​in half rings, and continue to fry for another 5 minutes.
5. Dry the chopped potatoes with a kitchen towel and add it to the mushrooms, fry until cooked with the lid open.

How to Cook Edible Pork Mushrooms for Roasting

How else to cook edible mushrooms of a pig at home, using frying? Many people like to add garlic to fried mushrooms. This product brings pleasant notes of piquancy to the dish. It is very easy to make, since the simplest and most affordable ingredients are taken. So, for 0.5 kg of the main product - pigs, you need to take only:

• Onion - 1 small head;
• Garlic - 4-7 cloves (depending on the desired sharpness);
• Fresh greens - 1 bunch;
• Vegetable oil;
• Mayonnaise - 1-2 tbsp. l .;
• Salt pepper.

A step-by-step recipe will show how to cook mushrooms for pigs with garlic.

1. Following the rules of the primary processing described at the beginning of the article, we prepare the pigs for frying.
2. We heat the oil in a pan and fry the prepared mushrooms for 5-7 minutes, without closing the lid, so that the moisture evaporates.
3. In the meantime, peel the onion along with the garlic.
4. Grind: onions - thin half rings, and garlic - in small cubes, you can use the garlic press.
5. Add the onions to the fried mushrooms and continue to fry over medium heat for 10-15 minutes.
6. We dilute the mayonnaise with several tablespoons of water, send garlic, salt, pepper and chopped greens.
7. Stir and pour the resulting mixture of mushrooms with onions, reduce heat and simmer for a further 5 minutes under a closed lid.
8. Serve to the table with your favorite side dish, bon appetit!

How to cook porcini mushrooms: a recipe for a slow cooker

Do not ignore the beloved kitchen assistant - a slow cooker. This is a very convenient device that allows you to cook delicious and healthy dishes. Many housewives, especially those from large families, have long appreciated its benefits. In a word, the slow cooker will do everything for you, because you do not have to stand above the stove from the beginning to the end of the preparation of the dish. A step-by-step description, as well as visual photos will show how to cook pig mushrooms using a slow cooker.

• Boiled pigs - 700 g;
• Butter (softened) - 2-3 tbsp. l .;
• Salt;
• Peppercorns - 4 pcs.;
• Bay leaf - 1 pc.;
• Greenery.

1. Add oil to the bowl of the kitchen appliance and heat it well in the “Baking” mode.
2. Then immerse the mushrooms and leave in the same mode, setting the timer for 30 minutes.
3. After 20 minutes, open the lid, salt the mushrooms, add pepper and bay leaf, mix and cover again.
4. After a beep indicates the end of the frying process, wait 5-10 minutes.
5. Serve to the table, decorating with finely chopped greens.

As you can see, cooking fried mushrooms of a pig in a slow cooker is not difficult even for a novice housewife.

A method of preparing edible mushrooms of sows with chicken

One of the most popular combinations in home cooking is mushrooms and poultry. Recall that it is the fat pig that is the edible fruiting body, which cannot be said about her "sister" - the slim pig. Fried mushrooms with chicken in sour cream will decorate not only everyday family meals, but also will perfectly prove themselves on the festive table.

• Boiled pigs - 500 g;
• Chicken breast - 1 pc.;
• Garlic - 2 cloves;
• Sour cream - 3 tbsp. l .;
• Curry - ½ tsp;
• Vegetable oil - 1-2 tbsp. l .;
• Salt pepper.

Cooking fat pigs in combination with chicken is as follows:

1. Peel the chicken breast, rinse with water, dry with a kitchen towel and cut into small sized cubes.
2. Peel, chop or mince the garlic, add to the chicken.
3. Pour curry here, mix and leave to marinate a little.
4. Heat oil in a pan and send chicken breast there, fry until golden brown.
5. Add boiled pigs, mix and continue frying for 10-15 minutes.
6. Reduce heat to a minimum, add sour cream, mix and simmer for 10 minutes under a closed lid.
7. At the very end, salt and pepper, you can decorate with fresh herbs.

How to make soup from fat pigs

Mushroom soup is another good way to make pigs. With it, you can organize a full dinner for the whole family. And who will refuse a plate of delicious mushroom soup?

• Pigs (peel and boil) - 700 g;
• Potato - 5 pcs.;
• Carrots and onions - 1 small each .;
• Rice - 3 tbsp. l .;
• Salt, pepper, black peas;
• Bay leaf - 1 pc.;
• Fresh dill - 3-4 branches;
• Meat broth or water - 2 l.

How to cook the first dish from sows well?

1. Peel potatoes, cut into cubes or cubes, put in boiling broth.
2. Add grated fresh carrots and rice.
3. Boil for 10 minutes and send mushrooms to the broth, continue cooking until the potatoes are ready.
4. Peel the onion, chop finely and put it in the soup.
5. Boil for a few more minutes, and then add salt, pepper, bay leaf and fresh chopped dill.

Mushroom caviar

There are many cooking methods for edible mushrooms of sows. For example, you can make tasty and fragrant caviar, which will help you out during quick snacks. In addition, it can be filled with dough products: tartlets, pies, pancakes, pies, pizzas, etc.

• Primary processed pigs - 700 g;
• Carrots, onions and bell pepper - 2 pcs.;
• Garlic - 2-4 cloves;
• Tomato paste - 1-2 tbsp. l .;
• Vegetable oil - for frying;
• Sugar, salt, pepper.

Further steps will show how to cook a fat pig in the form of mushroom caviar.

1. Fry the peeled and boiled mushrooms in a pan until the liquid evaporates, transfer to a deep bowl. You can also take frozen fruiting bodies for cooking, but they must be thawed naturally, shifted overnight from the freezer to the refrigerator.
2. Cut carrots, onions and peppers into cubes and fry in vegetable oil as well until tender.
3. Combine vegetables with mushrooms, kill with a blender or mince.
4. In a deep bowl with a thick bottom, put the resulting mass, add the garlic, tomato paste, salt, sugar and pepper to taste, passed through the press to taste, mix.
5. Stew eggs over low heat for 30-35 minutes, then put in glass jars.
6. If you want to prepare caviar from sows for the winter, add 1 tbsp at the end of cooking. l 9% vinegar, and then lay the mass on sterilized jars and sterilize again for 20 minutes, but already with the workpiece.
7. Close cans with tight plastic lids or roll up metal ones.

Classic pickling sows

Pickling is considered the most common way of harvesting mushroom crops for the winter. The presented classic recipe will show how to cook mushrooms of a pig by pickling.

• Fruit bodies (in boiled form) - 1 kg;
• Salt - 2 tsp. (with a small slide);
• Sugar - 4 tsp;
• Vinegar (9%) - 5-6 tbsp. l .;
• Vegetable oil - 5 tbsp. l .;
• Black pepper (peas) - 15 pcs.;
• Bay leaf - 3 pcs.;
• Carnation buds - 2-3 pcs.
• Water - 3 tbsp.

1. In water we combine salt, sugar, vinegar, oil, pepper, bay leaf and cloves, mix and put on fire.
2. When the crystals of salt and sugar dissolve, immerse the prepared pigs there and boil for 10 minutes.
3. We transfer the mushrooms into sterilized jars, and remove the bay leaf from the marinade.
4. Fill the mushrooms with the marinade and roll it up; you can close it with tight nylon caps.
5. Let cool and take out in a cool room for at least 3 days, after which you can try the snack.

Watch also a video on how to cook classic pickling sows.

Pickled Garlic Sows

How else can deliciously cook porcini mushrooms by pickling? We suggest you familiarize yourself with the recipe in which garlic is added, making the workpiece more spicy and piquant.

• Boiled pigs - 1-1.5 kg;
• Water - 1 L;
• Garlic - 10 cloves;
• Vinegar 9% - 80-100 ml;
• Salt - 2 tsp;
• Sugar - 4 tsp;
• Bay leaf - 4 pcs.;
• Black pepper - 10-15 grains.

How to cook porcini mushrooms will be described in detail in our step-by-step recipe.

1. We distribute pre-cleaned and boiled fruiting bodies in sterilized jars.
2. Next, prepare the marinade: in water we combine all the ingredients (let the garlic through a press).
3. We put on medium heat, stir until the crystals of salt and sugar are dissolved.
4. Boil the marinade for 10 minutes and fill the jars with mushrooms, in the process we remove the bay leaves.
5. Roll up, let cool and transfer to storage in the basement.