How to cook puree mushroom soup: the best recipes

A nourishing and mouth-watering soup made from porcini mushrooms will always warm on cold days, saturate the body with useful substances, give energy and strength. In order for the dish to conquer all family members, you need to figure out how to cook it correctly.

We offer you to prepare delicious dishes according to the best recipes for mushroom soups-puree from porcini mushrooms: fresh, dried and frozen. Fresh mushrooms should be peeled and washed, dried - soaked and boiled, frozen so that they do not turn into a homogeneous mass, you must immediately lower them into boiling water.

Fresh mushroom puree diet soup: step-by-step recipe

Diet soup puree made from porcini mushrooms on vegetable broth has a lot of useful properties. It is perfect for those who follow a fasting and diet.

• Mushrooms - 500 g;
• Vegetable broth - 500 ml;
• Milk - 1 tbsp .;
• Potato - 2 pcs.;
• Onion - 1 pc.;
• Vegetable oil - 3 tbsp. l .;
• Garlic - 1 clove;
• Salt to taste;
• Dill and croutons greens - for decoration.

The recipe for making soup puree from fresh porcini mushrooms is described in stages.

1. In a vegetable broth, boil peeled, washed and sliced ​​potatoes until tender.
2. Finely chop the mushrooms after preliminary cleaning, combine with diced onions and garlic.
3. Fry in vegetable oil for 15 minutes, add to potatoes, boil for another 15 minutes.
4. Beat the soup with a hand blender, pour in milk, add salt to taste.
5. Stir and cook over medium heat for 10 minutes.
6. Before serving, decorate each serving plate with sprigs of green dill and croutons of white bread.

Fragrant creamy mushroom soup with cream

Fragrant porcini mushroom soup made with cream is a delicious meal for a hearty dinner. The creamy consistency of mushroom soup can be a platform for demonstrating your decorating abilities - decorate the dish so that everyone takes it for an exotic delicacy.

• Mushrooms - 500 g;
• Potato - 200 g;
• Meat or vegetable broth - 700 ml;
• Onion - 2 heads;
• Cream - 200 ml;
• Vegetable oil;
• Salt and black pepper - to taste;
• Parsley greens.

How to cook soup puree with cream from porcini mushrooms is described in stages.

1. Pure mushrooms are cut into pieces and fried in oil (3 tbsp. L.) Until golden brown.
2. Onions are diced, sent to mushrooms and fried for 10 minutes. over low heat.
3. The potatoes are peeled, diced, washed in water and boiled in meat broth until tender.
4. Combines potatoes and mushrooms with onions, chopped in a blender.
5. The whole mass is poured into a small pan and boiled for 10 minutes.
6. It tastes and peppers, cream is poured and brought to a boil.
7. Hot mashed soup is served, decorated with chopped herbs.

Cooking puree mushroom soup without cream with milk

Soup puree from porcini mushrooms with milk without cream is able to saturate the human body with all useful substances and relieve hunger.

• Vegetable or chicken broth - 250 ml;
• Milk - 300 ml;
• Mushrooms - 700 g;
• Potato - 3 pcs.;
• Onion - 2 heads;
• Garlic - 1 clove;
• Salt to taste;
• Vegetable oil.

The preparation of puree soup from porcini mushrooms without cream is carried out according to the described recipe.

1. Wash the mushrooms, peel and cut into slices, taking several small specimens for decoration.
2. Fry in vegetable oil until golden brown, remove whole mushrooms in a separate plate.
3. In a pan of mushrooms add diced garlic and onions, fry for 10 minutes. over medium heat.
4. Let the milk boil, combine it with the hot broth and simmer together for 5 minutes.
5. Peel the potatoes, rinse and cut into slices, put in the broth with milk and cook for 20 minutes.
6. Add mushrooms, onions and garlic to the potatoes, grind with a hand blender.
7. Salt to taste, pour into portioned plates, garnish with fried whole mushrooms and serve.

Recipe for dried porcini mushroom soup with sour cream

If your culinary arsenal has dried mushrooms, prepare the first dish from them. You will especially appreciate the recipe for mashed soup made from dried porcini mushrooms.

• Dried mushrooms - 50-70 g;
• Potato - 3 pcs.;
• Onion - 2 heads;
• Sour cream - 100 ml;
• Vegetable oil;
• Salt to taste;
• Water - 4 tbsp .;
• Ground black pepper - ½ tsp.

Thanks to the step-by-step description, prepare a delicious soup puree from dried porcini mushrooms.

1. Mushrooms are well washed in cold water and laid out in a deep bowl.
2. They are poured with clean water and left for 5 hours to properly swell.
3. The water is drained, the mushrooms are wrung out of the liquid by hands and dried with a paper towel.
4. In a deep frying pan, oil is heated, laid out peeled onions, cut into cubes.
5. After 5 minutes fried mushrooms are added sliced.
6. Fry over low heat for 15 minutes. and transferred to a small enameled pan.
7. They are filled with water, peeled, washed and sliced ​​potatoes are added.
8. Boiled for 20 minutes, salted to taste, seasoned with pepper, mixed and cooked over medium heat for another 10 minutes.
9. The whole mass is crushed by a blender and sour cream is gradually added.
10. The soup is given a uniform consistency and again brought to a boil.
11. The stove turns off, the soup is left on the hot stove and infused for 10 minutes before serving.

Recipe for Frozen White Mushroom Soup Puree

Recently, many people have begun to show increased interest in mashed soups, because they can be prepared at any time of the year using frozen fruit bodies.

• Mushrooms - 500 g;
• Cream - 300 ml;
• Onion - 3 heads;
• Potato - 3 pcs.;
• Flour - 4 tbsp. l .;
• Water - 1 L;
• Salt to taste;
• Greens (any) - for decoration.

We offer a detailed recipe for making soup puree from frozen porcini mushrooms.

1. Mushrooms are thawed, washed, filled with water and boiled for 20 minutes. over medium heat.
2. Vegetables are peeled, washed in water and cut into pieces.
3. Spread out in soup and boil over minimal heat until cooked.
4. Cream is whipped well with flour, salted to taste.
5. The cooked soup is ground in a blender bowl, poured again into the pan and cream with flour is added.
6. Thoroughly mix with soup and bring to a boil (should not be boiled).
7. When serving, a few leaves of green parsley are added to each serving plate.

How to make creamy mushroom soup with cream cheese

In the cold winter days, many housewives prefer to feed their households with tasty and aromatic puree mushroom soup with cheese. This first dish, rich in minerals and proteins, will appeal even to children.

• Chicken broth - 1 l;
• Mushrooms - 500 g;
• Potato - 5 pcs.;
• Carrots - 1 pc.;
• Onion - 2 heads;
• Cream cheese - 200 g;
• Butter - 70 g;
• Salt to taste;
• Greens (any) - for decoration.

How to deliciously cook porcini soup with cheese with mushrooms?

1. Peel the onion, cut into cubes and fry in butter until transparent.
2. Add the carrots peeled and grated, fry together for 5-7 minutes.
3. Enter cooked and sliced ​​mushrooms, and continue to fry for 10 minutes.
4. Put peeled and chopped potatoes in the broth, bring to a boil and cook for 15 minutes.
5. Put mushrooms with vegetables to the potato and cook for 10 minutes.
6. Add slices of cream cheese and cook over low heat until it melts.
7. Add salt to taste, mix, turn off the stove and grind the soup with a blender.
8. In each plate with mashed soup, put 2-3 leaves of green parsley or basil.

Porcini mushroom soup with potato

Indulge your family members by preparing delicious potato mushroom soup with potatoes. Such a dish will be useful especially for those who have a sensitive stomach.

• Potato - 600 g;
• Mushrooms - 400 g;
• Onion - 200 g;
• Cream - 500 ml;
• Salt and ground black pepper - to taste;
• Vegetable oil;
• Greens parsley and dill.

A photo recipe for making mushroom soup puree will help both beginners and experienced cooks.

Pumpkin soup with porcini mushrooms

Pumpkin soup with porcini mushrooms - no competition! Such a dish is prepared quickly, it costs quite cheaply, it turns out to be bright, mouth-watering and fragrant.

• Pumpkin pulp - 500 g;
• Potato - 300 g;
• Mushrooms - 400 g;
• Onions and carrots - 1 pc.;
• Garlic - 2 cloves;
• Butter - for frying;
• Italian herbs - 1 tsp;
• Croutons with garlic and chopped herbs - for serving.

1. Peel potatoes, carrots, wash and cut into slices.
2. Put in a pan, add the pumpkin, chopped into cubes, and fill with water so that it covers the vegetables.
3. Let it boil and cook for 15 minutes. on low heat, salt.
4. Drain and let the vegetables cool slightly.
5. Cut and peeled mushrooms in water, cut into strips, onions and garlic, peel and chop.
6. Fry everything together in a small amount of butter until golden brown.
7. Put all the vegetables and mushrooms in a blender bowl, chop until mashed.
8. Add Italian herbs, salt, dilute with vegetable broth to the desired consistency.
9. When serving in each serving plate with mashed soup, put a few garlic crackers and chopped herbs.

Delicious and nutritious soup of fresh and dried porcini mushrooms with chicken

Nourishing puree soup made from porcini mushrooms with chicken can lift the mood and energize everyone who tries it.

• Chicken meat - 400 g;
• Fresh mushrooms - 400 g;
• Dry mushrooms - 30 g;
• Carrots and onions - 1 pc.;
• Potato - 3 pcs.;
• Chicken broth - 700 ml;
• Bay leaf - 2 pcs.;
• Salt and ground black pepper - to taste;
• Cream - 150 ml.

Using the step-by-step description of the recipe, you can prepare a delicious soup puree from porcini mushrooms with chicken.

1. Wash dried mushrooms, soak for 3 hours, and then boil in boiling water for 40 minutes, adding chopped carrots, chopped onion rings, bay leaf and black pepper.
2. Wash chicken, cut into small cubes, catch mushrooms and vegetables from the broth.
3. Put the meat in the broth and cook for 15 minutes, add chopped potatoes, diced peeled fresh mushrooms and cook for 20 minutes.
4. Put meat, potatoes and mushrooms in a blender bowl, chop.
5. Put in a small pan, pour in the broth, boil for 5 minutes.
6. Pour in the cream and mix, let the soup stand on the turned-off stove and pour into portioned dishes, decorating with greens if desired.

Porcini mushroom soup cooked in a multicooker

Only such a home "assistant" will help to quickly and simply cook various dishes. Soup puree from porcini mushrooms, cooked in a slow cooker, will retain all the nutrients for the human body.

• Mushrooms - 500;
• Potato - 4 pcs.;
• Onion - 2 heads;
• Cream - 250 cl;
• Butter - 2 tbsp. l .;
• Salt, ground black pepper - to taste;
• Water - 1 L;
• Vegetable oil - 50 ml.

A detailed description of the recipe will help prepare mushroom soup puree from porcini mushrooms in a slow cooker.

1. Peel the onion, chop finely, pour the vegetable oil into the multicooker bowl and put the onion.
2. Switch on the “Frying” mode and fry for 5 minutes, add chopped mushrooms and fry for another 15 minutes, constantly mixing the contents.
3. Pour in water, bring to a boil, put the diced potatoes, salt and pepper.
4. Turn on the “Soup” mode for 40 minutes, then pour the soup into the blender bowl and chop.
5. Pour in the cream, stir well, pour again into the slow cooker and add the butter.
6. Turn on the “Preheat” mode for 10 minutes. and serve, decorating as you wish.