Freezing saffron mushrooms for the winter in raw, boiled and salted form

The processing of saffron milk mushrooms by freezing is considered today one of the most popular among many families. Freezers designed to store food for a long period of time allow you to harvest your favorite mushrooms in large quantities. However, many housewives are wondering if mushrooms are freezing for the winter? As you know, these fruiting bodies belong to the genus of lactecs, the peculiarity of which is the allocation of bitter milky juice. With saffron mushrooms, everything is different: they really secrete milky juice, but it has virtually no bitterness. In addition, it belongs to the 1st category of edibility. This means that saffron milk can be eaten raw, just sprinkled with salt.

Another advantage of saffron milk is their versatility. Any culinary manipulations can be carried out with them, and freezing is no exception. This process is carried out very often, especially if the volume of the freezer allows you to accommodate a significant part of the fruiting bodies. I must say that the freezing process preserves all the nutrients and vitamins in the mushrooms.

Any mushrooms before processing require careful preparation. Therefore, you need to know how to cook mushrooms for freezing for the winter. The answer to this question will depend on the state in which it is planned to freeze the mushrooms: raw, boiled, etc. However, first of all, you should sort out the mushroom crop brought from the forest or bought in the store. Strong and young specimens of small and large sizes are great for freezing, the latter can be cut into several parts. Broken and rotten fruiting bodies are best thrown away so as not to jeopardize their health. Then it is necessary for each instance to cut off the hardened part of the leg and rinse in water with the addition of salt and citric acid.

How to cook mushrooms for the winter: freezing raw mushrooms

In order to conduct a high-quality freezing of saffron mushrooms for the raw winter, it is necessary to pay special attention to their cleaning. Soaking fruit bodies before freezing is not necessary, this can adversely affect the final product. Often, housewives completely exclude the contact of camelina with water, conducting a dry cleaning. However, if fruiting bodies have significant impurities, it is better to rinse them in water for 2-3 minutes.

• Ginger in any quantity;
• Containers for storage of the finished product;
• Tray;
• Cleaning products - knife, kitchen sponge or toothbrush.

How to freeze mushrooms for the winter raw? I must say that this process is considered one of the most popular, since in the shortest possible time you can prepare a large number of your favorite mushrooms.

• After sorting the mushrooms must be cleaned of adhering debris and other dirt. To do this, you can use a dry kitchen sponge or an old toothbrush.
• Each hat of the mushroom, as well as the plate, must be thoroughly wiped.
• Remove minor damage with the knife as well as hardened parts of the legs.
• You can rinse mushrooms in cool water, or you can leave them dry.
• Arrange hats down on a tray and send to the freezer, setting the maximum low temperature for several hours.
• Then get the mushrooms and distribute them in plastic containers.
• Return to the freezer for storage, setting the standard temperature.
• It should be remembered that fruiting bodies should be frozen in portions so that one portion is enough to prepare one dish. Re-freezing for such a product is strictly prohibited.

How to prepare mushrooms for the winter: freezing boiled mushrooms

No less popular are mushrooms, frozen for the winter in boiled form. In this case, you will always have at hand an almost finished product, which is quite simple to add to the desired dish.

• Main product;
• Salt;
• Lemon acid;
• Plastic containers or plastic bags;
• Water.

How to prepare mushrooms for the winter by freezing?

1. Having sorted and cleaned the fruit bodies from dirt and debris, we immerse them in an enameled pan.
2. Fill with water so that its level slightly covers the mushrooms.
3. Turn on a strong fire, and when the water heats up, add salt and citric acid to maintain color. 1 liter of water should take 1 tbsp. l salt and 1 tsp. citric acid (without slide).
4. After 10 minutes of boiling, turn off the fire and rinse the fruit bodies under the tap.
5. Let it drain from excess liquid, and then distribute it in one layer on a tray.
6. Sent for 2-3 hours in the freezer for shock freezing.
7. We take out, lay out in portions in containers or plastic bags.
8. We return to the freezer for further storage.

Freezing fried saffron mushrooms for the winter at home: a recipe for cooking

Freezing for winter for mushrooms mushrooms also takes place in another way - fried. It is quite simple to defrost such a product, warm it up, and then serve as a side dish for main dishes.

• Mushrooms;
• Vegetable oil;
• Salt;
• Plastic containers or plastic bags.

How to cook mushrooms for the winter, using the freezing of fried fruit bodies?

1. After cleaning, we cut the mushrooms in pieces and spread on a dry preheated pan.
2. On medium heat, evaporate the liquid that is released from the fruiting bodies, and then add a little oil.
3. We continue to fry for 10-15 minutes, at the end we salt to taste.
4. Let the mass cool down well, and then distribute it in portions over the storage containers, whether it be plastic containers or plastic bags.
5. We load the semi-finished product in the freezer for storage.

Harvesting saffron mushrooms for the winter: a recipe for freezing salted and pickled mushrooms

Is it possible to freeze mushrooms for the winter after pickling or pickling? It must be said that such fruiting bodies lose elasticity in the process. And yet, some housewives decide to freeze canned mushrooms in small quantities, as they are very well suited for cooking first courses, as well as sauces.

• Salty or pickled mushrooms;
• Tanks for storing the finished product.

How does homegrowth freeze for winter after salting or pickling?

1. Drain the liquid from pickled or salted mushrooms.
2. Rinse thoroughly in water and then leave to drain.
3. Distribute the product into containers and place in a freezer for storage.

Important: sometimes mold begins to develop on canned mushrooms, so freezing can save them.

Recipe for freezing caviar from mushrooms mushrooms for the winter

Among the recipes for making mushrooms mushrooms by freezing for the winter there is also an option with mushroom caviar. It is very convenient to process the product in this way, because at hand you will always have the original filling for dough products: pizzas, tartlets, pancakes, pies, pies, pies, etc.

• Redheads - 2 kg;
• Onion - 3 large pieces;
• Carrots - 2 large pieces;
• Salt and pepper;
• Vegetable oil;
• Containers or plastic bags for storing caviar.

The freezing of saffron mushrooms for the winter in the form of caviar is as follows:

1. Peeled fruit bodies are passed through a meat grinder and put in a separate bowl.
2. We clean the onions and grind them with the help of a meat grinder.
3. We carry out the same procedure with carrots.
4. We spread the carrots together with onions in a separate pan and fry them until tender in vegetable oil.
5. Then add the mushroom mass to the pan and continue to fry for 10 minutes on medium heat.
6. Salt and pepper to taste, fry another 10 minutes and leave to cool.
7. The cooled caviar is divided into portions and distributed into containers.
8. We send the workpiece to the freezer on demand.

How to cook mushrooms for the winter: freezing baked mushrooms

To prepare mushrooms for the winter, you can use the recipe for freezing fruit bodies baked in the oven. This product has a particularly bright taste and aroma when defrosting.

• Saffron milk
• Storage tanks.

The recipe for freezing mushrooms mushrooms for the winter is divided into stages.

1. After dry cleaning, spread the mushrooms in one layer on a baking sheet.
2. Place in the oven and bake them until cooked at a temperature of 150 °.
3. Then they are removed from the oven and allowed to cool.
4. They are laid out in plastic containers or plastic bags and sent to the freezer.

Frozen mushrooms are stored at a constant temperature of -18 ° up to 12 months. It is recommended to defrost the product in room conditions for 3-4 hours, or on the lower shelf of the refrigerator during the night.