How to store mushrooms after collection and processing

Every fan of the “silent hunt” knows that the time and effort spent in the forest in search of saffron milk mushrooms will pay off in full. From the very first minutes they attract attention with their bright appearance, aroma and other pleasant features. No troubles associated with the search and processing of your favorite mushrooms can be compared with their high taste and nutrient availability. Interestingly, the benefits of saffron milk come along with the benefits of meat, fish and eggs.

Ginger mushrooms are very popular in home cooking, as they are considered universal mushrooms. With their help, dozens of blanks for the winter are made, as well as prepare a variety of dishes. However, processing your favorite fruiting bodies is only half the story. It is also necessary to properly store saffron mushrooms, how should this happen at home? I must say that not all housewives are familiar with the rules for storing mushrooms, so in a short time they can begin to deteriorate, and eventually become unsuitable for eating. Moreover, ignoring such rules, even the most edible mushrooms can cause serious poisoning.

If you know how to store saffron mushrooms after collection and processing, then there will be no problems with their spoilage. In addition, even after many months it will be possible to enjoy their great taste.

How to store raw mushrooms mushrooms fresh?

Freshly picked or bought mushrooms are the most “vulnerable” because they cannot be stored for long. They also do not tolerate long transportation, so their import and export in fresh form is not carried out.

How then to store raw mushrooms, knowing about such a feature? If you bring fresh mushrooms home and just leave them to stand, then they will begin to disappear after 3-4 hours. As a result, most of them can no longer be processed, which, in turn, will be a waste of time, effort and even money if the mushrooms were bought.

So, how to keep mushrooms mushrooms fresh? First of all, it should be noted that the process itself must take place in a refrigerator or a cold basement. In this case, the safety of untreated fruiting bodies will increase up to 24 hours. In the summer and at room temperature it is impossible to store mushrooms. It is forbidden to keep raw mushrooms in direct sunlight, this will greatly accelerate their damage.

How to save saffron milk cap until the next morning: important points

It is better to begin the initial treatment immediately after coming from the forest. In addition, the harvesting process itself is also recommended on the day of harvest. But if the time is already late, and there is no strength to tinker with the brought saffron milk then how to preserve the forest gifts until the morning? In this case, you still have to carry out a preliminary cleaning. Mushrooms must be sorted by removing damaged and rotten specimens, as well as removing adhering debris in the form of earth, leaves, moss and needles from each hat and plates.Then cut off the hardened parts of the legs, put in a container and send to the refrigerator.

There are several other important points that let you know how to save mushrooms until the next day. For example, after cleaning, fresh mushrooms do not need to be washed or soaked, otherwise they will lose their attractiveness and become watery during storage. In addition, fruit bodies well absorb extraneous odors, so the storage container must be covered with a lid or wrapped with cling film. It is best to completely remove the pungent odor products from the refrigerator: onions, garlic, herbs and spices.

How can I save mushrooms until tomorrow?

Among the rules that show how you can save saffron mushrooms until tomorrow, a large role is played by the dishes themselves for storage. It should be non-metallic: enameled, plastic, wooden. Otherwise, the mushrooms will begin to oxidize and deteriorate.

Purchased fruiting bodies without treatment deteriorate faster, since after harvesting they have lain for some time. But even if the saffron mushrooms were hand-picked, you should not delay processing. It should also be noted that old mushrooms deteriorate faster than their younger “counterparts”. In this regard, it is better not to collect such instances. Before storing saffron mushrooms in the refrigerator, it is recommended to carefully inspect them. Each should have a strong and elastic consistency with no rotten and damaged areas.

How to keep saffron mushrooms at home for a day or longer?

Some experienced housewives know one more trick how to save saffron mushrooms for a day or even longer. After cleaning, they must be boiled in salted water with the addition of a pinch of citric acid. Then drain the water through a colander and let it drain for 30-40 minutes. Fold in a common dish and cover with napkins. Such mushrooms can be kept in the refrigerator for up to 3 days.

Most housewives want to keep saffron mushrooms at home for as long as possible. To do this, they use various processing methods. I must say that under the right storage conditions, processed mushrooms retain their nutrients to the maximum.

How to keep fresh saffron mushrooms in winter until spring after processing?

So, how can you save fresh mushrooms for the winter? The most common methods are pickling and pickling. In addition, these fruiting bodies are often frozen, dried and roasted. Therefore, in order to know how to save mushrooms until spring, you must familiarize yourself with the relevant rules.

I must say that the storage time of the snack will depend on the specific method of salting - cold or hot. For example, the first option involves the processing of raw fruiting bodies, while the second - preliminary boiling. How to store mushrooms using both of these methods? First of all, it should be noted that containers with salting should be in a dark room, the temperature of which does not exceed + 10C °. This room may be a basement, cellar or refrigerator. The saffron ryzhki prepared by a cold method of salting are stored up to 6 months. With hot salting, the storage of mushrooms lasts about 4 months. To increase these periods to 10 months, the mushrooms can be transferred from the salting container to sterilized jars. It should also be constantly monitored so that the brine completely covers the fruiting bodies.

The quality of salting directly depends on compliance with the rules of preliminary preparation and the process of salting. So, it is necessary to thoroughly clean the mushrooms, as well as follow the cooking recipe. In addition, it is advisable to limit the minimum set of spices during salting, since their excess can adversely affect the shelf life.

How to store pickled mushrooms: a way to save mushrooms from mold

And what about pickled mushrooms, how to store such a product? For example, if you close the cans with the workpiece with metal caps, then their shelf life is 12-14 months. With nylon and screw caps, the product is stored for no more than 6 months. It is advised to add 2-3 tbsp to each can before rolling.l hot vegetable oil. This will help keep mushrooms out of mold for as long as possible.

As for the storage conditions for this preservation, here they remain the same as with salting: a dark, cold basement or a refrigerator shelf. An open can of marinated mushrooms can be stored in the refrigerator for up to 3-4 weeks.

Salty and pickled preservation is stored in enameled, glass, wooden and clay containers.

Ways to store fried mushrooms for the winter

What is the best way to store fried mushrooms for the winter? There are two ways to do this: freeze or preserve. For the first case, the fried fruit bodies are distributed portionwise into plastic containers or plastic bags and sent to the freezer.

If preservation is made from fried saffron milk, then during frying the product is poured with a large amount of oil or animal fat, laid out in sterilized cans, rolled up with metal lids and taken out to the basement or refrigerator. You can store frozen and canned fried mushrooms for up to 12 months.

How to store boiled mushrooms with the help of freezing?

Every housewife wants to know how to store boiled saffron mushrooms. You can also do this by freezing. Boiled mushrooms get rid of excess liquid, put in containers or bags and sent to the freezer on demand. In addition, preservation is made from boiled fruit bodies and stored in the basement for up to 10-12 months.

And how to store mushrooms mushrooms in the freezer? To do this, you need to maintain a constant temperature - not higher than -18 ° C. Thawed mushrooms are not subject to repeated freezing - they lose their taste. If the storage conditions of fruiting bodies are observed correctly, then the shelf life of the product will be up to 15 months.

As already mentioned, saffron mushrooms can be stored in the refrigerator for the winter by freezing or preserving. Cold and lack of sunlight is the main factor in the successful storage of the workpiece.