How honey mushrooms eat and how to pickle them better

A variety of dishes and preparations are prepared from mushrooms. They are consumed in fried, stewed, salted and dried form. These mushrooms are also great for pickling, as a result of which they turn out to be very tasty as well as fragrant.

In cooking, pickled mushrooms are appreciated not only for their pleasant taste, but also for their beneficial properties. For many, the question arises, how is honey mushrooms: in what form and in what quantities? It is worth noting that although honey agaric is a dietary and low-calorie product, you should not eat it in large quantities, as it is poorly digested, and this can lead to food poisoning.

How do honey agarics eat those who follow the slimness of the figure? I must say that pickled mushrooms contain only 22 kcal per 100 g. The use of these fruiting bodies at least 3 times a week helps maintain good health. They contribute to proper metabolism, which helps to maintain normal weight, prevent cardiovascular diseases and remove excess fluid from the body. All these processes contribute to proper nutrition and help not to gain excess weight.

How to pickle honey mushrooms to eat them right away?

For every housewife who is just starting her culinary journey, it will be useful to find out how to pickle honey mushrooms in order to eat them right away? First, you should familiarize yourself with how to prepare fruiting bodies. The first step begins with a cleanup: remove the "skirt", cut off the pollution and the remaining mycelium, sort it, and then soak for 15-20 minutes in cold water. Soaking for a long time is not allowed so that the mushrooms do not get a lot of fluid. Only after this honey agaric is added with water, toss salt and cook for 15 minutes.

The next step in the question of how to pickle mushrooms mushrooms, so that they immediately eat, will be preparing the fill for the process of pickling mushrooms. The taste of the appetizer will depend on how you cook the marinade. Honey mushrooms can be made hot, spicy or sweet and sour. In this process, the main role will be played by spices added by you to the workpiece. However, you must remember that it is better not to get carried away with spices: total should be in moderation. Honey agarics are very fond of black peppercorns, bay leaves, garlic, soy sauce, thyme, allspice, cherries and currants.

Usually honey mushrooms are pickled with table or apple vinegar. This ingredient can stop the fermentation processes in the jar and prevent the workpiece from deteriorating. And if you adjust the amount of spices to your taste - this will give the mushrooms a unique aroma and amazing taste.

How to pickle mushrooms to eat mushrooms at once?

Using the recipe below, you can find out how to pickle mushrooms so you can eat them immediately on the 2nd day?

After cleaning and washing, the mushrooms should be boiled for 15-20 minutes in salted water. Next, drain the water through a colander, let the mushrooms drain, and then rinse under a tap with cold water. Prepare the marinade: 1 liter of water should take 1 tbsp. l sugar and salt, a few cloves of garlic, a bay leaf and clove inflorescence. After the marinade boils, pour in the vinegar and let it boil for another 5 minutes.Pour mushrooms in the marinade and boil for 10 minutes. Arrange in jars, add marinade, pour on top of 2 tbsp. l vegetable oil so that the mushrooms do not mold. Allow the jars to cool completely and refrigerate.

How to eat pickled mushrooms cooked according to a quick recipe?

How to eat pickled mushrooms cooked according to this quick recipe? Although you can store such a workpiece for 6-8 months, you can start eating after 2 days. Banks can not be rolled up with metal lids, but simply closed with tight plastic ones.

However, if you add more vinegar to the honey agaric, you won’t have to wait 2 days. Mushrooms can be tasted in just a few hours. During this time, they will acquire an excellent pickled taste, and they can not even be distinguished from those mushrooms that need to be infused for a week or more. Pickled mushrooms will be a great addition to any salad, decorating with their presence a festive table.

What is the best way to eat honey mushrooms - marinated or fried?

For many fans of mushroom dishes, honey mushrooms are also fried. Then a good question arises: how best to eat mushrooms - marinated or fried?

Each option, whether pickling or frying, is delicious in its own way. If you want to please your family members with fried honey mushrooms, then remember that during the process, the mushrooms become brown. Therefore, before frying, boil them in salt water with the addition of acid. It can be table vinegar, citric acid, lemon juice or vinegar essence. Chopped garlic mushrooms add chopped garlic, sautéed in vegetable oil. Fried mushrooms can be enriched with a spicy-sweet aroma, adding sugar and your favorite spices.

Thus, as there are mushrooms - pickled or fried, the choice is yours. However, we assure you that no matter which option you choose, it will not disappoint you in the least.