Moldy salty breasts: what to do to save mushrooms

As soon as people learned about mushrooms and their properties, they began to actively enter into the daily menu. Especially rich in vitamins, and also have excellent gustatory qualities, breasts are one of the most common fruiting bodies.

The most popular among mushroom pickers have long been considered salty and pickled loaves. They occupied a place of honor at any festive feast, because they were always prepared in large quantities for the winter. There are a large number of different recipes for pickling and pickling breasts. Salted mushrooms have never lost their popularity: they are widely used as an independent snack, they are added to salads, they are prepared first and second courses.

However, there is a problem inherent in all salted mushrooms. The fact is that mold may appear on them - how to save the breasts from this trouble? Mistresses, having seen mold on the blanks, start to sound the alarm and seek advice from those who have already encountered such a problem.

We offer several options that show how to remove mold from the mushrooms if it appeared after pickling or pickling in jars, barrels and other containers.

Why are the mushrooms in the jars covered with mold on top and how to save the mushrooms

For any gourmet, crispy salty breasts are a real pleasure. However, not everyone knows the secrets of the proper pickling or pickling of mushrooms, as well as their subsequent storage. Very often a problem arises if mold appears on the breasts in the bank.

How to keep salty breasts closed in jars from mold? If mold appears on the mushrooms, there may be several reasons:

• poorly sterilized container;
• during salting or pickling, the temperature regime was not observed;
• mistakes were made in the formulation, for example, added a little salt;
• there was little liquid in the banks and the mushrooms were not completely immersed in it.

When the mushrooms in the bank became moldy, perhaps not one factor worked, but several. However, you should not be afraid of this, because the situation can be saved. Gruzdi should not be thrown away at all, but it is also not necessary to let the problem drift. If you drag it on for a long time to correct the situation, you can bring the fact that the workpiece will still have to be thrown away, as the taste and smell of mushrooms will suffer. As soon as it was noticed that the breasts were covered with mold on top, take urgent measures.

• If mold is visible only on the brine surface, carefully remove the top layer of mushrooms.
• Drain the whole brine, rinse the mushrooms several times.
• Pour in water and boil for 15-20 minutes over medium heat with the addition of salt (2 tsp of salt are taken per 1 liter of water).
• Sterilize the new cans well with the lids.
• Prepare a new pickle or marinade and pour in the mushrooms.

If, nevertheless, the mold has penetrated below the top layer of mushrooms - throw away the workpiece and do not think. Do not regret your work, because if there are moldy mildews, there is a risk of serious poisoning.

Is it possible to eat pickled mushrooms if they are moldy?

Many housewives ask: if the pickled mushrooms are covered with mold, can they be eaten? There is no definite answer, but if mold appeared in the mushrooms 12-36 after pickling, you can save them. However, this will be possible only if the cans were not rolled up with metal lids.

• Mushrooms are washed in acidified water, adding vinegar or citric acid.
• Boil 2 times for 15 minutes with the addition of a small amount of salt.
• Washed again and poured with a newly prepared marinade with plenty of salt and spices.

If mold is seen in other layers of mushrooms, then throw away such a snack without hesitation. Especially if a layer of black mold film forms under the metal covers. Disputes from it can rise into the air and enter the lungs of a person, which is very dangerous for health and can lead to sad consequences.

Why did the mushrooms during salting become moldy?

Many experienced housewives know what to do if mold occurs during salting. They strongly recommend adding 3-4 tbsp to each jar from above. l calcined vegetable oil. This ingredient forms a greasy film on the surface that prevents mold from forming.

If the salty breasts are still moldy, what should I do in this case? The top layer of mushrooms usually molds, so it is removed and discarded. Other mushrooms are washed in cold water, sprinkled with salt and spices, horseradish leaves or blackcurrant are applied on top. Everything is covered with a canvas napkin, which periodically needs to be washed in hot water with the addition of soda.

If mold appeared on the surface during salting - This is a natural process and throwing such mushrooms is not worth it. Once the mushrooms have been salted, they are covered with gauze folded in several layers. As soon as mold forms on the surface, the gauze is removed and washed in hot water.

If you have not examined the salting for a long time, and the mold has penetrated the mushrooms, you need to remove a couple of layers of salted mushrooms and discard. It would be better if the mushrooms were transferred to sterilized jars, filled with new brine and closed with tight nylon covers, which should also be boiled in advance.

Salty muffins are usually covered with white mold, which does not mean the final corruption of the harvested product. However, there are times when black mold appears on the surface. In this case, mushrooms are thrown away without delay and pity - such a product is deadly for human health.

If, during salting, the breasts became moldy when they were standing in the refrigerator, this is a big problem. In this case, the mushrooms should be disposed of without regret. There may be many reasons for the appearance of mold in mushrooms, but not all of them may depend on you. Perhaps the fruiting bodies were already infected with this fungus, and under favorable conditions began to multiply.

Fresh mushrooms are sometimes stored in the refrigerator. What to do if mold appears on the breasts? No matter how pathetic, mushrooms are thrown away, since mold is toxic to humans and causes allergic reactions and respiratory illnesses. Usually on fresh mushrooms only a part of the fungus is visible, which pierced the inner part of the mycelium.

Mold on mushrooms is a sign of corruption from improper storage of the product. Usually mold appears where there is a lot of moisture. For example, you stored mushrooms in unopened plastic bags. It is worth saying that mold can survive in difficult conditions: at high or at low temperature. Therefore, fresh mushrooms, which are covered with mold spores, can not be saved by anything - neither by heat treatment, nor by freezing.

How to remedy the situation if mold appears on the loins salty in the cold way?

Even under oppression during salting, the breasts are moldy. Note that this happens almost constantly, but there is nothing wrong with that. Such mushrooms are quite edible and you do not need to throw them away.To prevent this from happening, you need to look into the basement more often, wash the gauze and moisten it in acidified water.

If the problem touched the loaves salty in the cold way, and mold appeared on the surface, this situation can also be corrected.

• The top two layers of mushrooms are removed and thrown away.
• The remaining breasts are thoroughly washed in several waters.
• Boil in boiling water with the addition of salt, citric acid and spices (they can be taken as desired).
• They recline in a colander and again salted in a barrel or enameled pan.
• They are covered with gauze and crushed by oppression, so that over time the brine completely covers the mushrooms.
• Gauze is washed once a week, boiled in water with the addition of vinegar or citric acid.
• The cargo, as well as a wooden circle or plate, is necessarily washed once a week in hot water and then scalded with boiling water.
• Wash the upper edges of the dishes, in which the mushrooms are salted, with a clean sponge dipped in a solution of vinegar.

In addition, so that the mushrooms during salting are not covered with mold, they must be properly stored. Storage temperature of salted mushrooms should not be higher than + 8 ° С. In addition, you need to constantly monitor the level of brine in the tank so that it completely covers the mushrooms. If there is not enough brine, it is necessary to pour salted cold boiled water (above the level of mushrooms) into the milk.

If you comply with all storage conditions of the workpieces and know what to do if mold has appeared on salty breasts, you can get a real mushroom delicacy for any holiday. Even if part of the fruit bodies is covered with mold, do not give up, because saving trophies of the “mushroom” is not difficult at all.