Ryadovka spruce: photos and differences from other mushrooms
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Inedible mushrooms spruce row
Spruce mushrooms are very similar to thin greenfinch, and when eaten can cause mild digestive upsets. The diameter of the hat varies from 3 cm to 10 cm. It has the shape of a bell with a depression in the middle, shiny or slightly brown. If you lick the flesh of a hat, an acute burning taste will immediately appear, although the rowing does not have a pronounced smell.
The proposed photo of spruce rowing in natural conditions will help mushroom pickers to correctly determine this inedible species.
At a young age, as in old age, it is very easy to confuse a mushroom with greenfinch. However, the spruce row has a more brownish tint. The leg and cap of the mushroom are less fleshy and thin. The rowing leg is always visible than the greenfinch. And the mushroom itself is much larger and higher. Spruce rows grow in large colonies, but are also found in small groups. They usually form a microza with spruce, appearing in moist coniferous forests, especially among moss.
On the surface of the cap there are small flakes and barely noticeable radial stripes. Under the head are medium-frequency plates on which dark spots appear. In adulthood, hats begin to crack, and light flesh is visible.
The leg of mushrooms in rows of spruce usually has a slight bend. In contrast to the greenfinch, in which the leg is dense, the row of spruce legs is hollow. The pulp of the mushroom smells and bites unpleasantly, sometimes it seems that it is saturated with water.
Inedible mushrooms rowing sultry spruce
Another species of inedible species is sultry spruce rowfish (Tricholoma aestuans). This mushroom is small in size and has a very unpleasant smell and taste. It grows in coniferous, as well as in mixed and pine forests. Mostly prefers to bear fruit in large groups in the Far East, in Siberia, the Urals and in the forests of Western Europe. The fruiting period begins in September and continues until the first frost, as in edible rows.
If the greenfinch, which looks like a row of spruce, is harvested in any form, then the row of spruce, and especially sultry, you need to be careful not to poison. Therefore, greenfinch or green row is usually collected by mushroom pickers with extensive experience. It is better for novice lovers of “silent hunting” not to tempt fate, but to pass by these inedible fruit bodies.
What is the difference between a spruce row mushroom and a mushroom?
Some mushroom pickers sometimes confuse a row of spruce with such a mushroom as a lump. What is the difference between a breast and a spruce row, and what consequences can there be after such confusion?
It is worth noting that the lump is classified as conditionally edible mushroom. Due to the caustic milky juice, which gives the pulp a strong bitterness, these fruit bodies are not used fresh. Only after prolonged soaking can they be cooked. Usually they are salted: salty breasts are a favorite snack in Russian cuisine.
The hat is smooth, with a predominance of gray-green color.On the surface of the hat there are pronounced brown spots. In rainy weather, it becomes sticky and slippery, like butter. Plates of young specimens have a white color, which then turns gray-green. The main difference between the breasts and the rows of spruce is that on the cut, these fruiting bodies immediately secrete milky juice. If you can get a little poisoning from the spruce row, then the mushrooms are quite edible and tasty mushrooms.
In addition, the breasts, in contrast to the spruce row, form mycorrhiza with the roots of birches. Therefore, they grow most of all in old birch forests or mixed forests with a predominance of these trees. Unlike mushrooms in rows of spruce, which prefer moist shady places, breasts grow in open glades, where there is a lot of sunlight and heat.
However, there is another significant difference between the spruce row and the breast. So, the first on its hat forms a funnel only at an old age. As for the breasts, then at any stage of development they can observe the correct funnel-shaped hats.
Important! Never forget the golden rule of the mushroom picker: I'm not sure - don't take it! Every lover of the “silent hunt” must clearly distinguish between edible species of fruiting bodies from inedible and poisonous ones. To do this, you need to carefully prepare, having studied in detail the appearance of mushrooms that can be eaten. In the case of even the slightest doubt, it is better to drop the idea of putting the fruiting body in the basket.
