Porcini mushroom soup: recipes for multicookers of different brands

Mushroom soups have always been cooked before following certain culinary techniques and complicated recipes. Today, a delicious and rich soup without problems will help to cook a slow cooker. It turns out to be very aromatic, with a deep rich mushroom flavor.

Especially delicious in a slow cooker are soups from porcini mushrooms. The first dishes cooked in kitchen machines of brands such as Redmond, Panasonic and Polaris are very simple and affordable.

Soup of fresh porcini mushrooms in the Panasonic cooker

Porcini mushroom soup cooked in the Panasonic cooker is a tasty and healthy dish. The aroma coming from the kitchen will arouse appetite, and the taste of the tasting will bring only pleasure.

• Fresh mushrooms - 400 g;
• Potato - 4 pcs.;
• Onions and carrots - 1 pc.;
• Water - 2 L;
• Vegetable oil;
• Salt and ground black pepper - to taste;
• Garlic - 4 cloves.

Cooking soup from fresh porcini mushrooms in the Panasonic cooker is prepared according to the following description:

Mushroom soup of dried porcini mushrooms in a slow cooker

In the classic version, the most fragrant and delicious is the soup of dried porcini mushrooms in a slow cooker.

• Dried mushrooms - 50-80 g;
• Onion - 2 pcs.;
• Carrots - 2 pcs.;
• Potato - 3 pcs.;
• Salt;
• Butter - 2 tbsp. l .;
• Ground paprika - 1 tsp;
• Dill greens.

To cook a soup of dried porcini mushrooms in a slow cooker, you need to follow the step-by-step description of the recipe.

1. Rinse the mushrooms from contamination, add cold water and leave overnight to swell.
2. Remove the top layer from the onion, wash and chop finely.
3. Pour into a multicooker bowl, add 1 tbsp. l butter and turn on the “Extinguishing” or “Frying” mode for 5 minutes.
4. After cleaning, grate the carrots on a fine grater, introduce into the onion and turn on the "Frying" mode again for 10 minutes.
5. After the signal, pour 1.5 liters of hot water into the vegetables.
6. Cut the mushrooms into small pieces and put in a bowl.
7. Peel, wash, cut the potatoes into strips and add to the mushrooms.
8. Turn the equipment into Pilaf mode for 30 minutes
9. After the salt signal, introduce all the spices, the remaining butter, and again turn on the “Pilaf” mode for 20 minutes.
10. After automatic shutdown, the multicooker will switch to the "Heating" mode. Do not turn it off, but leave the soup in the slow cooker for 20 minutes.

Soup from frozen porcini mushrooms in the Polaris crock-pot

In this embodiment, a soup of frozen porcini mushrooms in a slow cooker is the usual first dish, quite tasty and aromatic.

• Mushrooms - 500 g;
• Onions and carrots - 1 pc.;
• Potato - 5 pcs.;
• Fresh tomatoes - 3 pcs.;
• Butter - 1 tbsp. l .;
• Vegetable oil;
• Salt and ground pepper to taste;
• Bay leaf - 2 pcs.;
• Mushroom broth cube - 1 pc.

Please your loved ones with a rich porcini mushroom soup made in the Polaris crock-pot.

1. Defrost the mushrooms, drain the liquid and cut into cubes.
2. We wash and chop the peeled onions with carrots: cut the onions into cubes, grate the carrots.
3. Turn on the slow cooker, pour in 3 tbsp. l vegetable oil, add chopped vegetables, mix.
4. Set the “Baking” or “Frying” mode for 10 minutes.
5. After the multicooker signal, cut the mushrooms into the bowl of vegetables and turn on the “Baking” mode again for 20 minutes.
6. Add the butter, add the peeled potatoes chopped into strips, pour in the water (the amount of water depends on what consistency of soup you want to make).
7. Turn on the slow cooker for 20 minutes in the "Baking" mode.
8. After the signal, add chopped tomatoes and all the spices, mix.
9. We turn on the “Soup” or “Pilaf” mode for 20 minutes and wait for the trip signal.

Cream of porcini mushroom soup with cream in a slow cooker

Many cooks consider cream soup made from porcini mushrooms in a slow cooker to be the most healthy and delicious.

• Fresh mushrooms - 500 g;
• Potato - 5 pcs.;
• Onions - 2 pcs.;
• Milk cream - 200 ml;
• Shredded greens (to your taste);
• Salt and ground black pepper.

To properly make mushroom soup from porcini mushrooms in a slow cooker, you first need to prepare all the ingredients.

1. Mushrooms are cleaned, rinsed and cut into several parts.
2. The top layer is removed from the potatoes, washed and cut into slices.
3. The onions are peeled, rinsed under a tap and chopped with a knife in any shape.
4. All cooked ingredients are introduced into the slow cooker, water (3 tbsp) is added.
5. Close the lid and set the program "Soup" for 30 minutes.
6. After the signal, open the lid, take out the bowl and pour into the pan.
7. Pour in milk cream, add salt to taste, ground black pepper.
8. The soup is blended with a submersible blender to a uniform consistency.
9. Pour cream soup into portioned dishes, decorate with chopped herbs and serve.

Porcini mushroom soup with wine in a slow cooker

Boiled porcini mushroom soup cooked in a slow cooker in winter will remind you of warm days and diversify the daily menu.

• Mushrooms - 500 g;
• Chicken broth - 500 ml;
• Onions and carrots - 2 pcs.;
• White wine - 1 tbsp .;
• Celery root - 1 tbsp. l without top;
• Cream (low-fat) - 1 tbsp .;
• Olive oil - 5 tbsp. l .;
• Salt and ground black pepper - to taste;
• Thyme (dried) - ½ tsp

1. Remove the top layer from the onion, rinse and cut into half rings.
2. Pour 3 tbsp into the multicooker bowl. l oil, turn on the "Frying" mode and fry with the lid open for 10 minutes.
3. Peel the carrots, cut into thin circles and put in the onion.
4. We clean the mushrooms, wash, cut and add the celery to the vegetables along with the root.
5. Turn on the slow cooker in the "Frying" mode for 30 minutes and stir constantly.
6. After the sound signal, pour white wine, chicken stock, salt, pepper to taste, add thyme to the bowl.
7. We turn on the “Soup” or “Cooking” mode for 15 minutes and wait for the sound signal.
8. Pour the soup into a saucepan, mashed with a submersible blender.
9. Pour the cream, warm over low heat to a hot state and remove.

Soup puree of their porcini mushrooms in the Redmond slow cooker

In the soup made from porcini mushrooms for the Redmond multicooker, there is everything: an exquisite taste, pleasant aroma and useful properties.

• Mushrooms - 400 g;
• Water - 3 tbsp .;
• Potato - 5 pcs.;
• Onion - 2 pcs.;
• Cream cheese - 200 g;
• Salt and ground black pepper;
• Cream - 3 tbsp. l

1. Peel, wash and cut the mushrooms into small pieces.
2. Peel potatoes and onions, wash and chop.
3. Put mushrooms and vegetables in the capacity of the multicooker, pour in water.
4. Set to “Soup” mode for 30 minutes.
5. After the signal, pour the contents of the bowl into the pan, add cream, cream cheese and other spices.
6. Heat on a stove until the cheese is melted, and then kill with a submersible blender. When serving, garnish with sprigs of parsley or basil.

Try the offered recipes for porcini mushroom soups in a slow cooker and treat your friends with pleasure!