Recipes for making delicious mushrooms from porcini mushrooms

In the classic version, the mushroom picker is a soup made from dried porcini mushrooms. Although, in fact, there are no mushroom pickers from fresh fruiting bodies, however, today any mushroom soup has come to be called this word. Therefore, all variants of such dishes have one common name. In this article we will give several options for mushroom mushrooms from porcini mushrooms: fresh, dried and frozen.

Typically, different ingredients can be used for recipes for preparing delicious mushroom mushrooms from ceps. This may include cereals such as buckwheat, barley, oatmeal and rice, as well as vegetables: potatoes, carrots, onions.

Mushroom dried porcini mushrooms: a classic recipe

As already noted, the classic mushroom picker is made from dried porcini mushrooms. Thanks to this, the dish turns out appetizing and rich. Taking this recipe on the note, you can cook this delicious mushroom soup for any event.

• 30 g of the main product;
• 4 potatoes;
• 1 onion;
• Vegetable or butter;
• 1 carrot;
• Sour cream;
• Salt, pepper - to taste;
• Parsley greens.

A delicious mushroom mushroom from porcini mushrooms is prepared in stages as follows:

How to Make Dried Porcini Mushroom Maker

This recipe for dried porcini mushroom mushrooms is considered the standard for such first courses. In addition to potatoes and onions, you do not need to add anything to it. However, to taste the soup will not yield to another option in anything.

• 50 g of dried mushrooms;
• 5 potatoes;
• 2 onions;
• 2 l of water;
• Salt to taste;
• Sour cream.

How to cook a mushroom mushroom from porcini mushrooms so that you can feed a family of 4-5 people?

1. Dried fruit bodies are washed in water, poured with boiling water, covered with a blanket and left overnight. The liquid is not poured, but filtered and added to the base of the broth when cooking.
2. The water specified in the recipe is poured into the pan, and the liquid in which the fruit bodies were soaked is added, they are allowed to boil.
3. Mushrooms are cut into small pieces and injected into the broth.
4. Boil for 30 minutes, constantly removing the foam with a slotted spoon to make the soup light.
5. Peeled potatoes are cut into cubes and sprinkled with mushrooms.
6. Next, peel the onion, but do not cut it, but send it whole to the soup.
7. On medium heat, bring the potatoes and onions to a boil, cook for 10 minutes and reduce the heat.
8. Cook over low heat until potatoes are cooked, about 40 minutes.
9. When serving, remove the onion from the mushroom picker and discard, and each plate is seasoned with sour cream.

How to cook mushroom mushroom from fresh porcini mushrooms

A variety of ingredients can be included in the recipe for fresh mushroom mushroom pickers. In this case, you have room for small experiments.

Use vegetables, cereals, and your favorite spices.

• 400 g of fresh mushrooms;
• 3 potatoes;
• 1 pc. carrots, peppers and onions;
• Butter;
• Dill greens;
• 3 cloves of garlic;
• Salt.

How to cook a mushroom mushroom from porcini mushrooms will show a step-by-step description.

1. Divided peeled and washed mushrooms into legs and hats.
2. Finely chop the legs and fry in oil until golden brown.
3. Hats cut into slices and cook for 40 minutes over low heat.
4. Finely chop the carrots and onions and sauté in oil for 15 minutes.
5. Peel, wash, cut the potatoes into thin strips and put to the hats, cook for 10 minutes.
6. Add the fried legs with carrots and onions to the potatoes and continue cooking for 20 minutes.
7. Salt to taste, add chopped bell pepper and chopped garlic, boil for 10 minutes.
8. Turn off the fire, introduce chopped dill into the mushroom picker and let stand for 10 minutes. When serving, you can add 1 tbsp. To each plate. l sour cream or cream.

Cep mushroom mushroom with rice: recipe with photo

How to cook a mushroom mushroom with porcini mushrooms with the addition of rice to surprise their households with a delicious dish?

• 300 g of fresh mushrooms;
• 2 eggs;
• 3 tbsp. l lemon juice;
• 4 tbsp. l butter;
• 2 tbsp. l sour milk or kefir;
• Salt and black pepper;
• 2 tbsp. l rice;
• Sour cream and parsley.

Pay attention to the step-by-step recipe for cooking mushrooms from porcini mushrooms with a photo of the finished dish:

1. Cut washed porcini mushrooms into strips, put in a saucepan and pour in lemon juice and melted butter.
2. Stir, let stand for 5 minutes and pour hot water.
3. Salt to taste and cook for 20 minutes over low heat.
4. Wash rice in cold water, add to soup and cook for 20-25 minutes.
5. Beat eggs with sour milk, pepper and pour into the mushroom picker, constantly stirring with a whisk.
6. Let it boil for 10 minutes, pour in chopped greens and remove from the stove.
7. When serving, add sour cream or mayonnaise to the table. If you do not like rice, you can replace it with semolina. In this case, you should not cook soup for a long time, since semolina is very quickly prepared.

Mushroom mushroom from frozen porcini mushrooms with pearl barley

If you do not have fresh or dried fruiting bodies, try making a recipe for mushroom picker from frozen porcini mushrooms. We assure you that this version of the soup will not disappoint you with its taste.

• 300 g of frozen mushrooms;
• 2 onions;
• 5 potatoes;
• Vegetable oil;
• 2 tbsp. l pearl barley;
• 1 tsp grated celery root;
• Salt.

1. Frozen mushrooms after thawing, cut into pieces and pour into boiling water.
2. We wash the barley and put it into the mushrooms, cook for 30 minutes, and meanwhile, peel the potatoes and cut them into cubes.
3. We lay it to the mushrooms and cook until tender, about another 30 minutes.
4. Fry the onion in vegetable oil along with chopped celery - 10 minutes.
5. Spread in a mushroom picker, and simmer for 7-10 minutes over low heat, add.
6. When serving, decorate the soup with basil leaves or parsley.

How to cook a mushroom mushroom from porcini mushrooms in a slow cooker

To keep healthy vitamins and minerals contained in mushrooms in a soup, use a slow cooker. Cooking mushroom mushrooms from porcini mushrooms in a slow cooker is an ideal option.

This recipe will help feed 5-6 people in your family.

• 30-40 g of dried mushrooms;
• 60 g of pearl barley;
• 1 carrot and onion;
• 3 potatoes;
• Butter - 30 g;
• Ground black pepper and salt to taste;
• 2 bay leaves.

1. For the night, pour the washed dry mushrooms with cold water, separately carry out the same procedure with barley.
2. All vegetables are peeled, washed and cut into small cubes.
3. The slow cooker is set to "Soup" or "Cooking" mode, butter is laid.
4. As soon as it melts, add pearl barley and chopped mushrooms.
5. Fill with water and leave for cooking for 60 minutes.
6. After a beep, all the chopped vegetables, as well as spices, are added to the bowl.
7. Turn on the "Soup" mode for 40 minutes and wait for the multicooker to turn off.
8. Before serving, the mushroom picker is seasoned with sour cream and sprinkled with finely chopped herbs.