Recipes and methods for making porcini mushroom

Cooking ceps allows a wide variety of cooking methods. The article tells about how to clean the boletus and what can be prepared from them with a sufficient amount of raw materials. It is very simple to choose a method of cooking porcini mushroom at home: just decide which dish is needed for dinner or lunch. The proposed material proposes to study the preparation of various dishes from porcini mushrooms, which will appeal to even the most fastidious gourmets. It can be pies and pizzas, a variety of soups and casseroles, stews and much more. Study the offered recipes for cooking porcini mushrooms and choose for yourself suitable methods of cooking them. This will diversify the family menu and enrich the diet with healthy plant proteins.

Cooking Fresh Porcini Mushrooms

Structure:

• fresh porcini mushrooms - 500 g
• onions - 2-3 pcs.
• cornmeal - 1 tbsp. a spoon
• cilantro
• parsley
• dill
• garlic
• pepper
• salt
• peeled walnuts - 0.5 cups

To prepare fresh porcini mushrooms, they need to be cooked, thrown into a colander and cut into strips. Fry finely chopped onions in butter, pour mushroom broth and stew a little. Mushrooms and onions put in the broth. When it boils, dilute the flour in half a glass of broth and pour into soup. Cook for 10 minutes, add finely chopped greens, salt, crushed garlic and chillies. Boil for another 5 minutes, then remove from heat and add crushed nuts. Before serving, season with fresh herbs.

See recipes for cooking porcini mushrooms with a photo where all the instructions and recipes are illustrated step by step.

Cooking Dried Porcini Mushroom

Structure:

• dried porcini mushrooms - 50 g
• wheat flour - 1 cup
• egg - 1 pc.
• butter - 2 tbsp. spoons
• potatoes - 600 g
• Carrot
• Parsley
• parsnip - one root
• onion - 1 pc.
• black pepper
• Bay leaf
• Greenery
• salt

How to cook porcini mushrooms

Structure:

• fresh porcini mushrooms - 200 g
• fat or margarine - 1 tbsp. a spoon
• onion - 1 pc.
• carrots - 1 pc.
• flour - 1 tbsp. a spoon
• tomatoes - 1-2 pcs.
• apple - 0.5 pcs.
• water - 1 l
• sour cream - 1-2 tbsp. spoons
• salt
• dill or green onion

Before cooking porcini mushrooms correctly, they need to be cut into small cubes and lightly fried in fat. Add chopped onions, grated carrots and flour, lightly brown. Pour with hot water, salt and cook for 10-15 minutes. Put the tomatoes and apple, cut into thin slices, boil for a few more minutes.

When serving, put sour cream, dill or onion in the soup.

How to cook porcini mushroom (with video)

Structure:

• fresh porcini mushrooms - 300 g
• carrots - 1 pc.
• parsley - 1 root
• celery - 0.5 root
• onion - 1 pc.
• butter - 50 g
• new potatoes - 300 g
• water - 1.5–2 liters of water
• cabbage - 0.25 heads
• cumin - 0.5 tsp
• garlic - 2 cloves
• a pinch of marjoram
• salt
• lard - 40 g
• flour - 2 tbsp. spoons

Heat the oil in a pan, add the chopped roots, diced onions, chopped mushrooms and simmer in a saucepan covered with a lid for about 5 minutes. Then pour 250 ml of water, put peeled and diced potatoes, cook for about 10 minutes. Heat fat in a pan, add flour, fry until golden brown, pour everything into hot water and mix thoroughly so that no lumps form. Add crushed cumin, finely chopped cabbage, salt. When the cabbage is cooked, put the garlic and marjoram mashed with salt.

Instead of cabbage, you can use green peas and beans.

Watch how to cook porcini mushroom in a video that shows the whole process of cooking soup.

How to cook porcini mushrooms with potatoes

Structure:

• potatoes - 750 g
• fresh porcini mushrooms - 150 g
• carrots - 1 pc.
• parsley - 1 pc.
• butter - 30 g
• semolina - 50 g
• egg yolk - 1 pc.
• milk - 2 tbsp. spoons
• salt
• water - 1 l

Before cooking porcini mushrooms with potatoes, cut the peeled vegetable into small cubes and cook in salted water for 10 minutes. Cut the roots into strips, chop the mushrooms finely, add the semolina and stew in a pan under the lid until tender. Then put this mixture in the soup and boil. To taste, put salt and pour the yolk, whipped in milk. Remove from heat and sprinkle with finely chopped parsley.

How to cook dried porcini mushrooms

Structure:

• carrots - 1 pc.
• parsley - 1 root
• celery - 1 root
• onion - 1 pc. or stalk of leek
• butter - 50 g
• some dried porcini mushrooms
• potatoes - 1 pc.
• noodles or spaghetti - 2 tbsp. spoons
• salt
• parsley

Before cooking dried porcini mushrooms, chop the roots like noodles, soak the mushrooms 15 minutes before boiling in boiling water, cut the potatoes into slices, chop the parsley, and chop the onion into cubes. Strain the roots and onions in oil, add chopped mushrooms, 0.5 l of hot water, salt, pour in the water in which the mushrooms were soaked, put potatoes, noodles, parsley and cook for about 10-15 minutes until cooked. Remove from heat and sprinkle with parsley.

Recipe for porcini mushroom and potatoes

Structure:

• potatoes - 500 g
• roots (parsley, celery, carrots) - 100 g
• fresh porcini mushrooms - 100 g
• melted pork fat - 30 g
• flour - 30 g (about 1 tbsp.spoon with top)
• garlic - 1 clove
• caraway
• salt
• marjoram
• parsley

According to the recipe for cooking porcini mushrooms with potatoes, peeled and washed vegetables cut into cubes and cook in salted water for 10 minutes, add finely chopped roots, cumin, marjoram. In bacon, fry red flour, put chopped mushrooms, garlic mashed with salt, finely chopped parsley, salt to taste.

This soup can also be made from dried mushrooms.

In this case, you need to take about 30 g of dried mushrooms, boil them in a separate pan and, when they become soft, pour together with the water in which they were boiled into the soup.

Cooking porcini mushrooms with potatoes

Structure:

• fresh porcini mushrooms - 130 g or dried - 10 g
• potatoes - 350 g
• carrots - 40 g
• parsley (root) - 10 g
• onions - 40 g
• fresh tomatoes - 60 g
• table margarine - 10 g
• broth or water - 650 g
• salt
• spice

Dice potatoes and carrots. To cook porcini mushrooms with potatoes, carrots and onions are lightly sautéed together with finely chopped boletus mushrooms. Put chopped mushroom caps in boiling broth or water and cook for 40 minutes, then add potatoes, bring to a boil, put sautéed vegetables and tomatoes, sliced ​​in slices, salt, spices. Prepared dried mushrooms to introduce 15 minutes before the end of cooking the soup.

The recipe for dried porcini mushrooms

Ingredients:

• 100 ml of juice resulting from baking meat
• 50 g dried porcini mushrooms
• 30 g flour
• 2-3 onions
• 500 ml beef broth
• 50 g butter
• salt

According to the recipe for cooking dried white mushrooms, they need to be washed, boiled in a small amount of salted water, chopped. Peel, wash, finely chop the onion, and fry in a frying pan in preheated butter (30 g). Strain the flour in the remaining oil, add mushroom broth with constant stirring, bring to a boil and cook over low heat for 7-10 minutes. Then add mushrooms and onions, pour in the juice formed during baking meat, broth, salt and cook the gravy until cooked.

The recipe for fried porcini mushrooms

Cooking time: 15 minutes

Structure:

• 1 kg of mushrooms
• 0.5 tsp citric acid
• 5 tbsp. l salt
• 2 tbsp. l vegetable oil
• spices to taste

According to the recipe for cooking fried porcini mushrooms, they need to be blanched for 3 minutes, then cut them in half and fry in oil. At the bottom of the jar, put spices to taste and mushrooms in oil. Boil water with salt and citric acid and pour mushrooms. Cover and cool.

The recipe for dried porcini mushrooms

Using this recipe for making dried porcini mushrooms, you can bake delicious cakes.

Dough:

• 400-450 g flour
• 1.5 cups of water
• 30–35 g of yeast
• 75–100 g sugar
• 0.5 tsp salt
• 75-100 ml of vegetable oil

Filling:

• 50 g dried porcini mushrooms
• 2 onions
• 2 tbsp. l vegetable oil

Dilute the yeast in warm water (30–35 ° C), add about half of the whole flour, knead the dough and set it for 2-3 hours for fermentation. Then grind the butter with sugar, add to the dough, mix, add the remaining flour and leave for 1-1.5 hours for fermentation. Stuffing: rinse dried mushrooms, soak in water for 1.5–2 hours, boil, pass through a meat grinder. Peel onions, finely chop, fry in vegetable oil, mix with finely chopped mushrooms. Form balls of 50–70 g from the finished dough and let them come up for 5–10 minutes. Then roll the balls into cakes, put the mushroom mass on top, wrap them in a roll, place on a baking sheet, greased with vegetable oil, hold for 20-30 minutes, sprinkle with water and bake in a heated oven for 30-40 minutes.

Place the prepared pies in a deep plate and cover with a clean towel.

How to cook frozen porcini mushrooms

This is the way to cook frozen porcini mushrooms as pizza toppings.

Dough:

• 300-400 g flour
• 200 g butter
• 200 g sour cream
• salt

Filling:

• 500-600 g of frozen porcini mushrooms
• 40-60 ml of vegetable oil
• 2-3 eggs
• 125 ml of milk
• 20 ml of lemon juice
• 100 g onion
• salt
• pepper
• parsley

Knead the dough from butter, sour cream, flour and salt, leave for 20 minutes for aging, roll out with an even layer 6–7 mm thick to the size of the baking sheet. Roll the flagellum from the same dough, lay on the side of the pizza, grease with yolk. Place the filling of separately fried and then mixed mushrooms and onions evenly on the surface of the dough. Beat eggs, mix with milk, lemon juice, season with salt, pepper, add finely chopped parsley and pour the resulting mass into the filling. Bake until cooked. Serve hot pizza to mushroom broth, tea, coffee.

How to cook dried porcini mushrooms

This is a way to cook dried porcini mushrooms in the form of delicious cutlets.

Ingredients:

• 200 g dried porcini mushrooms
• 400 g wheat bread
• 4 tbsp. l milk
• 4 onions
• 8 eggs
• butter
• flour
• breadcrumbs
• ground black pepper
• salt

Sauce:

• 1.5 tablespoons butter
• 1–1.5 tablespoon flour
• 1 onion
• 0.5 l of broth
• 4 peas of allspice
• 1 small bay leaf
• 2-3 potatoes
• 0.5 lemons
• 0.5 tsp Sahara
• salt

Boil the mushrooms in a small amount of water and, having cooled, pass through a meat grinder soaked in milk and well-wrung bread. Add chopped and sautéed onion in butter, eggs, pepper, salt. Knead thoroughly and form small flat patties from this mass. Breaded them in flour, dip in an egg, breaded in breadcrumbs and fry. Drizzle with potato sauce. Potato sauce: flour flour in butter. Add chopped onion, making sure that it is browned. Then dilute with broth, add allspice and bay leaf. After 10 minutes of cooking over the lowest heat, wipe the sauce (it should be liquid) through a sieve, add diced potatoes and continue cooking. When the potatoes are boiled, season the sauce with lemon juice, salt, and can be sweetened.

How to cook (fry) porcini mushroom

Ingredients:

• 8 potatoes
• 3 onions
• 400 g fresh or 50 g dried porcini mushrooms
• 120 g bacon
• greenery
• spice
• salt

Before you fry the white mushroom, you need to cook all the ingredients, some of them are boiled, some are blanched. Scale cleaned and washed fresh mushrooms with boiling water, chop and fry in bacon (bacon) along with onions. Cut the peeled potatoes into large slices, fry and put together with the fried mushrooms in a chicken bowl, pouring water to the top. Add salt, bay leaf, pepper, parsley stalks and, having covered the duckweed with a lid, simmer over low heat. When serving, remove the bay leaf and sprinkle the potatoes with finely chopped greens. Potatoes can also be cooked with dried mushrooms. In this case, the mushrooms must first be soaked, boiled, chopped, and then fry. Mushroom broth can be used to stew potatoes.

How to cook porcini mushrooms

Before cooking porcini mushrooms, you need to collect all the ingredients:

• 400 g fresh porcini mushrooms
• 10 potatoes
• 1 tomato
• 2 tbsp. l butter
• 1 onion
• 1 tbsp. l grated cheese
• 1 cup sour cream sauce
• 2 apples
• salt

Boil the peeled mushrooms, discard in a colander, chop and fry in oil along with shredded onions. Mix fried potato slices with thinly chopped raw apples and put in a pan. In the center lay the fried mushrooms, and on them are the halves of the tomatoes fried in oil. Season with sour cream sauce and fried onions, sprinkle with grated cheese and bake.

Recipe for White Frozen Mushrooms

Ingredients:

• 250 g frozen white mushrooms
• 2-3 small potatoes
• 1 coffee cup of rice
• 2 tbsp. l canned green peas
• 1 tbsp. l tomato puree
• 40 g butter
• fresh greens
• pepper
• Salt

According to this recipe for the preparation of frozen white mushrooms, you need to chop them coarsely and rinse them under running water. Put the mushrooms in butter for about 15 minutes in a large skillet with high sides. Salt and pour 3 coffee cups of hot water in which to dilute 1 tablespoon of tomato puree. Bring the mixture to a boil. At this time, cook the potatoes, peel them and cut into small cubes, which add to the mushrooms. Then, after about 5 minutes, pour the rice, after sorting it out and rinsing in cold running water. Cook over low heat for about 20 minutes. Now toss the canned green peas into a colander, let it drain and put in the stew. After 5 minutes, the dish is ready. Sprinkle it with herbs and ground pepper. Mushroom stew can be prepared both on ordinary days and as the main hot dish for the festive table.

Hunting stewed mushrooms

Ingredients:

• 700 g fresh porcini mushrooms
• 6 pods of green pepper
• 1 onion
• 50 g margarine
• 1 tbsp. l flour
• 3 tomatoes or 3 tbsp. l tomato paste
• salt
• cumin and parsley

Mushrooms, peppers and onions, chop and stew in hot oil, then add caraway seeds, a little hot water, flour and stew until cooked. At the end of the stew add the sliced ​​tomatoes, vegetables, salt and sprinkle with parsley.

Frozen Braised Porcini Mushrooms

Peel fresh mushrooms, rinse in cold water and chop finely. Heat vegetable oil in a pan, put mushrooms and simmer for 20 minutes over low heat. Then pour in white wine, add salt, finely chopped parsley, ground black pepper, cloves and simmer until the mushrooms are soft. Cool the prepared mushrooms, put in a plastic bag or plastic box and freeze. Stewed frozen mushrooms are used for cooking both the first and second courses.

You will need:

• fresh porcini mushrooms - 1 kg
• vegetable oil - 2-3 tbsp. l
• white wine - 1/2 tbsp
• salt, ground black pepper to taste
• parsley - 1/2 tbsp. l
• cloves - 1/3 tsp

Baked mushrooms in oil

Ingredients:

• 1 kg of fresh boiled porcini mushrooms
• 100 g melted butter
• 200 g thick sour cream
• 2 onions
• 1 tbsp. l wheat flour
• 3 tbsp. l grated cheese
• 1 tsp salt
• 1 tsp ground black pepper
• 2 bay leaves

Chop the prepared boiled mushrooms, chop the onion. Combine the mushrooms with onions and put in a deep frying pan with heated oil. Fry the mushrooms over medium heat, stirring occasionally. As soon as the moisture from the mushrooms begins to evaporate, pour them with melted butter, season with salt, black pepper, put the bay leaf and continue to fry for another 10-15 minutes, stirring constantly. As soon as the mushrooms begin to rouge, put them in a chicken bowl or in a pan with a thick bottom, add oil. Sprinkle with wheat flour and grated cheese, pour sour cream, mix well and close the lid. Put the poultry in a preheated oven and, stirring occasionally, bake until soft and golden brown. Baked mushrooms can be served with mashed potatoes.

Mushrooms fried in dough

Dough:

• 2-3 eggs
• 1 cup wheat flour
• 1 glass of milk or beer
• 3-4 tbsp. l vegetable oil
• 1-2 tbsp. l grated cheese
• salt
• 500 g of fresh porcini mushrooms
• vegetable oil or fat
• parsley

Beat eggs, combine with milk or beer, vegetable oil, grated cheese, salt and mix with wheat flour. Dip the prepared mushroom caps in the dough and fry in warmed vegetable oil or fat.

Serve with fresh vegetable salad and sour cream.

How to cook dried porcini mushrooms

Now, let's get acquainted with how to cook dried porcini mushrooms in the form of casseroles in the oven.

Ingredients:

• 500 g ceps
• 0.5 cups of oil
• 3-4 cloves of garlic
• 0.5 cup sour cream
• 50 g cheese
• salt
• pepper

Sliced ​​mushrooms put in preheated ghee, add crushed garlic, salt and ground black pepper, mix and simmer over low heat for about an hour. Put the mushrooms on a baking sheet, pour sour cream, sprinkle with grated cheese and bake in the oven for about 30 minutes.

How to clean and cook porcini mushroom

Before cleaning and cooking porcini mushroom, you need to prepare all the necessary ingredients:

• 500 g of fresh porcini mushrooms
• 0.5 cup sour cream
• 25 g cheese
• 1 tsp flour
• 2 tbsp. l oils
• rest

Clean, rinse and scald mushrooms with hot water. Throwing them on a sieve, let drain water, cut into slices, salt and fry in oil. Before the end of frying, add tsp to the mushrooms. flour and mix, then put sour cream, boil, sprinkle with grated cheese and bake in the oven. When serving, sprinkle with parsley or dill.