Volvarilla mushroom and its photo species - beautiful and mucous head
Volvarilla is a mushroom of the genus Plyuteeva, which lives on wood waste and soil rich in humus. Due to its unpretentious appearance and unexpressed taste, this mushroom is not popular. However, volvarilla is edible, and may well be eaten, however, after preliminary boiling.Below you will receive information about the most common types of this fungus - beautiful and silky volvarielle. Learn about doubles, the halo of distribution and application. Also for your attention are photos of silky and mucous head volvariels.
Beautiful volvarilla (mucous head)
Category: conditionally edible.
Beautiful volvarilla mushroom (mucous head) is the largest representative of its kind.
Hat Volvariella gloiocephala (diameter 6-17 cm): white or grayish, less often brownish. In young mushrooms it has the shape of a small chicken egg, in the rest - a bell with strongly lowered edges and a tubercle in the center. Dry and velvety to the touch, in wet weather covered with sticky mucus.
Beautiful volvarilla leg (height 4-22 cm): usually grayish white or dirty yellow, solid, without a ring.
It has the shape of a cylinder, and at the base is a tuber. The young mushroom feels felt to the touch, with time it becomes smooth.
Records: pinkish or light brown, frequent and wide, rounded.
Pulp: white and very loose, without a pronounced odor.
Volvarella doubles: gray float (Amanita vaginata) and fly agaric white. From a gray float, the volvarilla is distinguished by a grayish hat and saturated pink plates. And almost all fly agarics have a ring on their leg.
When growing: from mid-July to almost the end of October in the temperate zone of the Eurasian continent and in the Far East.
Where can I find: on garbage and dunghills, rotten bark or in fresh hay.
Eating: after 10-15 minutes of boiling. It is considered conditionally an edible fungus; it is not of interest for cooking.
Application in traditional medicine: not applicable.
Other names: mucous volvarilla, mucous head volvarilla, viscous cap volvariella, mucous head volvolla.
Silky volvarilla mushroom
Category: conditionally edible.
Silvarian volvarilla hat (Volvariella bombycina) (diameter 6-22 cm): fibrous, white or yellowish, in the shape of a cone or bell, sometimes with tubercles over the entire surface. To the touch silky.
Leg (height 6-16 cm): white, cylindrical, tapers from the bottom up. Very dense, fibrous, with a small tuber at the base.
Records: frequent and loose, white or slightly yellowish.
Pulp: fleshy, white in young mushrooms, yellowish in old ones. No special smell at the place of cut or break.
Silvarian doubles: white float (Amanitopsis alba), but it does not grow on trees.
When growing: from the beginning of July to the end of September in the northern part of the Eurasian continent.
Where can I find: in deciduous forests, on weakened trees, often next to elms, lindens, aspen and poplar trees.
Eating: although it applies to conditionally edible mushrooms, can be consumed fresh or pickled.
Application in traditional medicine: not applicable.
Other names: volvarella bombicin.