What does mushroom look like: photo and description

The duvet is a conditionally edible mushroom, a characteristic feature of which are the never-ending bright blue spots over the entire surface. Even the pulp of this fungus at break immediately takes on a blue color. When describing a dupe, it is often called an ink mushroom. Despite its name, a dupe is not necessarily found under the trees. Very often this mushroom can be found in glades and pastures.

Mushroom platewort subdubous

Subdub plate (duvet) in common people is called a red open-air cup, as well as a red top. and are very similar to the previous ones, differing only in the color of the hat. Overalls grow in large heaps and also on rotten tree stumps, sometimes they come across even at a certain elevation from the ground, on a rotten stump.

Check out the photo and description of the mushroom dupe and find out how to eat it.

In magnitude, these mushrooms are more mushrooms, and therefore their heaps seem to be vast. Completely alone and not at the stumps did not happen to meet them. The time of their growth is autumn, but somewhat earlier than real honey agarics.

As can be seen in the photo, the mushroom has a hat from 2 to 20 cm or more in diameter, hemispherical at the beginning and almost completely flat in the middle. Usually they are quite fleshy and are reddish-orange in color, darker to the navel. The top skin of the hat is easy to peel off. The plates are yellowish-grayish; by age they become almost black and are generally very frequent and long.

Look at the photo of how the duvet looks: its leg is 2 to 10 cm long, thick, sometimes bent, thick at the bottom, dark yellow to the hat, and the flesh, both legs and hats, yellowish, darker under the skin itself. The ring disappears almost immediately after the development of the fungus.

From the description itself, what the overalls look like, it can be seen that if they do not belong to the poisonous, they are suspicious; and indeed, in many places they are revered and not eaten, while in others the peasants collect them along with open cakes and eat them harmlessly in food. However, in taste, these mushrooms are much inferior to real openings and do not even represent anything particularly pleasant. The taste of raw sackcloth is sticky-sweet. The smell is fungal, quite strong and somewhat musty. When consumed, for the sake of precaution, they must be well-boiled, especially since they are bitter and have very sensitive oak viscosity. If anyone wished to artificially breed a cuff, we suggest that we try the same method that is used abroad for other types of mushrooms, with the only difference being that instead of a poplar mug, a half-rotten oak should be used.