How to distinguish mushrooms from other types of mushrooms
Redheads conquer all who have tried them with their unique taste characteristics and aroma. By the amount of nutrients and vitamins, these fruiting bodies are not inferior to meat, as well as vegetables and fruits. However, to collect a mushroom crop, you need to know how to distinguish mushrooms from other mushrooms.
To correctly determine the edible fruiting bodies, first you need to get acquainted with information on how to distinguish mushroom mushroom.
Real saffron mushrooms have an orange hat, the edges of which are lowered and turned down. During growth, the hat becomes funnel-shaped with a diameter of 3 to 15 cm. It is worth noting that, depending on the type of saffron milk cap, the color of the hat may be blue, red or even greenish. Under the surface of the hat there are orange-colored furrows that have a tarry smell. When juice is released during a slice, when it comes into contact with air, it turns green or turns blue. The saffron cap is usually painted the same color as the hat. However, its shade can be much darker.
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How to distinguish mushroom mushroom from a pale toadstool
Only novice mushroom pickers can confuse mushrooms with a pale grebe. Therefore, it is better for them to go to the forest with experienced mushroom picking specialists in order to gain some experience on their own. Thanks to the following description, you can learn how to distinguish mushroom mushroom from a grebe.
In appearance, the grebe is sometimes difficult to distinguish from some edible mushrooms. The hat of the fruit body has a yellowish, pale green or even olive color. The center is darker and the edges are lighter. The shape of the hat resembles a funnel, however, no toads are rounded down. The leg of the mushroom is thin and oblong, with an extensive white skirt located immediately under the hat. At the base, the toadstool leg sticks out of the glass. It is these distinctive features that help determine the toadstool and not confuse it with camelina.
Differences of saffron milk cap with a trap: photo and description
Another mushroom, similar to saffron mushrooms, is a pink thrush. Experts consider this mushroom to be conditionally edible, therefore it requires a long heat treatment before use.
What are the differences between the fungus and the mushroom mushroom, can be found in the following description.
The cap has a pink hat, convex and with a small indentation in the center. Its diameter varies from 5 to 13 cm.
The edges of the cap are not rounded like a camelina, but simply lowered down and also have small villi on the surface. The skin of the mushroom is pink, but if pressed down, then dark spots remain. When cut, the thresholus emits white milky juice, which, when exposed to air, does not change its color.
What is the difference between saffron milk cap and milkwort, will help determine the photos shown below.
How to distinguish mushroom mushroom from mushroom: characteristic features
How to distinguish mushroom mushroom from boletus, even a beginner mushroom picker can answer.A characteristic feature is the massive body of the boletus and a round hat that resembles a pillow. The leg is very thick, extended downward, covered with small scales. Under the hat there is a tubular hymenophore of golden or olive color. The tubes are very tightly placed, and when pressed or cut, they acquire a bluish tint. Mushrooms can be found in large groups and solitary specimens that grow in deciduous and coniferous forests.
