Pickling recipes oiled under nylon covers

Oil mushrooms, pickled for the winter at home, are necessarily crispy and fragrant. From these mushrooms you can cook any dish and all kinds of preparations for the winter. However, pickled butter is considered the most popular at the festive table.

To pickle butter is not at all difficult to learn, you only need desire. We offer you recipes for pickled butter under a nylon cover. They are simple in composition and do not take much time.

Although the oil is very difficult to clean, still in the winter they will please you with their sophistication, aroma and taste. All efforts made will pay off in the best way.

An important rule that all novice housewives need to remember: after preliminary cleaning, oil from the film and dirt, they need to be boiled for 20 minutes, after adding 1 tablespoon to the water. salt. Then lay in a colander or sieve, letting excess liquid drain, and then follow the prescription.

Oil mushrooms marinated for the winter under a nylon cap: a quick way

A quick way to pickle butter under the nylon cover for the winter will appeal to its simplicity. For him we need:

• 2 kg of boiled butter;
• 0.6 l of water;
• 2 dill umbrellas;
• lemon zest;
• 2 tbsp. l Sahara;
• 1 tbsp. l salts;
• 4 bay leaves;
• 1 medium head of garlic;
• 5 grains of allspice and black pepper.

At the bottom of the sterilized cans put a little lemon peel, grated on a fine grater, as well as several branches of dill umbrella.

Distribute the hot boiled mushrooms in jars on top of the zest and begin cooking the marinade.

Combine black and allspice grains, bay leaf, sugar, finely chopped garlic and salt in water.

Send the marinade to the stove, let it boil, then reduce the heat and boil for 5 minutes. Pour into jars of mushrooms, add 1 tbsp to each. l vinegar. Cover with tight nylon covers and allow to cool at room temperature.

Put in the refrigerator, and after 3 days you can taste the instant preparation. Such oils marinated for the winter under a nylon cover will become a real delicacy for your entire family.

How else to pickle oil under nylon covers?

How else to pickle the oil under the nylon caps, can be seen from the following recipe. I must say that it is also considered simple and common among lovers of pickled mushrooms.

Ingredients:

• 2 kg of oil;
• 500 ml of water for the marinade;
• 2 tbsp. l salts;
• 1.5 tbsp. l granulated sugar;
• 3-4 cloves;
• 0.5 tsp ground black pepper;
• 6 cloves of garlic;
• 2 tbsp. l vinegar 9%;
• seasoning for pickling mushrooms.

Distribute cooked butter in jars with finely chopped garlic.

Add sugar, pepper, salt, cloves and seasoning for pickling mushrooms into the water. Put the marinade on the stove and wait for it to boil over low heat. Pour in the vinegar, mix, then remove from the stove and let stand for 15-20 minutes.

Pour the oil in the jars so that they are completely covered with marinade. Close with tight nylon covers, allow to cool completely and put in the refrigerator.Cooked pickled butter under the nylon cover will be a great addition to salads or stews. In addition, this workpiece can rightfully act as an independent dish on the table.

Salted butter for the winter under a nylon cover: recipe

There are other options for delicious mushroom preparations. For example, salted butter for the winter under nylon covers.

For this we need the following ingredients:

• 3 kg of boiled butter;
• 150 g of salt;
• 7 cloves of garlic;
• 5 dill umbrellas;
• 10 grains of black pepper;
• 7 grains of allspice;
• leaves of black and red currants;
• 100 ml of vegetable oil.

Pour a thin layer of salt into the enameled container at the bottom, spread the oil layer on top of the mushrooms. Scatter on the mushrooms clean leaves of currant, twigs from the dill umbrella, pepper, finely chopped garlic cloves and sprinkle the salt on top again.

Put the remaining butter and the remaining spices, cover with a plate on top and put under load.

After 24 hours, spread the salted mushrooms into jars and pour the brine remaining in the container. Pour vegetable oil into each jar, close with capron lids and refrigerate for 2 weeks.

Oil mushrooms with onions, pickled for the winter under a nylon cover

There is a wonderful recipe for salting butter with the addition of onions:

• 2 kg butter (boiled);
• 1 liter of water for the marinade;
• 100 g of granulated sugar;
• 60 g of salt;
• 8 peas of black pepper;
• 4 cloves of cloves;
• 4 bay leaves;
• 2 medium onions;
• 6 cloves of garlic;
• 2 tbsp. l vinegar 9%;
• 50 ml of vegetable oil.

Pour mushrooms with water, add all the spices except onions and garlic. Boil the mushrooms in the marinade for 10 minutes, remove and spread on glass jars with a slotted spoon, alternating layers with onion rings and finely chopped garlic.

Fill the jars with hot brine and close with tight plastic lids. Allow to cool and leave in an apartment in a dark place, for example, in a pantry.