Salted mushrooms: how to fix the situation

Ginger - stunningly tasty and healthy mushrooms that do not require soaking and even boiling. After hot salting or pickling, fruiting bodies can be consumed within 5-7 days. In addition, saffron mushrooms are fragrant fruiting bodies that can be prepared for the winter without adding spices, using only salt. Is it possible to salt the mushrooms using one preservative? This information can be found later in the article. Before the cooking process, appropriate initial treatment should be carried out.

• Pre-clean the mushrooms: remove needles from the surface of the hats, grass and leaves.
• Cut off the hardened lower part of the legs and rinse with plenty of cold water, mixing with your hands for 5-7 minutes.
• Put on a large sieve or wire rack and allow the liquid to drain.
• Then proceed to boiling, if this is a hot method of salting or pickling.

Mushrooms should be salted or marinated only in glass, enamelled or wooden containers, since galvanized and clay ones badly affect the taste of mushrooms and can also lead to their fermentation or souring. But there are times when the saffron mushrooms are salted and lose their natural taste. What is the right thing to do in this situation and restore the taste properties of mushrooms?

How to save mushrooms, salted with cold salting?

Do not despair if the mushrooms are salted with mushrooms in cold salting. This problem is easy to fix, thereby returning the natural taste to fruiting bodies. The method proposed below will help improve the taste of salted mushrooms when salted.

• Rinse the saffron milk in several waters, drain, laying them in a colander.
• Carry out blanching for 2-3 minutes, and then begin the process of salting.
• Mushrooms should be placed in sterilized jars, on the bottom of which branches of dill and a little garlic are laid.
• Sprinkle each layer with salt, put dill on top, put the nylon cover folded in half, which will serve as oppression, and close it.

If you can’t remove excess salt from the mushrooms, you can prepare other delicious dishes from them.

What to do if mushrooms are salted with salting in a dry way

What to do if mushrooms are salted with salting in a dry way? In this case, there is also a technique that will help correct the situation. First, recall how the dry method of pickling mushrooms goes. It uses pre-treatment without the use of water.

• Mushrooms are cleaned with a damp sponge or an old toothbrush, removing all forest debris from the surface of the hats.
• Cut off the tips of the legs and lay the fruiting bodies in an enameled container, pouring each layer with salt.

So, how can I fix salted saffron mushrooms cooked with dry salting? In this case, the mushrooms are thoroughly washed under the tap, laid out in a colander. Hands gently flip the fruit bodies so that all the salt leaves the plates.

What else can pour salted mushrooms?

Some experienced mushroom pickers willingly share with novice cooks, what else can you pour salted mushrooms to fix the situation. For this, they use not only water, but also warm milk. It turns out that milk perfectly removes salt from fruit bodies, restoring their natural taste.

• Mushrooms are left in milk for 20-30 minutes, then squeezed out a little with their hands.
• It is washed in water, allowed to drain and then salted using salt and garlic slices.
• The workpiece is taken out in a cool and dark basement and stored at a temperature not exceeding + 10 ° С.

What to do with salted saffron mushrooms: how to soak mushrooms

A hot version of salting involves preliminary boiling of fruiting bodies in boiling water for 15-20 minutes. Since mushrooms are considered mushrooms of the first category, many cooks use blanching before salting for 3-5 minutes.

There are many salting recipes in the hot way, and the amount of salt in them is different. Therefore, sometimes overshoot occurs in this embodiment. What to do if mushrooms turn out to be salted and lose their taste?

There is a simple technique that helps save the salted snack prepared for the winter. What exactly to do with salted saffron mushrooms will be shown in the following step-by-step description.

• Brine is drained from the mushrooms, put in a colander and washed in a large amount of water, lowering and raising the bowl with mushrooms several times.

Soak the salted mushrooms and how to do it right?

• Ginger mushrooms are laid out in a saucepan with cold water, left for 30 minutes, stirring occasionally with your hands so that salt crystals come out of the plates.
• Washed again in clean water, and then boiled for 10 minutes.
• Spread in an enameled or glass container, pouring salt and pressing each layer with your hands.
• Pour cold boiled water to the very top and close with tight nylon caps.

What to do if mushrooms are salted: how to soak mushrooms

Perhaps you didn’t try the snack before pickling the pickled mushrooms, and when you opened the jar at the arrival of the guests, you noticed an overshot. What to do if mushrooms are salted mushrooms, what measures to take?

• Drain the marinade, rinse the mushrooms in several waters.
• Pour with cold water and leave for 15-20 minutes.
• Try the mushrooms to taste, and if excess salt comes out, do a new pickling process. If the mushrooms remain slightly salted, prepare a new dish from them, for example, soup.

How to soak salted saffron milk so that their appearance does not deteriorate?

• Drain the whole marinade, pour the mushrooms with cold water for 1-1.5 hours, changing it every 20 minutes.
• Then rinse the fruit bodies well under a stream of cold water and begin the pickling process.

The way to save salted mushrooms

There is another way to save salted mushrooms.

• Drain only half of the marinade, or most of it.
• Add cold boiled water and sterilize the jars for 15 minutes.

Pickled salted saffron mushrooms can be fixed in another way. Pour wheat flour into a clean tissue towel, tie it tightly and dip into a boiling marinade, having previously removed the fruiting bodies. Boil the mushroom marinade for 15 minutes (the flour will take away the excess salt), add the mushrooms washed in cold water and boil everything together for another 10 minutes - the mushrooms will be saved. Close with tight covers, allow to cool and remove to a cool and dark room.

What to do if fried mushrooms turned out to be salted?

If you do not want to mess with salted mushrooms, then after soaking, prepare another dish from them - for example, fry in vegetable oil with potatoes and onions. But what if the mushrooms turned out to be salted fried? Although this happens extremely rarely, it’s quite possible to correct the situation. In addition to potatoes, carrots grated on a coarse grater can be added to fried mushrooms. These two types of vegetables do a great job with pickling foods.In addition, boiled rice without salt and tomato sauce are added to the mushrooms, making an excellent mushroom dish. Stew together for 20 minutes. When serving, sprinkle the dish with chopped greens of onions, parsley or dill.

What else can be done with salted saffron mushrooms to fix their taste? If we are talking about fried mushrooms, then they add either sour cream or cream. Stew on low heat for 20 minutes, and when served, garnish with chopped herbs. Many experienced housewives make portioned julienne from salted fried mushrooms, adding potatoes, sour cream and hard unsalted cheese.

How to fix the situation if the saffron mushrooms are slightly over-salted

If saffron mushrooms are a bit overcrowded, how to fix the situation? From salted saffron mushrooms prepared by any means of preparation, you can make a filling for a pie or pies. After a short soak, a lot of onions, fried until golden brown, are added to the fruiting bodies, and then mixed.

In addition, salted mushrooms can be used for cooking first courses. Soups with salted mushrooms seasoned with potatoes, rice or pearl barley acquire an amazing taste and aroma. And if you still make mushroom cream soup, you will end up with a very tasty dish. You can confidently and without fear try the results of your efforts.

If the soup turned out to be slightly salted, you can fix it without much effort.

• Peel 3 medium-sized potatoes, wash.
• Add to boiling soup and simmer for 15 minutes over low heat.
• Using a slotted spoon to catch potatoes, they absorb excess salt.
• Add to the soup 1 tbsp. l sugar, mix and taste - we assure you that you will not notice the salinity in the dish.