Hot salting of waves: step by step recipes with photos

The hot method of salting throttles today continues to be one of the most popular in home cooking. No hostess will ignore simple and tasty recipes for such preparations. With their help, you can set the festive table, prepare lunch or a romantic dinner. Salt waves can be consumed not only as an independent snack under a forty-degree glass, but also as an additional ingredient in salads and dough products. In addition, they make delicious first courses, as well as sauces and caviar. Due to such advantages, every housewife, including a beginner, will definitely consider the recipes for salting the threes, prepared for the winter in a hot way, and choose the one they like.

Preparation of threesomes for salting for the winter

Volnushki belong to the conditionally edible category mushrooms, they contain bitterness, therefore, preliminary preparation is necessary. The essence of this process consists of three simple steps: cleaning, soaking and boiling. It is heat treatment that is the main aspect that characterizes hot salting. It should be remembered that proper pre-processing will be the key to a quality snack.

So, before proceeding to the recipes for preparing salty sea waves for the winter in a hot way, you should prepare the main product in advance.

• Remove all contaminants with a knife: earth, sand, adhering leaves, and then cut off the leg from each copy to half.
• Rinse under a tap, transfer to a non-metal dish filled with a solution based on water and 2 preservatives. For 1 liter of water, it is recommended to take 1 tbsp. l salt and ½ tsp citric acid.
• Withstand 3 days, but at least 2 times a day to replace the water.
• After soaking, rinse the mushrooms, immerse them in a pan and add water, its level should completely cover the mushrooms.
• Put on the stove and cook, removing the foam, 20-25 minutes.
• Transfer to a colander and drain from excess fluid.

These rules must be applied to all recipes of salted groundworms in a hot way, which will be proposed below.

A simple recipe for picking mushrooms of thunder mushrooms in a hot way

If you have not yet decided on the desired option for salting the waves, then start with the simplest. In this case, you will need only 2 ingredients and a little patience when you prepare the fruiting bodies in the above way. But in the end you get a delicious snack, which you can safely serve even to the festive table.

• Prepared traps - 5 kg;
• Salt - 200 g.

We suggest that you familiarize yourself with the simplest step-by-step salting of flakes, namely, hot-pickling.

1. Put a layer of salt on the bottom of the prepared container for salting.The amount of salt per layer is taken from the calculation of 40 g of preservative per 1 kg of the mass of the main product.
2. Then distribute the layer of mushrooms with a thickness of approximately 5 cm, carefully tamping it.
3. Repeat the process of alternating layers until all ingredients are complete.
4. Cover the mass with clean gauze and press down with a load.
5. When the salt crystals dissolve, the mushrooms will begin to secrete juice, with which the last bitterness of the waves will come out.
6. At this time, you can add a fresh portion of mushrooms and salt to the container.

After 15 days, the snack is ready for the first tasting. As you can see, even a novice cook can salt pickle mushrooms in a hot way.

How to salt salmon mushrooms in a hot way: recipe with video

The classic version of salting threesomes is also used quite often, because it is tested by time and tastes. Many people love such mushrooms, as they turn out to be hard, crunchy, and they look very appetizing.

• Waxed soaked and boiled - 3 kg;
• Black pepper - 10 peas;
• Salt - 130 g;
• Bay leaf - 3 pcs.;
• Leaves of cherry and oak;
• Clove - 3-5 buds;
• Sprigs of dill.

How to independently salt the thrills for the winter in a hot way using a classic recipe?

1. On the bottom of the enameled pan, lay out clean and dry oak and cherry leaves, as well as dill branches, pour a thin layer of salt on top.
2. Distribute the soaked and boiled trawls with their hats down, making a layer no more than 5-6 cm.
3. Sprinkle with salt, black pepper, bay leaf and cloves.
4. Sprinkle each layer of mushrooms with salt and spices until the main product is over.
5. Cover with a gauze napkin and an upturned plate on which to load. A 2-liter bottle filled with water can act as a load.
6. After 3-4 days, the mushrooms will give juice, and the brine will cover them completely. If there is little liquid and the mushrooms are not covered with brine, the load should be strengthened.
7. Salted mushrooms can be put in jars, filled with brine and covered with plastic lids. And you can leave it in a saucepan, however, a gauze napkin should be changed 2 times a week so that mold does not appear.

Watch also a video on how to salt salmon thawers in a hot way:

How to salt pickles for the winter in banks hot

It’s not always at home that you can find a suitable container for salting the threes. But as you know: "the gimmick is tricky," so many housewives have successfully used the recipe, which allows salting the hot water in the banks in a hot way.

Making such an appetizer is not tricky, but responsible. At the everyday and festive table, she will certainly be appreciated.

• Prepared traps - 3 kg;
• Water - 6 tbsp .;
• Horseradish root (grated) - 2 tbsp. l .;
• Salt - 3.5 tbsp. l .;
• Black pepper peas - 7-10 pcs.;
• Bay leaves - 3 pcs.;
• Blackcurrant / cherry / oak leaves.

How to salt pickles in banks, taking the hot method as a basis?

1. Put the prepared waves in a pan, add all the spices, salt, pour water from the recipe and let it boil.
2. Boil for 10 minutes, allow to cool completely, and put in glass jars, the bottom of which is covered in advance with clean leaves of currant.
3. Fill with brine and close with boiled nylon caps.
4. Let cool and take out in a cold room for long storage.

Salting of garlic with garlic

Hot pickling of throttles, carried out at home, also includes the addition of other ingredients, in this case garlic. He will give the appetizer a special piquancy and aroma.

• The main product is 2.5 kg;
• Salt - 100-120 g;
• Garlic - 10 cloves;
• Dill - 5 umbrellas;
• Currant leaves;
• Boiled or filtered water.

A detailed description of the recipe will show how to properly salt the traps in a hot way.

1. In a container for salting, put clean currant leaves, an umbrella of dill and 2 cloves of garlic, cut into slices, on the bottom.
2. Then lay out the soaked and boiled mushrooms, directing them with their hats down, again sprinkle with salt and shift with other spices.
3. Spread the main product in layers, mixing them with spices and garlic.
4. Top up with 3 tbsp. cold boiled water, cover with gauze and crush with a small load.
5. Take out in a cold room, shake a bowl with mushrooms 2-3 times a week so that the brine is distributed over it. This is necessary so that the fruiting bodies do not dry out.

The flakes will be ready for tasting a month after salting.

How to salt thrush with ginger

Ginger, which is sure to please gourmets and admirers of gourmet cuisine, is also added to the workpiece of hot dogs, salted for the winter hot way.

• Mushrooms - 2 kg;
• Cherry and / or currant leaves;
• Ginger root (grated) - 1 tbsp. l .;
• Black and allspice - 10 peas each;
• Dill - 2 umbrellas;
• Salt - 80-100 g.

A step-by-step recipe for cooking salty waves in a hot way:

1. In a clean, dry container for salting, put clean leaves of cherry and currant, ¼ of the dill umbrellas, ginger root, and peppercorns mixture.
2. Pour a thin layer of salt and put soaked and boiled traps.
3. Sprinkle each layer of mushrooms with salt and spices indicated in the recipe until all ingredients are complete.
4. Cover with a clean gauze cloth and press down with a load.
5. Take to the basement for further salting.
6. After a few days, juice will appear in the preparation, it should be enough to cover the mushrooms. If it will not be enough, then you need to add boiled cold water to the tank.

Hot salted winter flakes: step by step recipe with photo

Cloves and horseradish, when salted with hot sea cakes, will give the finished dish a rich and spicy aroma.

• Soaked and boiled trawls - 3 kg;
• Horseradish root (to taste);
• Salt - 120 g;
• Clove - 5 buds;
• Black and white pepper - 7 peas each.

A hot salted recipe with the presented photos is a great opportunity to independently prepare tasty preservation.

The recipe for salting threesomes in jars in a hot way with mustard

We offer yet another way to prepare hot mushrooms for salmon mushrooms - with mustard seeds. In this case, we will carry out the salting process immediately in glass jars.

• Prepared flakes - 3 kg;
• Mustard seeds - 1.5 tbsp. l .;
• Bay leaf and cloves - 4 pcs.;
• Salt - 150 g;
• Black peppercorns - 10 pcs.

The recipe for crackers cooked in a hot salting process is divided into stages.

1. Pour a little salt, mustard, pepper into the jars, put 1 bay leaf and a clove bud.
2. Fill with mushrooms, pour again with spices and spices, carrying out the procedure to the very top of the cans.
3. Press with your hands, pour 1 tbsp. cold boiled water.
4. We close with tight plastic covers and take them out to the basement.
5. After 3-4 days, the mushrooms will well drain the juice and completely cover with brine, which will accelerate their salting.

After 15 days, salty waves can already be tasted.

How to salt throttles with apples

How else to salt salmon with hot method, and what additional ingredients to use? For example, you can add green apples, which will increase the elasticity of fruiting bodies.

Fulfilling all the proposed recommendations, the finished snack will turn out to be appetizing and crispy.

• Mushrooms (boiled) 3 kg;
• Salts - 150 g;
• Carnation buds - 6 pcs.;
• Garlic - 5 cloves;
• Oak and cherry leaves;
• Bay leaf - 4;
• Sour green apple - 10 slices.

Hot salting of the traps takes place according to the recipe, the steps of which are described below.

1. Cover the bottom of the enameled pan with the green leaves of oak and cherry.
2. Pour a layer of salt, a small portion of chopped garlic and apple slices.
3. Spread a row of mushrooms with the caps down, pour again with salt, apples, garlic, bay leaf and cloves.
4. Sprinkle the last laid out layer of waves with salt, the remaining spices and apple slices.
5. Cover with green leaves, a gauze napkin folded several times, press down with a load and take to the basement. You can eat the workpiece after 15-20 days, but do not forget to check it for the presence of juice and mold, which must be removed.

Hot pickles for winter with onions hot

Hot pickling the thrills will provide you and your family a delicious snack for the winter.

• Volnushki (soak and boil) - 2 kg;
• Onion - 1 head;
• Salt - 80 g;
• Black pepper (peas) - 15-17 pcs.;
• Citric acid - ½ tsp;
• Cold boiled water - 1 tbsp .;
• Bay leaf and clove buds - 2-3 pcs.

Hot salting of the waves is as follows:

1. Prepared mushrooms are sent to a container suitable for salting and poured 1 tbsp. water.
2. Spices spread on top, sliced ​​onion rings or half rings, and then the whole mass is gently mixed with your hands.
3. The container is covered with gauze and oppression is placed on top.
4. It is taken out to the basement for further salting for 20 days. During this time, the workpiece should be checked for liquid, which, if necessary, can be supplemented with clean water.

Our recipes for the hot pickles of throttles will come to the aid of all the housewives who plan to usefully process the mushroom crop.