Salted mushrooms recipes in the simplest ways

The autumn season is always associated with pleasant troubles - the collection and preservation of the mushroom crop. Among all kinds of edible fruiting bodies, honey mushrooms are very appreciated by lovers of “silent hunting”. Firstly, they are easy to find, and secondly, you can carry out a variety of processing methods with them: boil, dry, fry, freeze, pickle and salt. The latter is considered one of the most popular options for harvesting mushrooms.

We invite you to familiarize yourself with the simplest ways of salting mushrooms for the winter, for which you do not need any "fabulous" ingredients, everything is at your fingertips.

I must say that the correct primary processing of mushrooms is the key to quality harvesting. This procedure consists in cleaning and soaking the fruit bodies. Traditionally, mushroom pickling is done in three simple ways: cold, hot and dry. However, these options may not apply to all representatives of fruiting bodies. So, for hot mushrooms only hot salting is suitable - with boiling. Otherwise, there is a risk of serious food poisoning.

Honey mushrooms are pure mushrooms, so there is practically no strong dirt and adhering debris on them. It is enough to cut off the lower parts of the legs with a knife and wipe with a dry sponge those hats that may be contaminated. Then put the fruiting bodies in a container with salted water for 1 hour. Then rinse under the tap and put in a colander for 20 minutes. Then you can safely proceed to salting mushrooms according to simple recipes below.

The classic way to easily pickle mushrooms

Simple salting of honey mushrooms for the winter is done in banks, which are an important attribute of the classic recipe. In addition, this option assumes the presence of the simplest spices for harvesting.

• Honey mushrooms - 1 kg;
• Purified water - 3 tbsp .;
• Salt - 2 tbsp. l .;
• Bay leaf - 4 pcs.;
• Clove - 3 pcs.;
• Ground coriander - ½ tsp;
• Black pepper grains - 13 pcs.;
• Garlic - 5 cloves (you can take more to taste).

The easiest way to pickle mushrooms is divided into the following steps:

The recipe for pickling mushrooms for the winter in a simple way

Using this simple way of pickling mushrooms mushrooms, you will be pleasantly surprised by its results. This appetizer will perfectly decorate even festive events.

• Honey mushrooms - 1 kg;
• Salt;
• Leaves of cherry and currant;
• Umbrellas of dill;
• Bay leaf;
• Black pepper (peas);
• Cloves.

To start, prepared mushrooms need to be boiled for 20 minutes, adding 1 tbsp of water to the water. l salt, a couple of leaves of currant, a few peas of black pepper, 2 pcs. cloves and bay leaf.

1. Then catch the mushrooms from the broth and rinse with cold water, and pour the broth.
2. In the container for salting, lay out the dill umbrellas, as well as the leaves of cherry and currant.
3. On top, lay out a layer of mushrooms with their caps down and pour over salt, along with several peas of black pepper.
4. Thus, we lay out layer by layer until the fruiting bodies end.
5. The last layer should be from the leaves of currant and cherry.
6. We cover the salting with a napkin and press down with the load.

If you notice that from time to time the resulting brine evaporates, add a little boiled water.

Thanks to this simple recipe, pickling honey mushrooms will “settle” for a long time in your culinary preparations for the winter.

A simple recipe for pickling mushrooms hot mushrooms

There are many simple recipes for salting mushrooms hot. And the next option is no exception.

• Honey mushrooms - 1.5 kg;
• Bay leaf - 3 pcs.;
• Fresh horseradish leaves - 3 pcs.;
• Salt - 70 g;
• Garlic - 5 cloves;
• Black pepper (peas) - 7 pcs.;
• Dill umbrellas - 3 pcs.;
• Leaves of oak, cherry, currant - 4-5 pieces.

How, following such a simple method of pickling mushrooms, to prepare a delicious snack on a festive and everyday table?

1. Rinse and dry all the leaves for salting, and boil the mushrooms in salted water for 20 minutes, strain through a colander.
2. Put horseradish leaves in a ceramic or enamel pan so that they completely cover the bottom.
3. On top of horseradish, spread a layer of fruit bodies, laid out with their hats down.
4. Add salt and dill umbrella, bay leaf, chopped cloves of garlic and oak leaves, cherries, currants.
5. Thus lay out all the layers until the tank is full.
6. Put a lid on top, which will be smaller in diameter than the pan, and place the load.
7. Put for 2 weeks in a cool place.

The easiest way to pickle mushrooms in cucumber pickle

Many experienced housewives believe that one of the easiest ways to pickle honey mushrooms can be done in cucumber pickle. A minimum of products - maximum enjoyment of snacks in the winter.

• Fresh mushrooms - 1 kg;
• Cucumber pickle - 500 ml;
• Salt - 200 g;
• Garlic - 4-5 cloves;
• Cloves, bay leaves, dill, horseradish leaves, currants - to taste.

1. Fresh mushrooms after cleaning and soaking should be boiled in salted water for 20-25 minutes. As the formation of foam on the surface of the decoction, it must be removed.
2. Boiled mushrooms must be thoroughly rinsed with water from the tap, and then transferred to a colander and allow time to remove excess fluid.
3. Pour half of the salt into the prepared container for salting and lay out the leaves and spices.
4. With the hats down, distribute the fruiting bodies and cover with the rest of the salt.
5. Pour cucumber pickle so that it completely covers the mushrooms, cover with a plate and put on top the yoke.

You can leave the salted mushrooms right in the pan, or after 5-7 days you can distribute them among the jars, close them with plastic lids and take them out to the basement.

Before use, it is recommended to soak the mushrooms in cold water for 30 minutes.